Yes uncle this is very very a special recipe in Andhra Pradesh I am from Andhra uncle We eat it with Ginger pachadi and groundnut chutney . But we used to grind all ingredients along with green gram..uncle Really yummy and healthy recipe One óf Must try recipe from Andhra Pradesh 😍😍😍😍😍 MLA pesarattu or pesarattu upma ❤️❤️Alots of love from Andhra Pradesh uncle 🥰🥰🥰🥰
Sir, if we add ginger and chilies to the batter we cannot pull the pesarattu round. We usually top the presarattu with these in Coastal Andhra. Upma for this must be smooth, soft and easy to spread on pesarattu.This pesarattu is famous in the canteen near MLA quarters at Hyderabad and became famous there. Hence the name. One more tip.. better to grind the batter in a wet grinder .. the batter comes out soft and fluffy like urad dhal batter.. then only we can make thin perarattu. We can top this pesarattu with chopped onions,(no need to add hing) ginger and green chillies before adding upma for better taste. Thank you.
Today's dinner spl ur MLA pesarattu.... .it's came well chithapaaa......sry chithapaaa ......in my schl I have little bit work ...so can't able to txt u.......... awesome 👍👍👍👍 tq
Traditionally upma used for pesarattu is made of red wheat flour. It tastes extraordinary. On dosa you just sprinkle some onion pieces and place wheat upma and see the difference. You must use ghee for making upma.
For people with gas trouble, it is best to cook both the sides. But on the second side, you don't need to wait for 3 minutes like on the first side. Enakku idhu romba pudikkumana recipe. @Venkatesh Bhat sir unnoda explanation enrall enakku romba pudikkum, especially adu 'ice-cream maadiri latukkuna pottu' part romba nalla irukku sir. Mikka nandri!
My favourite breakfast item. MLA Pesarattu. We eat thus almost every weekend. One tip for you when you make dosas. Cut a medium sized onion into half, take one half of it and prick a fork into it. Use this fork-onion to wipe the dosa tawa everytime, before you pour the dosa batter onto the hot tawa. Then pour ghee/oil and close it for steaming. It will give an amazing flavour and also helps in plucking the dosa from hot tawa with ease.
Namaste sir, I am from Kolkata. I love to see your recipes and try to follow them. Please add English subtitles to this video. Otherwise I can not follow the ingredients and details of the recipe. 🙏
Sir u are my roal model. Always continue ur journey like this. God will praise u and family. Always nenga nala irukanum ungalukaga na en koladeivam kita vendikolkiren. Nenga 💯 varusam nala irukanum. Nenga seiyum panigal elam success aga all the best.
Sir, all your items and recipes are good fine. Only thing is before starting pl. Give the list of items required with. Measurement. This is my request.
Hi Uncle neega samaikarthelame enaku romba pidiku aana na samacha the illa irunthalu unga samayala miss panama papa kandipa oru naal samchi ungaluku anupura
Good eve sir, nice recipe.. I make the plain moong dosa in a little different way... The ingredients which u added after grinding was added by me before grinding... Will try urs too.. I don't like rava upma... So will make it plain.. Thanks
Hello, Thank you. Can we add urad dal and blend it with the green moong dal ? Will it make the dosa soft ? If we can add, I don't know how much of urad dal will be good for 1 cup of moong dal. Appreciate your inputs.
Hi Mr.Bhat I am your biggest fan, i also need to become a chef like you, so as a starting step can you teach everyone on how to cut veggies, making of ginger garlic paste....etc and other essential thing we need to know while cooking
Loving your dishes sir! Especially ones like these which does not involve deep frying. It will be great if you could teach some continental recipe which does not involve deep frying sir :))
Bhat Sir, Namaskaram! In my comments for ur Paruppu Podi recipe, I have requested u sir, to release recipe on Andhra Pesarattu, in ur style, eventhough myself use to do this. Because on cing ur recipe, the viewers definitely try this. Very nicely u have Presented this recipe, THANK U SOO MUCH SIR!👌👌👏👏🙏🙏🙏
Sir We are grateful to you for all your effort in making all this wonderful dishes and for the presentation of food.We are genuinely grateful to you for making the incredible recipe .We all appreciate your effort and we are truly fortunate to have such a talented chef with us 🙏
Em sir avlavu ney alli alli kottaringle ega patta health issues iruku neraya peruku lighta ghee use panung sir tomato pappu samayal epdi ani sollung bro we are waiting to learn pls
Awesome recipe Sir 👌 Please post simple and routine day to day recipes.Preparing them in exact consistency is lot more demanding than making complicated dishes More than the recipe it's your commentary and remark on the dish is what makes me to try them @ home
Yarellam sirakadika asai serial pathu vanthinga
1
Super fast ah vandherukenge
Nanumthan😂😂😂
Nanumnthaa😂😂
கண்டுபிடிச்சிடீங்க நீங்க 😂😂😂
Yarellam bhat sir Samayal ku adimai😋
Udanafi dosa mavu
Ipa atha therichi enna Panna pora 😂
இப்படி கமென்ட் பண்ணி நீ என்ன பண்ண போறே
உன்ன மாதிரி ஆளுங்கள திருத்த தான்
@@bluequeen3203 ஆவூ நா நாலு பேர் இந்த மாறி கிளம்பிரிங்க
Yes uncle this is very very a special recipe in Andhra Pradesh
I am from Andhra uncle
We eat it with Ginger pachadi and groundnut chutney .
