"Get Hooked on These Heavenly Homemade Lamb Buns (Keke Mamoe)!"
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- Опубликовано: 31 июл 2021
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/ @mealswithmilz
Homemade Lamb Buns Recipe (Keke Mamoe)
Lamb Meat Ingredients
1 to 1 and half kilo lamb meat
1 small chilli finely chopped
1/2 cup of good dark soy sauce
1tsp of black pepper
2-3 teaspoon of salt
1 teaspoon of fine dry rosemary
8 or more cloves of garlic crushed
1 large onion finely chopped
Method
Mix all ingredients well and marinate the lamb meat for few hours or more even better overnight but few hours will work well.
Dough Ingredients
4-5 cups all purpose flour
2/3 cup warm water
1 cup of warm milk
2 Tablespoons of active dry yeast
4 Tablespoons of melted butter
1/4 - 1/2 cup of sugar
1 teaspoon of baking powder
1/4-1/2 teaspoon of salt
Method
1. Combine warm water, milk, active yeast, sugar and butter. Whisk to let sugar and yeast dissolve then let it sit for 5 to 10 minutes until the yeast is activate.
2. Combine flour, remaining sugar, baking powder and salt in a bowl or a stand mixer.
3. Pour wet ingredient and mix through. Transfer on to a bench and knead the dough for about 10 minutes
4. Leave it in an oiled bowl and cover to rise for about an hour and half or until double in size.
5. Once it's ready divide the dough into small balls ready to assemble the buns.
6. Assemble your buns and steam it for 20 minutes
Note:
I steam the buns a bit longer than 15 minutes because the lamb meat is half cooked so it needs to steam a bit longer for it to cook well. 20 minutes is perfect
Enjoy!!
Equipment used:
**My Bamboo Steamer I'm using I bought from my local Asian Store for $27.00 AUD.
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Хобби
Thank you so much I’ve been buying these lamb buns every week, the lady makes them and sells them on facebook. But now I make myself thanks to you 🙌
Hi Blush G thank you so much for your kind feedback. It makes me happy to hear that you've tried the recipe yourself. That is my ultimate goal for my channel is to share how I make some of our popular dishes in hope that will help someone out there. Some might not like it but no doubt others out there will just like I learn from others. Appreciate your feedback so thank you again. God bless you and family 🙏🏻❤️
This will be me too 😆 love these 😋
Best recipe I’ve seen so far, especially with the dough! Can’t wait to make these 😍
Thank you so much Jaienne, you're very kind. It means alot to me and the family. Take care always 🙏🏻❤️
OMG so yummy....i will definitely try the recipe always been scared to make them lol keep up the awesome site
Looks Amazing
Your recipe has to be the most simple for me. I'll be trying these out for sure
Thank you chef 🙏
Love your teaching. Your instructions were easy to follow.
I have just made some this weekend.
Yummm!!!
Aww thank you Linda🙏🏻 thank you for lovely feedback. It means a lot to me and family. I hope you like the recipe. Stay safe always and thank you for stopping by. God bless🙏🏻❤️
Omg thankyou so much for the recipe I'm going to try
No worries at all. Pls let me know your thoughts on the recipe when you try it. Good luck friend 🙏😊
Kiaora I went to the kiwi festival Saturday in footscray, and I've never had a lamb bun until the other day, & gosh loved it so much, that now I'm gunna make your ones from now on thankyou soooo much looks delicious 😋 😊🥰
Very nice looks delicious
Gonna have to try lamb buns now. Thank you
Awesome work. Love it!
Thank you so much Sofi. Appreciate you viewing my contents🙏🙏🙂
Iconic comfort food for all us beautiful Polynesians ❤🎉😋
Thank you so much. Definitely the poly’s favourite 👍
Thank you. I'm going to try this.
You most welcome! Thank you again for viewing my videos. God bless always 🙏💜
The hot water is such a great tip! Glad I found you🤗
Thank you Lannz 🙏 take care always
Thankyou for sharing your amazing recipes!!!!! I'm going to try make these tomorrow for dinner :)
Thank you so much for your kindness and for taking your time to view my videos. Hope you find the recipes helpful. Take care always :)
Thaaannk you soo much for sharing this recipe. My daughter's love these. Definitely going to try this recipe.
