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Vlog #33 making winter sausage and decorate with me for Christmas
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- Опубликовано: 19 авг 2024
- Another week closer to Christmas. Whenever its our turn to bake, the days that we make the bread we are free from all community work, except when we have to make sausage that is one day of work that we are not free from. you have to do both jobs or you don't make bread that day. we had enough bread so I didn't have to do it this time around. of course we also did some Christmas baking and that is defiantly one of my favourite Christmas traditions.
#Hutteritelife #winter2020 #Christmas
Pfeffernusse (peppernut) cookies
1 cup butter
1 1/2 cups brown sugar
2 large eggs
2 1/2 tsp anise extract
1/4 tsp table salt
2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp ground ginger
1/2 tsp white pepper
1/2 tsp ground cardamom or clove
3 1/2 cups all purpose flour
cream together the butter and brown sugar until light and fluffy. About 3 minutes. Add the eggs, anise extract, salt, baking soda, cinnamon, ginger, white pepper, and clove or cardamom into the bowl and mix until everything is incorporated. Add the flour into the dough and mix just until it is incorporated. form into ropes however thick you want them and refrigerate for at least 4 hours or overnight. bake at 350 for 10-15 minutes.
chocolate granola balls
2 cups quick oats
1/8 teaspoon salt
1/2 cup unsweetened shredded coconut
1 cup sliced almonds
1/2 cup honey
1/4 cup extra-virgin coconut oil
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 cup natural unsweetened or Dutch-process cocoa powder
1/2 cup semisweet or bittersweet chocolate chips
In a medium saucepan, combine the honey, coconut oil, peanut butter, vanilla, cocoa powder and chocolate chips. Heat the mixture over medium heat, stirring constantly, until melted and smooth.
pour over the rest of your ingredients, mix well. using a cookie scoop form into balls. place them in the fridge to harden a bit if you feel the need to do so.
Nothing comes between me, a Giselle video an cup of coffee on a Saturday afternoon 🤗😍👌 . love your videos!!! 👌
😍😍
Manitoban here. You showed up in my recommended videos, and I must say it's amazing to think that we experience the same weather but live very different lives. Thanks for the videos! You've really brought such an interesting perspective of the hutterite community
Correction, different lives but very similar tastes in candy haha
I love this 🤣
Welcome to the channel 😊...a fellow Manitoban im excited and I find it cool 😊
I’m a fellow Manitoban who stumbled across Giselle’s videos a couple of weeks ago. So fun to watch and see her life.
I see a Giselle upload.....time for a nice cup of coffee and enjoy another lovely vlog.
you are going to be a great teacher just keep shining Jesus
aww thank you
The buns look fantastic as do the breads. I love listening to your German dialect.
Another amazing video. Watching your videos is a bright spot in my day. Hope you are doing well!! You are an inspiration 😊
Hi Gisele,
The dried fruit mixture could be called stewed fruit or fruit compote in English.
I love your show!
God's continued blessings.
Heather
Your videos came into my feed recently, and I'm so glad. I admire you and your community for your strong faith and work ethic. I love the way everyone pitches in and has a way to contribute. I love your videos so much. Keep it up please.
P.S. I would NOT enjoy cook week 😂
Welcome to the channel im happy to have 😊. Thankyou for your lovely message you made me smile. I think there are lot of people that would not want a cookweek I love it but, I guess at this point I'm used to have one. 😊
I think you should be head cook! Love it keep posting
The plate you showed at 16:51 is the exact same plate designs that I have in my cabinets (in Texas, USA). I chose them because they are the same dishes my grandmother has in her cabinets (in Oklahoma, USA)
Watching as you unpacked the nativity scene, and displayed it with soft lighting, made me smile.
The recipe my mom had for pepper nuts she put the dough in the fridge for a week!! Pepper nuts are the best cookie to dunk in coffee!!
I know this is an older video but could you do a tour of the kitchen baking equipment? For a person who did not know much of this existed, this is SO interesting!!! ❤️Love your channel!!
just the equipment? ok I'll give it a go I didn't think about it thanks for the idea. :)
giselle making sausage is my favorite community work !
We LOVE peppernuts!!!! One of our family favorites!!! 🥰
You are going to be a fabulous teacher ❤
You work so hard, I’m exhausted just watching xx
Absolutely wonderful keep up the good work, you are a blessing to your community and the world for that matter, thanks so much for your good work...
LOL I was waiting for Kona to steal a sausage lol
Tip: those crackling are wonderful when making cornbread. 😋
Mmmm!!! Chai tea!! I may not care for those cookies but we can definitely agree on tea!!
I love to make chai tea lattes at home. They are so good. And at Christmas time I stir them with peppermint candy canes to give them a peppermint flavor.
I grew up making pfeffernusse but we always rolled them into balls.
Rolling into a log?? Brilliant!!
