Bro I’m literally crying at 2:46 when he made that noise and then James just edited his response out completely the face james made when he made that noise was priceless! Man idk why I found that so funny but it was so funny.
It was so entertaining to watch you two eating those spoons. Lol Poor Bailey got nervous that you're eating her Milk-bone biscuit. We'll be in trouble when they start making edible knives next.
If sold at my local store I'd probably try the pulp chips. Everything else is just too expensive. Also, if your vanilla ice cream tastes like coconut, and you chocolate tastes like banana, you need to go back to the drawing board, or at least rename them.
The cookie shots aren't a new thing. They've been around for years in the form of molds you could buy to make your own. They're really not at all hard to make. The chocolate coating on the inside is what allows them to be so soft and still hold liquid. The molds also can be used to make thinner cups out of pure chocolate that are a great way to serve mousse. Anyway, if they look good but the price is an issue, they're really not hard to make.
@@bostonrailfan2427 It's easier than that because you can buy a purpose-made mold. I have two, a hard one meant for use with chocolate, and a silicone one meant for use with batters and thin cookie dough. These things have been around since the heyday of baking blogs, years ago.
@@bostonrailfan2427 lol. You've got me wrong here. I'm just saying that complaint that a product is overpriced is dumb. Because of course it is. Lol. It's a consumer product. But sure. Call me a show off for buying something I never said I'd buy. If anyone pays $35 for cookie shotglasses. They are dumb as hell
Everything that appears on Shark Tank has an massively inflated price, that's that I've taken from these test videos over the last few years. It's a bit ridiculous when you think about it.
@@valengreymoon5623 the only ice cream I can think of thats healthy is homemade banana "ice cream"... it's literally just a frozen blended up banana... hahaha Pretty good with a lil nut butter or cocoa powder though
These products all make me think of Soylent Green and bachelor chow visions of the future. How long till Charlton Heston is yelling about Soylent being, well, you know
The chewy gluten-free bread thing makes sense. Unless someone has an active gluten problem like celiac disease, gluten is not something to avoid. The only way to make gluten-free bread is by adding other unhealthier stuff to it to replace the texture of the gluten. So it actually ends up at being generally worse for you.
Actually you can add things to replace the gluten and still be healthy but you get a more dense and chewy bread which with what mentioned is probably what they did
Hello! I’m from the future! Type 1 diabetes as well as a few other autoimmune conditions are also a reason to lower gluten intake. But now, 7 months after your comment, you can get loaves of practically no carb bread for like $5-$6 at ALDIs and Walmart! And they are the size of normal loaves. I’m only doing this future person bit because they only exploded everywhere over the past year at least up in my area, which is exciting as a type 1. Now I can have grilled cheese sandwiches and not take any insulin. I bet if you look at the ingredients of the bread in the video it’s like 50 cents worth of materials. It’s a total ripoff!!
If you don't have Celiac and want a new hobby, it only takes flour, salt, yeast, and water to make fantastic bread. My sister and niece are both Celiac and are very particular about what brand of gf breads they like. They're all so different.
Nice to see that the makers of the Ice Genie make so many other wonderful and practical products. Not only are they all expensive, they are also costly. Thanks guys for the video.
“What’s Next?!” The name of y’all’s new channel. We need more Brandon! Cant wait to have more of you two and the food reviews. Brandon, you have the best sense of humor. I dig it!
2:45 Brandon choked on his words! I love these videos, food reviews are always entertaining, and also shark tank items because in my opinion shark tank items are usually overpriced or gimmicks!
This was a very fun RUclips. You two should do more together! "That's the best tasting spoon I have ever had" 😂😂 Sounds like your teeth are breaking! "One spoonful and you're full". I think it's the spoons swelling up inside your gut. Poor Baily is licking his/her lips! Share! It's nice that there are more gluten free options for those of us who have celiac, but the prices make it impossible for the average joe to buy them.
Regarding the eatable spoons, you are suppose to eat your meal and THEN eat them. Then they aren’t as hard. I was given them and my dog thought the vanilla one was great!
