Venkatesh Bhat makes MLA Pesarattu | recipe in Tamil | PESARATTU | green gram dal / moong dal dosa
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- Опубликовано: 19 авг 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Yarellam bhat sir Samayal ku adimai😋
Udanafi dosa mavu
Ipa atha therichi enna Panna pora 😂
இப்படி கமென்ட் பண்ணி நீ என்ன பண்ண போறே
உன்ன மாதிரி ஆளுங்கள திருத்த தான்
@@bluequeen3203 ஆவூ நா நாலு பேர் இந்த மாறி கிளம்பிரிங்க
நெய்யிலே பிறந்து,
நெய்யிலே வளர்ந்து,
நெய்யிலே சமைக்கும்
😍😍😍😍😍
Absolutely!
Kalakal, easy, innovative, tasty, wonderful recipe with V. B. signature.....out of the 🌎 World......always 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Yes uncle this is very very a special recipe in Andhra Pradesh
I am from Andhra uncle
We eat it with Ginger pachadi and groundnut chutney .
But we used to grind all ingredients along with green gram..uncle
Really yummy and healthy recipe
One óf Must try recipe from Andhra Pradesh 😍😍😍😍😍
MLA pesarattu or pesarattu upma
❤️❤️Alots of love from Andhra Pradesh uncle 🥰🥰🥰🥰
🤔(●´∀｀●)(●´∀｀●)(^～^)( ˘ ³˘)❤( ˘ ³˘)❤(´ε｀*)( ˘ ³˘)❤
.
சார்...சத்தானா மற்றும் சுவையான டயட் உணவுகளும் கொஞ்சம் சேர் பன்னுங்க... please
For people with gas trouble, it is best to cook both the sides. But on the second side, you don't need to wait for 3 minutes like on the first side. Enakku idhu romba pudikkumana recipe.
@Venkatesh Bhat sir unnoda explanation enrall enakku romba pudikkum, especially adu 'ice-cream maadiri latukkuna pottu' part romba nalla irukku sir. Mikka nandri!
Tried making it Sir. Came out really well and tasty. Thank you for all your recipes.
I love your style Chef Venkatesh sir! Thank you for English subtitles. Very nutritious Andhra breakfast item!
Did it and it came out very well.Thank you Chef for inspiring us to try a variety of dishes.🙏🙏
Really your presentation ,tips to make the dish wonderful is really very nice.Keep it up CHEF.God bless you and ur family!!!!
உங்கள் சமையலுக்கு நான் எப்போதும் அடிமை சார்
Another beautiful dish. Neenga solra combination iruke Ada Ada Ada rasigan
எதுவும் மறைக்காமல் மிகவும் எதார்த்தமாக வெளிப்படைத் தன்மையுடன் செயல்படுவதே உங்களின் தனி சிறப்பு...
தங்கள் சேவை தொடர வாழ்த்துகிறோம்...❤️🔥👍
I like ur way of dng the recipies sir 🙏..
Super sir 🙏🙏 நீங்க தரும் சின்ன சின்ன டிப்ஸ் எங்கள் சமையலுக்கு பெரிய அளவில் உதவியாக இருக்கிறது 🙏🙏 நன்றி நன்றி 🙏🙏
Traditionally upma used for pesarattu is made of red wheat flour. It tastes extraordinary. On dosa you just sprinkle some onion pieces and place wheat upma and see the difference. You must use ghee for making upma.
You must be so passionate and mad about cooking that you tolerate all of us and with so much love you are teaching us.
Best chef in the world. Who made cooking easier n tastier
Sir, if we add ginger and chilies to the batter we cannot pull the pesarattu round. We usually top the presarattu with these in Coastal Andhra. Upma for this must be smooth, soft and easy to spread on pesarattu.This pesarattu is famous in the canteen near MLA quarters at Hyderabad and became famous there. Hence the name. One more tip.. better to grind the batter in a wet grinder .. the batter comes out soft and fluffy like urad dhal batter.. then only we can make thin perarattu. We can top this pesarattu with chopped onions,(no need to add hing) ginger and green chillies before adding upma for better taste. Thank you.