Thank you for viewing my videos. I would love to hear your thoughts on the recipe. Take care and love to the family 🙏🏻😊
Thank you for your recipe it was SO GOOD
Thank you so much for your kindness and feedback. I’m glad you like the recipe🙏💜
Thank you for the masi recipe I did make them yesterday boy
First time ever came out crunchy and soft and yes yummy ❤❤❤❤
I will make them again
Your steam buns
It’s surely made perfect 👍 and yummm to enjoy
Loved loved tic tic
Thank you
Can’t wait to give this a go…looks delicious there sis🤙🏽
Thank you so much brother for your kind feedback. Let me know how you go when you cook it. Take care bro 🙏🏻❤️
Thanks for the recipe ❤
You're most welcome Vixtah. Thank you for your feedback. Much appreciated 🙏🏻❤️
Ohhh great channel thank you for sharing!
Thank you my friend 🙏🙏🙏❤️
Wow, awesome. Looks amazing 😍
Hello Hukki Haddon, Thank you for your kind comment. Thank you for stopping by. Take care always 🙏🏻❤️
YUM YUM YUMMY 😋 gonna give these a go Thanks for the recipe ur cooking is AMAZING 👌🙌
Thanks so much 😊Glad you like the recipe. Thank you so much for your kind feedback. Take care.
Thanks for sharing this recipe. I've always wanted to know how to cook it, now I know🙏
Thank you so much P Man. I hope that helps you. Take care always 🙏🏻❤️
Thank you for sharing
Happiest New Year Katrina. Thank you for stopping by and hope you enjoy the video and the recipe🙏🏻💕
Have to make these soon! Love the video! Wet towel under the chopping board should keep it still
Thank you so much for your kind feedback. Appreciate the tip for me🙏🏻🙏🏻🙏🏻 Take care always😊
I prefer lamb buns over pork buns any day! Loved this video! Definitely gonna give this a go😍😍
Thank you Gataua. I'm with you. I also prefer lamb over pork for some reason. thank you for your kind feedback. It means a lot. take care to you and family 🙏🏻❤️
Hi Milz LOVE your content... Grateful to have this Lamb bun recipe as I favor it more than the pork buns xxx
Thanks
Hi Evelyn, thank you so much for your kind feedback. I'm like you. I like lamb buns more than pork. Sending love your way. thanks again for the support. Much love fro
Milz and family 🙏🏻❤️
Thank you for this recipe. Just made them and they were so delicious. That dough...ohhhh perfect! Panipopo is now in the oven too.. oooshhh. Thank you sis ❣️
Wow thank you Gloria you're doing some baking 👌👌👌Thank you so much for sharing your feedback with me. It means a lot sister🙏🏻💕 I'm so glad you like the recipe. Thanks again. Have a fabulous week ahead 🙏🏻💕❤️
Thank you so much for your video ❤ God bless ♥️
Thank you so much for your kind feedback. Take care always🙏🏻❤️
Hi Milz, you did a lovely job. Keep up and good work on your Channel. God bless ❤️❤️
Thank Aunty Faye. Appreciate the love and the support. Hope you don't mind me calling you Aunty Faye. Blessed week❤️
@@mealswithmilz So many call me aunty Faye haha 😂 more the merrier ❤️❤️ Stay safe
Thanks for the recipe! God bless! Let me make some time to try making our buns to eat!
Hello Rlina, Thank you for viewing my videos and welcome to the channel. Would love to hear how you go with the recipe. Take care 🙏🏻❤️
Danke 🎉Awesome well done 👍🌺
Yummy I will try this. A new sub❤👍👍
Thank you so much. God bless!🙏
Yummy yummy 😋😋 finally I got the recipe 👍 thanks sis ❤️👍
No worries now you can start making your buns and sell them🙏🏻❤️
Ohhhhh my favorite.
