- Видео 278
- Просмотров 637 456
Meals with Milz
Австралия
Добавлен 30 июн 2021
Hello RUclips Family,
Welcome to Meals with Milz, where food unites families and communities. I'm passionate about cooking and excited to share traditional Polynesian recipes and global favorites with you. Let's cook together and savor the delicious flavors of our cultural heritage. Subscribe, comment, and hit the notification bell to stay updated!
Join our membership program via the link below.
[ruclips.net/video/fxDrOfuP8cc/видео.html](ruclips.net/video/fxDrOfuP8cc/видео.html)
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Twitter: KamiliTavete
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As a member of The Church of Jesus Christ of Latter-day Saints, I believe in sharing Christ's love.
Thank you for watching!
Welcome to Meals with Milz, where food unites families and communities. I'm passionate about cooking and excited to share traditional Polynesian recipes and global favorites with you. Let's cook together and savor the delicious flavors of our cultural heritage. Subscribe, comment, and hit the notification bell to stay updated!
Join our membership program via the link below.
[ruclips.net/video/fxDrOfuP8cc/видео.html](ruclips.net/video/fxDrOfuP8cc/видео.html)
Follow me for more updates:
Twitter: KamiliTavete
TikTok: tiktok.com/@mealswithmilz?lang=en
To support my Cooking Channel, click here: [paypal.com/paypalme/my/profile](www.paypal.com/paypalme/my/profile)
As a member of The Church of Jesus Christ of Latter-day Saints, I believe in sharing Christ's love.
Thank you for watching!
"Albanian Chicken & Rice Bake: The Secret Recipe That Will Leave You Craving for More!"
Albanian Inspired Chicken & Rice Bake
Ingredients
• 2 kg chicken pieces. $7:99
• 2 cups of jasmine rice. $1.19
• 4 cups of warm water ?
• 2 carrots chopped $0.39
• 1 stalk of celery chopped small $0.24
• 1 large onion chopped small $0.30
• 3 cloves of garlic minced $0.12
• 3 tablespoon chicken vegeta or chicken stock powder $1.33
• 2 tablespoons all purpose seasoning $1.15
• 100grams butter chopped in small cubes $1.27
Total Price of Ingredients $13.98
Steps.
1. Wash the chicken with vinegar and water
2. Drain excess water off chicken
3. Chopped the vegetables, onions and garlic
4. Add chicken to a baking dish and sprinkle all purpose seasoning on each chicken pieces
5. Rub the seasoning to make sure it co...
Ingredients
• 2 kg chicken pieces. $7:99
• 2 cups of jasmine rice. $1.19
• 4 cups of warm water ?
• 2 carrots chopped $0.39
• 1 stalk of celery chopped small $0.24
• 1 large onion chopped small $0.30
• 3 cloves of garlic minced $0.12
• 3 tablespoon chicken vegeta or chicken stock powder $1.33
• 2 tablespoons all purpose seasoning $1.15
• 100grams butter chopped in small cubes $1.27
Total Price of Ingredients $13.98
Steps.
1. Wash the chicken with vinegar and water
2. Drain excess water off chicken
3. Chopped the vegetables, onions and garlic
4. Add chicken to a baking dish and sprinkle all purpose seasoning on each chicken pieces
5. Rub the seasoning to make sure it co...
Просмотров: 884
Видео
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Love your. Cooking. Bless you
This was mean! Any ideas on how to make lime swirl, jelly tip or goody gum drop? Miss nz
@@sammacleod255 wow that’s out of my reach 😄 but it sounds interesting and would love to look into making it and trying it. I’ll see how I go and let you know. I’ll do some research 😊
I made these 3 times now, but i always run out of white dough before the dark dough. I end up doubling the white dough each time 🤦♀️
@@amitufi5 do you like the texture of the biscuits?
@mealswithmilz yes ma'am, thank you for the recipe! I wish I had a helper in the kitchen like your daughter, it is just me and these are time-consuming to make 😁
@@amitufi5 they’re definitely time consuming for sure and having a helper is a big help for sure. Happy baking !
yummmmo gonna make them
What's the recipe plss
@@LeslieIeremia-lh3xk hello sorry for the delay in replying. The recipe is available in the description box below the video 🙏
What a beauty mate 😂
Curdle is the word you were looking for mumma x
I made this. My husband said it's exactly like at home. Thanks aunty !!! ❤
Where about in nz are you?