Bingo. For me, it's like being unimpressed with a still crunchy cookie texture after dipping it in milk for only 2 seconds instead of letting it sit and soak up the liquidy goodness to make a delectable, dangerously dissolving snack.
I always enjoy your reviews James, but its a great treat when you have your son working with you on one. Look forward to more with him included if you two can work out the scheduling. 👍
One of the shark tank winners was a breakfast sandwich restaurant that put meat and eggs and other breakfast stuff between waffles and other pancake like items. We noted on the show that their test restaurant was near by our home. We decided to try it. Getting to the place was terrible, parking was terrible, finding the exact location was terrible. We got our food and I pretty much determined we could have made these sandwiches at home using Frozen waffles, eggs and lunch meat and it would have tasted better. Also, it wasn't filling so we got dinner after that. Hopefully the shark that took the deal dropped it later.
Bailey popping up at the ~3 minute transition mark actually jump-scared me a little until I realised it was just her. Talk about a double whammy though - Brandon and Bailey in the same video! I really want to try out those Pulp chips now.
The real test isn't the taste, but the long-term benefits. The maker has many health claims, but one slice won't prove if there's any truth to them. Someone would have to substitute this for real bread for a month to find out of it's worth the price and the change in quality.
Love the food reviews from you and Brandon, you two are very entertaining. I appreciate your financial investment in these overpriced product because these are all way out of reach for me so I merely watch and live vicariously through you.
You two gentlemen are braver than I am. Whenever I taste something new or unfamiliar, I tend to have the initial bite be rather small. You guys just dive right in and take a HUGE bite. Please keep up the good work. I always enjoy your videos. Thanks, men.
"The Dirty Cookie" is no where near a "new" concept. We first made those about 30 years ago and is an easy make with many options for the ingredients. I am blown away by their price..
I’ve been looking forward to this video, they are enjoyable. On another note these heath nuts need to chill out. Overpriced and unnecessary in many situations.
I love your show. I just found out you are lactose intolerant. So am I. I have a suggestion on your next food try. Try non dairy ice cream from many different brands. Then do a try of lactose free dairy ice cream. I love to find out how they taste. Find cheep brands and premium brands and see if it worth the extra or save a dollar as well. Thanks a lot for being informative and entertaining at the same time.
I only buy lactose-free ice cream. Sometimes it upsets my stomach though. Not sure why. But it tastes just like regular ice cream. I also have to eat gluten-free so I can't have all of the ice cream flavors that the Lactaid company makes. So I only have a choice of chocolate vanilla and mint chocolate chip. I wish they made coffee.
There is a lot of small companies that do one thing and do it well but the prices they do are a bit extreme. Like "We do the same thing as the big brands but we charge nearly 5x more!"
You are probably better off if you purchase local honey from a local farm stand, it would probably be cheaper and have better benefits if it is actually from local bees.
I am allergic to anything from a cow. Plant base ice cream is better than none. Problem for me is I remember the how the real thing taste and the texture. I find myself wanting more of the plant base as I look for that creamy smooth feel and taste only real dairy brings to ice cream. You have introduced us to some Great choices for GF, DF, and people wanting to eat non GMO and plant base. For me I REALLY miss steak and real ice cream.
@@Artimidorus I don’t know if it’s the case with this person but there is a specific type of tick whose bite can make you allergic to beef (and possibly red meat in general) for life. I want to say it’s the lone star tick. It’s been a while since I read about it.
With those spoons, I think they would be better if you ate an entire bowl of soup first because it would be softer. Same with ice cream for the choco and vanilla spoons.
Had me at "as long as they're not taste-free" I think the point of the spoons is how long theyre gonna last in use while eating, vs how tasty they are, but whatever. As long i'm having fun watching :D
Love it when you 2 do a video together. Most of these things are out of the price range of people who are struggling just to pay their bills and put regular food on the table. In a poor economy products like these are considered luxuries.
