The Butter Burger (Juiciest Burger Ever!) | SAM THE COOKING GUY 4K
HTML-код
- Опубликовано: 5 июн 2024
- This butter burger recipe stuffed w/ compound butter = juiciest burger ever. Decadent & delicious AF!
00:00 Intro
1:06 Making compound butter
2:52 Compound butter uses
4:35 Addressing the meat
5:21 Seasoning the meat
6:16 Weighing out and forming burgers
7:09 Slicing the compound butter
7:40 Stuffing burgers
9:07 Grilling burgers
10:32 Adding cheese
10:55 Prepping the bun
11:43 Building
13:00 First Bite
13:56 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
⭕ FOR THE COMPOUND BUTTER...
➔ Butter
➔ Parsley
➔ Cilantro
➔ Rosemary
➔ Red Pepper Flakes
➔ Garlic
➔ Salt
➔ Pepper
⭕ FOR THE BURGER...
➔ 50/50 mix of Ground Beef & Brisket
➔ Salt
➔ Pepper
➔ Bun (I brushed with garlic butter - butter + garlic + salt + pepper)
➔ Monterey Jack Cheese
➔ Iceberg Lettuce
➔ Tomato
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
WHAT SHOULD WE DO NEXT?!? Comment below ⬇🙏🏻
Something with pesto! Sandwiches, Steakkk, do an everything pesto episode
make a porchetta
Take wings, apply Sam madness, look upon it’s glory when finished 😍
Ceviche and Shrimp Gumbo were the discussion items at work today.
Lettuce wraps
Always find my self on this channel when I’m stoned.
Thomas Feher or drunk, or both.
Thomas Feher I'm never hungry when I'm stoned for some reason though
always end up going out buying shit when i am stoned after watching this
Having the munchies much?
On god
For me personally, you could do an entire episode of the homemade sauces you make..... Love the sauces✌
He should make a playlist like a quick and easy 5 min dishes
I'm always like "OK, I'll just watch one more"
...three hours later
Me at 3AM. Just one more.
I made this tonight, and added the "best ever bacon". Holy sweet baby Jesus!!!! Never have I ever had a burger so fucking good in my life.
I was disappointed he did not use the entire roll of paper towels to wipe his face
EDIT: Please make lamb chops ASAP! Gotta try making my favorite dish the Sam way!!
Me too..lol
Yea, that's exactly what I though he reached for.
He was looking for it!
Oh please make lamb chops/rack of lamb!!!
good one - I effing LOVE lamb chops michael
I wanna see Max and Sam have a cookoff to see who can make the better burger... Father vs Son... Master vs Apprentice... Jedi vs Padawan...
I think Max can barely open a can of tuna :D No offense buddy, great editing tho, the videos got truly better after some years! :)
His son doesn't know anything about food
@@mrn13 that's why i think it would be a fun video!
@@Rufal You have convinced me!
...Goku vs Gohan....
Man I love your style! I've always loved cooking. I am glad your here your inspiring! Your setup there is the bomb!
Made these tonight smaller size. Omg so delicious. This is a make again burger. Thank you. Blessings 💫
the thing i love about this channel is it doesn't feel pretentious or fake
i've been a fan for 7 months now and it always feels like i'm watching my father cooking
It doesn't? 🤔🤣
Spot on! I love watching a lot of cooking channels and he just seems genuine. Making food I'd actually want to eat/make!
That looks amazing!!! I will add that to my list of things to cook, thank you so much for doing these videos!!! It’s awesome!!!!
These burgers are awesome!!! I used my own ground brisket, which ended up being maybe 60/40 with so much fat in the meat, but the compound butter just sent them over the top!!!! Love The CB!!! Thanks!
I can't believe I've not seen this one before. I tried adding butter but now I see what all I did wrong. Awesome thank you 😊 and your tips about being gentle and touching as little as possible THAT IS KEY. Awesome video ❤
Haha, "medium-ruined". I actually like my burgers more done than what most would prefer, so I'm gonna use that phrase from now on!
@Jordan Ingram red meat in a burger grosses you out? Snowflake 😂
@Jordan Ingram I feel you. Medium well for burgers (or well done. I like those "diner-style" burgers that are smashed flat), medium for steaks. One would call me a "pansy" if it weren't for the bourbon I'd drink with it lol
@@kungfuman82 im a bourbon or whiskey drinkey but everyone knows a burger goes hand in hand with a beer. Also med rare for good quality burgers is the way to go. Letting it rest properly makes the burger pink all over not red inside. But thats my 2 cents
I'm a guy, so I like a little pink lol. But I'll send it far away if it starts mooing at me.
Sam lets that Canadian slip oot every once in a while.