My gramma always made peppernuts at Christmas, but she never glazed them and left out the anise. They will forever remind me of her.
Awww that is sweet ❤
Also I like how the ladies are dressed.!!!.. very humble....!!!
The dresses are so comfortable 😊
@@gisellewaldner9406 I can see.... and and also it is easy pattern to sew....!!!.. and looks very nice on you ladies...!!
Thankyou 😊
Ooohhhh that bread looks so gooooooddd.... and learning about sausage making was so interesting
Come to my heart lord jesus, there is room in my heart for thee...Oh come to my heart lord jesus come...there is room in my heart for thee.
So beautiful.
thank you :)
I am so into your videos. I love it. Give Kona some hugs and love for me. Love and hugs to you and all of your family. May God bless you all abundantly!!!……………💖💖💖💖🤗🤗🤗🤗🙏🙏🙏🙏🙏
Awesome vlog Giselle!!! Keep it up. That cake made me hungry.
Thankyou 😊
Sausage making its awesome
Ive never seen those cookies before the ones u dipped .....bahaha! U should have had the scene on replay where u paged for the containers to funny!
Thanks for sharing the cookie 🍪❤️recipe
My pleasure 😊
Great job on vids.... really enjoying them.
You guys sure do eat well! Yum!
Another good video god bless you.
Loove bake week!
Coooooooooooooool. ..!!!!!
Food looking good 😋
Spinach dip!! 😍😍
You have said how the store provides all your needs. (The Colonies) is that where you get your candles too? I think that would be neat if the store stocked things like that.
Grease your measuring cup before measuring honey, molasses, or any sticky liquid makes it slide right out.
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I just discovered your videos today and I’m glad I did. This is the first one I watched and I sure enjoyed it. I would love to work in that kitchen! And I find it so interesting how you make your pepper nuts. I have a recipe for pepper nuts as well or (pfeffernusse) and they are very different. I am Mennonite and I think I understood what you were saying when you were bringing someone coffee near the beginning of the video, some thing about putting too much cream in the coffee? When you were speaking your language
Welcome to the channel 😊...im glad you like the videos. Yes I did say thG i'm excited and find it interesting that you understand what I was saying. 😊
19:57 it's totally valid to still use a calculator don't worry! I still use one years after highschool hehe.
Can you explain what the protocol is for meals? You seem to have your groceries at home and yet you cook for all of your community. I really love your vlogs.
Now I'm hungry for a blood sausage pizza.
Many hands make light work.
Nice vlog again. Enjoying to see some other faces too but I understand they might not like it to be on film. I might have a problem with it too.
some don't even want just their hands in the video then others are ok with their hands just not the face and then others that don't mind if I put in they're face its understandable.
Hi there. I’m asking questions as they come up lest I forget. Why do you poke holes in the casing? I would think the flavor would come out that way. I’m just thinking aloud lol I have no earthly idea. Thank you
8:23 that dessert makes my mouth water and stuff lol
I’d love the spelt bread recipe, if you can share it.
I need to buy 3 headcoverings please. Or teach us how to make them. My daughters and I headcover but we always buy them and they are hard to find in MS.
First interaction/ "sighting of a boy" / young man aka school mate---- besides a brother or uncle-- and no one has any questions???? Interesting 🤣
Is GOD holy or horny..?
My husband and I watch your videos together and we wondered what happens if someone from your colony wants to be a doctor or scientist? Is it possible to go away for college and still be a part of the colony?
Hi very interesting to find Amish Mennonite u tubers like myself...new sub
Welcome, welcome 😊
I was watching you make Pfeffernusse. In your video you mentioned sour milk and syrup. I don't see that in your written recipe. Also how much do I use?
Love watching your channel.
Can I have the recipe for the liver sausage please?? Sounds like a great way to get in your liver.
I'll see what I can do..the liver sausage making is our cooks job.
What do you all add to the sausage ? What spices and how much?
I'll have to ask our cook thats her job when making it but, we add salt, pepper and potato starch she will know the ingredients.
I bake whole wheat yeast bread for my family. I score my bread on top. Why do you poke holes in it? Maybe same reason? I've never thought of doing that.
Is your dog the only one in the Colony? Does someone stay out side watching the sausages? I’d be concerned about dogs or a wild animal smelling all that goodness. Oh and I wouldn’t eat the heart or liver either. Lol
What yarn 🧶 use for the rugs????
I greatly enjoy your vlogs, Giselle! God bless you :) I have one rather random question for you: how many yards of cloth do you use in your jumper skirt? I'm a seamstress just starting to sew my own jumpers and I have been needing to find a good yardage in the skirts to make them wide enough to work in, hence the question :)
My personal lenght is 38 inches or approximately 2 yards. But, I guess that changes a bit from person to person depending on the size.
Enjoy the vlog! Would you share ur spelt bread recipe? Thank you!
Sure I'll have to see if I can post it in the description box.