Thank you 🙏🏻 ❤️
Thank you so much to show us how to make keke mamoe GB 🙏🙏🌺🌺🌺🌺🌼🌼🌼🌼🌸🌸🌸🌸🌸🌸🌸🌸
Faafetai lava Malia. I hope you like the recipe. GB alofa atu. 💐🙏🙏❤️
Beautiful keke mamoe, thank you chef for sharing your recipe can’t wait to try it, stay safe alofa atu from Melbourne ❤️❤️
Hi Leata, if you're not into spicy food then you can omit the chill but it does gives it a nice flavour and kick to the lamb. Alofa atu uso🙏🏻❤️
Love it sis , keep it up ...
Hi Loa thank you sis. Hope you're well ma le aiga. Thanks for stopping by. Taumafai atu lava iai. Love to you and family sis🙏🏻❤️
Your kitchen looks nice and clean
Thank you so much. I appreciate your kindness 🙏😊
Hi first time on here, omg I so love these lamb buns are my favourite 😊😊
Welcome dear to the family! Lamb buns are very popular now than pork but everyone has their preference. Hope you had a wonderful Christmas 💜
I love 😘😘 them. Thsnkyou desr . I like your gentle kind humble attitude . Good 👍 on you girl. Thsnkyou very much . Gb you n the family. Tske care 💝💖😘😘
I'm knew on your channel looks amazing and delicious cooking💯⭐️☝️
Thanks and welcome
Keep it up sis💖
Looks so yummy & delicious😋
Thank you sis. ❤️
Yum
Keke puaa Yum!!!😋😋😋😋 faamolemole sei oka mai gi aka Keke puaa 😊😊😊❤❤❤ Malo Kuka Alofa Tele aku mo oe ma le Aiga God Blessed
Wow beautiful video
Thank you so much 🙏🏻❤️
I made these last night using your recipe and they turned out awesome and tasted great too! 😄
Aww thank you Rhiannon for your kind feedback. I'm so happy to hear that you tried the recipe. Thank you for letting me know. God bless you🙏🏻❤️
Yummy
thank you so much🙏🏻❤️
Thank you sooo much for this, God bless you for sharing your talent with the public, tried this recipe it was sooo good🥰
Thank you so much Faavae. I'm so glad you tried this recipe. Thank you so much for sharing it with me. Take care to you and family and thank you again for supporting the channel. Love Milz and aiga🙏🏻❤️
Yum yum I’m so proud of you dear ❤️😘🙏😇
Hello Cisco, thank you so much for your kind feedback. May God bless you and the family 🙏🏻🙏🏻❤️
Looks so yummy sis 18:16
Thank you Soo much I love your tutorial nice and clear not overwhelming you really make it look easy you make me want to give it a go I'm definitely going to try this😍 does it matter if mine is a pot tier steamer? Thank you we usually have to drive 50 min to Otara market to get the best lamb buns lol mine are gonna be the best🤣🤣🤣
Aww thank you so much Rangi for your king feedback. I really appreciated it. I'm so happy to hear that you find the recipe helpful. You can use your pot tier steamer for sure. 👌👌I would love to hear how go for sure. thank you again for the support it means a-lot take care always. 🙏🏻🙏🏻❤️
Ua tafe lo ta faua I Le manaia o au keke Mamoe,thank you so much for sharing you talents love this,have a wonderful Xmas 🎄 and happy new year 🥳
Thank you Esi Tupu. Faafetai lava le maimoa mai. Thanks for the love and support. Have a wonderful Christmas too to you and family. Stay safe always. Alofa atu from Milz and family 🙏🏻❤️
Thanks for showing us the folding method I have failed so much at pleating the dough 😂
Thank you Kokonut kitchen. I struggled with pleating the dough too at the start. I guess it's like anything you get better at doing something after few practices. Thank you for your kind feedback. Take care🙏🏻❤️
Hello chef looks delicious 😋😍.. feeling hungry here 😆🤣😂.. stay 🙌 n be safe..alofa atu ❤🙏
Thank you Lii🙏🏻❤️
Love the video sis 😍🤗♥️ yummy 😋🤤 definitely trying your recipe next time 😊♥️♥️ it looks so amazing 👌🤤ua kafe aku a loka faua i keke falai 🤤😂😂 thanks for sharing your version, keep those videos coming, will keep supporting 😊🙏 alofa tele atu mo oe sis ma le aiga 😊♥️ take care and God bless ♥️♥️ All the best wishes for your channel 😊♥️
Thank you sis for the love and kind support. Hahaha I love your version too sis. Believe it or not the lamb flaps and turkey tail here are quite expensive. That meat I used was a leg of lamb and it was cheaper than me getting the lamb flaps. Sending love to you chef and your beautiful family. Looking forward for your next camp video. Faafetai lava Rona and family. Much alofas ❤️❤️❤️
