You're welcome Maria 🙂 By the way how did it turn out??? Wishing you and your family a very Happy New Year filled with lots of love, happiness & prosperity 🎊🌟🎉
Fantastic recepie and well explained step by step...made it today exactly as per the recepie.... turned out to be a blockbuster! Merry Christmas ⛄ to y'all!
Thank you so much Vinay for your wonderful feedback on our recipe. It feels great when viewers try our recipe and like it! Wishing you and your family a Merry Christmas 🎅🎄☃️ Stay blessed always 🙏
Thank you so much Zila 🙂 Do also check out these recipes playlists 🙂 💢Sweets Playlist link : ruclips.net/p/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz 💢Festive Dishes playlist ⬇️ ruclips.net/p/PLjXg79Llo3rrRo_EYajIPwDAW9LSYbFgJ&si=4GfbJ9gwjTGyY_m2 💢 Festive Snacks playlist ⬇️ ruclips.net/p/PLjXg79Llo3rqSN7hHAxVUMVHs2-EnPYwB&si=lC47Ow2SXmMBo7Pd
You're welcome Simona & thank you for your comment 🙂 Do also check out our Christmas Sweets Playlist 👇: ruclips.net/p/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
Ileen, this is the authentic way of making this dish. The color comes from the Kashmiri Red Chillies that we add to this recipe. Deep Fried onions are generally put in Mughlai dishes. But you can try it and let me know the result 🙂
Oh my goodness Laddi, watchin this video has made me salivate. Please could you show us an authentic made from scratch Goa Sausages recipe please. Also living in Canada I do not have access to Goa vinegar, so whats the best alternative? Thanks.
Thank you so much Wayne for your kind words...Making the Goan Sausages recipe from Scratch is definitely top priority on my list. This can only be done in Summer as I need good heat to dry them. So most probably this summer the video should be out. Regarding the vinegar, you can use apple cider or palm vinegar in place of Goan vinegar 🙂 Wishing you and your family a Merry Christmas 🎅🎄☃️ Stay blessed always 🙏
What a delight to see your Goan vindaloo!My father used to cook this dish enjoyed by the family (when as school children).Did not ask him the recipe then.Will definitely try your yummy recipe.Thanks for sharing.Greetings from Rangoon,Burma.(Myanmar).😊😮
Rosemary, Thank you so much for sharing your fond memories of this dish. Was your father a Goan??? Just asking because Vindaloo is an authentic Goan Dish. Do try this recipe and give me your feedback. Hope it tastes as good as the Vindaloo your father made for you. Happy Easter from Goa, India.
Any you respond to every post ......admirable. Best Goan curry i have had in dubai - so i am glad i found your post. Difficult to get a good curry let alone a vindalooo here in the western cape in sunny South Africa. Gonna definitely give this a try.
Dudley Morris, Thank you so much for sharing your thoughts. Our channel is all about Goan Cuisine & I'm sure you'll find some interesting Goan recipes that you will love. Do try out the Vindaloo recipe and give me your feedback. You're in Capetown, that's great. Capetown is such a beautiful place. I've been there a couple of times. Really loved the place. Hope to come there again some day! 🙂
Thank you so much Estrelina for your kind words. Do let us know how you like the Pork Vindaloo recipe once you make it. We will definitely try and upload a new recipe for Butter Chicken soon 🙂
I made this with chicken breast because it was what I had. It turned out really well, even only a couple of hours after cooking. Really delicious. It will be better still when I can make it with pork and mature a couple of days as advised. I was completely happy with my chicken version.
