Vegan Pasteles Recipe
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- Опубликовано: 29 авг 2024
- This recipe was highly requested, so it had to be done. I love pasteles so much and going vegan you think I can't have pasteles anymore. Except here it is vegan pasteles, yes a vegan pasteles recipe.
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❤Curious about going vegan?
Inspiring Documentaries (Can be found on RUclips or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy #veganfood #veganrecipes
I don't know what to say... thank you. I have to go vegan for health reasons. My son is allergic to chicken and all dairy products. I have veganized arroz con gandules, habichuelas, habichuelas guisadas and mofongo, but pasteles was something I dearly missed. Thanks so much. Te guillas.
I know right? Like it makes you want to cry!!! Well at least I did. So much Love & Gratitude for this recipe.
I’m Dominican and have been vegan for two years, and I missed pasteles! Thank you for making them vegan!
+Julissa Reyes 💕Glad this could be useful to you
Why you missed pastel julissa Reyes may I ask I have been a vegan myself for the past 5 going on 6 yrs and I make my vegan pastels and I made them different types and different ways and they taste very good but this is the 2nd time I've seen it with ground provision but I've never tried it
Omg thank you!!! My sister went vegan about a year ago and she’s been missing out on so many PR recipes, I will be make these for her at Xmas and surprise her!! She’s going to love it!
Aww that's so thoughtful of you😊
Thank you for making vegan pasteles!I grew up in NY eating them at my BFF’s house and I will be making them very soon, muchas gracias!
I have to say you did an amazing job at explaining everything in all details .. I am so excited to make these . I am married to a Puerto Rican woman and I am trying to get her family more on board with being vegan . And I just recently moved into my new home and I will be hosting thanksgiving this up coming year and I CANT WAIT TO TRY TO MAKE THESE . Thank you so much they looked absolutely delicious.. Buen Provecho
OMG. I’m so happy I found your channel 😍 I can’t wait to try this! How about some alcapurrias?? ❤️🇵🇷
+melissallaneous Ohhh yes the alcapurrias are coming very very soon😉😉
Veggie Rose so excited!! 🙏🏼😭
melissallaneous and Piononos!!!! Pleaaase!!! 😍
I have a recipe for alcapurrias already and I don't have a recipe for piononos but I have a recipe for pastelon on my Hispanic food playlist
I’ve been using impossible ground to make picadillo and this week was like oh damn I can use this to make alcapurrias!
This is one of our top Trini favorites for xmas, 🇹🇹 saying hi from the sunny island Trinidad 👋🏾😘
Made these yesterday for Christmas, they were amazing!! Only thing I did different was I used Fields Chipotle chorizo for the middle....nice kick and delicious taste to it!! Thank you!!!
Girl!!! You know I was waiting for this!! 🙌🏼🙌🏼You’re still in the intro and I am soooo excited! Thank you!!!! 🇵🇷💕😁
💕🤗 thank yoooou
I had never heard of pasteles until now but wow you make them look sooo good!! Definitely a lot of steps involved but the result looks totally worth it!! 💕
Oh my oh my I think I went to heaven to find vegan pastels... can't wait to try this recipe.😋
I come here every year girl... This recipe is the bomb!!! 💕😌🙌🙏
My love! Make vegan mofongo!
+Furby Furbs Great Idea!😊🤗
Si, si ,si...🤗😝
You are AWESOME! Thank you for this. My husband is now vegan and I'm looking for some vegan recipes... 🤗
Thanks love! I have hundreds on yummy vegan recipe here on the channel so feel free to take a look around
I am so excited to try these! I'm so happy I found your channel, part of my struggle becoming vegan is missing important food like pasteles. So thank you for all the effort you put into this!
OMG!! I'm drooling!!! My grandma used to make pasteles and gandule rice
How did you manage to get such a labor intensive yet delish dish into a 10 min video!?!? Talent girl... lol. Looks so good!
Lol lots of editing thanks hun!
I am freaking excited!!! Can’t wait to make these. Thank You, so glad I found your channel ❤️🤗😋😍
Omg, I just went vegan and was wondering if there was a vegan pasteles recipe. Thanks so much for sharing! I am so trying these!