Hulló my beautiful friend you are always making doing blessed wonderful yummy great day food recipes goodnesses these lamb🥠👍Milz🙏♥️gb safe all
Thank you so much my friend. Hope all is well your way. Thank you for your kindness and support always to the family and channel 🙏❤️🙏😊❤️
Hey sista did you used a leg of lamb omg I'm so excited to make them now thankyou & have a good wk , God bless 🙏💚
Top of the morning sista from Melbourne. Yes I did use a leg of lamb mixed with lamb flaps or the rib part of it without the bones. The leg has most lean meat but the rib part has mix of fat in it that gives flavour. The rib part is the poly's favourite 😂😂 I'm excited for you sista. You're making me hungry now for some. Sending love your way sista to you and whanau ❤️❤️❤️
@@mealswithmilz aww awesome I'm in Victoria, I used to live in the north sold that whare, now I'm in gisspland sale, but only for a year until my home is built in Werribee. Will have to get together one day . Thanks for explaining the lamb for me , kakite ano 💜💜💜
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Yummy Keke mamoe sis malo lava 👍
Hi Twizz thank you so much. Hope you're well. Take care and be safe 🙏🏻❤️
Yummy mai au keke mamoe sis, lelei lava lou lima i soo se mea, one very talented sister right here, very well done, aga lakalaka aku fo'i 😉🤤😋 Love and blessings uso ❤️🙏🏽🥰
Thanks sis o Le faiga lava o gi videos ae ua kele lava receipe Magaia on here. Thanks sis for the love we share with our RUclips journeys. God bless sis🙏🏻❤️
Talofa Ms. Milz, Hope your day is going well.
Today I will be trying this recipe because my nephews have bugging to try it lol. I can use any meat, right? I’m going to do pua’a instead. I’m kinda nervous tho to do it maka because most recipes cook it first. Because I’m using pua’a, is it still ok to do it maka? Thank you so much for your time. Alofas❤️
Hello dear friend Thank you for joining and becoming a member. We appreciate your support to the family and allowing me to create more contents with your contribution as a member. In regards to your question about the meat. Yes pls go ahead and cook the meat especially pork in my opinion. You cook according to your preferences and taste. I do both precook and half cook. If I half cook pork or lamb I make sure I wash it thoroughly with hot water and even vinegar then drain all the excess water well before I marinate with soy sauce chilli and the rest of the ingredients for couple of hours or overnight. Steaming the bun for 20 minutes if I half cook the meat will allow me to cook it well while steaming however if you precook your meat then steaming your bun for 10 -15 minutes will be okay. I hope my explanation helps dear but like I said earlier you cook according to what your family desire. Take care and welcome again to our members club dear🙏🏻🙏🏻❤️Alofa atu Milz and aiga❤️❤️
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Damn, to be honest I never knew Rosemary was used in these. Gonna give them a try though!
Hi there,
I just thought rosemary is always a hit with roast lamb so I thought I’ll try it with steam lamb meat and it turned out okay than expected. Well not sure but would love to hear your feedback on it too. Thanks. Take care 🙏😊
Morning Milz 🥰
What lamb cut did you use for this recipe? And how big did you cut the pieces please. I will be trying this recipe over the weekend 🥳
Hi sis Paulini, at the time I made these buns the normal lamb flans was more expensive than the leg of lamb I found in my local supermarket that week so I used leg of lamb instead of lamb flap but I guess you can mix not cut of lamb. I cut them very small because perhaps a little bigger than a bake bean if you know what I mean. Let me know how go sister. You will mail it. 👌👌 thanks for stopping by sis and for giving my recipes a go. It means a lot 🙏🏻❤️
@@mealswithmilz ok perfect! Guess what? I bought a steamer just like yours!😆 The stainless steel one and the bamboo steamers with a new wok! my husband said next thing I will be buying is a house with a kitchen like yours 👀😆😆 my response “why not darling let’s do it!!”
