Learned 2 new things. One, must say that is interesting method for the cornmeal dough and I like the puree raisins idea (great way to hide it from ppl who do not like raisins)
Omg this is soooo like cooking with my moms! I love how mums is saying “good” when she pours the liquid! This is exactly what my mom does too! Again LOVE them!!
Thank you so much for this recipe. Thank you for also thinking of those who are on a plant based diet because that is what God wants for us. I can't wait to make this for the holiday. It is a new tradition which is a tradition God would approve of.
Wow..so much flavour..i really luv this video.i make lentil burgers but never made lentil pastelles but will definitely try..thank you both for sharing..
😆Birdy stand up with her spoon like ah rellll tun key eh...ahahahahaha. but ah love her mummyness, I really enjoyed the recipe guys, gunna try it fosho.....I have some relatives whom are vegetarians and would love this. Seasons Greetings!!
Delicious!! Reminds me of Hallacas my Venezuelan grandmother used to make . Method is exactly the same. FYI, Hallacas is the Venezuelan version of Trini pastel.
Omg that Looked so Amazing 👏 good job 👏 👍 I never try pastel lentil peas...But I try Lasagna with lentil peas and it was really good 👍 I'm definitely going to try it one day 😊 🌲⛄🧑🎄⛄🎅
♥️🧡💜💚❤️🖤💙🧡💛 The thing I missed most when I went Plant based was the traditional holiday meals of the past! Took me forever to get some recipes I liked to replace them. I am always looking to learn new ways/recipes to add to our holida and everyday meals. This is a great recipe. I make cooking videos too. I’m always looking for new ideas and this one is a keeper! I love to learn from other you tubers as we grow our channels! Excellent Video! Thank you for sharing! 👍🏻 🥦🥑🥕🫑
Great tutorial u both are really connected as the ppl will say hand in gloves,God bless u both long life health strength and prosperity, can u tell me approx. how much cornmeal u used didnt see it in the print recipe.
Sure looks delicious .thank you mummy and Adana for sharing with us your recipe...just would like to know before adding the corn flour into the water liquid did she add oil to the pot , also what is the brand name for the Vegetarian Worcestershire sauce and the name of the supermarket please .thanks
Thank you for this recipe, I will be trying. Mummy looked lovely and your presentation was on point. Any suggestions for a substitution for the Spanish thyme? We do not have access to it where I live. 😥
Omg I love her vibe! “This looking proper” lol she sounds like a true chef; reminds me of my mom and grandma indeed! Love her! Bring her more often!
I like this mom daughter duo
Wow! Y’all are a whole vibe! Lovely ital recipe too! I love pastelles! Go ahead my Trini Mama & sista!
I tried the lentil pastelles,it’s really flavorful. I see it as something I will be doing quite often. Thanks for the recipe
Same here
Learned 2 new things. One, must say that is interesting method for the cornmeal dough and I like the puree raisins idea (great way to hide it from ppl who do not like raisins)
I never thought of lentil pastelles but after viewing this, I’m definitely going to try it. Thanks so much. Love the video ❤
Love the Mother and Daughter cooking together.
Omg this is soooo like cooking with my moms! I love how mums is saying “good” when she pours the liquid! This is exactly what my mom does too! Again LOVE them!!
Thank for sharing i will be make today. Also never made my cornmeal like that before so will try as well❤❤❤
Thank you so much for this recipe. Thank you for also thinking of those who are on a plant based diet because that is what God wants for us. I can't wait to make this for the holiday. It is a new tradition which is a tradition God would approve of.
It looks good. I shall try it out. Thanks for the recipe
You Two are Amazing together Love it!!!
I have been making lentil pastelles for years. Nice to see a different spin on it.
Thanks for this recipe, game changer
Yes, real ital!!!!
Will definitely try this one for my son who does not eat meat. Thanks for sharing
One of the best recepies ever. Love the mother n daughter combo. Nice
Thanks for this version of pastelle. Ladies, that glow from your skin is something else, beautiful.
Thank you for those lentil pastels I love how mom say just add salad I'm vegetarian so that will be good thank you.
100 thank you both for sharing this vegan pastel recipe, X
Wow..so much flavour..i really luv this video.i make lentil burgers but never made lentil pastelles but will definitely try..thank you both for sharing..
😆Birdy stand up with her spoon like ah rellll tun key eh...ahahahahaha. but ah love her mummyness, I really enjoyed the recipe guys, gunna try it fosho.....I have some relatives whom are vegetarians and would love this. Seasons Greetings!!
