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Love your finess ❤

I'm trying to make my own sazon and sofrito for healthier reasons. Less preservatives, etc. Thank you so much! ❤

You did all that and not taste the food.

I follow your directions and my rice is always perfect ❤

What type of meat was this? All I heard is that it's not cube. Thanks

I never seen anyone make Puerto Rican food like this. No oil in the beans to sauté the sofrito for beans no oil for rice. Where are you searing the beef

I made it. Omg what an awesome recipe. I have had it in years.

Hi Suzette, thank you for this delicious recipe my husband is from 🇵🇷 & I am Portuguese and he said that I nailed it! 🙏🏽❤

👍🏽👍🏽👍🏽👍🏽

I love the way she explains what she is doing. Step by step.

Super easy to make this soup 🍲 😋

I have a feeling the meat is not tender.

Homemade sazon for the win 🙌🏿🙌🏿

Español por fa

. The double dipping ( your saliva for your guests ) did it for me.

Wait…where is the adobo & sazon for the rub??

Little late here, Love the idea that you sauteed the sofrito seperately, didn't think of that, haven't done these seca beans in a long time, I usually just go out and buy them, but I'll make my own rice and meat, TY for posting, I really enjoyed it!

Steaks came out delicious 😋 thank u

Need written recipes for steak

Hey 👋🏼 I came to your channel and I’m so happy I did I’ve been having sooo many issues with making rice! But would anything change if I made it with medium grain rice? And How many servings does this make? Thank you!

THANK YOU FOR SHARING ANOTHER DELICIOUS VIDEO. I STILL USE YOUR VIDEO TO MAKE MY BEEF STEW 😊. GOD BLESS YOU ALWAYS ❤.

Nice to see another delicious recipe from you!! Thank you so much for sharing! Can’t wait to try! ❤

Thank you for making another video. I still make your rice from time to time... it's delicious! I'm just make it in my cast iron skillet.

Yummmmm 😋

Is salt needed on the adobo

Is the salt needed or no

I LOVE MY FELLOW NUYORICANSSSSSSSSS 💕 ❤😍😘

It looks delicious!😊 Would you please explain what's the flour for? It's that my mom never add it

I've eaten so much Spanish rice throughout my life and this is by far the best!!! TY!!

No egg ?

Do you have a recipe for your hot sauce

Thank you

Hello buenas dias! Just wanted to let you know that I decided to try your recipe and it was great.! Shout out from Orlando FL.

Faltó el huevo

So what spices where used ???

Looks amazing. I can’t wait to try this 😊

Are the bananas just unripe bananas?

Money saver, love it ! Just started making my own taco seasoning.

I can, do this with canned salmon. I'm making this!

Looks 👀👀good 👏🏽👏🏽💯thank you for sharing 👍🏽

That looks delicious 😋 I love anything ginger and lemon 🙌🏽

Gracias.....I made it today...y quedo de show!

I was a bit skeptical at first because I saw you didnt add eggs, but I tried your recipe and it came out perfect. There was no need for eggs. Even though its not traditional, it was still very good. Thank you

I like the way you give the tips as you go along. I will make this Sanchoco. I will get back to you when with pictures Thak you❤

Thank you so much for sharing.

What is annatto please

1/4 c white vinegar, adobo pkg, Sazon, 4 cloves ajo, lemon juice marinate for 1 hr

Thank you for video can you write your recipes in your description box for hearing impaired or visually impaired i would appreciate it

Sorry to say u are missing the banana leaves .

Continué previos comment. She did not cut it to see inside because it will break since is without eggs and really I do not like with cooking oil and cinnamon on top . I like it with caramel to have that flavor.