A lot more effort into cooking three eggs than the regular American, or Canadian would ever do. I honestly find it fascinating how it was made, thank you for inspiring me.
For those not living in Japan, just go to ebay and buy it from there. I bought the exact same pan he's using from a seller called "japancraft". It really makes a world of difference having a square pan. Mine looked good from the first try.I was amazed. It's so good for bento!!
That looks amazing I would love to try that, but where could I be able to purchase the utensils you have used. Please let me know if there is a place out here in Los Angeles California or if there is a place to order them. Thanks
Authentic dashi (the most common) is made with edible kelp and shavings of preserved, fermented bonito, but you should be able to find some kind of dissolvable mix (similar to powdered chicken soup) from an asian market. You can also make shiitake dashi fairly easy by boiling/soaking dried shiitake mushrooms for a while (tasty and doesn't taste as mushroom-y as you'd think).
this is great i've been dieing to try some real Japanese food and since there is no places in my town that makes any, gonna have to do it my self. thank you very much for this video.
@KoryRage, he's using dashi stock which is dried kelp and katsuobushi soaked in heated water. en(.)wikipedia(.)org/wiki/Dashi There's no substitute for dashi stock in America, but I think that you can find powdered dashi stock in an Asian supermarket though I could be wrong.
@fireclaw2 soy sauce is pretty much a key but you can do it so long as you wait for the pan to be piping hot then put on your egg with salt AND i recommend sugar :) the sugar is very nice and is done in japanese cuisine -including omlette- often
I'm pretty sure you can get the ingredients in any western country. Look for those tiney Asian grocery shops. They'e usually a little hidden, but you can find them in most cities. They always have the kindest people working there. They'll help you if you have trouble with a recipe, or finding the right ingredients.
mirin is a kind of japanese sake. with very sweet taste and organic acid for umami. ingredient ; water/ rice / rice malt / alcohol or shochu(a japanese traditional spirit ) dashi ...it's a Japanese soup stock, fish broth. but in dry powder and liquid type, dashi is almost MSG and some organic acid synthesized. traditional dashi is made from water katuobushi shavings(dried bonito shavings) konbu(a kind of dried sea weads) niboshi(dried anchovy ) , dried shiitake mushroom etc.
I tried making this and it was a unique experience! Awesome video tutorial ~ I completely forgot that regular Soy Sauce is already salty and added even more salt, which made it taste so salty T_T
It's made from dried bonito flakes. You should be able to get them at any Asian grocery store. Look to see if your area has a little Tokyo or equivalent.
@xenosagaX2 you can but not too much and it wont replace soy sauce..its only a sub ... when your whisking the eggs put the soy sauce in if you have any if not all shops stock em ... i add sugar in the mix and sprinkle some on when its in the pan for the sweet taste
Hi!, JohnWoo. "mirin" is Sweet Cooking Rice Wine. It's a very important seasoning for Japanese foods. you can buy it "amazon.com" or other Japanese foods shop. Please type "mirin" at amazon. You can find it easily
Hi, Brianna. Thanks for your comment. You can buy it easly. It sold at "amazon.com". Please type "Tamago Pan" at this site. I hope you will make it good !!
For those who are asking about mirin and dashi. Some people use mirin (or sake) and some don't. And I don't. I just add a tbs or 2 of sugar instead. Now for dashi, I guess Ajinomoto's hondashi (bonito soup stock) is the easiest to find. Or you can add a little mentsuyu (soup base for soba) instead. Hope this helps.
Hi! gamegina. we call this "tamagoyaki dedicated frying pan" and this is very popular in Japan. we can buy anywhere, supermarket, home improvement center and all that. and this price is very popular too.
When egg is heated enough you eliminate cross contamination.... I dont know about the chopsticks though.... But then again it's the same with any other cooking utensils isnt it?
@sionigiripo Hello! Please search the video title, "How to make "Dipping Tempura Sauce", in our channel. This video shows how to make kelp and bonito Dashi. And I think you will know it. If you think it difficult, I recommend Instant Dashi, we call "Hon Dashi" or "Dashinomoto", which is convenient to use and easily-available at "amazon.com". It can substitute for any of the Dashi broths in Japanese food!!! I hope you will make it delicious, Good luck!!
@hillehai desu is like "it is" and ne is used to agree. so if I say Ii tenki desu ne? It means The weather is good, isnt it? I'm learning Japanese too and it's confusing at times :S
Add one egg to 1/4 tsp of Hon-dashi and 1-1/2 tbsp of water. Note: Hon-dashi is granulated powder. So, start by mixing Hon-dashi with water, before adding one egg. I hope you make it delicious, Good luck!!
可愛いです！！
that heart shape technique was pretty neat.
When I watch Japanese use chopsticks I feel like my life is a lie.
A lot more effort into cooking three eggs than the regular American, or Canadian would ever do. I honestly find it fascinating how it was made, thank you for inspiring me.
what a simple recipe but such a cute display of plating.
I loved this video and your presentation of the dish was amazing, clean and attractive!