They also wearing cornmeal and roucou colours😆
This is looking so tasty and healthy,thank you for sharing
I definitely making this looks so delicious
I love this recipe
Delicious!! Reminds me of Hallacas my Venezuelan grandmother used to make . Method is exactly the same. FYI, Hallacas is the Venezuelan version of Trini pastel.
Right up my alley. Will definitely try this.
This looks yummy… thanks will definitely try it
OmG love this method,will try this for sure
Thanks for sharing this.
Omg that Looked so Amazing 👏 good job 👏 👍 I never try pastel lentil peas...But I try Lasagna with lentil peas and it was really good 👍 I'm definitely going to try it one day 😊 🌲⛄🧑🎄⛄🎅
I bet this taste really good. I made a shepherd's pie once out of lentil peas it is so versertile.
Hi Chef and mum ,what a delicious looking pastele all the layers of flavors . I would definitely try this . Thanks for sharing .
Hi Lylin! Thank you!
Thanks for sharing, I will definitely try this recipe. Some days you want to give the meat a rest so this is a good option.
Yes I like you🙏🤩 Lentil pastels here we come👌🤗🇹🇹
I love the recipe
Beautiful ital pastelle for vegans like me. Love your mom's method of the
Paste. God bless
Thank so much for this recipe 🥰
I enjoyed this alot. Love love love this recipeb
This is a definite try.
I so love this and i cant wait to try it😊
♥️🧡💜💚❤️🖤💙🧡💛
The thing I missed most when I went Plant based was the traditional holiday meals of the past! Took me forever to get some recipes I liked to replace them. I am always looking to learn new ways/recipes to add to our holida and everyday meals. This is a great recipe. I make cooking videos too. I’m always looking for new ideas and this one is a keeper! I love to learn from other you tubers as we grow our channels! Excellent Video! Thank you for sharing! 👍🏻 🥦🥑🥕🫑
Hi Friends! I'm vegetarian.your recipe looks yummy.. I will definitely try this..thanks for sharing ❤🥰
👍🏻
Thank you for this episode Baidawi. I learned about lentil pastelle years andw I can make them too.
Keep doing what you're doing
⁷
Thank you for this recipeeeeeeee!!!!!!!!!
Great tutorial u both are really connected as the ppl will say hand in gloves,God bless u both long life health strength and prosperity, can u tell me approx. how much cornmeal u used didnt see it in the print recipe.
I must try this.
thanks for sharing
Blessings 🎉❤❤❤😊😊😊
Sure looks delicious .thank you mummy and Adana for sharing with us your recipe...just would like to know before adding the corn flour into the water liquid did she add oil to the pot , also what is the brand name for the Vegetarian Worcestershire sauce and the name of the supermarket please .thanks
Baidawi, I have a feeling that the mushroom powder would be a nice flavour to add to this recipe. 😃
For sure! That would be vibes
Not sure I have the patience for this by myself so gonna share with my chef sis so she can make them for me ☺
Plant based yess!!!!
Thank you for this recipe, I will be trying. Mummy looked lovely and your presentation was on point.
Any suggestions for a substitution for the Spanish thyme? We do not have access to it where I live. 😥
You can try Cuban oregano as an alternative or even parsley or you can omit it totally.
@@eatahfood thank you.
Love it meh Trini only thing tell them the banana leaves need to be in hot water
I like "Birdie"❤️
Great idea for a vegan dish
What can you replace for rocu?
Am vegan so I will be trying this
Where are you located
Looks good!😄
I made the recipe it's so tasty & delicious 💕
I tried the lentil pastelles ,it’s so flavorful. I can see myself making it quite often. Thanks very much for the recipe.
What the price for one
Where are you all located?
Love this. Do you also have a soya pastelle recipe?
Thanks! Sorry we don't have a soya pastelle recipe.
Lovely
Yummy!
I am a meat mouth abs don't like lentils. This is a beautiful video, so natural. Good going Mummy Lewis.
I am use to jamaican vegan patties.
lovely...
Can I steal this idea to make Moin Moin
Can you repeat the
Recept againplease
Wow very very interesting, looks great, but sorry i love meh beef pastelle
I will one day
❤❤❤❤🎄
I feel i might be the only Trini that hates celery
Hmm
You have to be patient with this.
Corn flour or corn meal
I will try the dough with meat filling lol
I loooooooooove that yellow blouse
🔥🔥🔥✊🤩
My one son is vegetarian. So I'll be spoiling him with lentil pastelles. He'll be resting from the soya ❤
Ahahahahha mummy look like “girl doh mama guy me on camera na with yuh I looking good in orange and thing”
Would like to purchase where are you lobcated
Ways
I like you too Birdie
pronounced wooster.
Thank so much for this recipe 🥰