How To Make The Best Guacamole Ever
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- Опубликовано: 29 ноя 2022
- The game-changing hack for the best guacamole ever: grind the ingredients into a paste using a molcajete (an ancient Mexican mortar and pestle made of volcanic rock). Grinding the ingredients helps release fragrant oils, unlock flavor and improve texture, all in one fell swoop. Get the recipe here: masienda.com/blogs/learn/the-...
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Хобби
The best recipe ever!!!!
wow, this technique absolutely elevated my guac!
Love to hear that!
A nice bonus that you can stylishly serve the guacamole straight from the molcajete! Thanks!
Absolutely!!
Where can I get one of those molcajetes from? ❤
That was great! Thanks for sharing!
Thank you for watching! 😊
“I don’t have an aversion to cilantro” yes we can tell 😂
That’s one bad ass looking molcajete 😵💫😵💫
We agree! Here's a video we made with Don Enrique and his team to learn more about their molcajete making process: ruclips.net/video/pbEXFzODn-c/видео.html
@@Masienda -does your website take PayPal as payment ??
It's probably not authentic, but I love a good dose of coarsely ground black pepper in my guac... Love this!
Try using toasted black pepper it'll change your world.
Meh, eat what u like. I also like to add black pepper lol
This is so excellent no tomato!! I would add a glove of garlic.
Sounds great! It's a great canvas to adjust to your liking
Roasted garlic
I just have a granite morter and pestal.
If i remember to update ill tell you how it goes
Can't have onions... does anybody know a good substitute because I used to really enjoy them? 😔
I just received mine. There is a very rough gouge in the bowl. I do not see how food will not get really stuck in there. Is this normal?
Thank you for bringing this to our attention. Our goal is for you to love your molcajete. Please send us an email at shop@masienda.com. Include pictures of your molcajete, along with your order number, and we'll be more than happy to assist you.
@@Masienda Just received an email that a replacement is coming. Appreciate the quick response!
Definitely needs minced garlic as well.
We add that in too sometimes
No garlic what?
no tomatoes?
You can definitely add them in 😊
sorry im a bit of an avocado geek but i have to point out those are fuerte avocados not hass 🤓
Can you explain the difference? I assume it's taste
Is it just me or does this guy look like a younger clone of Tom Everett Scott?
don't know if he's gotten that before!
Some of us with avocados in our blood, find it offensive for people to refer to it as guac
We've made note of your feedback. Thank you
where did he get that molcajete. how does he even know that it exists. hes not suppose to know that.