Salsa de Molcajete | Rick Bayless Taco Manual
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- Опубликовано: 23 фев 2023
- A food processor or blender may get the job done, but there is nothing like hand crushing the roasted ingredients to this tomato-and-chile salsa. If you're enlisting any young kitchen helpers, just be sure wear an apron! Using a Molcajete can be as messy as it is fun.
Follow the link to my recipe below👇
www.rickbayless.com/recipe/ro...
Looking for a great molcajete? Here's one of my favorites: masienda.com/collections/all/...
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~How to make perfect homemade tortillas: • Masienda x Rick Bayles...
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Love Rick Bayless instructions consise no ego eccentric nonsense. Quick and to the point.I have enjoyed every segment that he has presented and never been disappointed.
I'm not even sure if it counts as a "hack," because I don't know whether or not it would save any time, but my mom would often times just fire roast her tomatoes, chilies, and onions directly on the stovetop. Obviously this would only work with gas burners. And something to watch out for every time you roast chilies, especially anything with any level of heat, is that when you roast them, you're releasing and vaporizing those volatile spicy oils, so make sure your kitchen is well ventilated if you don't want to accidentally tear gas your family.
It’s not molcajete without the molcajete.
You don't need a molcajete, food processor or blender to make this. I make roasted tomato salsas all the time just using a chef's knife like the one Rick uses in this video. After the ingredients are roasted they fall apart easily and dicing them with a knife into a salsa is a breeze. Use a scraper to scrape everything into a bowl, including the juices of course, and mix well. You will get the same consistency as a molcajete and there is less to wash up.
So my grandpa showed us to put the onion and last first salt helps break down the onions followed by garlic and then what ever else your using tomatoes, chilies, the secret to the molcajetes is grind every ingredient inside and not outside, when y’all buy a molcajete remember to season it and never use soap to wash it only rinse with water
Thank you for these master classes!!!!!!!
I have become pretty good at making salsa, just from watching my mom and my aunt. The 1st salsa Iever made, I made in the molcajete. Looked just like this one. Except I put 4 serranos 4 tomatoes.
Salsa de molcajete with fresh tortillas ...Nothing better ! My Mexican wife makes this for me with fresh tomatos from my garden. It is very rare there are any left overs, but if there is we have whevos con salsa for breakfast.
What molcajete is that
Chef Bayless cooks Mexican food better than a lot of Mexican chefs
I appreciate the detail in the instructions. They are always very very precise. Love this channel. Love Rick Bayless!
That kind of salsa is great even with only tortilla chips, simple and delicious, I prefer mine raging hot.
We made this tonight and we absolutely loved it. Rick is the best! Thank you!
My hart soared to see your cilantro chopping skills, love it.
Rick, You've became my go-to man for Mexican recipes. I have lived in Mexico for a while loooong time ago, but can't remember anything specific except the taste. Now, trying to bring back memories, I have made some salsa straight from Your YT channel, and they are just awesome. Tacos a la Pastor will be next.
Love this Gringos knowledge of MEXICAN CUISINE 🤙❤️
Oh my, I made this tonight to go with my chicken fajitas and charro beans. Delicious, everyone loved it. Thanks Rick for the recipes, videos and entertainment.
The burnt skin gives it the best flavor!
Used to love watching his show
I went and bought a Molcajete .Great salsa Rick