BEST EVER GUACAMOLE | easy, fresh, homemade guacamole recipe
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- Опубликовано: 1 май 2018
- This is the best guacamole recipe as it’s is simple to make and uses fresh, high quality ingredients. Authentic Mexican guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt.
After I show you how to make guacamole, I’ll share a little kitchen hack on how to store both avocados and guacamole to prevent them from going brown. It’s so easy you’ll wonder why you haven’t done it sooner!
And don’t forget that I have tons of healthy, gluten-free, Mexican-inspired recipes on my website, which are perfect for Cinco de Mayo, Taco Tuesday or any day of the week. Enjoy!
For the FULL Guacamole recipe: bit.ly/2K1nCk9
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Хобби
Hi guys! Thanks so much for all of your support, love and kindness in helping to grow this channel. I appreciate it beyond words and can't wait for the giveaway next week. :) Hope you enjoy this guacamole and Cinco de Mayo! xo - Lisa
Downshiftology ćA
Excellent video, keep up the great recipes. Delicious!
Are you trying to be funny or are you just naturally a goofball? Haha!
So IMPRESSED with ur channel! Great work!
Wow great video - I love your personality! You're so sweet and kind! It's funny how you celebrated 100k subscribers and now you're over half a million!! That's so amazing =)!!!!
I'd love to find out how to figure out the ripeness of an avocado and time it so that I know when they are ready to eat. Sometimes I've prematurely cut them and then they are super hard.
Recipe:
- 3 Avacados
- Lime
- Half an onion
- One tomato (remove the seeds)
- Jalepeno
- Two garlic cloves
- A little bit of cilantro
- Half a teaspoon of salt
Her tip to prevent browning: Pour some water on top of the guac when refrigerating
Life saver
The recipe says two Roma tomatoes and 3 avocados.
Avocados
Jalapeño
when the avocado turns brown, it's just oxidation and the avocado is perfectly edible eitherway!
Im still not eating it lol
@@divineestarr8888 Hahahahaha. Funny.
I know, you can also put some lemon on it to help with that.
The water tip is SO GREAT! I've been looking for a solution to brown guacamole for years!
Isn't it awesome? I just wish I knew sooner!
Trick* haha! And yes thank you for the video i just made the recipe and it’s delicious! 😋
Wtf. Water? I’ve never really had issues with lime or lemon. But... leftover guac never does last too long
Another thing that works for me is just putting cling wrap directly on the guac. Or just eat it all before it gets too brown haha. A little is fine.
Bru just flip it
Here in Mexico 🇲🇽 we have a joke for tomato seeds . They say the tomato seeds are like the in-laws you don’t know what to do with them but they come inside anyway 😊
I’ve never heard that and I’m Mexican,maybe your family only says that.
that is funny lol
@Heather Lynn u care because u took your time to comment.
@@lacucurrucucu9245 No, no we don't care. But you're annoying enough to warrant a comment.
Very funny lol
Water! I forgot avocado is basically a fat! Of course! That’s brilliant.
I know! I just wish I knew of it sooner as well. :)
Ya, that was cool!
Madam, its oxidation.
@@akroia1986 yeah, the water layer prevents oxygen ever reaching the avocado, but because the avocado has a very high in fat content so it will be hydrophobic and it wouldn't "water down" the avocado/guacamole. The same protective layer could be done with oils, but it would be impossible to get rid of it effectively affecting the food, so the water is an elegant and simple solution.
Lemon juice works too.
I made your recipe earlier today! My wife came home and tried it and lost her mind! SHe said it was the best guacamole she had ever had. I have never made it with jalapenos. It really made a difference! Thanks for the recipe!
Wonderful! So glad you both enjoyed the recipe! :)
I am already in bed with a half open avocado so I got up and made this guacamole for tomorrow. its now sitting in the fridge with floating water. Thank you all the way from Cape Town
Haha. Love that! Hope you enjoy it!
Why is this funny for me tho
@@teageek5337 I was laughing too 😂 definitely trying it out tho. Thanks for tip!
I love the tip for storing unused avocado halves and guacamole! Thank you, I am for sure going to put this to the test!!