❤looks delicious I'm going to make some soon thanks 😊 😋
Thank you so much for your time and for educating us...I appreciate you!!! I cannot wait to get my kitchen ready to make these 😍
I’ve been missing pasteles so much and I can’t wait to make this recipe. I’m sure it’s as delicious as your alcaparrias recipe, which i made and they were the bomb!!! Yummy!!!
Omg. They look like heaven.
Picture perfect. Mouth watering deliciousness!!!❤️😋 happy Valentine’s Day.
Thanks for your pasteles recipe. I've been making them for over half a century. It seems everyone has their own version. I substitute yucca/cassava for taro root. I use olive oil instead of vegetable oil and I substitute paprika instead of achiote. I find Achiote makes the oil too bitter. I leave out the pork and don't replace it with anything. For the filling I use corn niblets, capers, olives and diced potato. I make a big batch then cook and freeze them. I buy precut parchment paper on Amazon. It saves a lot of time when making 50 or more pasteles. So good with hot sauce and Spanish rice.
+carlcat pasteles de yucca😍😍 yes!! I love those..and yes hot sauce and rice on the side is a must. I use to ask my mom to make them with nothing in then for me when I was a kid...i just love the Masa on it's own
Great minds think alike.
+carlcat lol u know it 🤗
Veggie Rose.....this looks delicious!!!!! Awesome job. Cant wait to try this!!!!!
I am so glad I found this just in time before the holidays, thank you so much. Before I go, I do have a question and I hope you respond, instead of using Yautia can I Substitute with Yuca or would that throw the taste off? Thank you!
Fantastic video, yes.....I've been hoping to see this! Thanks! It didn't look easy, but looks great.
+bobvise7 lol honesty pasteles aren't 😂 but the end result is so worth it
Going the extra mile for your viewers...Excellent! Always learning here.
Wow, wow, they look yummy.
I'm making this for Christmas!!!!!! THANK YOU!!!
Omg... Looks so good...haven't had pasteles in sooo long...
+Crystal L thank you 💕💕😊
My former mil was a great cook. She came here from PR in ‘61. I miss her and her food. Have you done rellenos de papas (forgive my spelling)? I used to help her make those.
Always love your videos! Thanks for sharing - saludos!
+MayraDairyFree Thank you for watching 💕😊
OMG! I loved this video! Thank you! But....I can't find the recipe....am I missing it?? I'm a veggie Rican too and I have MISSED all the wonderful pasteles & cuchifritos! Thank you for sharing! Also....maybe you could help out with arroz con gandules? Thanks again!
I'm excited to make these!
YEss!! these are a favorite of mine!
Wowwww
Hi, me gusto mucho, podria por favor mandarme el link con la receta para imprimir? hi, loved your vegan pasteles, could u please provide the full recipe? I logged into your website and I could not find the recipe of vegan pasteles? thanks
I know this was done a while ago but thanks for the great childhood memory, Very authentic so close to my Abuelas and Tias recipe 🤗
Thank you for watching! I'm making some this weekend. I moved from Philly to Miami and my mom is still in Philly so making pasteles makes me feel closer to my mom so i totally get it!
for how long can they be preserved even while frozen?
i love this video. used twice to make my vegan pasteles. Thank you a lot. Also for next time, Manicure!
How did you make meat ? Thank you for this video !!!
VeggieRose thank you much for sharing that recipe.
is this recipe written out somewhere? cant find it on your blog or in the description
Shut the front door!!! My mother in law is Puerto Rican and came one weekend to visit with all the makings for pasteles! It took 2 days and we made 102! When my husband came home from fishing ( commercial fisherman 😏 yea I know!) he found them in the freezer! I’ve never had them again but miss them! I can’t wait to try this! In stead of taro root she used yuka is there a difference? Also! Please post in my group! Vegan food:it’s just food! Thank you thank you thanks you!!!😘😘😘❤️❤️❤️😬
Lol wow yeah two days for that many sounds about right😂😂 I use to make them growing up with my mom Allll the time she use to sell them by the dozens. Yeap yucca and green banana ones are different..the yucca ones are much lighter and a little sticky I always say lol...I hated the yucca ones growing up and now I love them..maybe I'll make a video for those too...those are actually much easier to make but the green banana ones are the most traditional...and hubby being a fisherman? No judgement here..my husband isn't vegan and I'm fine with that
I post on your group all the time lol but I'll post this on there now😉
Veggie Rose she mixes yuka and green bananas!
