Memories are made of this this reminds me of my mom's cooking we would eat it with ghee chapaties or brune bread or with rice and dhal.thanks again God bless you.
Looks yum I normally fry the masala in the onion for the raw taste to go n then add all the other ingredients as I don't eat potatoes n rice il only put greenpeas n eat with chapati
The onions should have been roasted fully and the tomatoes till the oil starts showing, then the keema was still raw and you added room temperature water, shiuld have given some time to roast the raw keema with the onion tomato properly till its juices released, then added the green masala and sauted well, then added hot or warm water, to maintain the temperature & taste , then covered and completed the process
It is the same thing what he had done since it is beef meat it need some time to cook so you add hot Or cold water at the end it has to cook well. I use the same process and it turns out to be perfect.
Perfect explanation. Too good recipe. Easy to follow.
Thank you so much
Your rescipes r always yummy
Thank you 😊
Your recipes are toooo yum chef. Dont give up wot you doing, fly high !!!!! Gbu
Thank you so much 😊
I tried almost all your recipes Chef all are amazing
Thank you
I tried this recipe and it turned out simply superb. Thanks so much sharing.
Thank you so much for your feedback 😊 glad you liked it
Tried the recipe today. Was excellent. Thank you for sharing.
Glad you liked it 😊
Well explained
Recipe is easy to mk. Will try.
Try and let me know
Wow so delicious..
Thank you 😊
Lovely..I prepare it the same way
Awesome
I love all your recipes
Perfect
Thanks for sharing 🙏
You are welcome.
Hi your receipes are so clear n easy to follow... all the same thank you for sharing receipes with us.
You're welcome 😊
Thankyou Verymuch Mr Pinto!Your recipe
FANTASTIC!
You're welcome
Looovee it
Thank you 😊
Nice recipe
Thank you 😊
I like all your recipe because they are written so it's easy to make thanks your roladino was too good
Glad you like my recipes
Good chef god bless you and give you health
Thank you so much
Your rescipes are always yummy . God bless you
Thank you very much
Sir I tried your keema it was very good. God bless you 🙏
Thank you for your feedback 😊
Nice one buddy thank you
You're welcome 😊
I like your recipe God bless you
Thank you 😊
I like it superb
Thank you 😊
Memories are made of this this reminds me of my mom's cooking we would eat it with ghee chapaties or brune bread or with rice and dhal.thanks again God bless you.
You're welcome 😊
Fantastic very good thanks bro
You're welcome 😊
Vinay 🍁 awesome. Thanks for sharing.
You're welcome 😊
We tried and taste this recipe and it was Yummy 😋🤤
Thank you for your feedback 😊 glad you liked it.
Thank you vinay.😊
You're welcome
Wow superb pic view loved it 👌 ❤❤❤
Thank you 😊
Good example nation thank. You.
You're welcome 😊
Hi Vinay..made this mince for dinner today . It has come excellent. Thanks for sharing.. Cyrilla.
You're welcome 😊
A perfect delicious recipe
Thank you 😊
Wow! Fantastic. Easy Recipe and nicely shown set by step. Some more Goan Recipes please. All the Best.🎉
Thank you 😊
Wow looks very delicious😋.
Thank you 😊
Looks yummy..I try it
I also love cooking😂
Thank you 😊
Wow this looks superb ❤️❤️😊
Thank you 😊
U speak like a chef.. 🙏 sure ur good in what u do.
Looks yummy.
Thank you 😊
Delicious
Thank you 😊
Your recipes are always good and easy. Please only mention what flame each step has to be kept (high, medium, low)
Thank you 😊 I will do that in my next videos.
Looks yum I normally fry the masala in the onion for the raw taste to go n then add all the other ingredients as I don't eat potatoes n rice il only put greenpeas n eat with chapati
Wow looks awesome recipe 👍💐🙏
Thank you 😊
Yummy n nice 👍
Thank you 😊
The onions should have been roasted fully and the tomatoes till the oil starts showing, then the keema was still raw and you added room temperature water, shiuld have given some time to roast the raw keema with the onion tomato properly till its juices released, then added the green masala and sauted well, then added hot or warm water, to maintain the temperature & taste , then covered and completed the process
It is the same thing what he had done since it is beef meat it need some time to cook so you add hot Or cold water at the end it has to cook well. I use the same process and it turns out to be perfect.
Please show me Beef pickle
Sure 👍
Good
Thank you 😊
Looks delicious! What coating does your pan have?
Non-stick pan
👍💯❤️
Vinay uncle please could u make chicken kheema recipe please....
I will try to upload soon.
Great recipe, tried it out and it was a superhit. Thanks Vinay. Go Carnival.👍🛳️
Kindly let me know which vinegar you are using
Goan toddy vinegar.
Can it be done with mutton
Yes you can.
Thank u
You're welcome 😊
Mostly it will go well with brune
Just great God Bless you'll with good health and Happiness.
❤ ❤ ❤
Raymond P. D'Souza
Mobaiker 🎉
Thank you 😊
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Can you teach me
Hii
Yeh pinto here is one more pinto you should never marinated meat with vinegar it will never cook
Hi Pinto I always apply Vinegar for beef and keep for some time as the acetic acid in the vinegar helps in making the meat more tender and flavorful.
Vinegar or lemon juice are very good for tenderising meat