Daisy, Wow that's really awesome 👍 Thank you for sharing your wonderful experience on this recipe & love the way you used Chicken because you didn't have Pork at home. That's a creative solution 👏 Yes it will definitely taste much better when you make it with pork as the fatty Pork meat takes it to another level. Wishing you and your loved ones a very Happy & Blessed Easter 🐣
Joyce, We will be coming with a recipe for Chicken Vindaloo soon 🙂 You can try making beef Vindaloo using the Pork Vindaloo recipe. Keep in mind that pork has a lot of fat hence we didn't add too much oil. You will need to take care of that when you make Vindaloo using Beef 🙂
If you're in Goa you will get it in Panjim or Margao market. But check it carefully as they are also selling synthetic vinegar which is mass produced & is not so good. Ask them for Goan Vinegar made from Sur. It's a little more expensive compared to the synthetic version. Have a nice day. 🙂
Thank you for this recipe I had actually searched all ur video's for this recipe but was disappointed when it wasn't there now I am really happy that you have uploaded 😇
You're welcome Maria, This recipe is my all time favourite and was requested by many people. We were waiting for the right time to launch it 🙂 Easter was the perfect time to make all our viewers Happy 😀 By the way there is a search 🔍 option on the home page of our channel where you can type a word and you will get the results. For eg if you want some chicken recipe, just type Chicken and it will show you all the recipes we have for Chicken on our channel. Try it out next time ! Maria, Have a blessed Easter week! 🙏
Maria, Thank you so much for your lovely feedback. Wishing you a happy Easter in advance. Unfortunately we do not take orders but If you want any help with the recipes you can definitely message me 🙂
Wow...!! Looks absolutely yummy and I'm pretty sure it'll be delicious in taste as well...but just a small correction...it's pronounced "PORK" and not "POKE"😉
Mitchell, Thank you so much for your appreciation of the dish. Regarding the pronunciation of Pork. The way you are pronouncing Pork is the US version where there is more emphasis on the alphabet 'R' Whereas we use the British version where the 'R' is not stressed upon so much. I hope this clarifies the issue 😀
Good Evening Ladi I have posted my feedback longback. By mistake I think I have deleted Awesome rescipe, Your subscribes r all set to try d pork vindaloo for Easter. Prawn pulao & pork vindaloo will be great combination. Or sannas with vindaloo Have a blessed holy week. God bless
Thank you so much for your message Jocyleen. This the Easter surprise for all our Get Cooking Now Family! There were lots of requests for Pork Vindaloo. We were just waiting for the right time to lunch this amazing recipe! Do try it out & give us your feedback 🙂 Yes, Prawn Pulao, Sausage Pulao, Pork Roast, Roulade, Beef Tongue, Beef Roast etc will be great recipes to make for Easter.
Morgan, we like to show a detailed recipe with step by step instructions which takes more time and can't be done in 5 mins as you are advising. If you want crisper recipes I'm sure you'll get lots of other recipes on RUclips. You can definitely watch those 🙂
Thank you for sharing this delicious Pork Vindaloo recipe step by step.
You're welcome Percy & thank you for your lovely comment. 🙂
Thank you for sharing this delicious recipe of pork. I'm making it today
You're welcome Maria 🙂
By the way how did it turn out???
Wishing you and your family a very Happy New Year filled with lots of love, happiness & prosperity 🎊🌟🎉
Fantastic recepie and well explained step by step...made it today exactly as per the recepie.... turned out to be a blockbuster! Merry Christmas ⛄ to y'all!
Thank you so much Vinay for your wonderful feedback on our recipe. It feels great when viewers try our recipe and like it! Wishing you and your family a Merry Christmas
🎅🎄☃️
Stay blessed always 🙏
Very nice perfect recipe ..I sow many recipes bet this was best..thank u❤
Thank you so much Jokina 🙂
Wishing you and your family a very Happy New Year filled with lots of love, happiness & prosperity 🎊🌟🎉
Perfect recipe
Thank you so much Zila 🙂
Do also check out these recipes playlists 🙂
💢Sweets Playlist link :
ruclips.net/p/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
💢Festive Dishes playlist ⬇️
ruclips.net/p/PLjXg79Llo3rrRo_EYajIPwDAW9LSYbFgJ&si=4GfbJ9gwjTGyY_m2
💢 Festive Snacks playlist ⬇️
ruclips.net/p/PLjXg79Llo3rqSN7hHAxVUMVHs2-EnPYwB&si=lC47Ow2SXmMBo7Pd
Looks absolutely delicious. Thank u for sharing.
Louise, You're welcome & Thank you so much for your lovely words. Wishing you a Happy Easter in advance 🙏 🐣
Just the way i prepare it...thanks for sharing
Bushan, You're welcome. It's the way my Mother prepared it too 🙂
Tried this recepie for a overnight outing we had yesterday with a group of friends. Turned out amazing. Everyone enjoyed it.
Thank you so much Joanita for trying this recipe & giving us your valuable feedback 🙏
How much tamarind water did u use?
Seema, We used half a cup of water to soak the Tamarind and then added this tamarind water in the mixer .🙂
It looks yummy, you have explained the process very well. Thanks
Sophia, Thank you so much for your wonderful feedback 🙂
Nice yummy recipe brother God bless you and your family
Thank you so much Irene & May God bless you too 🙏
Thanks for sharing this yummy recipe.