Veggie Rose I lol forward to your videos in the group!❤️
Oh ok sounds delicious
what kind of plantains did you use?
Wow! Looks heavenly. 😋
How did you make the vegans grounds? I watched the steak recipe video. Did you grind it in a food processor? Did you grind it before or after using the marinade and browning in the pan?
Great job!
Didn’t think ground meat would go I had thought about using this I forget what it’s called but it’s some kind of vegetable that no actually fruit that imitates pork when cooked.
OMG THANK YOU SO MUCH FOR THISSSSSSS I’ve been vegetarian since August and when Christmas came around, GIRL everybody and their mom was eating pasteles and I was so sad but you saved me!!! Lmao!
Wow I can imagine! Christmas without pasteles is like Thanksgiving without a turkey 😊 I'm glad you found this video
Where can I find the recipe? Thanks!!
No written recipe for this one
Yea! Thank you so much!
Your recipes are so beautifully presented. Do you think it might be easier to film if you had a tripod (freeing you up to use both hands for cooking).
+Byron Murphy I use a tripod when I film with my usual setup.. This was a very pop up type setting up because of how labor intensive this recipe is
Love it! Can you do a video for spanish rice?
+Clear The Fog Absolutely 💕I'll get that out soon 😉
I was so high watching this I thought my stove was cooking something
This is awesome! Thank you!
YESSSSSS GIRL YESSSSSSSSSS😍😍😍😍😍😍😍😍😍
Hey I am new to your channel. Love this!! I am vegan and Puerto Rican. Not much of a chef but would love to try this. Do you have a list of ingredients?
wow can't wait to try this!
How do you make the vegan ground? Please my brother n law loves pasteles but can not eat meat...
Those look amazing!
Would jackfruit work well instead of the veggie grounds? This looks amazing!
Absolutely 😊
Thanks! Do you have the full recipe available?
Do you have a preference in using parchment paper or foil? Does it change the outcome of the pasteles?
For convenience I like the aluminum foil..you don't have to tie them off or anything...also the taste is the same because you still use the banana leaves for both
Yum que Rico!
Omg i am so glad you made this my family always makes me feel bad cuz im vegan cuz i cant eat our ethnic foods >.
Omg so yummy 😊my mouth is watering 😘thank you for sharing 😉
+Jackie Sevilla thank you for watching 🌱💕
Hi Veggie Rose. Can you please post the link to the full recipe? Thanks! :-)
Ohh I can't write up a recipe for this because It wouldn't be accurate..this is all to taste because those veggies come in different sizes everytime you get them
Probaste el masa para ver si necesitas mas sal?
Si claro😊
Veggie Rose can u please make more Puerto Rican video recipes please! I just became vegan 3 weeks ago and came across this video. I’m Puerto Rican and still want to incorporate our Puerto Rican cooking tradition but vegan! ❤️ thank u 😊
OMG!!! I LOVE YOU!!!!
Wow this is a lot of work .Tfs
Super excited to try this. My grandma made these (not vegan) when I was young. Have you ever had bacalao salad or tried to recreate it vegan?
Nice💕 Yes Ma'am! Vegan Bacalao is on the list of videos to be filmed very soon...along with alcapurrias 😉😉
Did a chilli with vegan mince and it went down real well, I think I have a new recruit to the vegan movement.
+Byron Murphy Awesome! Vegan chili can be amazing 😊 I love it
Yautia is hard to pick out for those who not use to it.
It is lol... hopefully wherever ppl get it they are labeled
hi veggie rose, I am not PR, but I am married to a wonderful PR man, I want to surprise him. I don't know how much oregano goes into this, you said a touch of oregano, is that like a pinch?
Where can we buy that root thing you mentioned.
+nancy province they sell taro root in places that sell Hispanic produce and some big supermarkets also carry it
+boricua beauty ohh that's right!!💕
Thank you for showing the easy version with aluminum foil 🙏
No problem 👍
We have the same food processor; I need a vitamix
Ohh I'm gonna get my hands on a Vitamix reeeeeally soon lol...that's on my to get list😊💕
Can you at least provide the recipe for your grounds?
Paramelo ahí! Garbanzo beans in pasteles? WHAT?!
Lol u can add whatever u like
I do little pieces of potatoes too 😁
I want 😫😫😫 sadly I don't make enough stuff with bananas or plátanos since my husband if allergic.
