Hi Deepak! I made this to be eaten with rice, so I added a little more water. The consistency can be adjusted to your liking. Also, as it cools down, the water thickens a little; therefore I tend to make this watery. Thanks for your interest in this recipe😄
Will definitely try it.
Though the ingredients I use are the same, your method is interesting and that's what will make it different in taste
Thanks.
Nice, looks delicious 😋 we'll try. Thanks for sharing 👍
Thank you, dearest Ludin❤️
Good recipe will try god bless you
Thank you, Catarine! Blessed to have you❤️ Have a wonderful week
That looks yummy Florency. 😋
Thank you so very, very much Eugenia!
Hope you are doing well, my dear❤️
Good recipe.can we add little vinegar instead of tamarind pulp.
Yes, this recipe tastes good when you use vinegar rather than tamarind pulp
Yes, Angela, you can use vinegar! I prefer tamarind because the tang is a little different, but nevertheless they both work😄
Thanks, Sapino for helping out!😄
Can this recipe be made with mutton kheema ?
Hi, Rachana, yes, you can try this with mutton 🤗
Superb i like it
Thank you Joseph! Have a great week ahead😄
Very well done, all your recipes are good.
But this mince recipe tastes better when we add in vinegar 😊
Thanks a lot, Sapino, so encouraging! I shall try your suggestion when I cook beef keema again😁
Don't you think the quantify of water is too much?
Hi Deepak! I made this to be eaten with rice, so I added a little more water. The consistency can be adjusted to your liking. Also, as it cools down, the water thickens a little; therefore I tend to make this watery.
Thanks for your interest in this recipe😄
@@FlorencyDias Thanxx for the reply. I understood. Please keep on posting Goan food recipes. God bless you.
😋😋😋
Thank you, Aruna!✨
Congratulations Madam Florancey dias.
Sanjeev
Kerala
Thank you, Sanjeev!
How inspiring - though you don’t indulge in non veg you still show your support to my cooking!✨ Thank you 😇
Ye bailecho aath Lagona