Hi! One tip from Lima Perú with the avocados, palta for us. When you open the avocado and is still in use, you put the seed in a small bowl with water till the top. You leave it in your kitchen all the time that the avocado is not finished. When the avocado is finished you can throw the seed and water. This is for the avocado not been black. Little tips from our grandmas through the years😉
Thanks so much Marisol! ❤️
i usually never comment on videos but HELLO BLOWN AWAY BY THAT TIP - that's amazing!!! I could've saved so many avocados
Cannot wait to make this...Looks delicious. My mouth dropped when you showed the tip on how to keep the guacamole from turning brown!!!
This is the best dip I have EVER eaten! My son, who is a great cook tried this and I am amazed how delicious it was! Thank you for sharing.
Your hacks are literally life-changing. I started watching your videos yesterday and I can’t stop till now
So glad you're enjoying them all! x
So glad to see your site is doing so well! I just LOVE YOUR APPROACH to kitchen duties! You're a kitchen duty cutie! 😇 thanks for inspiring me!
Made this tonight and all I can say is OMG!!! I ABSOLUTELY LOVE IT!!!
Really good guacamole!! I just added a little bit of pepper and garlic salt, and now it’s perfect!
The water hack for the guacamole blew my mind!! Thank you!!
You betcha :)
she was wearing the same clothing 24 hrs later
First time ever making guacamole today and I used this recipe- it’s awesomely delicious! I love it, thank you! And the water trick is invaluable, I’ve been eating avocados daily but sometimes just a half of one, what a brilliant hack! Appreciation and hugs from Indiana. 🥑🍅🤤😍🙌🏻🧡
Everyone tells me that I make the best guacamole too! Your recipe is the exact way I make mine! But I did not know about the trick with the water! I LOVE that! I will use it the next time I make guacamole or use an avacado, thanks!!!
What kind of pepper did she put in there?
I want to give you 5 stars for sharing how to save you guac in the frig!!!! Thank you!!!
Thanks so much Connie! It's a total guac saver for sure. ;) x
wow that is the best guacamole I have ever tasted. wonderful job. you explain things so well precise clean and vibrant so people enjoy watching the videos. Thank you so much
THE WATER TRICK! I am definitely going to try this - thank you!!!
Maybe I should call it the life-changing water trick?! Haha. ;) Enjoy!
I followed your recipe and it’s AMAZING!! Everyone in my family loves it, thank you for sharing it with us 💗💗💗
Wonderful! Happy to hear it!
Love the water tip. Never heard of that one before. Thanks.
I have made this recipe multiple times and it is a family favorite! Thank you for the storage tips!
I am so glad you and your family love this recipe Deborah 😊
This recipe rocks! I made it for my family and they couldn't stop eating it! So delicious.
The most original/authentic recipe I've seen on RUclips. Good job. I've seen other videos where people add other stuff that doesn't belong there.
BLESSS! Perfect time since avocado prices are down too!
Your channel is absolutely amazing. You are so precise, detailed, and organized, and I’ve never come across a healthy food channel as amazing as yours. Your videos inspire me to eat healthy despite my busy lifestyle, and I’ve been feeling amazing ever since I have made this new change to my lifestyle. I wish you all the best in your future endeavors, and I would like to thank you for all that you do !
Thanks so much! x
Wow! That hack is so simple yet so amazing, thank you!!
Thanks for this amazing recipe!!
Almost exact to my recipe!
You'll find, a slight burnt jalapeño(s) adds a earthy down- home flare to it.
(Thought I'd share that since you mentioned the water hack) Thanks : )
I love your videos. They are instructional, knowledgeable and taste terrific! Yours is the best channel that embraces food intolerance's and sensitivities that I've seen. There is not one recipe that I've made that I haven't loved. The food prep video is life changing! Thank you!
Thanks so much for your kind words Wendy! That really means a lot to me and I'm so thrilled you love my videos. :) x
...and it appears you have hit the 102 K ! Well done!
That avo/guac tip is GOLD!!!
I made this today for Cinco De Mayo and the family loved it!!!! 🥑💚💚💚
WOW, thanks for these amazing avo hacks!
That's so cool.
Thank you now i know.
A slice of onion will work also.🍀👏
Omg...the water hack is genius!! Thanks for sharing! ❤
OMMMMMMMMMMGGGG GOD BLESSS YOU!!! im gonna try the trick to prevent the brow avocato!!! THANKS!!!