I live in Australia
I LOVE you aunty. You're so genuine
@@DejnaJames aww thank you so much🙏you’re very kind 💜💙❤️
Recipe pls i wanna try it
@@silolomuliava9998 hello there, the recipe is in the description box below the video. Thank you for stopping by. 🙏 pls let me know if you can’t find it. 😊
I love your cooking so Easy to follow Your instrutions are so slow and clear just Awsome
@@cecewilson9497 thank you so much. You’re very kind 🙏😊 take care always
Measurements pls
@@puleimausheck1984 it’s in the description area below the video. Thanks 🙏
Used to live in western samoa 10 yrs and love those! Great job!
You will be remembered when I bake one and keep sharing to everyone God bless❤❤❤❤
@@dominionchristmalepeai8344 thank you so much for your kindness it means a lot. Happy baking and keep sharing. I will continue to keep sharing recipes very soon. I have few hurdles to overcome but I shouldn’t be too far away. Take care 🙏❤️💜
Thank you for this God bless your business❤❤❤❤
@@dominionchristmalepeai8344 you’re most welcome. Thank you for your support in watching my videos it means a lot 🙏❤️
❤❤❤
Do you turn taro over or leave al0ne when with the cream?😅
@@Dejnyt hello 👋 you can turn them around but most times you don’t need to do it as the coconut cream boils it will eventually spread all over the taro. Hope I’ve explained it clearly. 🙏
@@mealswithmilz thank you i did the coconut cream with the gold kumaras instead was s0 g00d 😍. Thanks again
@@Dejnyt that's a perfect replacement to taro. Alot of people do that too, the sweetness of kumara is perfect with coconut cream. thanks again for your feedback. take care always
Please you don't have to apologise, wats important to spend time with Mama. Keep shining don't get too emotional. Happy baking👍
@@tailemalu8871 thank you so much . Appreciate the feedback and encouragement. Tai lava 🙏😊💜
Thank for sharing your recipe for Sua Masi, it reminds me of my Mom when we were young, she always makes it when we come home from school.❤❤
@@TofuPoueu You’re most welcome. You’re absolutely right. Our parents always make it for us when we’re young. I grew up in Samoa and we would have sua masi at least once a week. Tasted so nice with fresh coconut cream and lemon leaves 👌👌 thanks for stopping by. Take care always 💜❤️💙
❤❤❤❤
Is your homemade pastry pie dough or puff pastry? Wonderful video. I'm now subscribed. I like the way you present your recipe. I can't wait to view your other videos! Take care!
@@nancyosullivan719 hello 👋 yes they’re definitely homemade puff pastry. In my steak and cheese pie I made my homemade shortcrust pastry at home however I used the shop puff pastry. In this flavor pie i made my own puff pastry at home. Thank you so much for your kindness feedback. Welcome to the family. 🙏😊💜
@@mealswithmilz I was thinking, that if I were to make puff pastry, I would make 3 or 4 batches together. I would think an assembly line would work out fine. The steps aren't very difficult, just a little time consuming, but preparing 4 at a time, one could put 3 in the freezer for later use and use the one fresh one left to make one of your delicious looking recipes! The con is that it could take all day.
@@nancyosullivan719 I agree with you for sure. Making them at home can be time consuming especially making flaky pastry at home. I use the store bought puff pastry at times and double the sheets before cutting them for the top only of the pies. Overall I agree with you that making them at home can take some time unless you have the pastry equipment and the big mixer and all. Thanks again for your feedback and comments. Take care always 🙏💜❤️💙
Hi Sis i looked up your video to grt your awesome recipe n hints..... How are you and where you at? Hope your Mum is well and you and you aiga. ❤ atu xox
How many does the recipe make?
between 25 and 30 depending on the size you want. You could get more than 30 if you make them a bit smaller.
Chur... so yum. thank you. im from Gisborne but live in Australia now and miss Kiwi pies
@@AseanNomad aww I know how you feel. Every time we go back to visit families we always go hard for the pies, kina, mussels and all the beautiful and yummy kai back in NZ even the different flavour pies aww and the paua pies. Sorry to make you hungry and homesick 😂 take care friend and thanks for viewing and commenting. It means a lot. 🙏🙂
Im in Tassie so I dive for Kina and Paua@mealswithmilz
@@AseanNomad wow I wish I was living nearby. When I was living in Christchurch with my sister we had a family friend that dive for kina for living and we use to get a lot from him oh man I wish I have that kind of luxury right now. Yum. Do you sell them or you dive for the family?