Not anything I will be purchasing anytime soon. Loved the video and great to see Freakin' Brandon again. Love the Shark tank reviews. Have a great weekend. 🤗😜
I feel like the edible spoon is going at the individual waste plastics in the wrong way. If I’m on the go and don’t necessarily have access to wash my hands, I don’t want to be eating something I’ve handled with my dirty hands, so those would really only be useful at home, where it doesn’t make much sense to use over washable utensils. Just use a biodegradable utensil.
Those protein balls brought back a memory from age 10 or something where I made similar looking balls at a friend's house. I don't remember the whole recipe but I believe it included Nilla wafers, cocoa, orange juice, and maybe honey. All mashed up and rolled into balls.
The Dad's reactions are absolutely what makes this particular video GOLD ... That "humorous laugh of disdain" was just exactly what this video needed. His young Son has not yet arrived at that stage in his life where he is yet to discover and understand just how absolutely silly all of those products were, but, the older much wiser Dad knows full well, his money was wasted. This is very much a great visual example and representation of wisdom, with and without. Hahaha. But, I was just like this young guy back in the day, full of dreams and beans. I actually miss being naive and fearless. Now that my BS filter is at GOD LEVEL, I'm just bored at the age of 54.
As a 19M I can see where you are coming from about understanding the price of food-beans and tortillas are my staple foods RN. I wouldn't pay prices this high but I doubt I could make blue corn anything for $16 so the pricing for that is not that bad. $50-100 and it's like unacceptable but you are definitely exaggerating
Well, yeah, that's what being young is about. Now please, go out and blow some bubbles or take a moment to watch a butterfly. Old skool cartoons, maybe?
@@VinegarPotato The price of blue corn masa harina (flour) isn't that much higher from regular (its cheap). These prices are extremely inflated for people that don't know there's almost no taste difference for it being blue. Marketing is blue corn = organic and healthy.
I've been trying proper good for a bit and I think the oatmeals are better than the soup. Their new cinnamon roll oatmeal is to die for. Their tomato soup has a weird bitterness. I do like that they're shelf stable and really easy to prep, especially at work.
This was such a fun video to watch! The problem with these products (be they good or be they bad) is the insane prices. Not sure how Sharks think they're going to make bank when normal people can't afford to even TRY the products they invest in.
I really liked you 2 reviewing the products. It's way out of my budget. I would like to try a few, just a couple but I won't be getting out of my budget. Thanks for sharing 👍 😊.
What a fun and informative video! I love these taste tests. You can immediately tell when you like something or not lol. I'm the same way! Thanks for testing these and I think I'm going to give the pulp chips a try!
Why are all these products non-GMO, dairy free, gluten free? Honestly, I couldn't care less as I have no dietary restrictions. They are all expensive as hell too.
I guess because a lot of those products can taste bad so people with intolerancs are willing to pay more for a yummy version. Or people will pay more to feel healthier. There's definitely a lot of money to be made selling "health" foods.
The biggest problem with all of these "Healthy" food options is the extreme price. It does not matter how good they are for you, until the price is sustainable for the average family of 4-5, then it does not matter. The average family cannot afford to eat healthy, unless it's raw, bland foods that we all know kids will not eat.
My husband decided to do a low-carb diet, and did lose weight. But the cost of all the protein and low-carb food alternatives is now just too much to sustain. Smaller portions and cheaper, healthy snacks more often is what we're trying now. The US government is no help. Farming subsidies mean that it's the unhealthy foods that are cheaper, and the government recommends and provides a very unbalanced diet. Free and reduced school breakfasts and lunches are loaded with sugars and carbs. In the last few school districts I've worked (in different states), breakfasts were cereal, muffins, pastries, or "breakfast cookies," a carton of milk, raisins or flavored dried cranberries, and fruit juice. Lunches are tiny portions of meat, a starch, a vegetable (that few kids eat), fruit (fruit juice counts as a fruit), and a cookie or cake. Some meals have a tomato sauce cup, sun butter, or hummus (that most kids throw away if they even take one) for dipping. Conspiracy theorists could imagine that the government wants the people to be fat and weak.
