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How to cure a MOLCAJETE
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- Опубликовано: 3 сен 2020
- Owning a Molcajete is owning a piece of history in many ways. Molcajetes date back centuries and have definitely transcended the test of time. They are a key member of any Mexican kitchen. It does not matter how simple your meal is; a salsa, guacamole or simply grinding spices made in this Mexican treasure will take your meal to the next level. Today I will be teaching you how to cure one of these beauties. I hope you find joy in this experience as much as I do.
Check out Villa Cocina Español (Videos in Spanish) / @villacocinaespanol
🌟PRODUCTS IN THIS VIDEO
(As an Amazon Associate I earn from qualifying purchases)
➤ Molcajete: amzn.to/3lIKdot
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush: amzn.to/3h5Tvrb
➤ Palm Brush (dish brush): amzn.to/3gVJZXl
➤ Chefs men/women half apron: amzn.to/3cBqQrx
How to cure a Molcajete
Rice + salt as needed
Grind until the rice powder comes out clean, free of small rocks and debris (About 8 times)
Recipe for salsa- 8'' molcajete
Roma tomatoes 1 lbs
Serranos 2 ea or 1 ea Jalapeño
Garlic, cloves 1 ea
Salt to taste
Toppings: Diced onion and chopped cilantro.
Other items in my kitchen
Pyrex glass bowl set of 3 : amzn.to/2NyauWx
OXO wooden spoons: amzn.to/3ggykCO
OXO White cutting board: amzn.to/30xvi82
Microplane Classic Zester/Grater Black : amzn.to/39Ls9Vc
OXO Nylon tool set 4-piece : amzn.to/312iIwy
OXO potato smasher: amzn.to/2ZCOO2t
OXO 6-inch fine mesh strainer: amzn.to/3h1pDNs
AZEUS Digital food scale: amzn.to/30dtgu0
OXO 11-inch balloon whisk: amzn.to/2Y7esKM
Other recipes:
Carnitas: • CARNITAS recipe | The ...
Salsa for tacos: • AUTHENTIC Mexican sals...
Refried beans: • REFRIED BEANS recipe- ...
Mexican Rice: • How to make MEXICAN RI...
Carne Asada: • How to make CARNE ASAD...
Guacamole: • How to make the freshe...
Salsa: • AUTHENTIC MEXICAN SALS...
RUclips (Spanish videos) (Videos en español):
/ @villacocinaespanol
Facebook: / villacocinaofficial
Instagram: / villacocinaofficial
Hello and thanks for this video! I looked at the Molcajete on your amazon link, it says that it is 5 inches in diameter. The one you are curing in this video seems much larger. I would like to purchase it through your amazon link, but I am concerned about the small size? Thanks!
Hi Carolyn, thanks for pointing this out. The one I purchased is the 8'' in diameter. If you click the drop down where the size specifications is it will list all the sizes. Hope this helps.
Thank you so much! 💕
Carolyn where are you seeing the link? I do not see it in the description. Could you reply here with it? I'm dying to get one of these.
@@SirPhilMcCrackinVonBeggington
You can find them in any Mexican markets , stores, l got mine at Vietnamese , Mexican market.
My mother bought one at a yard sale in Tucson back in the '60s, it was engraved on the bottom with the name "Renata" . when she passed away she left it to my oldest sister who was curious about the engraving, she did some online research and found that Renata was an export company out of Mexico City that went out of business in 1903!
Wow 1903
Very cool!
Woaaaaahhhh
So cool!
I bought one a couple of years ago and have yet to use it. Glad I found out I have to do this process first.
Main reason I bought it though was to have it as a reminder of my heritage roots, where I came from. I have lots of modern cooking equipment in my kitchen, but the molcajete is a humble reminder of my culture and who I am.
I remember my mother making her chile de molcajete and I'd swear there was something magical that this stone brought to the flavor. It was a 1000 times better than making salsa in a blender. There had to be a majestical reason for the difference.
Thank you for the simple to follow instructions.
I'll be looking like Arnold Schwarzenegger after I'm done. Lol.
A fun fact. Not only does the Volcanic rock add to the flavor. A fine grind actually breaks up the ingredients even better then a blender. A blender will cut it all up. A Molcajete will break it into small bits bringing out more flavor.
I bought your molcjete as a gift for my wife. We love making authentic salsas. We’re just learning and I so enjoy your channel. I’m glad I didn’t just start making salsa. I had no idea I had to season it. Ill begin the process today.
Thank you so much for making this video. My stepmother bought me one about 30 years ago. I never knew how to make it smooth, as hers is. I didn’t realize I was supposed to season it. Now I do! I know things taste better using these. I still have it and will do this and use it!