@@mealswithmilz no I just eat them. Only take a few whenever I go spearfishing
Need a closeup of palusami so we can see texture & colors.
I"ll work on it with the next videos. thanks
Tha bomb can’t wait to try ❤❤
Hi Milz, I've made these pies a few times now & always a massive hit with the family. Thank you ❤
Hi Milz, im currently looking into pie making and youtube sent your vid my way. Thankyou for providing such a detailed recipe 3 years ago. I must say, your technique is very similar to the so called top chefs so i cant wait to give it a go. I do like your attention to detail which im guessing is just one of the things your mum and her mum passed on to you. You have another subscriber over here in oz and i will be sure to check out your other recipes as well as let you know how i go when i try your recipe. Cheers.
@@bmac9886 thank you so much for your feedback and joining our community. I wish I have the equipments like the bakery with all the multiple pie tins and pastry maker but since it’s home cooking 🧑🍳 we can still cook and make home cook pies taste scrumptious as we can. I would love to hear your take on other flavor pies. I have other flavors I’m yet to make when I return and even remake the steak and cheese pie again with homemade puff pastry. It makes a difference. Happy baking and thanks again for your support. Take care always 🙏😊 and welcome to the family.
I miss those so much. Thank you for sharing this recipe. ❤
thank you so much for your kind feedback. Sending love your way from myself and the family💛
Sorry, honey isn't vegan, but looks good otherwise ❤ thank you!
❤❤I just finished making it, I love your recipe THANK YOU FOR SHARING, MY FIRST ATTEMPT MAKING PAGIPOPO, THEY LOOK AMAZING SO SOFT INSIDE THE BUN😍😍 THANK YOU AGAIN..
@@faavailarsen6943 thank you for your feedback I’m so glad you like the recipe. Malo le bake. 👌👏👏👏 Faafetai lava for the feedback. 🙏💜
Thank you for this. I had to subscribe cause the accuracy in your work is great content and I have been craving these.
@@merccerrie7640 thank you so much 🙏😊 it means a lot 🙏
Thank you!! Going to bye me a steam pot and make this for dinner one night for the kids ❤️❤️
@@OliveraIelu thank you so much for your kind feedback. Happy baking and cooking!🧑🍳 💜💙❤️
@@mealswithmilz alofa atu sister ❤️❤️
@@OliveraIelu Faafetai lava alofa atu foi 🙏💜💙❤️
Love this, thank you for sharing. What oil do you use to falai the pagikekes?
@@brucefruean thank you. I used vegetable oil here but you can also use canola oil
Love this video and first time seeing something new ❤
@@zianirie2174 Thank you 🙏 😊💜💙❤️
Love it when you taste and give feedback❤❤
@@zianirie2174 Thank you so much 🙏😊💜❤️💙
Im craving this so bad
Thank you, so much for your video. I tried it ,I like it.
@@makehetutu5107 Aww thank you so much for your feedback. I’m glad you like the recipe. Take care always 🙏😊
my mouth is watery 🤤🤣 i’m gonna try to bake this
@@ninadabro6633 thank you 🙏 😊
Very nice and beautiful and i will try someday
Thank you for your recipe i love it and enjoy your video i will try it
@@AntoninahCarey Thank you so much 🙏 I hope you like the recipe. 😊
What brand of milk powder do you use pls?
@@PatriciaSaleapaga my apologies for the delay in responding. Been off socials the whole day. I used Devon dale brand but you can use any available or without. The rolls are fluffier with milk powder 🙏😊
@@mealswithmilz got it thank you
What cut of lamb do you use?
@@marceladagger5992 in this video I used lamb leg with some chum chops with a bit of fat on it. I sometimes use lamb ribs or lamb flap but I have to cook it first as it can be tough and drain some oil off too as it can be quite oily.
Awwe you make me hungry 😂😊
Hello do you have a recipe for round mango pancakes? I would love to know how to make it.
@@PatriciaSaleapaga I don’t have a specific mango recipe with fresh mangoes added however I have made the same pancakes adding mango syrup flavor from Asian grocery they have all sorts of different syrup flavors that you could add. Let me trial one and then let you know asap. I’m returning real soon with more videos.
Use to love the flakey pastry pies
Yum as.
I like this
@@ngulole2251 thank you🙏😊
Oh my goodness I am craving this and finally I’ll be able to make it thank you for the recipe