Thanks for the tips. And also for the name explanation.
4
❤❤❤ pli kal í😊 poonjivaad
Thank you Bhatt Sir for this super recipe..I will try this tomorrow ..
As usual wonderful recipe chef, Mysore masala dosa with mix vegetable filling pls chef
Thank you Sir for this wonderful receipe. 🙏🙏
Thank you a lot lot for all your recipes god be with you and your family our best wishes
Lovely sir,your method of cooking,style,❤️❤️❤️🙏🙏🙏
Salute boss for ur receipe & presenting to us in such a way.. ❤️
Namaste sir, I am from Kolkata. I love to see your recipes and try to follow them. Please add English subtitles to this video. Otherwise I can not follow the ingredients and details of the recipe. 🙏
Sir We are grateful to you for all your effort in making all this wonderful dishes and for the presentation of food.We are genuinely grateful to you for making the incredible recipe .We all appreciate your effort and we are truly fortunate to have such a talented chef with us 🙏
thank u so much mla pesarat arumai.udane panni sapdanum pola iruku nalaki adan b.f uppuma enna arumaya panringa.enga pasanga ellarum unga followers dan.neenga ellam supera panradala amma ellam ketukave venam.
Sir superb sir pakkumpodhe seyanum pola iruku tomorrow tiffen sir thank u and love your cooking sir 😋
Tried itas per ur guidance. Came out well. Thanks.
I like your cooking style sir ,your cooking is very special
Good eve sir, nice recipe.. I make the plain moong dosa in a little different way... The ingredients which u added after grinding was added by me before grinding... Will try urs too.. I don't like rava upma... So will make it plain.. Thanks
Such a really great sir.......
Tried this today ..came out very well .😋
Sir learning from u sir its great job thank you soo much... One of the Healthy dish
Thanks for the recipe... Inniki night dinner ku idea kodutha ungaluku my namaskaram... Loved the simple explanation.
Super sir nenga already senja dish panalaum Nala than iruku sir ur great I like ur cooking and cooking style
Annaa unga semayal rompa super nanum trai panren
Hi Mr.Bhat I am your biggest fan, i also need to become a chef like you, so as a starting step can you teach everyone on how to cut veggies, making of ginger garlic paste....etc and other essential thing we need to know while cooking
Sir, all your items and recipes are good fine. Only thing is before starting pl. Give the list of items required with. Measurement.
This is my request.
All recipe super sir ❤️❤️❤️
Sir I use to do all most your recipe only. Wow super yummy pesarrattu😋😋😋👌👌👌👌
Super.thank you for the video chief.
You are right sir. Usual uh seiradha super uh panna jolly Dan. Thank you so much 😃
சமையல் பண்ர ஒவ்வொருத்தருக்கும் நீங்க ரோல் மாடல் சார்
I I
Yes. A good preparation of pesarat dosa u have made. Excellent.
Thank you sir ♥️first time my dosa turned out very well 😍
Tanq anna. Ungaloda cooking kaga tan waiting pathachu.kandipa panidavenditan
மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்
Love this recipe and also love the way Chef Venkatesh explains it , do not understand everything but get the idea …..lol😂❤
Nice MLA pesarat.how you do it IT 👍 is so heart warming ❤ pa. Vazhaga thennattu Nallan
My favorite recipe brother super
Awesome recipe Sir 👌 Please post simple and routine day to day recipes.Preparing them in exact consistency is lot more demanding than making complicated dishes
More than the recipe it's your commentary and remark on the dish is what makes me to try them @ home
Loving your dishes sir! Especially ones like these which does not involve deep frying. It will be great if you could teach some continental recipe which does not involve deep frying sir :))
U
Why karukkiteenga
lk
@@deepanvjiayananth9131 kkkkkkkkkkkkk
Hi Uncle neega samaikarthelame enaku romba pidiku aana na samacha the illa irunthalu unga samayala miss panama papa kandipa oru naal samchi ungaluku anupura
Super venkatesh sir.yummi
Thanks Sir for 👆this healthy and yummy recipe 👆👌🙏🙏🙏🙏
Fantastic MLA pesarattu Bhatt sir. I make only pesarattu. Now I will make with Upma.👌👌👌😊
Thanks for cooking our dish @venkatesh bhatt garu.. ధన్యవాదములు.. 👍
Yes it's our telugu dish.