But we used to grind all ingredients along with green gram..uncle
Really yummy and healthy recipe
One óf Must try recipe from Andhra Pradesh 😍😍😍😍😍
MLA pesarattu or pesarattu upma
❤️❤️Alots of love from Andhra Pradesh uncle 🥰🥰🥰🥰
🤔(●´∀｀●)(●´∀｀●)(^～^)( ˘ ³˘)❤( ˘ ³˘)❤(´ε｀*)( ˘ ³˘)❤
எதுவும் மறைக்காமல் மிகவும் எதார்த்தமாக வெளிப்படைத் தன்மையுடன் செயல்படுவதே உங்களின் தனி சிறப்பு...
தங்கள் சேவை தொடர வாழ்த்துகிறோம்...❤️🔥👍
Kalakal, easy, innovative, tasty, wonderful recipe with V. B. signature.....out of the 🌎 World......always 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Sir, if we add ginger and chilies to the batter we cannot pull the pesarattu round. We usually top the presarattu with these in Coastal Andhra. Upma for this must be smooth, soft and easy to spread on pesarattu.This pesarattu is famous in the canteen near MLA quarters at Hyderabad and became famous there. Hence the name. One more tip.. better to grind the batter in a wet grinder .. the batter comes out soft and fluffy like urad dhal batter.. then only we can make thin perarattu. We can top this pesarattu with chopped onions,(no need to add hing) ginger and green chillies before adding upma for better taste. Thank you.
Thanks for the tips. And also for the name explanation.
4
❤❤❤ pli kal í😊 poonjivaad
Super sir 🙏🙏 நீங்க தரும் சின்ன சின்ன டிப்ஸ் எங்கள் சமையலுக்கு பெரிய அளவில் உதவியாக இருக்கிறது 🙏🙏 நன்றி நன்றி 🙏🙏
.
சார்...சத்தானா மற்றும் சுவையான டயட் உணவுகளும் கொஞ்சம் சேர் பன்னுங்க... please
Today's dinner spl ur MLA pesarattu.... .it's came well chithapaaa......sry chithapaaa ......in my schl I have little bit work ...so can't able to txt u.......... awesome 👍👍👍👍 tq
நெய்யிலே பிறந்து,
நெய்யிலே வளர்ந்து,
நெய்யிலே சமைக்கும்
😍😍😍😍😍
Absolutely!
உங்கள் சமையலுக்கு நான் எப்போதும் அடிமை சார்
Traditionally upma used for pesarattu is made of red wheat flour. It tastes extraordinary. On dosa you just sprinkle some onion pieces and place wheat upma and see the difference. You must use ghee for making upma.
For people with gas trouble, it is best to cook both the sides. But on the second side, you don't need to wait for 3 minutes like on the first side. Enakku idhu romba pudikkumana recipe.
@Venkatesh Bhat sir unnoda explanation enrall enakku romba pudikkum, especially adu 'ice-cream maadiri latukkuna pottu' part romba nalla irukku sir. Mikka nandri!
Really your presentation ,tips to make the dish wonderful is really very nice.Keep it up CHEF.God bless you and ur family!!!!
Thanks for cooking our dish @venkatesh bhatt garu.. ధన్యవాదములు.. 👍
Yes it's our telugu dish.
Whenever I see u and ur cooking, it gives me a lot of respect towards cooking sir, 🎉🎉🎉
As usual wonderful recipe chef, Mysore masala dosa with mix vegetable filling pls chef
I love your style Chef Venkatesh sir! Thank you for English subtitles. Very nutritious Andhra breakfast item!