When the time comes and I'm moving out in my own apartment, I'm seriously gonna learn lots of Japanese dishes!
I'm hyped!
Kevin Hansen
whats stopping you now
For those not living in Japan, just go to ebay and buy it from there. I bought the exact same pan he's using from a seller called "japancraft". It really makes a world of difference having a square pan. Mine looked good from the first try.I was amazed. It's so good for bento!!
you made it really well and balanced just like it should be ;)
great skill and superb attitude towards viewers
HE'S SO CUTE I FEEL GUILTY FOR PAYING MORE ATTENTION TO HIS FEATURES RATHER THAN THE COOKING
You make it look so easy and graceful!
Thanks for the video! I've never heard of using soup stock, that sounds really tasty!
That looks amazing I would love to try that, but where could I be able to purchase the utensils you have used. Please let me know if there is a place out here in Los Angeles California or if there is a place to order them.
Thanks
He is freaking ADORABLE :)
The heart shaped omelette specially~ UWAH :D
Best recipe AND tutorial : just tried them out and yummie! Just need to practice on that rolling :)
The pieces are heart-shaped.
They're YEARS ahead of us! D:
kawaiii..
the way he use chopstick..wauuu.. amazing..awesome...
He has a pleasant smile. it looks yummy. ill try it out.
mirin can be found at most asian grocerey stores, its rice wine for cooking. Dashi is harder to get because it has to be a northern asian market
I lol'd at the diagonal cuts. That is the perfect omelet to make for valentines day. XD
I've tried this about 20 times... I think it'll take me about 2,000 more times before I'm half as good as this guy. Sigh...
Authentic dashi (the most common) is made with edible kelp and shavings of preserved, fermented bonito, but you should be able to find some kind of dissolvable mix (similar to powdered chicken soup) from an asian market. You can also make shiitake dashi fairly easy by boiling/soaking dried shiitake mushrooms for a while (tasty and doesn't taste as mushroom-y as you'd think).
Yes, a circle pan works just as well (I use one for this) it's just the square pan makes it easier for rolling the omlette.
がんばって!
The smile at the end was so CUTE!!! ^_^
i love this recipe :D and i love how everyone is more interested in the guy more than the cooking, but i agree c: hes soooooo adorable x333333
this is great i've been dieing to try some real Japanese food and since there is no places in my town that makes any, gonna have to do it my self. thank you very much for this video.
Whenever I get really high I watch japanese cooking shows. This guy and I went on an awesome journey
This is a great demonstration. But how much of each ingredient do you use?
I love it!! It's so helpful and so cute!! I'll definitely try it!
:O *stunned
OMG! You're my most favourite chef ever!!!!!!
I've never seen a square cooking pan. Looks cool!
One suggestion. Would it possible for you to list the measurements and ingredients in your description? :) Arigato!
@KoryRage, he's using dashi stock which is dried kelp and katsuobushi soaked in heated water. en(.)wikipedia(.)org/wiki/Dashi There's no substitute for dashi stock in America, but I think that you can find powdered dashi stock in an Asian supermarket though I could be wrong.
@fireclaw2 soy sauce is pretty much a key but you can do it so long as you wait for the pan to be piping hot then put on your egg with salt AND i recommend sugar :) the sugar is very nice and is done in japanese cuisine -including omlette- often
i've been using hondashi granules and have been liking the outcome.
@JENDALL714 I think they are referring to broth, like the chicken broth you use for soups
I'm pretty sure you can get the ingredients in any western country. Look for those tiney Asian grocery shops. They'e usually a little hidden, but you can find them in most cities. They always have the kindest people working there. They'll help you if you have trouble with a recipe, or finding the right ingredients.
I love the heart shaped omelet..the cook is kawaii, too.
Looks delious but where can I buy a rectangled shaped pan.
He says "desu ne" so much, hontou ni, he's soooo kawaii n.n and this was such a technique c:
this guy seems so happy cooking... I wonder how long I've seen someone that happy in europe :/ I should go to Japan...
Do I have to use light soy sauce, or is using a smaller amount of normal soy sauce ok?
mirin is a kind of japanese sake.
with very sweet taste and organic acid for umami.
ingredient ; water/ rice / rice malt / alcohol or shochu(a japanese traditional spirit )
dashi ...it's a Japanese soup stock, fish broth.
but in dry powder and liquid type, dashi is almost MSG and
some organic acid synthesized.
traditional dashi is made from
water
katuobushi shavings(dried bonito shavings)
konbu(a kind of dried sea weads)
niboshi(dried anchovy ) , dried shiitake mushroom
etc.
@Blentastic so...you add sugar with salt if you don't have soy sauce with you? :/
oh and dash. are there any alternatives that are easier to find in the local (my) supermarket???
I tried making this and it was a unique experience! Awesome video tutorial ~ I completely forgot that regular Soy Sauce is already salty and added even more salt, which made it taste so salty T_T
@reddiez did you really miss when it was up on the screen for like thirty seconds...?
do you have to use a squared pan? and would it be okay for a bento? o u o
he makes my heart melt >.