Thank you so much for this video. This white boy is wild about Mexican food and since I invested in a nice, genuine molcajete I have been trying to find the right way to do it. Looking so much forward to making even yummier food in it.
Thank you SO MUCH for your loving and fun video
Your research was awesome 👏🏼
Thanks for this video! We’re Honduran but we love Mexican food and have lots of Mexican friends. My mom was gifted one from Mexico and I loved it so much, that she asked her friend to bring me one from Mexico. It’s been sitting in my kitchen counter for months now. Now I know exactly how to cure it thanks to this video. 🥰
I just received one as a gift and I’m so excited!
Just got my first one this week. Thank you so for providing the real information that I needed! Take care!
Thank you! Just what I was looking for
Your channel is amazing and a pleasure to watch! Love your recipes and the authenticity and joy you bring to what you do. I'm now convinced to get a molcajete...once I feel up to the curing process. LOL. Thank you.
Thank you Chef Rosa (hope I got your name right) for generously sharing your recipes and family's knowledge of Mexican cooking. I value your videos and recipes just as much as the ones from Chef Rick Bayless and the other professional restaurant chefs!
Thank you for sharing your passion with everyone of us. I am excited to use mine and feel confident now that I have watched your video! I can’t wait to make some of the salsas from your other videos as well. Hope you’re doing well!
Found your channel when we bought our molcajete. Thank you for such clear directions. Looking forward to following your channel!
Thank you for the lesson. I bought a mocajete similar to yours, but was surprised by the the finish, and didn't want to serve food prepared in it. It's nicely seasoned now.
I also realized I should not pick an argument with a woman who can cure a mocajete! ;)
Well said 😅
This is a good video! I appreciate you're explaining thoroughly and giving the names of kitchen items in Spanish. I'm going to get a molcajete soon. I can't wait to make salsas and guacamole like your recipes.
I think I know what my next purchase and project is!! Thank you so much for showing the process on how to cure it. ✨
I got one for Christmas!!! So excited.
Thank you! Thank you!
I needed to know this, I just bought one of these but haven't used it yet. I was not sure what to do before using it so I thank you very much!
Thank you for having this video. You are the reason I brought my first Molcajete. I make your salsa recipes weekly for my family. Thank you!!!
I purchased one today. This vid is super helpful. Thank u :)
Thank you. I'm so excited I just got mine delivered today. Yay.
I just seasoned my new molcajete using the salt/rice grinding technique l learned from your vid. Sourced from Amazon, l choose the one with a flat base - no 3 legs. Its a 7x2.5 deep model.
Guacamole time!
Thanks, Rosanna.
very helpful, thank you! love your kitchen!
I’m watching multiple videos on how to do this because I just got one from my friend in Mexico and I’m too excited! Thanks for posting
Hi Thanks for this video I have no clue about curing it, I was about to buy one glad I watched your video!
Love your channel..especially the authentic Mexican recipes!!! Hope there's more soon. Thank you 😀
Glad you enjoy the recipes. Yes for sure there is more ☺️
This video was very helpful.Thank you for sharing your wisdom!
Rosanna makes this look so easy and beautiful! But be prepared to invest a lot of elbow grease! I stretched my eight rice grinds over a couple of days. Thanks for the great instruction, I love your channel!
Thank you for this video. Quite helpful information for curing mine
Thank you so much for this💕
Thanks so much for this video. I always wondered how to care for a Molcajete.
I'm ordering my first Molcajete now. I'm looking for a large one as your recipe's seem Delicious and more is always better.
Beautiful, Thank you so much!
Thank you for this video! It was very informative, and I love that you gave us the chance to admire the history of this amazing tool. :)
Glad you liked it ❤️
Thank you for this ❤❤
You have a definite knack for teaching. I have learned much from your videos. Thank you.
Im glad I can be of help
Very helpful. Thank you so much. I appreciate my Molcajete even more after listening to the history
beautifully done. great information
Excellent demonstration. I received a molcajete today from Amazon that came damaged. I remembered your video and ordered the one shown in this video. I hope this one is as nice as the one in this video. I will use your technique shown here to cure mine when I get one that satisfies me. Thank you for the effort to share your knowledge with us.
Great , havent seen this process before , thanks , subbed
Very helpful. Thank you.
Good video..Very thorough and I'm glad you mentioned not to use soap. I got my first molcajete today for my birthday. Thanks..
Wow! I bought a molcahete several years ago in Texas, to show to my public school Spanish students. Now I can cure it and really use it to make salsas!
Love it!!! Perfect timing 👌🏻
Nicely done I’m getting one👍❤️
Great video! Thank you
Thanks for the great tips it was a awesome video ❤
Excellent video. Thank you. You managed to answer all my question without me asking. Both sides, keeping the bench and sink scratch free, not using soap, how many times should i expect to repeat, etc. I 100% agree about the art and history side of it. Food enjoyment is about more than once sense. And the experience of authentic cooking - delicious!
