Oh my my... just what I was looking for... Florency you are the best... Will make this as side dish 😋 with my humble dal chawal and then 😴😴😴 thanks much..😊
Eugenia! You pair foods just like I do! Dal chawal with this would leave me licking my fingers😂 And then yeah, the mandatory afternoon siesta :) Also, I hope 2024 has started well; wishing you and your family the best!❤️Thank you for always being there :)
As usual,so methodical and easy to follow...going to make it soon... what's goan vinegar? Is it different from what we get here in the north? Any brand you could recommend?
Thanks Rimpi! Hope you’re doing well! Goan vinegar is much stronger than the usual white vinegar. It’s made from toddy (fermented toddy sap). Usually, in my cooking, I reserve it for pork dishes. My vinegar is locally made in Goa, so it has no brand. But you can use any that’s available. Even white vinegar, in slightly higher quantity can work.
Hi Lalita, thank you for your interest in my videos! Currently, I’m using a mixer grinder by Atomberg (but it has been giving me a few issues; recently the control knob broke☹️) If getting a fine paste is difficult, try dry grinding first and then add the liquid (in this case, vinegar) to get a finer paste. Hope this helps :)
Excellent, Flo. Simply delicious. Gotta try.
Thank you, Anthony! Yes, do give it a try- it’s a wow!😄
Thank you for sharing the receipt- will surely try it. God bless you
So happy to read this, Antonette! Thank you❤️ God bless you too!
Wow! Looks delicious. Will give it a try. Thanks for sharing.
Thank you for your recipe, looks delicious and inviting. A must try recipe.
Oh my my... just what I was looking for... Florency you are the best...
Will make this as side dish 😋 with my humble dal chawal and then 😴😴😴 thanks much..😊
Eugenia! You pair foods just like I do! Dal chawal with this would leave me licking my fingers😂 And then yeah, the mandatory afternoon siesta :)
Also, I hope 2024 has started well; wishing you and your family the best!❤️Thank you for always being there :)
All your recipes are great we can try it out without any doubt. Thank you so much.
Thanks Reena! I’m so grateful for your support - humbled by these words❤️
Have a wonderful 2024!
Delicious, lovely!
Very well explained. Thanks for sharing your recipe..
Thank you Maria! May this New Year be filled with joy :)❤️
@FlorencyDias God bless you abundantly ❤️
Looks really yummy & very meticulously explained. Thanks for sharing your recipe,
Thank you!
Looks so delicious ..can't wait to try it out! Thank you for the recipe
Thanks Sandra!❤️
Wishing you the best for this New Year!
Mouth watering yummy
Looks really delicious. I must try this out.
❤ lots of love n happy new year dear
Thank you, Lorna! I wish you the same❤️
❤❤so nicely explained. Dev bore. Karuna tuka
Mouth watering recipes
Thank you so much, Simran!🤗
Thank you,Florency.
Thank you so much @coelhosoubirou2837 🤗
Mam this sausage you can preserve.
Thank you for sharing
Thank you for your interest in my video, Vinish!
Yum...😋👍👌😋
Thank you Geet! Hope your new year has begun well❤️
Kindly advise if there is a particular goan vinegar to be used
As usual,so methodical and easy to follow...going to make it soon... what's goan vinegar? Is it different from what we get here in the north? Any brand you could recommend?
Thanks Rimpi! Hope you’re doing well!
Goan vinegar is much stronger than the usual white vinegar. It’s made from toddy (fermented toddy sap). Usually, in my cooking, I reserve it for pork dishes. My vinegar is locally made in Goa, so it has no brand. But you can use any that’s available. Even white vinegar, in slightly higher quantity can work.
Yummy 😋
Thanks Richard! Hope you’ve had a good start to this new year!🤗
@@FlorencyDias Yes, happy feast 😃
❤ Thank you so much
👍👍
Thank you Jocyleen!
Hope this year has begun well for you ❤️
What's the difference in the masala for sausage meat and recheado masala?
Thank you Florency.. May I know which mixer grinder you use to get a nice fine paste.?
Hi Lalita, thank you for your interest in my videos! Currently, I’m using a mixer grinder by Atomberg (but it has been giving me a few issues; recently the control knob broke☹️)
If getting a fine paste is difficult, try dry grinding first and then add the liquid (in this case, vinegar) to get a finer paste. Hope this helps :)
Thank you so much for your reply..
Does it actually taste like the CHORISES??????????
Yes, very close, Reuben! Naturally, the smoked flavour is missing. You can wait for it to get drier for a more choris-like feel :)
But waiting for the dukor to come down😂
Your husband?????????
😅😅😅😅😅😅😅😅
I just checked on Amazon,there are several Goan vinegars,palm, coconut, sugarcane,toddy... which one? Though toddy vinegar is unavailable on Amazon
@@reubencrasto1672 Who is this gay interested in male dukors
@@zerthos Toddy coconut palm vinegar are same
😂😂😂