Ur way of teaching every single thing is like you are teaching a toddler. U don't get tired of saying simple things in every video.. Thank you so much . I started to cooking after my marriage, its all because of you
Neega solli thara dishes yallama vara level la iruku sir... But nama common ah saira dishes yallam kojam technics solluringa athu romba usefull ah iruku sir... Nana ithu varaikum antha dish ah appadi sanji irukan mattom.. neega solluratha follow pana dishes output vara level la iruku sir... Thank u so much.... Unnga wording u speak I love it.....
Sir பிரம்மா உங்கள படைக்கல. எஙகள மாதிரி இல்லத்தரசிக்காகவே உங்கள அப்படியே மேலேந்து நேரா அனுப்பிட்டார். Each time the dishes that you are making is really extraordinary and also vera level. Also it is mouthwatering. Whenever I come to India I will get your recipe book. Really I don't know how to tell about the dish that you are doing every time. If any lady got newly married if she follow your recipes then she will become a master chef. Really all your dishes are very very new and also it makes us do that dish again and again Sir. Really we all the ladies who are all watching your video will become a master chef. There is no doubt in that. Really I'm telling this from my heart I'm very happy to watch your videos.
Was debating on which mixer grinder to buy because I am 70 plus and dislike holding onto the lid every time. Don't want to and CANNOT continue with my wet grinder either. So was looking for a one for all mixer grinder. Now so far I've had Sumeet 1975, Crompton Greaves, 1985, Kenstar Food Processor 2008 till date. Plus a table top wet grinder. Now I'm sure it's Preethi Zodiac I deserve. Thank you Venkatesh 😊
சார் பாக்கும் போதே செம்மையா இருக்கு சார் சாப்பிட்டா வேர லெவலா இருக்கும்போல நான் இன்னைக்கே ட்ரைப்பன்னப்போரேன் சார் tq இஸியா ஒரு ப்ரேக்ப்ஸ்ட் கொடுத்ததுக்கு super super super🤗
Thank u Sir. I have tried many of u r dishes they have come out well. Your method of explaining is excellent. I am Chef Chandramoulis cousine Lam also a catering student.
You are living in all the dishes Bhat sir :D Every ingredient speaks your voice...You live in our heart as always till food exists in this world (from the bottom of the heart)
Sir. V. B's expressions to convey is outstanding. It enhances the status of the dish several times even when it is simple. Listening to the narrative is soothening, beautiful & feel comfortable when the expressions have a tint of humor.
I always try your recipe without any alteration. I was succeeded all the time. No issue... I blindfold followed it and got good name. For some reason I tried Sabudana Dosa. It was big disaster. Not sure where it went wrong... I am not able to flip dosa.. I added some Rice flour based on my MIL advice. Taste was really good... everybody liked it.. Not sure where I went wrong. As per your advice... I Soaked the Sabudana for 3 hours and grinded into fine paste. Cooked two potatoes and smashed it and added to the batter. Add coriander leaves, jeera, pepper, one spoon sugar and green chilis I headed the tava and added the batter not spread too much, closed the dosa and cooked in the medium flame for 3 min and then open it and cooked for a minute.. but it was too sticky and bubbles formed on the top.. Can you please let me know what was my mistake.. Kids also like the taste but want to try without any issue..
I tried this ji....but didn't com well, sticky dosai couldn't turn the dosai....then I mixed some generous rice flour ....came out well friend....so friends u can grind some rice while grinding .....
Chef Sir, I think we have to eat this dosa hot to enjoy it . But we housewife’s generally eat in the end after serving everyone. Hence When we eat this Sabudana dosa after say 1 hour after preparing it , it will be like rubber. How to maintain it crispy?
Have two tawas, start making dosas just 10 minutes prior to the bf/ dinner time. Have a nice union of the family around the table, enjoy the freshly made dosas..Allow nobody to leave before everybody had it.
Super Sir. பார்க்கும் போதே சாப்பிடனும் போல இருக்கு. But நாங்க try பண்ணா இதே போல வருமானு தெரியல. நான் சீரடி போகும்போது சாபுதானா வடா, மற்றும் சாபுதானா கிச்சடி இரண்டும் வாங்கி சாப்பிடுவேன்.. ஊருக்கு return ஆகுற வரை எத்தன முறை சாப்பிடுவேன்னு எனக்கே தெரியாது. அவ்வளவு இஷ்டம்..But வீட்டில செய்தா அந்த மாதிரி வராது. சாபுதானா பொறுத்த வரை அதுதான Problem. இந்த தோசையும் செய்ய முயற்சி செஞ்சி பார்கிறேன். I will try my best. Thanks for your yummy recipes.