11:30 maybe the idea is that after 20 to 60 minutes (of soup or ice cream usage), the spoon becomes soft enough to _then_ eat. Until then, you are supposed to treat it as a spoon. It's like biscotti: they only suck if you don't dunk them into coffee or egg nog. I still think the majority of these products are too expensive for what you get.
16:10 - Hey Brandon... Just a tip - everything is a "real ingredient". Everything is also all natural because if it wasn't then, wait for it, it wouldn't exist. Literally wouldn't. Don't be fooled by things marketed as "using real, all natural ingredients".
Baileys little face poking through @3:09 has me dying. Love the series and vids.
Love her!
Haha I saw that too. Hilarious!!!
First thing I noticed; I actually Laughed out Loud 😅
She wanted to be in the video too, she's adorable
Very "Daddy, whacha eatin'? Can I have some?" Loved it.
Bailey's head peeking out from in between you just makes this video more entertaining 🐶
Bro I’m literally crying at 2:46 when he made that noise and then James just edited his response out completely the face james made when he made that noise was priceless! Man idk why I found that so funny but it was so funny.
I love it when Brandon is included in your video so I really look forward to these even though I couldn't afford any of the products.
Yes, I love when either of the kids help with reviews
Bailey heard the crunching & was like "ok guys, where's my milkbone" 😁
It was so entertaining to watch you two eating those spoons. Lol
Poor Bailey got nervous that you're eating her Milk-bone biscuit.
We'll be in trouble when they start making edible knives next.
Knives*
"we could put bailey's in here [cookie shotglass]!"
..... doggo goes, "WHA....?!?!"
love bayley just peering through.. so cute.
If sold at my local store I'd probably try the pulp chips. Everything else is just too expensive.
Also, if your vanilla ice cream tastes like coconut, and you chocolate tastes like banana, you need to go back to the drawing board, or at least rename them.
I always enjoy the videos with Brandon so much. We need more!!!
Brandon in the vid = instant click.
Sooo cute
GM?
The cookie shots aren't a new thing. They've been around for years in the form of molds you could buy to make your own. They're really not at all hard to make. The chocolate coating on the inside is what allows them to be so soft and still hold liquid. The molds also can be used to make thinner cups out of pure chocolate that are a great way to serve mousse.
Anyway, if they look good but the price is an issue, they're really not hard to make.
@@bostonrailfan2427 It's easier than that because you can buy a purpose-made mold. I have two, a hard one meant for use with chocolate, and a silicone one meant for use with batters and thin cookie dough. These things have been around since the heyday of baking blogs, years ago.
Thanks for the heads up! Almost bought those shot glasses...
@@bostonrailfan2427 this is the case with 99% of consumer products
@@bostonrailfan2427 do you know know what consumer items are? Lol.
@@bostonrailfan2427 lol. You've got me wrong here.
I'm just saying that complaint that a product is overpriced is dumb. Because of course it is. Lol. It's a consumer product.
But sure. Call me a show off for buying something I never said I'd buy. If anyone pays $35 for cookie shotglasses. They are dumb as hell
Everything that appears on Shark Tank has an massively inflated price, that's that I've taken from these test videos over the last few years. It's a bit ridiculous when you think about it.
Only the rich people can afford it, but plant-based fake ice cream? Hell no.
its basically a marketing show
@@valengreymoon5623 I mean, if you're lactose intolerant or vegan it's a good way to have ice cream 🤷♂️ but yeah some of these prices are nuts
I get the allergy thing for sure, but it's expensive to eat healthy.
@@valengreymoon5623 the only ice cream I can think of thats healthy is homemade banana "ice cream"... it's literally just a frozen blended up banana... hahaha
Pretty good with a lil nut butter or cocoa powder though
For the edible spoons I'd assume you should eat them at the end since they'd be softer by then
well you dont eat them to start since you wont be eating your food after
duh
"Now you can have your cake and eat your spoon" 😏🤣🤣🤣
These products all make me think of Soylent Green and bachelor chow visions of the future. How long till Charlton Heston is yelling about Soylent being, well, you know
I love you guys together. Such a nice relationship father son. Very wholesome to watch
The chewy gluten-free bread thing makes sense. Unless someone has an active gluten problem like celiac disease, gluten is not something to avoid. The only way to make gluten-free bread is by adding other unhealthier stuff to it to replace the texture of the gluten. So it actually ends up at being generally worse for you.