I have a Molcajete just like that 😋🇲🇽 Thank You So Much 😊 Muchas Gracias
Very helpful thanks!
Thank you for taking the time to create this video. I’ll be purchasing my first molcajete this weekend. Subbed!!
Welcome!!!
Mine is coming in the mail!!!! I got it as a surprise for my husband I can’t wait to use it!
Wonderful! have fun
I am definitely getting one today! I did not know that you have to season it! Thank you so much for the great video:)
Glad it was helpful!
Thank you so much for another great video. I love your channel.
❣💟💜💕💙💚💞💛🧡💖💗💓
Thank you!
Thanks so much for your excellent explanation!! Greatly appreciated!👏👌👍💟
My pleasure!
Thank you so much. I'm gonna check to see if you have any good recipes for spice options
Very nice. Thank you.
Great video. didn't think that was needed. Now to get one.
Glad I could help
Awesome! I just bought my first Molcajete and I cannot wait to get started!! This video has perfect direction!
Glad it was of help 😊
Awesome
Gracias! You're so much faster than I am... I barely got started and you were finished grinding 8 times? Wow, I'm impressed!
😂 now that you mention it, Im impressed as well.
Thank you, just bought one and needed to know how to cure it.
You are skilled and provide accurate and useful information. I especially appreciate that you do NOT use soap in this process, as other websites teach others to do.
I just bought one of these. So excited to make some salsa 😋
Awesome! enjoy
Hello from East Texas! Long Time subscriber…but somehow I missed this video! Very informative! You are VERY Appreciated
I bought one and I’m glad I haven’t used it yet. I didn’t realize I was supposed to season it. Thanks!
Glad I could help!
Thank you chef Rosanna for sharing, and I'm subscribed because I appreciate you're teaching me how to cook I didn't learn much of anything growing up I will be buying a molcajwta and brush, but I remember you said not to use dish soap,so how do I clean it after each use, do I just use water an the brush to keep the flavor in the molcajwta? Thank you again!
We are so excited to use our new molcajete - thank you for this wonderful video!! 💙✨
Our pleasure! Congratulations on your molcajete!
thanks for the lesson!
Glad it was helpful!
this is so beautiful I got my first one last night I am so in love with the process of curing !!!!
It can be relaxing when appreciated for sure!
Just ordered the 8'' version. Can't wait to make salsa! Thanks....
Congrats!!!!! Enjoy your molcajete
Okay so I'm gonna go for the Molcajete! Thank goodness you only have to cure it once! Thank you so much!
Thanks to your videos, I will be buying a molcajete to use in my future salsa recipes!
Wonderful!
Thank you for showing how to cute a molcajete good to know.
Cure
Good info! Happy friday. 😁 Thanks for sharing.
Always a pleasure
Nice to know thanks.....
thank you very much
Thank you for sharing 👍🏽🎈
Thanks for watching!
I got a molcajete as a gift but i knew i had to do something to it but i didn't know what!! Thanks for this video 👍🏼
You’re very welcome!
Hello Thank You For Sharing Good To Know .
Great vid.
Awesome.
Sooo interesting. Good job for my grandkids lol!
😂
Nice!
Thank you.
Wow I love it the salsa taste delicious from malca
Thankyou so much for your instruction and advice 🌿💚
Glad it was helpful!
@@VillaCocina yes, very helpful! :) Now I know how to season my molcajete that was given to me by my friend :)
thank you for all of the recipes you've made so far! The ones i've tried are so good! Maybe one day, can you teach how to make Tamales? :)
LOVE TAMALES ! which flavor is your favorite?
thank you doing this right now
GREAT!
I was given one of these as a gift and am super excited to use it. I’m trying to season it, but it’s SUPER POROUS with a few big holes. Do I need to fill them with rice or grind down until they are not as deep? Thank you!
So grinding the rice and salt a few times might not even be enough to fully cure it. Thanks so much! I was worried I was doing something wrong.
Great video. Thumbs UP!
Thank you!
Now I've got to buy one
Thank you for this tutorial. I just bought my first molcajete today ..Sherri-Payette Idaho
Wonderful! Glad I can help!
Thanks😎👍❤
Great video, thank you for sharing. As the Molcajete collects tastes, will the spices of different cultures create a clash when making for example, Sala's or anything else? I also make a lot of Indian / Sri Lankan food and I'm worried that the difference in spices of cultures will create an unwanted taste?
Great instructions! Just bought one on line and it did not come with instructions 👍🏼😍
Whoops. I used mine, made some salsa all without prepping it. Glad I seen this video!!