Hello sir. What type of jawarisi to be used? Nylon jawarisi or maavu javvarisi? Can you please tell us how iced lemon tea can be made at home?All my family members are your fans.
Ur way of teaching every single thing is like you are teaching a toddler. U don't get tired of saying simple things in every video.. Thank you so much . I started to cooking after my marriage, its all because of you
Thank u so much super taste
And I started cooking in full swing after retirement.
Neega solli thara dishes yallama vara level la iruku sir... But nama common ah saira dishes yallam kojam technics solluringa athu romba usefull ah iruku sir... Nana ithu varaikum antha dish ah appadi sanji irukan mattom.. neega solluratha follow pana dishes output vara level la iruku sir... Thank u so much.... Unnga wording u speak I love it.....
The way u delivery of speech is your brand.. Never leave this.. Ur speech is melting with javavarisiii dosa
Sir பிரம்மா உங்கள படைக்கல. எஙகள மாதிரி இல்லத்தரசிக்காகவே உங்கள அப்படியே மேலேந்து நேரா அனுப்பிட்டார். Each time the dishes that you are making is really extraordinary and also vera level. Also it is mouthwatering. Whenever I come to India I will get your recipe book. Really I don't know how to tell about the dish that you are doing every time. If any lady got newly married if she follow your recipes then she will become a master chef. Really all your dishes are very very new and also it makes us do that dish again and again Sir. Really we all the ladies who are all watching your video will become a master chef. There is no doubt in that. Really I'm telling this from my heart I'm very happy to watch your videos.
Was debating on which mixer grinder to buy because I am 70 plus and dislike holding onto the lid every time. Don't want to and CANNOT continue with my wet grinder either. So was looking for a one for all mixer grinder. Now so far I've had Sumeet 1975, Crompton Greaves, 1985, Kenstar Food Processor 2008 till date. Plus a table top wet grinder. Now I'm sure it's Preethi Zodiac I deserve. Thank you Venkatesh 😊
Ipdi oru dhaba apdi oru dhaba laba laba !!!
Any fans for this dialouge
Tgambi ungal recipie and preparationai vida jovial explanation enakku romba pidikkum
சார், சூப்பர் என்னுடைய மனமார்ந்த பிரார்த்தனைகள்/நீங்கள் நீண்ட ஆயுளோடு நீண்டகாலம் வாழ இறைவனை வேண்டிக்கொள்கிறேன்
Never heard about sabudana dosa. Fantastic recipe. Bhatt sir you are great. Will surely prepare this recipe very soon.👌👌👌😊
சார் பாக்கும் போதே செம்மையா இருக்கு சார் சாப்பிட்டா வேர லெவலா இருக்கும்போல நான் இன்னைக்கே ட்ரைப்பன்னப்போரேன் சார் tq இஸியா ஒரு ப்ரேக்ப்ஸ்ட் கொடுத்ததுக்கு super super super🤗
Solra style, panra style,
Neat presentation, total admiration.
Anna neega pallandukalam vazha valamudan. Unga samayal awesome
Way of presentation is always nice
Your recipes are V. EASY to cook & BEST. THANKS.
🌹🌹🌹
Sir... One request... Plz samba rice la neraya veraity iruku... Athula recipes la senju kamichengana romba helpful ha irukum...
Superb explanation for preethi zodiac mixie sir.. Yesterday only we bought this.. Thanks u so much
I like ur way of Teaching.very nice recipe 😋😋.I try it 👌👌👌👌👌
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻My friend uses Preethi as well and it is really good
Living in Maharashtra,Sabudhana(jawwarasi) is usually cooked during fasting..I definitely will try this one..I love the way sir gives his commentary
@@sandhyapimple8109 ⅔²
ஜவவரிசி தோசை செய்முறை அருமையா இருந்தது வெங்காயம் பூண்டு இல்லாமல் டிஷ் போடுங்க சார்.
Hi sir how are you nega panra ella recipes um romba nalla erukku sir
Samayal Guruve Saranam. No onion no garlic so vratha tiffin, very useful for pithru paksha
Gurunathaa aathirasam podungaa...old but gold ...sweet receipe sir. .
Thank u Sir. I have tried many of u r dishes they have come out well. Your method of explaining is excellent. I am Chef Chandramoulis cousine Lam also a catering student.
Unga samayalum, neenga solli tharum vidhamum amazing sir...👌
You have a magical hand. It obeys as you wish . What a beautiful Thayir vadai.