Aww I didn’t know that about the stem & I love Avocado. Thanks for the tip.
personally i would opt for a RED onion
Yes, I did so last night, there must be tons of variations of guacamole.
Yes those are better for the spice
White onion's best
Both
And a lime
This is fast becoming my favourite channel. You ALWAYS use non-trans fats which is so brilliant and I love how HFLC you eat as I find my health is the best on it too. Thank you for your amazing videos and life changing tips! ❤️
Yay! Glad you're loving all my recipes and videos. And while I'm not HFLC, many of my recipes are. :) Hope you continue to enjoy them!
Looks yummy! Definitely gonna try that out. And I love the hacks at the end, they’re gonna come in handy, didn’t know that. So thanks for another educational and inspirational video ☺️
Congrats on 100k subbies. I eat a lot of avacados . I appreciate the hack using water. You are awesome. Thanks
Thanks so much Stacy! The hack has definitely saved avocado halves for me, I hope it does for you as well!
yea, that's super awesome hack!
I am going on a diet and trying to find great ways to use avocado ..
izhdhdusi
Im so happy for you! In the beginning of the video you were thanking the 100k and now you are over 500k! Congratulations 👏👏👏
Aw, thanks so much Leticia! I really appreciate that. :)
Leticia Santos : I’m watching in 2020, she got 1.x M subscribers!👍👍👍
just watched your video and love it! Thanks for posting-you are a joy to watch and listen too. -Michigan
I used this recipe and it’s the best. Thanks for the water tip! You’re such a legend 😌
I am totally loving your channel.
Thanks so much Kathy! :) x
Congratulations on your 100,000 subscribers! I subscribed at 7,900. I really enjoy your channel!
Oh wow. Love to hear that! Thanks so much Sherry!
Thank you for the storage tip! Congratulations on 100k, hopefully by the end of the year that’s double!!! Much love 💕 💕💕
Thanks so much! And yes, I'll keep my fingers crossed for that. :) x
Thanks so much for that tip in the end!!!
Great recipe
To make avocado easier to mash after removing seed cut into the flesh in a cross pattern then scoop it out. Leaving smaller cubes that a fork works through in no time
Also you can just leave the seed in the avocado half you aren't using or put the seed into the guacamole this will prevent it going brown.
Finally you can use grown cumin & black pepper for extra flavour plus spring onions instead of or with less of the onion.
Great tip on slicing the avocado first before mashing! But unfortunately leaving the seed in the avocado is a bit of an old wives tale. It's been debunked by science that it does nothing to prevent it from going brown. Instead you need a way to prevent oxidization, which the water does (or plastic wrap on top, but I prefer the water). :)
Downshiftology thanks for reply. Honestly I've used the seed in & without over night with the guacamole actually not turning brown. You could be right I have lid which comes my storage container. But definitely without a doubt the avocado half I'm not using if left with seed in doesn't spoil for at least 24 hours.
Great tips...thank you! Your videos are so professionally done. Your instructions are clear and workspace clutter free, which I 💗💗! Congratulations on hitting the 100k subscribers!
Thanks so much! I appreciate the kind words. :)
Great video ma'am. That is exactly how I used to make guacamole years ago. You have inspired me to try it again. I always have used the old trick of leaving the pit in with the avocados or the guacamole to help prevent turning brown. It has worked absolutely zero times yet I still do it. What a stupid creature of habit. I will definitely try the water trick thank you so much.
Thank you for the useful tips I haven't seen elsewhere. I will put these to use going forward.
recently a new subscriber. your videos have inspired me to cook more, thank you! keep up the great vids.
Wonderful! So happy to hear that Gissel! x
Thank You for Excellent water tip to extend avacode life. I can buy more of them now without wasteing so much. Thankyou thankyou thankyou😁😁😁😁😁
I made this today and omg it was so delicious! I used red onion, opted out of the cilantro and didn't have any peppers. This was the best like you said.
Amazing! So glad you enjoyed this recipe 😄
Great tips, thank you.
I like this recipe because it’s very easy
She has such a nice and calming voice
Thanks for sharing! So helpful! Especially the water part!
buenisimo.... lo recomiendo muchisimo.
Awesome hack to store the avocado. Try finely chopped pecans in your guacamole. Sounds odd but it’s so good.