Actually you can add things to replace the gluten and still be healthy but you get a more dense and chewy bread which with what mentioned is probably what they did
Hello! I’m from the future! Type 1 diabetes as well as a few other autoimmune conditions are also a reason to lower gluten intake. But now, 7 months after your comment, you can get loaves of practically no carb bread for like $5-$6 at ALDIs and Walmart! And they are the size of normal loaves. I’m only doing this future person bit because they only exploded everywhere over the past year at least up in my area, which is exciting as a type 1. Now I can have grilled cheese sandwiches and not take any insulin.
I bet if you look at the ingredients of the bread in the video it’s like 50 cents worth of materials. It’s a total ripoff!!
If you don't have Celiac and want a new hobby, it only takes flour, salt, yeast, and water to make fantastic bread. My sister and niece are both Celiac and are very particular about what brand of gf breads they like. They're all so different.
I keep laughing at James’s facial expressions whenever Brandon reveals the price 😂
Conclusion: Everything from Shark Tank is way over priced and for rich people.
Love you guys as a pair! Great to see Brandon again!
The dynamic duo sticks again! I just ♡♡♡ when you both review. Of course, Baileys cameo was fantastic! Looking forward to more duo reviews. Be well.
The sea moss looks like Plankton's Chum from the Chum Bucket 😂
Like that you branch into food reviews every so often.
Nice to see that the makers of the Ice Genie make so many other wonderful and practical products. Not only are they all expensive, they are also costly. Thanks guys for the video.
“What’s Next?!” The name of y’all’s new channel. We need more Brandon! Cant wait to have more of you two and the food reviews. Brandon, you have the best sense of humor. I dig it!
Bailey's waiting for his spoon shaped doggy treat!😎
The edible utensils remind me of that scene in willy Wonka when he eats the daffodil teacup!
Side note look at that cute pupper trying to steal the show
Hope you have a couple of treats for Bailey next time you’re eating.
With all the crunching Bailey’s thought they were eating doggie treats ! 🐾
On the next episode, Freakin' Reviews and Brandon go see the dentist after eating the edible spoons
2:45 Brandon choked on his words! I love these videos, food reviews are always entertaining, and also shark tank items because in my opinion shark tank items are usually overpriced or gimmicks!
Bailey completely steals the show anytime she appears. We love her!!! 🥰
This was a very fun RUclips. You two should do more together!
"That's the best tasting spoon I have ever had" 😂😂 Sounds like your teeth are breaking!
"One spoonful and you're full". I think it's the spoons swelling up inside your gut.
Poor Baily is licking his/her lips! Share!
It's nice that there are more gluten free options for those of us who have celiac, but the prices make it impossible for the average joe to buy them.
Regarding the eatable spoons, you are suppose to eat your meal and THEN eat them. Then they aren’t as hard. I was given them and my dog thought the vanilla one was great!
Bingo. For me, it's like being unimpressed with a still crunchy cookie texture after dipping it in milk for only 2 seconds instead of letting it sit and soak up the liquidy goodness to make a delectable, dangerously dissolving snack.
Really how did you figure that out?
All of them seem insanely expensive.
Woot! Looking forward to that cookie cup! And welcome back again Freakin' Brandon! Glad to see ya again already!
I always enjoy your reviews James, but its a great treat when you have your son working with you on one. Look forward to more with him included if you two can work out the scheduling. 👍
And forevermore Bailey's name shall be " Bailey who peers between the elbows"
"Is there any bread in there or is it all crust?" Thanks Brandon for making me spit coffee on my computer screen.
One of the shark tank winners was a breakfast sandwich restaurant that put meat and eggs and other breakfast stuff between waffles and other pancake like items. We noted on the show that their test restaurant was near by our home. We decided to try it. Getting to the place was terrible, parking was terrible, finding the exact location was terrible. We got our food and I pretty much determined we could have made these sandwiches at home using Frozen waffles, eggs and lunch meat and it would have tasted better. Also, it wasn't filling so we got dinner after that. Hopefully the shark that took the deal dropped it later.