You're welcome Maria! Hope you're preparing it for Easter 🙂 Wishing you a blessed Easter in advance 🙏
Your voice and explaining d step by step is good
Antoinette, Thank you so much for your wonderful feedback 🙂
Yummy yummy.Thank you.
You're welcome Simona & thank you for your comment 🙂
Do also check out our Christmas Sweets Playlist 👇:
ruclips.net/p/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
This Easter hopefully gonna try this marvelous Goan pork Vindaloo!! Wow from TANGA Tanzania.
Thank you so much Herman! Do let us know how it turns out 🙂
Thank U so much, i like all your recipes , iam going to make this for this Christmas. God bless you.
You're welcome Cosette & thank you so much for your wonderful feedback on our recipes.
God Bless you too 🙏
Thankyou very yummy nicely shown
Thank you so much Eshaan for your wonderful feedback 🙂
It's so delicious 🤤🤤🤤🤤🤤🤤. Thank you for the lovely recipe.
You're welcome Jessy & thank you so much for your lovely comment 🙂
Fantastic. I tried and loved it😊
Thank you so much Anthony 🙂
Your recipes are great.Voice commentary even clear and better.
Precilla, Thank you so much for your wonderful feedback 🙂
I love it thank you for sharing God bless you
You're welcome Luiza 🙂
God Bless 🙏
Thanks excellent recipe 😋
You're welcome Heitor 🙂
Explained so well will try
Thank you so much Joyce for your wonderful feedback 🙂
❤🎉🎉Thank you.
You're welcome John 🙂
Wow the Vindaloo looks so yummy! Thanks for sharing the recipe. Happy Easter from Canada. Stay blessed.
@humhindustani You're welcome & Thank you so much for your lovely wishes. Wish you a Solemn Holy week 🙏
❤ very good
Thank you so much Clifford 🙂
Do also check out our Christmas Sweets Playlist 👇:
ruclips.net/p/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
Delicious..very well explained 👌👌
Shane, Thank you so much for your wonderful feedback 🙂
Wishing you a Happy Easter in advance 🐣
🎉good we alawys cook dis way but good looks great
Thank you so much Alice 🙂
Absolutely awesome and droolworthy recipe
Thank you so much Leander 🙂
Fabulous n yummy pork vindaloo recipe 🔥
Thank you so much Greta 🙂
Wow super fantastic yummy recipe Thank U so much Dear 🙏👌👍🤩😋🤗
Santhoshini, You're welcome & Thank you so much 🙂
Excellent 👌
Thank you so much Appy 🙂
Good culinary skill sir🤟
Thank you so much Mr. Banty 🙂
I must try this recipe
Angelina, yes do try it out and give me your feedback 🙂
Wow great tasty & delicious recipe sir... good recipe for coming Easter...👌👍😋👍👌
Yes Geet, we have been eagerly waiting to launch this recipe 🙂
Mouth watering dish
Adolfina, Thank you so much 🙂
Yummy! Thank you for explainng well. If onions are deep fried and added it will give good colour.
Ileen, this is the authentic way of making this dish. The color comes from the Kashmiri Red Chillies that we add to this recipe. Deep Fried onions are generally put in Mughlai dishes. But you can try it and let me know the result 🙂
सुपर रेसिपी 💯👍
Thank you so much Deep 🙂
Well explained step by step.good luck.
Thank you so much for your lovely feedback Marvis 🙂
I just tried this recipe for Easter, it is yummy. Thx for sharing this recipe. God bless and wish you Blessed Easter in advance
Josephine, Thank you so much for your wonderful feedback. God Bless & wish you a very Happy Easter in advance 🙏
Oh my goodness Laddi, watchin this video has made me salivate. Please could you show us an authentic made from scratch Goa Sausages recipe please. Also living in Canada I do not have access to Goa vinegar, so whats the best alternative? Thanks.
Thank you so much Wayne for your kind words...Making the Goan Sausages recipe from Scratch is definitely top priority on my list. This can only be done in Summer as I need good heat to dry them. So most probably this summer the video should be out. Regarding the vinegar, you can use apple cider or palm vinegar in place of Goan vinegar 🙂
Wishing you and your family a Merry Christmas 🎅🎄☃️
Stay blessed always 🙏
What a delight to see your Goan vindaloo!My father used to cook this dish enjoyed by the family (when as school children).Did not ask him the recipe then.Will definitely try your yummy recipe.Thanks for sharing.Greetings from Rangoon,Burma.(Myanmar).😊😮
Rosemary, Thank you so much for sharing your fond memories of this dish. Was your father a Goan??? Just asking because Vindaloo is an authentic Goan Dish. Do try this recipe and give me your feedback. Hope it tastes as good as the Vindaloo your father made for you.