I like chopped pecans on most things, so I'm sure that crunch would be tasty in guac as well! :)
“Make sure you remove the seeds. You don’t want watery guacamole.” Also “poor water over top for storage”
Looks absolutely delicious tho. Can’t wait to make it.
@Nam Nhu do 'think' lol
What A great Channel!!! Thank You.💗 for the Avocado Hack! Bless You.💓 ♡♡♡
Tastes great! Just made it. Thanks.
Delicious
Thanks Ricky!
I didn’t have any tomatoes or any jalapeños so I used some salsa. Which had both, and it still tastes amazing. If you don’t have jalapeño or tomatoes then use about 2 to 3 tbs of salsa like I did
Awesome! Happy to hear it!
Thanks! I used salsa!
personally, I don't care for tomatoes in guac…
Thanks will do that..:-)
I will certainly try your recipe. Thank you
Thank you! Great tips!!
What a great tip, thank you! What brand of knives do you recommend? Love that guac! Courage, Barbara in Maine
Thanks Barbara! And the knives I use are linked in the video description box. :) x
From 100k to 1M in 2 years! :)
⭐⭐⭐⭐⭐
Easy to find ingredients, took about 10 minutes to make it and I loved the mild "kick" from the jalapenos! Will be making it again.....this week!! Thank you for sharing your recipe 🥑
I've NEVER like guacamole until I tried it this way; homemade. It's DELICIOUS! I was flabbergasted.
I add a bit of lemon juice.
Me too
I just discovered your channel, and you now have over 1 million subscribers. And I can see why! I was hooked after I watched your video on how to make different levels of hardboiled eggs. I love how detailed you are in your research and testing, but you don't bore the viewer with a long drawn out background about it either. You have such great tips, and you know the science behind the foods you are using. I think the world was craving a food channel host like you!
Thanks for your tips to preserve the green of the avicados💚💚💚 bisous from France 🇫🇷
I just love love love you and your videos! They inspire me to live a healthier life and have fun preparing my meals, and generally just taking care of myself more. Please never stop creating content!!
Thank so much for your kind words! I'm happy to my videos are inspiring you along your wellness journey. :)
That is incredible. I cant wait to try this water hack. Never heard of that before. Thanks for the recipe as well.
Let me know how it goes :)
I use red oignon I think that taste better for me
Yes, feel free to modify. :)
Do like your video you got a big hug from Paris ❤️❤️
1000% agree
Cool , thats awesome . I didn’t know you can preserve guacamole
I am so very happy to be one of your 100K subscribers! I look forward to every video. Congratulations!!!
Thanks so much Joy! I really appreciate that! :) x
Great idea, I'll definitely try it. But I have one thing which is always confusing me as I'm not from english speaking country. Is a cilantro just coriander's leaves?
Yep, it sure is! :) x
Thank you! 😊
Who's here for the super bowl
Tyler Andros me frfr
Loving avocados, I eat it most days and love making smoothies with it, so versatile and tasty. It also helps lower cholesterol levels. Great video 👍🏾
You’re amazing!!!! Thanks looks delicious 😋!!! Great 👍 tips
Traditionally there is no garlic in authentic Mexican guacamole... but at any rate thanks for the water hack!
yea but... GARLIC IS SO BUENO!
Simple trick for de-seeding the tomato :) not trolling her but omg her fingers look so weird at around 2:31!!! . It totally gave a wtf!!!! moment lol
I'll never be able to unsee it now
I’m done!
great tips. thank You!
Thanks for the tip on keeping the dip green👍
that looks like an amazing recipe but we are missing out on LEMON 🍋 this also prevents the quac from getting brown and no water is needed ✔️
Is no one gonna talk about her beautiful blouse? 😍
Love your channel and the water tip to preserve the quac is an awesome tip! Thanks
Great way to eat more avocados.Thank You!
How is this recipe any different from the classical one??? What did she mean when she said: everyone says my recipe is the best? That is how 80% people make it. Why does se call it HER recipe??
Thank you so much for the tip❤️💯
cannot wait to try this! congrats on the 100K ! you deserve it
Aww, thanks so much Michelle! I really appreciate that!
I love your videos! Congrats on 100k! Im sure you'll be celebrating 500k in no time 😍
Aww, you're so sweet! Thanks Anna! 💕