@@pauliniw9705 hahahaha that's funny 😄 sis. You're like me I spend my money on my kitchen gadgets😂 I don't spend money on clothes etc but my kitchen tools😂😂I'm a kitchen freak 😂 why not sis? Thank you so much sis. You know what I use my stainless steel one for when I make a heaps of buns but if it's just for me and family I use bamboo. Bamboo you don't have to worry about putting cloth to prevent the steam from soaking the buns. The bamboo sucks up the water well better than the steel pots that's my observation sis. 🙏🏻❤️
Do you cook the meat before you wrap in the dough? Or put it in raw?
In this video I didn’t cook the meat thoroughly. I added boiling water to wash off blood impurities from the meat and at the same time it was cooking the meat a little. I then thoroughly drain off excess water from the meat before I added all the marinade ingredients and marinade it overnight or few hours. I find it doing this way it keeps the meat juicy and tender even when steaming in the bun for 20 minutes. I’m saying that some people prefer cooking their meat and cool it down before assembling the buns.
😊
Thank you🙏🏻
It's okay sis ...E lelei foi le big size E tasi a le kekepig Gula 👍😂😂😂😘😘❤️❤️
Hahahaha thank you sis. E vave ai ga koe lavea le fai keke mamoe I le kekele o aga keke. 😂😂 thanks sis for your support ❤️
Do we cook the lamb ? Or does the steam cook it ?
Hello there, In this video I didn’t cook the lamb. You’re most welcome to cook your lamb and cool it down before filling your buns however as I said I didn’t cook it in this video. I washed it with hot water from the kettle then I drain the water completely before I added my flavouring ingredients. I also marinated for few hours then assembled the buns. The meat will cook well for 20 minutes in the steaming process. I’ve tried both ways of cooking the meat prior to assembling the buns and this way. I find it this way the meat is juicier. We’ll that’s just my opinion.
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Thank you so much Jackie 🙏🏻
I have questions please, I follow all the steps of making the manapua, but why the buns are not raise when I put inside and cook?
Hi Peka, May I pls ask if your dough rose or proof well or double in size? I’m thinking maybe your yeast died or didn’t proof. The reason being is that either your yeast is old or your milk or warm water is way too hot. I’ll encourage you to try the dough I used in my Char Siu pork flavor buns I made couple of weeks back and see how you go.
Thank you so very much this is so helpful for me, thank you so very much appreciate your help 😊
Oh hi sorry to ask you a lot, do you have Facebook so I can send you the pictures, of manapua that make, is still the same thing the bun it's not good..
Hi Peka yes I have a fb page it’s called Mealswithmilz pls connect with me on Facebook and I’ll try and see why your buns aren’t rising at all. Thanks Peka 🙏❤️😍
I will add you on Facebook, thank you so much ..
Faafetai lava.
Faafetai foi le lagolago Ammoron. Manuia lava le weekend. Thanks for stopping by🙏🏻❤️
Hi sis, faamolemole poo le a fua o lau dough.