Thanks sir for sharing this healthy recipe
Today's dinner spl ur MLA pesarattu.... .it's came well chithapaaa......sry chithapaaa ......in my schl I have little bit work ...so can't able to txt u.......... awesome 👍👍👍👍 tq
Thank you Sir.
Will try it
Finally. I asked for this recipe long back. Anyways thank u
Waiting for COOKU WITH COMALI season 3 ❤️❤️🥰❤️
Very fresh and innovative recipe!
Super sir try pannrom
Em sir avlavu ney alli alli kottaringle ega patta health issues iruku neraya peruku lighta ghee use panung sir tomato pappu samayal epdi ani sollung bro we are waiting to learn pls
While watching video itself mouth watering Chef 🤣😋.Thanks a lot
Aaha. Semma chef. One request. Cake panringala?
Supersir..thankyou.
Sir mysore masala dosa plzzzz
Metoo sir
Athu already apload panniyachi
@@t.jeevitha9361 yeppo?
மிகவும் அருமையான பதிவு சூப்பர்ங்க
Sir I'm addicted to ur voice and ur recipes🔥❤️🤗
안녕하세요~😃💙💕👋👋
This is one compliated dish~😛
But looks so good~~🤣😋👍👍
Thank u for this great recipe~🤗
அருமை சார் நன்றி.. 👍👍🙏🙏🙏🙏👍👍👍👍👍
Sir neenga cooku with komali 3 yeppa start pannuringa sir
Any update on the kadai you told will be launched in August
Hi sir please make mangalore milk sweet it tastes so yummy delicious to eat
Yummy recipe tq chef
Very new dish I'm learning today
Super very nice recipe thank you sir
Sir you are my best
Thank you sir 🙏
Hello, Thank you. Can we add urad dal and blend it with the green moong dal ? Will it make the dosa soft ? If we can add, I don't know how much of urad dal will be good for 1 cup of moong dal. Appreciate your inputs.
Awesome cooking sir 😍
Like your receipe
Thanks for the peserat.
Vera level thalaivar...sir pl sweet items panunga
Super samayal. Bhat sir I am your big fan.
Bhat Sir, Namaskaram! In my comments for ur Paruppu Podi recipe, I have requested u sir, to release recipe on Andhra Pesarattu, in ur style, eventhough myself use to do this. Because on cing ur recipe, the viewers definitely try this. Very nicely u have Presented this recipe, THANK U SOO MUCH SIR!👌👌👏👏🙏🙏🙏
Allam pachadi receipe
I don’t know about uppuma stuffed Pesarat Ultimate Enjoyed Came out soooo well
Super Super samayal sir
Sir you are excellent. Your laga laga ...super.
Diff types of rasam panunga sir
அருமை அருமை வாழ்த்துகள் சகோ
My favourite breakfast item. MLA Pesarattu. We eat thus almost every weekend. One tip for you when you make dosas. Cut a medium sized onion into half, take one half of it and prick a fork into it. Use this fork-onion to wipe the dosa tawa everytime, before you pour the dosa batter onto the hot tawa. Then pour ghee/oil and close it for steaming. It will give an amazing flavour and also helps in plucking the dosa from hot tawa with ease.
*eat this
Really your cooking is super and your ஸ்பீச் really nice i love you so much🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍👍👍
Sir Vera level hats off
Thank you so much❤❤
Sir parupupodi vera level. Thank you.
Chef I made panner tikka superb taste better then resturant excellent recipe chef