Happy Easter from Goa, India.
Tried this recipe turned out good.everyone liked it
Thank you so much Priya for your wonderful feedback on our recipe 🙂 God Bless 🙏
Can u please share Goan cholee which is prepared mostly for wedding
Priya, will keep this in mind and try to get the recipe out soon 🙂
Thank you 😊
You're welcome & have a great day!🙂
Any you respond to every post ......admirable. Best Goan curry i have had in dubai - so i am glad i found your post. Difficult to get a good curry let alone a vindalooo here in the western cape in sunny South Africa. Gonna definitely give this a try.
Dudley Morris, Thank you so much for sharing your thoughts. Our channel is all about Goan Cuisine & I'm sure you'll find some interesting Goan recipes that you will love. Do try out the Vindaloo recipe and give me your feedback. You're in Capetown, that's great. Capetown is such a beautiful place. I've been there a couple of times. Really loved the place. Hope to come there again some day! 🙂
Well explained. Thanks❤❤❤
Thank you so much Benjamin 🙂
Hello from Texas USA will try this recipe God bless
Thank you so much Margaret! Do share your feedback once you try it 🙂
Good presentation
Thank you for your kind words 🙂
I think you are professional....keep it up.
Thank you so much Rajiv for your kind words 🙂
❤🎉🎉🎉🎉amzing
Thank you so much Shania 🙂
Thanks,quite good.
Thank you so much George 🙂
Fantastic
Thank you so much Rajiv 🙂
Wow nice
Thank you so much Philomena 🙂
Wishing you and your loved ones a very Happy & Blessed Easter 🐣
Wow yummy
Thank you so much Bina 🙂
I like it
Menina, Thank you so much for your comment 🙂
Mouth watering.
Mavis, Thank you so much 🙂
Well explain ed
Thank you so much Bina 🙂
Will prepare your method for easter😊 Thank you
Thank you so much Ragini 🙂
I am trying your pork vindalo today all your recipe are good sir. Please show butter chicken. God bless you for all trouble you take.
Thank you so much Estrelina for your kind words. Do let us know how you like the Pork Vindaloo recipe once you make it. We will definitely try and upload a new recipe for Butter Chicken soon 🙂
Authentic well explained. Think you are professional chef?
Rajiv, I'm not a chef by profession but am extremely passionate about food. Guess it reflects in my cooking 😀
I made this with chicken breast because it was what I had. It turned out really well, even only a couple of hours after cooking. Really delicious. It will be better still when I can make it with pork and mature a couple of days as advised. I was completely happy with my chicken version.
Daisy, Wow that's really awesome 👍
Thank you for sharing your wonderful experience on this recipe & love the way you used Chicken because you didn't have Pork at home. That's a creative solution 👏
Yes it will definitely taste much better when you make it with pork as the fatty Pork meat takes it to another level. Wishing you and your loved ones a very Happy & Blessed Easter 🐣
@@GetCookingNow Thank you, chef. Happy Easter to you and family too ❤️
Daisy, God Bless 🙏
but pork is Best for vindaloo
Benjamin, Totally agree with you. Nothing can beat Pork Vindaloo 🙂
Very nice without oil
Yes Luiza, the pork cooks in its own fat 🙂
Looks mummy
Thank you so much Farman 😀
Can we make chicken or beef vindalho with this recipe? Thanks
Joyce, We will be coming with a recipe for Chicken Vindaloo soon 🙂 You can try making beef Vindaloo using the Pork Vindaloo recipe. Keep in mind that pork has a lot of fat hence we didn't add too much oil. You will need to take care of that when you make Vindaloo using Beef 🙂
❤❤
@sesame20 thank you so much 🙂
Where do you get Goan vinegar from?
If you're in Goa you will get it in Panjim or Margao market. But check it carefully as they are also selling synthetic vinegar which is mass produced & is not so good. Ask them for Goan Vinegar made from Sur. It's a little more expensive compared to the synthetic version. Have a nice day. 🙂
Pls upload prawns bal how recipe many thanks❤
🙂
Thank you for this recipe I had actually searched all ur video's for this recipe but was disappointed when it wasn't there now I am really happy that you have uploaded 😇
You're welcome Maria, This recipe is my all time favourite and was requested by many people. We were waiting for the right time to launch it 🙂 Easter was the perfect time to make all our viewers Happy 😀
By the way there is a search 🔍 option on the home page of our channel where you can type a word and you will get the results. For eg if you want some chicken recipe, just type Chicken and it will show you all the recipes we have for Chicken on our channel. Try it out next time !