Sir I added coarely grounded ppeanut powder it has come out very well. 👌🙏
Super explanation Bhat sir 👏
Presentation-No one can do like you.
Very easy understanding to do. Really great Sir. Hats off to you sir.
Super sir yr methods of cook n deliver
With enjoyment
I have tried this superb sir
Wow wonderful job sir yummy
Your way teaching excellent sir thank you for sharing this recipe. வாழ்க வளமுடன்⚘
The way u express love and enjoying the making of dosa is excellent. That love is needed for each and every work.
Super dosa and demo
Thankyou
Sir unkal samyal recipi supper ellavtyum Veda unkal peccay nan roomba rasipeyn I like you sor ❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍🌹🌹🌹🌹🌹
ஏகாதசி விரத நாட்களில் நல்லதொரு உணவாக இருக்கும்❤ நன்றி
Very very super thanks so much 👌🏻👌🏻👌🏻👌🏻👌🏻
So laughter and very useful
Thank you for ur wonderful different
Tasty breakfast
Hai sir ! Supero suuuper! Where should we come to eat this Sabu dosai .pl inform the restaurant's name .👋👋👋
ipdi oru dhaba apdi oru dhaba🤝🤓🙋♀️ will try this tmrw sir.
Will definitely try.
Good cook
& good salesman
Excellent presentation
Chef you are awesome. Every we talk about your good things. God bless you and family. Love from srilanka,❤
This dosa is very very super and Ginger chutney is very very super I tried I home
Super Bhat sir what happened that VB brand Kadai🌹
Hi Venkat,
..... i cleared the entire starch from sabhudhana and had little problem I'm preparing a crispy.dosa
Amy problem
Sir your resipe is very nice and tasty and different
Thank You Master 🙏🙏 Tomorrow s breakfast ready 🙂
Superb bhatji. Thank you. 😊
நீங்க வைத்திருக்கும் கத்தி | தோசைகரண்டி | பிற பொருட்கள் வாங்குமிடம் தெரியபடுத்தினால் எங்களுக்கு மிக உபயோகமாக இருக்கும்🙏🙏🙏
Looks yummy , let me try Chef, hope I like the taste of it. Most of yr recipes I have tried the best is Yennai kattarikkai
You are living in all the dishes Bhat sir :D Every ingredient speaks your voice...You live in our heart as always till food exists in this world (from the bottom of the heart)
As I'm cooking I'm hallucinating that I'm hearing his voice.
Good evening sir awesome cooking and receipes are super and excellent and hats off to u sir. Receipe superb
Great. Thank you for your guidance n tips.
Very nice recipe...will try soon..Thank you Bhatt Sir
Super thanks God bless you and your family
Rumba nall irkya marathi dish with South Indian fusion very good 👍👌🙏
Super sir. Ordinary javarasi ah or nylon javarasi ya sir
Nanga javvarisi oora vekkumbhothu pacharisi oora vechu araippom so it's came crispy....meenamani
Sir. V. B's expressions to convey is outstanding. It enhances the status of the dish several times even when it is simple. Listening to the narrative is soothening, beautiful & feel comfortable when the expressions have a tint of humor.
Hi sir thanknu for the new recipe.i am allergy to normal dosa and iddly.so this will suit me.thank u god bless u
I always try your recipe without any alteration. I was succeeded all the time. No issue... I blindfold followed it and got good name. For some reason I tried Sabudana Dosa. It was big disaster. Not sure where it went wrong...
I am not able to flip dosa.. I added some Rice flour based on my MIL advice. Taste was really good... everybody liked it.. Not sure where I went wrong.
As per your advice... I Soaked the Sabudana for 3 hours and grinded into fine paste. Cooked two potatoes and smashed it and added to the batter. Add coriander leaves, jeera, pepper, one spoon sugar and green chilis
I headed the tava and added the batter not spread too much, closed the dosa and cooked in the medium flame for 3 min and then open it and cooked for a minute.. but it was too sticky and bubbles formed on the top..
Can you please let me know what was my mistake.. Kids also like the taste but want to try without any issue..
, ஜவ்வரிசியில்., மாவு ஜவ்வரிசி வற்றல், வடகம் செய்வதற்கும், நைலான் ஜவ்வரிசி பாயாசம், ஸ்வீட் செய்யவும் பயன்படுகிறது ,ஒரு வேளை தாங்கள் பயன்படுத்தியது நைலான் ஜவ்வரிசி யாக இருக்குமோ?