Talofa NATO, here's the recipe for the dough. This same recipe is available in the description area of this video. If you click the down arrow next to the Video title it will give you the full recipe for all my videos. Hope this help
Dough Ingredients
4-5 cups all purpose flour
2/3 cup of warm water
1 cup of warm milk
2 Tablespoons active dry yeast
4 tablespoons melted butter
1/4 cup of sugar
1 tsp baking powder
1/2 tsp salt
@@mealswithmilz thank you
Talofa Milz faamolemole pe aisea e maanuminumi ai le lamb bun pe a vela. I make the lamb bun it was taste nice but that’s the only thing faamolemole
@@natomose391 Hi Nato maybe you left your dough too long to proof or the air hasn't been eliminated enough too. they say 45 minutes to an hour is the max time to proof the dough. I notice that when I make my dough then I have to go somewhere and the dough will sit for more than an hour it will flatten after few minutes. I hope that helps Nato. let me know how you go pls. I would love to know how you go pls. alofa atu from Milz and aiga🙏🏻❤️
@@mealswithmilz thank you so much sis, I will let you know when I try it again. Alofa atu and God bless you n family
So you don’t have to cook the meat before putting it in the dough?..Sorry first time cook
Hi Presley Misa thank you for stopping by. Sorry for the late reply. Washing your meat with boiling water will slowly cook your meat but not completely cooked. Some people cook their meat first before Assembling the bun it's totally up to you. I find it doing it this way the meat is a lot juicier when the bun is cooked. Cooking time of 20 minutes is also required if you don't cook your meat. I hope I've given clear explanation. Thanks again Presley. Good luck and let me know how you go. Take care from Milz🙏🏻❤️
Was scrolling to find your take on whether to cook meat first so yay! Seen a lot of recipes where they cook it first but love your way so to maintain maximum flavour and juicier filling❤
So you don’t actually need to cook the meat first… 20 minutes is enough time in the steamer to cook it through ?
Hi there so sorry for the late reply. I didn’t cook mine however you’re most welcome to cook your meat prior to assembling your buns. I’ll explain the reasons why I don’t cook mine particularly with the lamb meat I used in this video is the lamb leg meat not the lamb flap. The meat on the leg is more tender and cooked quicker than the lamb flap. I also washed my meat with hot water after which also cooked it for a little and got rid of some blood. I then marinated in salt, soy sauce, a little hot chilli peppers and the rest of the ingredients for few hours or overnight. Salt and chilli were also tenderise agents that helped while in the process of marinating not only it gave some flavour it also tenderise the meat plus the 20 minutes. In my opinion my buns turns out juicer and flavourful going this way if I cook the meat especially the lamb leg meat before assembling the buns it’s a little dry. Everyone has different tastes and preferences so do your way if you’re not comfortable with uncooked meat. Cook it first if you like then assemble but mine turned out perfectly cooked because it was well marinated longer. I hope this helps. Sorry for my long message. 🙏😊
@@mealswithmilz Thank you for your detailed response. Because of it, you have yourself a new subscriber:)
I only realised after I posted, that I personally prefer my beef and lamb cooked medium well. So 20 minutes in the steamer with cubed/bite size meat is more than enough time to cook it through.
And you’re right…. I’ve had some keke pua’as and mamoe where the inside was dry. Most likely from the double cook method.
Thanks for sharing your recipe and knowledge.
Blessed day 😊
@@RexyFan thank you for your feedback. I appreciate your thoughts on it too. I use to cook my meat too before but after trialling this way I never went back especially for the tender kind of meat that can be tenderise with agents like salt, chillies etc. I also think chillies takes it to the next level however not too much a small amount goes along unless you’re not a fan. Thank you for subscribing and blessed day Rexy. I will be back on very soon. 🙏😊
@@mealswithmilz agreed. Chilli will definitely elevate the dish. I add chilli in my Oka too to give that extra hit.
Tried this, was way too sweet! too much sugar in the dough
Thank you for your feedback. You do according to your taste. I like my dough to be a little bit sweet which be is why I mentioned in the recipe to use 1/4 to half cup. My apologies if I didn’t mentioned it in the video. But pls go ahead and decrease your sugar amount. Thanks
This recipe is too large - it would have been great for a medium or small family.
As a palagi this is such a good informative video to follow 😅 thanks for the detailed explanations!Appreciate the recipe & measurements in the description as well. I’m not skilled enough to guess or go by eye to try making these 🥲😂 🫶
I’m 💯 % with you on that my friend. I have few Palagi sister-in-laws and both their husbands like the Polynesian favourites as well as our young people growing up wanting to learn the culture the food and all so I’m hoping my videos and other poly RUclipsrs can help them in their journey. I also have the same desire with this channel for my own children as they’re both born overseas. I thank you so much for your feedback it means a lot to me and the family as I find the courage to make my way back to uploading more home cook contents. Whenever I’m recording a video my husband always remind me that I have to cater for everyone by explaining steps and all. Not everyone can cook so the steps will help. God bless you and the family. Take care always Milz and family 🙏😊💜💙❤️
Looks Amazing