Maria, Have a blessed Easter week! 🙏
@@GetCookingNow wishing you and your family a blessed Easter and thank you for the tip 😇
Maria, You're welcome 🙂
You explain so neaty n nicely.
Thank you very much
May God bless you.
Happy Easter to you.
Will u help me if i msg for some goan food????
Maria, Thank you so much for your lovely feedback. Wishing you a happy Easter in advance. Unfortunately we do not take orders but If you want any help with the recipes you can definitely message me 🙂
❤❤❤
Thank you so much Margreat 🙂
Ladi what is the proportion of ingredients if I double the quantity of meat (2kg)
Albert, you will need double the quantity of ingredients if you're making 2kg meat 🙂
Pls tell us what size the flame should be - slow, medium, high
Leena, it's mentioned in the video when to keep the heat on medium or low. Please check the video 🙂
Wow...!! Looks absolutely yummy and I'm pretty sure it'll be delicious in taste as well...but just a small correction...it's pronounced "PORK" and not "POKE"😉
Mitchell, Thank you so much for your appreciation of the dish. Regarding the pronunciation of Pork. The way you are pronouncing Pork is the US version where there is more emphasis on the alphabet 'R' Whereas we use the British version where the 'R' is not stressed upon so much. I hope this clarifies the issue 😀
Good Evening Ladi
I have posted my feedback longback. By mistake I think I have deleted
Awesome rescipe, Your subscribes r all set to try d pork vindaloo for Easter.
Prawn pulao & pork vindaloo will be great combination.
Or sannas with vindaloo
Have a blessed holy week.
God bless
Thank you so much for your message Jocyleen. This the Easter surprise for all our Get Cooking Now Family! There were lots of requests for Pork Vindaloo. We were just waiting for the right time to lunch this amazing recipe!
Do try it out & give us your feedback 🙂
Yes, Prawn Pulao, Sausage Pulao, Pork Roast, Roulade, Beef Tongue, Beef Roast etc will be great recipes to make for Easter.
S, just name it Pork, chicken, beef
pulau & desserts " Get cookies now"
Will help us to lay big spread of dishes for Easter. 💕😋
Jocyleen, We have now created a new playlist called Easter Dishes with all the great recipes on the channel
Do check it out! 😀
Sure 👍
Is veg vindaloo receipe can get.
Sushama, We do not have a Veg Vindaloo recipe 🙂
👍
Thank you so much Apoline 🙂
That’s my Sunday dinner sorted then…
Wow, I'm sure you'll enjoy your Sunday dinner thoroughly!
Do give me your feedback once you try it 🙂
The only tamarind available to me is tamarind paste on a jar. Can you please advise me how much to use. Thank you.
😊😊😊😊😊😊😊
Daisy, one teaspoon of Tamarind paste should be good enough as it is in a concentrated form 🙂
Thank you so much Teodolina 🙂
@@GetCookingNow Thank you. I will make this recipe tomorrow. It looks delicious.
Daisy, you're welcome & thank you so much 🙂 Do give us your valuable feedback once you try it !
Hi Ladi, so sorry I cannot find your new created channel
Can u pls help me Thank u
Easter Dishes Playlist: ruclips.net/p/PLjXg79Llo3rp_E-_LrjJqUsxuf_h0nA_a
@@GetCookingNow 👍
No Aloo 🤔 vindaloo ???
@Inderbaum, Also No Dal in the Vindaloo 😃
Where is the VIN in Vindaloo?
There's also no aloo in the Vindaloo 😃
@@GetCookingNow haha
But... What if I don't have a glass bowl?
Dear dear!! Then you must have a Bowl Glass!! Now don't say no again. Or you'll go without this great tasting food.
@jenniferdcunha3070 Thank you so much for your wonderful reply 🙂
😂😂
Could be more crispy instead of prolonged cooking process , I could advertise this same recipe in 5 minutes
Morgan, we like to show a detailed recipe with step by step instructions which takes more time and can't be done in 5 mins as you are advising. If you want crisper recipes I'm sure you'll get lots of other recipes on RUclips. You can definitely watch those 🙂
I don't like offal
Estrelina, Didn't really understand your comment????