@@gokilasree3920 thanks let me check
O
It need fermentation or not?
I tried this ji....but didn't com well, sticky dosai couldn't turn the dosai....then I mixed some generous rice flour ....came out well friend....so friends u can grind some rice while grinding .....
Bhat Sir oru request... Neenga use panra non stick pan lam chemical free pan ah.. Enna brand vangradhu nalladhu pls suggest sir.
🙏🙏 பொருமையின் சிகரமே. வாழ்க பல்லாண்டு காலம்
Super sir.Can we skip potato? Instead of that what we can use?Thank u sir.
Thank you Sir. Will try it out.
Chef Sir, I think we have to eat this dosa hot to enjoy it . But we housewife’s generally eat in the end after serving everyone. Hence When we eat this Sabudana dosa after say 1 hour after preparing it , it will be like rubber. How to maintain it crispy?
True
Good question that I wanted to ask
Even I hv d same doubt
A tablespoon of rice flour should help.
Have two tawas, start making dosas just 10 minutes prior to the bf/ dinner time. Have a nice union of the family around the table, enjoy the freshly made dosas..Allow nobody to leave before everybody had it.
Thank you for your excellent videos. Is it good to use tomato leaves in cooking?
Sir bread alwva epadi panradhunu sollunga please
Thank you chef each single tips also very nice
Superb, sure I will try it. Thank you so much
Preethy mixer is always super sir, last 20 years used, nothing problem
Sir superb demo n I feel stomach is filled.will surely try sir .thank you!
Your cooking really touches the heart!
And my husband's tummy.
They say the way to a man's heart is through the tummy😄
Ipade Oooru dhaba and apped Oooru dhaba and Mandamala kotunga is very cheerful to lesson your class
I really enjoy ur way of telling neevu hello vidana thumba thumba channakidae we r blessed to see ur videos thank u sir
Sir enna knife use pannareenga very sharp
Superb sir super thank u 💐💐💐
Super Sir. பார்க்கும் போதே சாப்பிடனும் போல இருக்கு. But நாங்க try பண்ணா இதே போல வருமானு தெரியல. நான் சீரடி போகும்போது சாபுதானா வடா, மற்றும் சாபுதானா கிச்சடி இரண்டும் வாங்கி சாப்பிடுவேன்.. ஊருக்கு return ஆகுற வரை எத்தன முறை சாப்பிடுவேன்னு எனக்கே தெரியாது. அவ்வளவு இஷ்டம்..But வீட்டில செய்தா அந்த மாதிரி வராது. சாபுதானா பொறுத்த வரை அதுதான Problem. இந்த தோசையும் செய்ய முயற்சி செஞ்சி பார்கிறேன். I will try my best. Thanks for your yummy recipes.
ஹலோ,வெங்கட் சார்
சூப்பரான மற்றும் வித்தியாசமான
ஜவ்வரிசி தோசை.
பார்க்கும் போதே நாவில் உமிழ்நீர்
சுரக்கிறது.
நன்றி ,வெங்கட் சார்.👌😊
Very enjoying receipe with your comments and dialog sir.. thanks sir 🙏 ☺
Thanks for teaching this recipe sir.
It came out very well.
Hello sir. What type of jawarisi to be used? Nylon jawarisi or maavu javvarisi?
Can you please tell us how iced lemon tea can be made at home?All my family members are your fans.
Mavu javvarasi
Sir can you suggest a good chopper for vegetable
வணக்கம் sir
👍 இதயம் தொட்ட சமையலின் பதிவிற்கு வாழ்த்துக்கள் 🙏
Apart from chennai other state's people are also watching your cooking show.what is orulukai?
Chef🌹🦋🙏
We got boy baby last sunday..
5:am at shubashini hospital puttur..
Bless him chef 🌹🦋🙏🍂💞
All is well 😊💞🙏🦋🌹
Preethi ku neenga guarantee....👍👍👍👍👍👍
Fantastic. I tried. It came very nicele
I love running commentary sir.
Sir it looks yummy. The way you are narrating style make us feel good. Super sir
Thank you so much Chef. Nice recipe.
Sooper vbji. My favourite sabudana . In any form i like it
After your receipes,I procured bydagi chili from Bangalore... Really great taste and color..
How you get chillies from Bangalore
I went there and got it.If you want I will get it
Hi sir without potato can we do for this dosa
Sir onga expressive explanation paakkarthukke recipes paakkanum
Thank you very much for English captions.
Very very lively demonstration with ever smiling face
Nice sir great 😋😋😋🙏