+Mike Lindsey you can still make them by completely subbing out all the veg with cassava root😉 AKA Yucca/yuca root...it's much more simple too..you just peel about 2 large Yuca roots and process them the same way. You will do the filling and all of that the same way and the end result will be a pretty little yellow pasteles rather then brown...you can look up Pateles de Yuca and see how simple it is😉😉💕
Veggie Rose yeah, just I do miss plátanos, and food made with it. I miss the flavor, reminds me of being a kid and my mom making after school snacks.
+Mike Lindsey so why not treat yourself to a platanos dish and make hubby something else
Ponlas en español por fa,para suscribirme. Es que lo veo rico rico
Que cosa? La receta escrita o video? A mi se me hace dificil esplicar recetas en españo porque yo ablo mucho spanglish
tu puedes poner caption en espanol para k youtube te traduzca el video en espanol
Maybe si mi mama me ayuda porque Ella es certified translater
Eating rhubarb crumble, being vegan is such hard work 😁
+Byron Murphy I've never had rhubarb...I gotta try it out sometime
Veggie Rose you've never had rhubarb, girl you've not lived, go to your local supermarket and pick one up, sprinkle some cinammon on top while cooling and serve with some vanilla soya custard on the side for dipping, this is a game changer, well its not, but its pretty good 😁
+Byron Murphy how do you cook it?
+Byron Murphy 😂😂😂
Veggie Rose frozen, straight in the oven. Fresh, in sugar water boiling to soften, then add to a dish, top with crumble mix and place in the oven, I think it's an English thing, but if you e had apple crumble/pie, it's the same deal.
You get a thumbs up just for saying you're Puerto Rican lol
11.5 K subs and do you have anything special planned for 400 K views.
+Byron Murphy I have a rough plan for 50k..10k came and went so fast I didn't get a chance to plan so I am prepping really early for 50k
+Byron Murphy ohh 400k views lol I thought you meant subs..I was like that's a long way to go but..ok 😂
Veggie Rose That's cool, but I think you should mention and give thanks as you reach 400k views, even if you don't do anything special like a livestream.
+Byron Murphy Yeap I've already film one of next week's videos that way.. In the intro😊👍
Le falta carne v:
A bit disappointed You didn’t go through how to make the vegan meat as that is a thing that would make vegan not everybody would know how to make.
Where’s the written recipe, though ?! 😂😩🤤
Veggie Rose it’s blank, though !! 😣
Ooooh sorry...I though you were asking about another video...I don't have a written recipe for this..this recipe is really eyeballed because the veggies you buy could be bigger or smaller and if I give you a recipe for different size veggies than the recipe wouldn't turn out right...so if you make it just follow the video and go with your instincts for flavor...it's honestly the best way to make these
Veggie Rose thanks love I’ll just write down the ingredients as the video goes 😝 I’m stoked for this !!! ❤️❤️❤️
Yautia is yuca root not taro root. Taro root is like a quarter the size of yautia
+petalk95 Yautia and Yuca are two completely different things...Yautia is taro root...Yuca is cassava which is WAY bigger and has a waxy peel.. pasteles are also made with Yuca/cassava and are much lighter in color and are a bit sticky in texture. I grew up making pasteles with my mom who used to sell them by the dozens..so I'm pretty familiar with viandas
Yay to Latin vegans!!! Yautia in Cuban slang is malanga. I grew up in NYC with Boriquas, absolutely love them and Puerto Rican food.
+Cuca Monga We also call it malanga🤗 I love Cubans too...I also grew up with cubans..my neighbors where Cuban when I was little and the mom use to make some killer ropa vieja...I plan on making a vegan version🤗💕
Yautia is taro or malanga. It is brown and has a thin skin with a fuzzy coat. It is easier to peel. Yuca or Cassava is where tapioca is made from. Yuca is not that easy to peel, it is also brown but has a tougher, thicker skin. Both delicious when cooked.
Sazon isn’t vegan....
for real? its just seasonings right?
I've homemade my own since😊😉😉💕
It has tri-calcium
Okay I’m sorry love and do you mind making a video on how to make vegan tuna ? If that’s possible I don’t really know I added a lot of your videos to my vegan playlist I love all your videos
I have a video on here called vegan tuna salad that might be helpful to you
Papas? En pasteles... 👎