Long live the North!!
No Dooot Abooot it!
This looks amazing. I usually sear the butter on quick when it's about finished cooking. Now I have to try this 😋
You forgot the carmelised onions
Dude I can’t stop watching Sam the Cooking Guy been binge watching for days!
Thanks Justin 🙏🏻
This is literally school for me ✍🏾
Appreciate what you do, SAM.
Rashad Lamar me to bro I'm taking notes 🤓
thanks rashad - I love to hear that
You're very welcome Rashad 🙏🏻
What a recipe. So simple yet so delicious. Made tonight for some guests and all asked for the recipe. HIGHLY RECOMMEND.
You remind me so much of my Dad. This is my first time watching your channel and it made me think about my Father. You guys have similar personalities and mannerisms. Thanks for teaching me how to make a juicy burger. Be blessed #RIPDsd
You be blessed as well. Sorry for your loss. I lost mine as well a very very long time ago when I was a kid. Hope you are doing well 🖤
DAMN IT SAM!!!! I keep making all the recipes from your channel lol outstanding work sir. I'm slowly going through the aches and pains of becoming a backyard chef. Cuts, burns, etc...but thanks for all the great videos. They really help out a lot!!
ANNNNNDDD WE MIX!!!!!
here's what I say: if you're a lifeguard and around water - ur gonna get wet. if you're a cook and around sharp & hot things - ur gonna get cut & burned. at least you get to eat through your pain.
SAM THE COOKING GUY Lol!! Very true. Thanks for all the recipes
Sam's the man. Love the channel
Have made several recipes and I dont think I ever wanna get take out. Unless it's new years haha
The next plateau is when you are about to cook something basic and say to yourself "this is good.. but we can do better" and totally rework the process to take the meal to another level of flavor.
@@AS-uy9gn flavour
It’s 5:33AM I’m ready for a butter burger right now.👍
I rolled when he patted the meat like a father talkin bout “good job” omg
European butter... Japanese Mayo... Avocado Oil... Wagyu Beef! Good stuff but my budget says cheap margarine, store-brand mayo, and quick-sale beef.
Thomas Darby Noooooooooooooooooooo
Thomas Darby you can do it with what your wallet can afford trust me
High Plains Drifter Noooooooooooooooooooooooooo
That Japanese mayo is like 7$ on Amazon for 2 bottles
Jashan Singh awesome! Thank you
I’ve sooo been waiting for this video since you mentioned your butter burger in another video!! 👏🏻👏🏻. Thank you! Thank you!! 👏🏻👏🏻. 🍔
Great idea! Definitely going to try this one!
For my compound butter, I roasted garlic, minced basil and added chopped rosemary. Yum.
With the summer heat You should do an episode called “Cool Summer Treats” like smoothies, popsicles, fruit bowls etc.
Definitely, this would make for a cool unique episode
FAAAAACCCTTTTSSSSS
Great idea!
Probably gunna find a mochi recipe in Japan now
11:37 "okay, okay, okay, okay I'll let things burn then." LOL
What was that little argument all about? Im so confused haha
@@cameronmchugh4153 I think the camera guy didn't appreciate the wave to get out the way and made it known.
@@Fordrin ohhh, that makes sense
The shirt lol. I'm dead. and also hungry for a damn butter burger.
where did you get the shirt?
I’ve been so burnt out on video games I’m definitely going to start cooking for my new hobby. Thanks Sam the cooking guy!
Too much free time will do that to ya
What kind of games?
@@deathsagaXX every single person in this world has too much free time
@@imthegrinchthatstolechrist4384 every normal person yeah
Me: "Is that really worth the heart attack?"
Also Me: "Yes... yes it is."
BrickFilmsCinema
No, don’t play like that. Heart attacks are no laughing or joking matter.
BrickFilmsCinema good thing that’s a myth!
I use Vegan butter soy free
fat does not cause heart attacks. this has been known for years.
sugar is way more likely to cause heart attacks...fat is good for you
Best part of this video was Sam chowing down on that beautiful burger while wearing the Vegan shirt. Lol. #MeatEatersMatterToo
I was just thinking that lol
you better read what the t-hshirt says
OMG... I made these tonight on the charcoal grill. Best burger I've ever made. Compound butter is my friend for life now.
I had never heard the term "compound butter" before this video, but I've been doing that for years. I always use garlic as you said, but I also like putting in some powdered ranch mix. I hadn't thought about the crushed red peppers before, but that sounds delicious so I'll be adding that from now on. Thanks for the great idea! And for giving me the proper name for what I always just called my "grilled cheese butter" (since grilled cheese sandwiches are the primary thing I used it for).