As they used to say in the old days, listening to you two eating those spoons was "like a horse eating light bulbs"...
Bailey popping up at the ~3 minute transition mark actually jump-scared me a little until I realised it was just her. Talk about a double whammy though - Brandon and Bailey in the same video! I really want to try out those Pulp chips now.
Who else noticed Bailey?! ♥
That bread sounds, good but extremely expensive🍞💰 Price is the biggest deterrent for these products.
The real test isn't the taste, but the long-term benefits. The maker has many health claims, but one slice won't prove if there's any truth to them. Someone would have to substitute this for real bread for a month to find out of it's worth the price and the change in quality.
Love the food reviews from you and Brandon, you two are very entertaining. I appreciate your financial investment in these overpriced product because these are all way out of reach for me so I merely watch and live vicariously through you.
I'm here for the dog. lol Love you guys but Bailey stole the show here. Just waiting for the next appearance of that adorable face! lol
You two gentlemen are braver than I am. Whenever I taste something new or unfamiliar, I tend to have the initial bite be rather small. You guys just dive right in and take a HUGE bite. Please keep up the good work. I always enjoy your videos. Thanks, men.
I love when you and Brandon release these vids! If I see a new one I always watch it at dinner time and eat with you guys
We love you Bailey. Loved the video lads and loved the energy. You guys have such a gorgeous relationship.
"The Dirty Cookie" is no where near a "new" concept. We first made those about 30 years ago and is an easy make with many options for the ingredients. I am blown away by their price..
True but remember everything old becomes new after time passes and a new generation comes in contact. I especially see it with clothing
@@johnree6106 Yes.. however, this one never went out of "style" or faded away. It has even been featured on network shows through out the years.
These are great videos, loved this one and already looking forward to the next one!
I’ve been looking forward to this video, they are enjoyable.
On another note these heath nuts need to chill out. Overpriced and unnecessary in many situations.
I love your show. I just found out you are lactose intolerant. So am I. I have a suggestion on your next food try. Try non dairy ice cream from many different brands. Then do a try of lactose free dairy ice cream. I love to find out how they taste. Find cheep brands and premium brands and see if it worth the extra or save a dollar as well. Thanks a lot for being informative and entertaining at the same time.
I only buy lactose-free ice cream. Sometimes it upsets my stomach though. Not sure why. But it tastes just like regular ice cream. I also have to eat gluten-free so I can't have all of the ice cream flavors that the Lactaid company makes. So I only have a choice of chocolate vanilla and mint chocolate chip. I wish they made coffee.
There is a lot of small companies that do one thing and do it well but the prices they do are a bit extreme. Like "We do the same thing as the big brands but we charge nearly 5x more!"
You are probably better off if you purchase local honey from a local farm stand, it would probably be cheaper and have better benefits if it is actually from local bees.
I am allergic to anything from a cow. Plant base ice cream is better than none. Problem for me is I remember the how the real thing taste and the texture. I find myself wanting more of the plant base as I look for that creamy smooth feel and taste only real dairy brings to ice cream.
You have introduced us to some Great choices for GF, DF, and people wanting to eat non GMO and plant base.
For me I REALLY miss steak and real ice cream.
This sounds horrible. What is it that cows add to everything that your allergies trigger from?
@@Artimidorus I don’t know if it’s the case with this person but there is a specific type of tick whose bite can make you allergic to beef (and possibly red meat in general) for life. I want to say it’s the lone star tick. It’s been a while since I read about it.
@@Artimidorus it is one of the proteins that is in "cow" all the way into the supplement, Bonemeal.
I believe that there is avocado ice cream which you can get your cream texture from but you have to figure out if you like it or not.
With those spoons, I think they would be better if you ate an entire bowl of soup first because it would be softer. Same with ice cream for the choco and vanilla spoons.
