THE BEST GUACAMOLE EVER | DIY Cooking Tutorials

This is our go-to guacamole recipe for game nights, summer barbecues, or just a regular at-home taco night!! 🌮 🥑 🙌
Get our stone molcajete & other cooking supplies here: craftsy.me/2Gza0yc

[@CraftsyYouTube]

We want to know - do you have a secret ingredient for your guacamole? (We just heard from one of our marketing associates that roasted garlic adds a nice smokey flavor. 👌😉)

[@hccs9232]

Thé texture of your guacamole is vert bad

[@tonydileo1756]

@@hccs9232😂

[@elsewheresky]

ruclips.net/video/a6yCQdx3Pkg/видео.htmlsi=XvgsRljyiqe6YT9R

[@ccox4669]

why would you not chop or dice the cilantro? Terrible consistency when eating, giant stringy bits!

[@LuisTran1708]

I think it would fit the chip

[@adamlangdon2245]

This was my only thought 😂

[@deedeedee9310]

THANK YOU!! I should have read comments first but the second I saw him dump a handful of UNCHOPPED CILANTRO WITH LONG STEMS I had to post my disgust! Seriously??! Takes one minute to finely chop up cilantro! (I actually remove the stems but I know I’m kind of OCD. The stems have a lot of flavor so it’s technically ok to keep them..as long as they are finely chopped,..I just prefer to still remove them) If I were at his house watching superbowl tomorrow and I had long ass strings of cilantro stems in my mouth I would totally lose my appetite. JS🤷🏻‍♀️

[@dashaivashkov7186]

white quac

[@realbagoony]

Wait....why didnt you chop up the cilantro??? I'm watching the wrong people make this

[@youngwigga8215]

Add a a good amount of this into ur guac olive oil for taste chilli flakes with Salt for taste 😝 black pepper and a little very little honey to taste omg this is my fav meet I add a lot of chilli and eat this in the morning after smoking a joint that's the true life you ppl

[@deedeedee9310]

Im gonna be real….not chopping up the cilantro so the stems remain all long and stuff is lazy to me and if I were eating guacamole and long ass stems were in it I would be so put off. Just takes one whole minute to roughly chop up the cilantro. I even go the extra step and actually remove all the stems and just chop up the leaves but I realize I’m kind of a perfectionist…aka, OCD…and don’t expect others to do the same. But to leave the stems ALL LONG??😝 Anyone else put off with the long stems left on the cilantro or AITA??

[@pauleypavlito6204]

RED onion RED!

[@kimyadabrock9126]

Yes red onion

[@TallboyM]

Him: three Avocados
Also him: proceeds to add 6

[@Yeah_im_jade]

There cut into halfs😂

[@TallboyM]

@@Yeah_im_jadegood point

[@hccs9232]

Recipe 0

[@CraftsyYouTube]

Hello! How can we help you today?

[@vegaschick4eva590]

X the yucky 🤮 onion

[@Goji_Bear]

Only psychopaths don't like onion. Why do you not like good food?

[@kaiasocooman]

ts trash

[@AASHI12399]

I hate this 😒