@gamegina you can found it ebay or amazon. please type "Tamago Pan" at these site.
I wish You will make a delicious it. Good luck!
It's made from dried bonito flakes. You should be able to get them at any Asian grocery store. Look to see if your area has a little Tokyo or equivalent.
@xenosagaX2 you can but not too much and it wont replace soy sauce..its only a sub ... when your whisking the eggs put the soy sauce in if you have any if not all shops stock em ... i add sugar in the mix and sprinkle some on when its in the pan for the sweet taste
Hi!, JohnWoo.
"mirin" is Sweet Cooking Rice Wine.
It's a very important seasoning for Japanese foods. you can buy it "amazon.com" or other Japanese foods shop.
Please type "mirin" at amazon. You can find it easily
Hi, Brianna.
Thanks for your comment.
You can buy it easly.
It sold at "amazon.com".
Please type "Tamago Pan" at this site.
I hope you will make it good !!
For those who are asking about mirin and dashi.
Some people use mirin (or sake) and some don't. And I don't. I just add a tbs or 2 of sugar instead.
Now for dashi, I guess Ajinomoto's hondashi (bonito soup stock) is the easiest to find. Or you can add a little mentsuyu (soup base for soba) instead. Hope this helps.
Made this, love it, thanks.
can you substitute the mirin and dashi stock with something non-alcoholic?
one day I will cook this! :3
Ok, its been 4 year now. Tell me you've done it at least once!
I love the love shape tamagoyaki!
Where do i get that pan? Wow!
Hi! gamegina.
we call this "tamagoyaki dedicated frying pan" and
this is very popular in Japan. we can buy anywhere, supermarket, home improvement center and all that. and this price is very popular too.
make sure the pan is clean from any previous cookings. and to prevent sticking make sure the pan is hot and has the oil on it
@linkinhardy to do flips you must push quickly and pull away as quickly
I'm sure you can find some rectangular pans at Bed bath and Beyond now. They might not be as tall as them, but it's better than nothing right?
Quick question; What is Dashi stock made from?
Thanx a los for the recipe. It helped me a lot, I´m going to make Temaki with Tamago, now I have an idea how to make this omelet :)
When egg is heated enough you eliminate cross contamination.... I dont know about the chopsticks though.... But then again it's the same with any other cooking utensils isnt it?
I don't understand one of the ingredients, 3/8 cup soup? What kind of soup are they talking about?
I love this man.
Kawaii!! haha. Oh and where are the subtitles??
Omg I am sooo buying a square frypan to do this!!!!!
I am so going to try that for the next couple of days.
...can I use a crepe pan instead?
I don't speak Japanese. I didn't understand a word, but I couldn't stop watching because he's such a cute person.
@sionigiripo Hello!
Please search the video title, "How to make "Dipping Tempura Sauce", in our channel. This video shows how to make kelp and bonito Dashi. And I think you will know it.
If you think it difficult, I recommend Instant Dashi, we call "Hon Dashi" or "Dashinomoto", which is convenient to use and easily-available at "amazon.com". It can substitute for any of the Dashi broths in Japanese food!!!
I hope you will make it delicious, Good luck!!
Say as a person with limited/no access to japanese/asian ingredient what can i use instead of the Mirin or sake???
i wanna know how many times should i practice until get something like that!
Is the cooking rice wine compulsory?
ok i just want to ask : what is dashi stock SVP ?
Thanx for your Video I learned alot...
Also, he suggested the alternative of sake (also made from fermenting rice).
@hillehai desu is like "it is" and ne is used to agree. so if I say Ii tenki desu ne? It means The weather is good, isnt it?
I'm learning Japanese too and it's confusing at times :S
thanks me gusto mucho, muy buena clase, a ver si ahora si me sale, jejejeje
I have a question how much of every ingredient do I need?
I giggled at how cute he is :3
can u use a circle pan too?!!
why are all the japanese people on youtube make me smile?
What dashi to use? I saw different types of dashi at Daiso and got confused.
@StopTheMusicThen
Yes, he cooks and just looks cute and kind :) =
Heart Shaped Tomogoyaki...... That's just awesome.
i need to try this
normal circle pan works fine even though it doesn't look as good. Just need to to cut it to make it square later.
T-T I wanna make the perfect tamagoyaki like he did. What's dashi? Can I replace it with anything else?
will the flipping work if the mirin and dashi are not included?
can i make this in a circle pan we have a small one but no square one
@TheRunescapefan3 well it is basically because he is sooo polite and cute....
What can I replace the mirin with? Can't take alcohol
Add one egg to 1/4 tsp of Hon-dashi and 1-1/2 tbsp of water.
Note: Hon-dashi is granulated powder. So, start by mixing Hon-dashi with water, before adding one egg.
I hope you make it delicious, Good luck!!
Where do you find the "mirin" and "dashi" ingredients :\
Totally agree! He's won my heart...shaped omelet.
what heat should the tamagoyaki be fried on?