My favourite breakfast item. MLA Pesarattu. We eat thus almost every weekend. One tip for you when you make dosas. Cut a medium sized onion into half, take one half of it and prick a fork into it. Use this fork-onion to wipe the dosa tawa everytime, before you pour the dosa batter onto the hot tawa. Then pour ghee/oil and close it for steaming. It will give an amazing flavour and also helps in plucking the dosa from hot tawa with ease.
*eat this
Namaste sir, I am from Kolkata. I love to see your recipes and try to follow them. Please add English subtitles to this video. Otherwise I can not follow the ingredients and details of the recipe. 🙏
Tried making it Sir. Came out really well and tasty. Thank you for all your recipes.
Sir u are my roal model. Always continue ur journey like this. God will praise u and family. Always nenga nala irukanum ungalukaga na en koladeivam kita vendikolkiren. Nenga 💯 varusam nala irukanum. Nenga seiyum panigal elam success aga all the best.
I don’t know about uppuma stuffed Pesarat Ultimate Enjoyed Came out soooo well
Fantastic MLA pesarattu Bhatt sir. I make only pesarattu. Now I will make with Upma.👌👌👌😊
Sir, all your items and recipes are good fine. Only thing is before starting pl. Give the list of items required with. Measurement.
This is my request.
Nice MLA pesarat.how you do it IT 👍 is so heart warming ❤ pa. Vazhaga thennattu Nallan
Hi Uncle neega samaikarthelame enaku romba pidiku aana na samacha the illa irunthalu unga samayala miss panama papa kandipa oru naal samchi ungaluku anupura
Sir, I saw the video in the morning and then made it for dinner. It was very easy to make, tasty, healthy and very filling. Thank you for sharing
Waiting for COOKU WITH COMALI season 3 ❤️❤️🥰❤️
மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்
Sir I'm addicted to ur voice and ur recipes🔥❤️🤗
Love this recipe and also love the way Chef Venkatesh explains it , do not understand everything but get the idea …..lol😂❤
Sir superb sir pakkumpodhe seyanum pola iruku tomorrow tiffen sir thank u and love your cooking sir 😋
Lovely sir,your method of cooking,style,❤️❤️❤️🙏🙏🙏
Did it and it came out very well.Thank you Chef for inspiring us to try a variety of dishes.🙏🙏
Pesarat without. MLA tried. With your inji chutney recipe. Fantastic. Could not post the photo
Good eve sir, nice recipe.. I make the plain moong dosa in a little different way... The ingredients which u added after grinding was added by me before grinding... Will try urs too.. I don't like rava upma... So will make it plain.. Thanks
Super sir nenga already senja dish panalaum Nala than iruku sir ur great I like ur cooking and cooking style
Thanks for the recipe... Inniki night dinner ku idea kodutha ungaluku my namaskaram... Loved the simple explanation.
😂
Sir neenga cooku with komali 3 yeppa start pannuringa sir
Hello, Thank you. Can we add urad dal and blend it with the green moong dal ? Will it make the dosa soft ? If we can add, I don't know how much of urad dal will be good for 1 cup of moong dal. Appreciate your inputs.
Hi Mr.Bhat I am your biggest fan, i also need to become a chef like you, so as a starting step can you teach everyone on how to cut veggies, making of ginger garlic paste....etc and other essential thing we need to know while cooking
Best chef in the world. Who made cooking easier n tastier
🙏🙏🙏🙏🙏🙏Namestea Anna PRANAMS all r urprepRe ur own idea is best as vleRni g stop bystepann thank usomuch
Sir Kanchipuram Kovil idly podunga chef
Loving your dishes sir! Especially ones like these which does not involve deep frying. It will be great if you could teach some continental recipe which does not involve deep frying sir :))
U
Why karukkiteenga
lk
@@deepanvjiayananth9131 kkkkkkkkkkkkk
White sauce pasta recipes pooduga chef Venkatesh bhat sir please
Yes. A good preparation of pesarat dosa u have made. Excellent.
Pessarattu my favourite dish sir.. Please include iron dosa tawa in your videos..
Sir mysore masala dosa plzzzz
Metoo sir
Athu already apload panniyachi
@@t.jeevitha9361 yeppo?
மிகவும் அருமையான பதிவு சூப்பர்ங்க
Another beautiful dish. Neenga solra combination iruke Ada Ada Ada rasigan
நீங்கள் சமையல் செய்வது பேசுவது எல்லாம் உடனே செய்து சாப்பிடனும்னு ஆசை வந்து உடனேயே செய்து சாப்பிட்டோம் தேங்க்ஸ் ப்ரோ
6:55
அந்த உப்புமா ரோல் ஆனான் பாருங்க ❤️❤️❤️
தெய்வமே👌👌👌
Tried itas per ur guidance. Came out well. Thanks.
