Memories are made of this this reminds me of my mom's cooking we would eat it with ghee chapaties or brune bread or with rice and dhal.thanks again God bless you.
Looks yum I normally fry the masala in the onion for the raw taste to go n then add all the other ingredients as I don't eat potatoes n rice il only put greenpeas n eat with chapati
The onions should have been roasted fully and the tomatoes till the oil starts showing, then the keema was still raw and you added room temperature water, shiuld have given some time to roast the raw keema with the onion tomato properly till its juices released, then added the green masala and sauted well, then added hot or warm water, to maintain the temperature & taste , then covered and completed the process
It is the same thing what he had done since it is beef meat it need some time to cook so you add hot Or cold water at the end it has to cook well. I use the same process and it turns out to be perfect.
Perfect explanation. Too good recipe. Easy to follow.
Thank you so much
Your rescipes r always yummy
Thank you 😊
I tried this recipe and it turned out simply superb. Thanks so much sharing.
Thank you so much for your feedback 😊 glad you liked it
I tried almost all your recipes Chef all are amazing
Thank you
Wow so delicious..
Thank you 😊
Recipe is easy to mk. Will try.
Try and let me know
Looovee it
Thank you 😊
Well explained
Tried the recipe today. Was excellent. Thank you for sharing.
Glad you liked it 😊
I like it superb
Thank you 😊
Awesome
I love all your recipes
Perfect
Thanks for sharing 🙏
You are welcome.
Lovely..I prepare it the same way
Good chef god bless you and give you health
Thank you so much
Thankyou Verymuch Mr Pinto!Your recipe
FANTASTIC!
You're welcome
Fantastic very good thanks bro
You're welcome 😊
Your rescipes are always yummy . God bless you
Thank you very much
We tried and taste this recipe and it was Yummy 😋🤤
Thank you for your feedback 😊 glad you liked it.
Nice recipe
Thank you 😊
Nice one buddy thank you
You're welcome 😊
Wow superb pic view loved it 👌 ❤❤❤
Thank you 😊
Vinay 🍁 awesome. Thanks for sharing.
You're welcome 😊
Wow looks very delicious😋.
Thank you 😊
I like your recipe God bless you
Thank you 😊
I like all your recipe because they are written so it's easy to make thanks your roladino was too good
Glad you like my recipes
Hi your receipes are so clear n easy to follow... all the same thank you for sharing receipes with us.
You're welcome 😊
Looks yummy..I try it
I also love cooking😂
Thank you 😊
Sir I tried your keema it was very good. God bless you 🙏
Thank you for your feedback 😊
Great recipe, tried it out and it was a superhit. Thanks Vinay. Go Carnival.👍🛳️
Good example nation thank. You.
You're welcome 😊
Wow! Fantastic. Easy Recipe and nicely shown set by step. Some more Goan Recipes please. All the Best.🎉
Thank you 😊
Wow this looks superb ❤️❤️😊
Thank you 😊
Memories are made of this this reminds me of my mom's cooking we would eat it with ghee chapaties or brune bread or with rice and dhal.thanks again God bless you.
You're welcome 😊
Hi Vinay..made this mince for dinner today . It has come excellent. Thanks for sharing.. Cyrilla.
You're welcome 😊
U speak like a chef.. 🙏 sure ur good in what u do.
Wow looks awesome recipe 👍💐🙏
Thank you 😊
A perfect delicious recipe
Thank you 😊
👍💯❤️
Thank you vinay.😊
You're welcome
Looks yummy.
Thank you 😊
Looks yum I normally fry the masala in the onion for the raw taste to go n then add all the other ingredients as I don't eat potatoes n rice il only put greenpeas n eat with chapati
Your recipes are always good and easy. Please only mention what flame each step has to be kept (high, medium, low)
Thank you 😊 I will do that in my next videos.
Yummy n nice 👍
Thank you 😊
Looks delicious! What coating does your pan have?
Non-stick pan
Delicious
Thank you 😊
The onions should have been roasted fully and the tomatoes till the oil starts showing, then the keema was still raw and you added room temperature water, shiuld have given some time to roast the raw keema with the onion tomato properly till its juices released, then added the green masala and sauted well, then added hot or warm water, to maintain the temperature & taste , then covered and completed the process
It is the same thing what he had done since it is beef meat it need some time to cook so you add hot Or cold water at the end it has to cook well. I use the same process and it turns out to be perfect.
Vinay uncle please could u make chicken kheema recipe please....
I will try to upload soon.
Good
Thank you 😊
Kindly let me know which vinegar you are using
Goan toddy vinegar.
U don't put full coriander ie dhania?
Just great God Bless you'll with good health and Happiness.
❤ ❤ ❤
Raymond P. D'Souza
Mobaiker 🎉
Thank you 😊
Thank u
You're welcome 😊
Mostly it will go well with brune
Can it be done with mutton
Yes you can.
I sence that the mince was watery and it needed to dry up. any way good job.
Can you teach me
Hii
Yeh pinto here is one more pinto you should never marinated meat with vinegar it will never cook
Hi Pinto I always apply Vinegar for beef and keep for some time as the acetic acid in the vinegar helps in making the meat more tender and flavorful.
Vinegar or lemon juice are very good for tenderising meat