Thank you!😊
How in the world does everyone get scheduled for the various assignments?
you get assigned jobs as you come of age usually starts around the age of 13 after school doing odd jobs and basically like off the colony you have to work your way up, unless we need someone for a specific job we get together and vote to see who would be the best fit for certain jobs so having someone assigned to something like a German school teacher for example can involve the whole colony.
I forgot decorator and church director.
FYI the proper name is Farmer Sausage...
The ones we had are actually called Scottish sausages or Lorne sausage but I just called them by the name on the box....the others are a little tounge twisting.
Oh and question. How do you keep the wild animals away from the sausages that are cooling outside?
It doesn't stay out for long only until its cool and we have never had a problem with wild animals coming unto the colony.
Was that water that you sprayed on the buns while they were rising??
Yes...we do it so they don't get a crust while they rise (we don't have a riser)
Can you leave the recipe for the rolls you made?
hi
which colony is that?
I'm not putting my colony name on here.....its never a good idea to put your exact location on any social media platform. And I also don't want anybody telling me where they are from. Its never a good idea.
What happens if a new cook/experienced cook breaks an appliance?
Life is full of mistakes, accidents happen although we have never had someone really break an appliance to the point where one of our men couldn't fix it 🤔😊
@@gisellewaldner9406 That is a very good point! Thank you for sharing your lives with us!
I'll pass on the heart and liver sausage as well. Yuck.
Where are your jujups in the peppermuts😱😱..😏
We have never actually put any in.....would be interesting to try. 😊
We actually made those yesterday for the first time. I think the were a hit 😄
@@gisellewaldner9406 you should give it a try 😄...its amazing
Love your videos!! Look forward to them at the end of the week :D Just wondering if you have an email address as I too am gluten free and I have a couple recipes that you might enjoy.
Oh I most definitely would love to try the recipes. I'm just trying to figure out how I would get my email address to you. Even if I do post it here I don't want it on too long.
@@gisellewaldner9406 Our email is paulsonsmithfamily@gmail.com if that's helpful :D
@@johnandandreasmith6469 oh yes most definitely thankyou 😊
Sweetness I have a question do the singles stay living with their parents until they are married and how do they meet potential partners or is that rare because of space or lack of housing
Oh yes if one doesn't get married they stay living with their parents, as for meeting partners ways it has happened is if we pick a colony to visit for a Sunday afternoon or visit aunts and family members and meeting someone but, there are also some where both people come from the same colony, it is common, if they get married and there is no house available they live with the men's parents until there is a house available 😊
Thanks sweetness for the understanding I love how you all function and operate I'm reading thru the bible and came across this same community in a story I didn't know it was a real thing
@@kellytraylor6915 😊😊
We put grinded anise in the "pepernoten", because it gives more flavour than oil.
ahhh interesting I just have the oil
Anise/licorice cookies?!?!!!!???? Do that many people in your colony enjoy that flavor? I know NO ONE in my entire life (about 300 people) who enjoys that flavor.
Your meat is beautiful! It looks so nice and fresh, probably because you are just now grinding it.I was thinking today about you “out in the world”:as you said you were a few years ago. You didn’t mention what kind of work you did then, it watching you these past few days I have counted several jobs you could easily do in our world. Baker, pastry baker, commercial cook, any cafeteria, school or nursing home or hospital, any commercial green house or farming operation, any cleaning or janitorial service, lifeguard, kindergarten teacher, helper, or day care worker, any commercial meat processing plant, USDA Federal Agriculture Meat Inspection service, truck driver, bus driver, mother’s helper, writer or vloger, test kit her worker, wife, mother, crocheted goods created, sewing plant worker, department store manager or worker. Pet store worker, veterinary assistant, dog walker. Have I missed any? Book store worker, maybe? I am enjoying your volgs very much, I am even learning a lot. Can’t wait to watch the rest of them!
I'm happy you enjoy them 😊 yes that is quite the list of Jobs that I could have done but, most people don't know about the hutterites and with me appearing kinda out of the blue they were hesitant to hire.
Also wow, must take forever to make sausages that way 😶 I see you have some of it machinerized but we have everything machinerized. We basically need 3 diene to make wurst. How many hours did it take throughout the day?
Its took us roughly 8 hours which is long. Yes we are hoping to have more machines in the near future. 😊
sing
Ugh. The sausage casing part was nauseating. I hate touching raw meat and the smell of raw meat. 🤢 I’ve pushed thru and cook meat but I doubt I’d be able to do that! You must have a strong stomach!!!
In my cookweek it does not seem to smell that bad...but, there are times for example when we make sausage that the smell is too strong and doesn't smell good.
Do you all wear masks when you prepare food and work in the meat room? You wear a mask when on your own cleaning the church...oh I see some of you have masks covering over your nose... but not all in the sausage making group
No not always but, they do help with the smell