As for the burger, it looks amazing. Definitely have to try this!
You should make a fail video.
A video where all your mistakes of food you tried to make and they just didnt come out like planned
He would say he never makes mistakes haha
Agreed, you should release a "bloopers" video!
Thomas Richey That's actually a really good idea
Nether Warrior Then go drink your fuckin kale smoothie and eat your nasty tasteless seaweed chips that the fish probably shitted on.
He made mistake of an amateur mixing salt & pepper into the meat instead of right before cooking. Thumbs down. #howtoruinyourburger 😂
My new favorite cooking channel! Now I want a butter burger.
Thanks Jake!
Ive been watching your cooking channel for awhile. Tried some of your recipes. I enjoy it when you have a annoyed look on your face and explain what you are going too do. Keep the recipes coming.
Have just discovered your channel..
And am loving it, thank you for all your great cook 😋❤️
❤️♥️💜 From new Zealand
He said “Okay then, I’ll let things burn” 😂😂
I tried this method with rebye and ground beef awesome burger.... my guess loved them super jucie I cooked a second ocasion and got the same result👍👍👍 got the same awesome finish product and the complements
Looks fabulous! For us beginners, perhaps a tutorial on the difference and uses of unsalted versus salted butter. Which did you use here? I don't see how you are not 500 pounds eating the fab stuff you make. Keep up the great videos.
I love watching these burger videos, I was wondering what temp or level the grill is at? Thanks
Let me tell you what makes compound butter so good. Vegan ad plays
This channel is my second husband
I can't live without it
and we love you just as much as #1 :)
OMG! Sam, you just said something so profound, I'm teary eyed: @3:59 "The only limitations you have (you pointed to your head)... Are right up there"!! 👏👏👏New subbie!!
This burger makes me cry tears of joy. I am def making this.
Your timing couldn't be better for this program. This will be tonight's dinner at my house. Thanks again, Sam and Company!
If you make this beauty I want to know what it tastes like. I want to make these for a family gathering. So the feedback you give would be amazing =D
@@DodgyDentist93 Will do, although I may alter the ingredients I mix into the butter "pill" (like garlic, a little chili sauce, and some Montreal Steak rub or maybe a spice concoction I have called Road Kill Grill Seasoning). As Sam suggests, experiment a little. ;-)
man that sounds great. Let me know how it goes =D
We did this last weekend and it was so good, we made it again for some friends. Gave you mad props Sam!
I do one similar with blue cheese, and ground it with the beef. Comes out amazing.
Omg, I just found you today and all I've been doing is binge watching.! You are amazeballs, seriously. I would love to see poutine, as it's a huge fav in my family and/or more lobster type food. My hubby works for a lobster Co-op and I'd love some ideas 💡
You never fail to make us laugh and hungry at the same time
12:42 "I just gleeked." Favorite line of any video I've seen. Ever. Thanks for the great content!
oh shit...
I love this idea! I wonder why there are no utube videos about this but you? You are a pioneer.
Never did this, but it makes sense, and I know that it will turn out awesome
Sam I gotta say I've been a huge fan of yours for quite some time now but this compound butter you shared with us has changed our lives! I have used that stuff on parker rolls.. even the store bought kind it makes em crazy good. I've used it on burgers for sure. I even put it on a BLT I cooked my wife for Valentines day dinner. She loved it. I've used it to scramble eggs with. Its just amazing. Thank you for it and so many more tips and tricks!
Your friend from Oklahoma! Lenny
We love the good sam that always roasting people ❤❤😂
Yo! Butter! Makes my burger better! McDonalds next slogan! BUTTER BURGER
I like it Carlos 👍🏻
I love your honesty Sam. I don’t really care if it was frozen if it’s prepared like this, it’s fantastic!
Here's something I tried once - it was profound ... Finely dice some cremini mushrooms and cook them gently in a dry pan until they're shrunken and mostly dry. Mix them into the ground beef.
Sam, make yakitori.
You'll get to use your favorite
soy sauce and Japanese Mayo. It's so fun to make and great to eat. 🇯🇵✌
🇯🇵
That grill in the back reminds me of the Pokémon “wobbuffet”
Just made some of the compound butter with butter I cold smoked; eureka!
Sam, that burger looks AMAZING! Never thought if using my compound butter in a burger. Guess what I'm doing this weekend. Thanks!
Sam is the “edgy“ chef John 😆
where da onions at?!!! besides that love this cant wait to try
Yoooo! Been watching your channel for 2 days straight, and went out and bought a new grill.... Love this sh!t! Keep it up...
Thanks Sam for these delicious videos. Wish I would’ve saw these earlier. Now ready to head outside and bbq some burgers in this cold ass Canadian winter
Classic he said he gleeked... These young pups probably dont know about that. Great burger Sam.