சமையல் பண்ர ஒவ்வொருத்தருக்கும் நீங்க ரோல் மாடல் சார்
I I
Try to prepare dish from soya chunks, ur signature dish. It would help all.
Thanks Sir for 👆this healthy and yummy recipe 👆👌🙏🙏🙏🙏
Thank you a lot lot for all your recipes god be with you and your family our best wishes
Any update on the kadai you told will be launched in August
நீங்கள் ஒரு சமையல் ஏ. ஆர். ரஹ்மான் சார்🥰🥰😍😍🥰😍
Bhat Sir, Namaskaram! In my comments for ur Paruppu Podi recipe, I have requested u sir, to release recipe on Andhra Pesarattu, in ur style, eventhough myself use to do this. Because on cing ur recipe, the viewers definitely try this. Very nicely u have Presented this recipe, THANK U SOO MUCH SIR!👌👌👏👏🙏🙏🙏
Allam pachadi receipe
Krishnar Jayanthi kaga Yedhachum Sweet Receipe Podunga Sir
Sir can u pls show how to make perfect dosa and idli batter.
Sir We are grateful to you for all your effort in making all this wonderful dishes and for the presentation of food.We are genuinely grateful to you for making the incredible recipe .We all appreciate your effort and we are truly fortunate to have such a talented chef with us 🙏
Enga Amma pesarattu supera seivanga sir. Enakku rompa putikkum
You are right sir. Usual uh seiradha super uh panna jolly Dan. Thank you so much 😃
Em sir avlavu ney alli alli kottaringle ega patta health issues iruku neraya peruku lighta ghee use panung sir tomato pappu samayal epdi ani sollung bro we are waiting to learn pls
Sir.. kulambu masala podi, sambar podi ..senju kaaminga .pls sir.veli nadugalil irupavargaluku helpfulla irukum
Sir learning from u sir its great job thank you soo much... One of the Healthy dish
Vendakkai pulikulambu super ah vanchu jiii
Namaeskarams 🙏
My mom used to do it way back in 1975s
I like ur way of dng the recipies sir 🙏..
Salute boss for ur receipe & presenting to us in such a way.. ❤️
Sir 'dosa on wheels' batter recipe theriyuma sir.. one batter many dosas.. and easy to roll also..
Wow....yet another tasty exciting recipe. Always it is from you Chef. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
அன்புள்ள வெங்கடேஷ் அவர்களுக்கு. ஒரு அன்பு வேண்டுகோள். தயவு செய்து
குக் வித் கோமாளி நிகழ்ச்சியிலிருந்து வெளியேருங்கள். பெயருகேத்த கோமாளி நிகழ்ச்சி.
Sir if we add ginger and cumin seeds, it taste little bitter what to doo?? Plz suggest
Tanq anna. Ungaloda cooking kaga tan waiting pathachu.kandipa panidavenditan
sir the dish is fantabulous but i want how to make onam sadhiya in our home.
பைசல் நைஸ் சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🎁🎁
Very happy to this void Very super I think to you I am shriram from Salem very super
When r u launching ur signature vessel collection
Thank you Sir for this wonderful receipe. 🙏🙏
Diff types of rasam panunga sir
Sir pls make melagu ottavadai receipe for us sir
Super nice but in umpa lots mustard seeds ok but I always like your cooking style and way telling...
Sir பாக்கும்பொதே சாப்பிட நும் போல இருக்கு. நீங்க பண்ற மாதிரி வீட்டில் எங்களுக்கு பண்ண முடியுமா தெரியல
Sir I use to do all most your recipe only. Wow super yummy pesarrattu😋😋😋👌👌👌👌
Sir
Request you to make thavala Adai if possible
Naanum sirakadikka aasai pathu than vanden 😂😂😂😂
Nanum 🙌
Nanum
Chef I made panner tikka superb taste better then resturant excellent recipe chef
Please do Adai pradhaman🙏🏻🙏🏻🙏🏻
Unga illa resipiyum super
Thank you Bhatt Sir for this super recipe..I will try this tomorrow ..
Very new dish I'm learning today
Aaha. Semma chef. One request. Cake panringala?
Sir when r u marketing ur products like kadai and other items branded in ur name. Eagerly awaiting.
Sir perfect ashoka Halwa podunga sir
I am anjuma from manglore i love your cooking
Awesome recipe Sir 👌 Please post simple and routine day to day recipes.Preparing them in exact consistency is lot more demanding than making complicated dishes
More than the recipe it's your commentary and remark on the dish is what makes me to try them @ home