You’re better off freezing the compound butter and grating into the burger grind
I thought he was gonna do this
hellfish2309 that’s exactly what Gordon Ramsay did. He stole the idea from him. I noticed how every time he makes something just so happens that somebody else made that ahead of him. But hey it’s just food right
datSUPERHERO 99 I noticed that too.
datSUPERHERO 99 it’s not exactly abstract to improve your food with butter ☺️ Gordon does way more innovative shit than that - compound butters are very eighties american steakhouse
I've softened it and mixed it in. Also worked pretty good.
Sam is my favorite chef RUclipsr. Love everything he makes it all looks so good.
Maximum mouthful at every bite with Sammy's recipes!
Max is Sam's boss 😂😂😂 I would've told my son.. I'll wave at you whenever I want 😂😂
Gleeking - when you shoot a tiny jet of saliva out your mouth (usually unintentionally, tho some lucky pricks can do it on command).
i had a friend that used to do that on the basketball court all the time when he played in school.. refs never caught him..
That term was actually coined by Shakespeare. He made it up for a random scene in one of his plays..
I've only done it accidentally when I was about to eat something really delicious in front of me. It actually made me feel a bit embarrassed when I did it in front of people a couple of times..
i can do it willingly lmao, it's awkward if it happens by accident, but funny as hell to do on command
Damn.... I’m 26 now and hearing the word Gleek makes me think of my glory days in middle school 😭😭 just stick your tongue on the roof of your mouth and bring your jaw up while flexing your tongue 😏
He is so entertaining and awesome in the kitchen. Perfect combo!
Dude you make me look so good! Your food is simple and amazing and my wife loves it. Thanks Sam
This video is by far my favorite of the videos... i have personally made these burgers and the compound butter make them soooo much better and more juicy! I searched for a local butcher shop who had ground rib eye and ground brisket’n thats what i used! I will def be making these again! Thanks for the great idea #samsgiving2020
LET HIM DO HIS JOB SAMMMM GAAWWDDDD😂
That's a great video, its so inspirational and I learnt a lot on cooking from you. I want to make a video similar to yours
Sam, I am a big fan now. I just ran across your vids a few weeks ago and have watched countless hours! You're a star man! Great personality besides incredibly delicious food that you can actually duplicate! All the best...
"...I just gleeked..." OMG, I haven't heard that since I was 10 years old! Hahahahahahaha!
I would like to see your take on the Ikea Swedish Meatballs
Max you need to do a super-cut video of Same' first bite and reaction cuz they make me hungry..
Just found this bob saget cooking show and now I have to watch every episode.
Who ever was arguing with Sam, LEAVE HIM ALONE!
7:45 "God I hope it's not too big"
- She
“Push it down”
-He
“Check out this little tube of deliciousness”
Me- That’s what he said...
Awesome gotta try these now. What is the griddle thing that you are making these on?
Loving the content since you stopped bullying you son 🤣 seriously though, I watch every video ♥️
😂
SAM: I don’t 😏right max👀!!
Please make Popeye's fried chicken.
Love your videos ♥️
I’ve been doing this for years. So glad you made this video.
This video right here.... this made me subscribe. That, and my stomach screaming in instant hunger
That looks so good But I could only eat *HALF* ...LOL.. SAM you have a great Channel....👍👍👍
I'm 100 pounds and 4'11" and I could pound 2 of these easy!!! LOL!
Rosemary messes the whole thing up. Did it the second time WITHOUT Rosemary and much better.
yeah i dont know what he did there this is a common thing in germany called kreuterbutter and it is never with rosemary that stuff is just to hard .. i guess you could extract the flavor by letting the rosemary cook in the butter on very low temp and pick it out of the butter before it gets stiff again
Sam, you just saved my life. I've always wanted to know how to make a juicy burger. Thanks!
Big Mac compound butter! Yes, it is a thing! Just ask Guga!
Sam, I reference you so much to my wife, we now just say "well Sam uses it, it must be good" instead of "well Sam the cooking guy uses it"
Also you should freeze and grate the butter into the beef... just saying
Michael Day i do this exact same thing with my girlfriend 😂😂
Slippery slope, next thing you know she'll be walking in the background of his next video in a bikini.
@@si_quest yeah but it wont be long before shes too fat to wear it!
I'm on vacation in Lanzarote eating tapas, when you get a notification that Sam has cooked something. 10 minutes later you are craving a burger so much that tapas just doesn't quite seem to get your taste buds going.
Looks delicious! What type of beef do you recommend for burgers (percentage fat, grain fed or not, etc.)? I really want to try this!