I love the videos you make together! Keep 'em coming! 👍
Had me at "as long as they're not taste-free"
I think the point of the spoons is how long theyre gonna last in use while eating, vs how tasty they are, but whatever. As long i'm having fun watching :D
The sticker shock moment with the jar of slime. Thanks for the laugh
This is awesome I don’t have time to hang out with my dad but when I do it’s a good time this is a great video
Love it when you 2 do a video together. Most of these things are out of the price range of people who are struggling just to pay their bills and put regular food on the table. In a poor economy products like these are considered luxuries.
Top tier review channel with top tier family friendly jokes
Not anything I will be purchasing anytime soon. Loved the video and great to see
Freakin' Brandon again. Love the Shark tank reviews. Have a great weekend. 🤗😜
I feel like the edible spoon is going at the individual waste plastics in the wrong way. If I’m on the go and don’t necessarily have access to wash my hands, I don’t want to be eating something I’ve handled with my dirty hands, so those would really only be useful at home, where it doesn’t make much sense to use over washable utensils. Just use a biodegradable utensil.
Those protein balls brought back a memory from age 10 or something where I made similar looking balls at a friend's house. I don't remember the whole recipe but I believe it included Nilla wafers, cocoa, orange juice, and maybe honey. All mashed up and rolled into balls.
😁 when they were eating the spoons, I was getting vibes of a dog chomping on treats.
Great video, Guys! Love the interaction with you two (and Bailey). Thanks for sharing!
The Dad's reactions are absolutely what makes this particular video GOLD ... That "humorous laugh of disdain" was just exactly what this video needed. His young Son has not yet arrived at that stage in his life where he is yet to discover and understand just how absolutely silly all of those products were, but, the older much wiser Dad knows full well, his money was wasted. This is very much a great visual example and representation of wisdom, with and without. Hahaha. But, I was just like this young guy back in the day, full of dreams and beans. I actually miss being naive and fearless. Now that my BS filter is at GOD LEVEL, I'm just bored at the age of 54.
Are you OK? You seem off...don't hurt yourself 👍
As a 19M I can see where you are coming from about understanding the price of food-beans and tortillas are my staple foods RN. I wouldn't pay prices this high but I doubt I could make blue corn anything for $16 so the pricing for that is not that bad. $50-100 and it's like unacceptable but you are definitely exaggerating
Well, yeah, that's what being young is about. Now please, go out and blow some bubbles or take a moment to watch a butterfly. Old skool cartoons, maybe?
@@VinegarPotato The price of blue corn masa harina (flour) isn't that much higher from regular (its cheap). These prices are extremely inflated for people that don't know there's almost no taste difference for it being blue. Marketing is blue corn = organic and healthy.
I've been trying proper good for a bit and I think the oatmeals are better than the soup. Their new cinnamon roll oatmeal is to die for. Their tomato soup has a weird bitterness. I do like that they're shelf stable and really easy to prep, especially at work.
such a fun video to watch. sorry you guys had to spend so much on everything but it makes a great video!
This was such a fun video to watch! The problem with these products (be they good or be they bad) is the insane prices. Not sure how Sharks think they're going to make bank when normal people can't afford to even TRY the products they invest in.
YES! So excited. I was literally just rewatching one of the old ones when the notif came up!
I really enjoyed all 35 minutes of this, I cant wait for your next shark tank foods video
This video series with Brandon is my favorite.
👍🏼👍🏼
Prickly Pear Cactus Water is the QUENCHIEST!
Bailey licking his chops. LOL
I really liked you 2 reviewing the products. It's way out of my budget. I would like to try a few, just a couple but I won't be getting out of my budget. Thanks for sharing 👍 😊.
I love when Brandon and James work together. They have a great relationship.
What a fun and informative video! I love these taste tests. You can immediately tell when you like something or not lol. I'm the same way! Thanks for testing these and I think I'm going to give the pulp chips a try!
Love it when Brandon joins you!
Why are all these products non-GMO, dairy free, gluten free? Honestly, I couldn't care less as I have no dietary restrictions. They are all expensive as hell too.
I guess because a lot of those products can taste bad so people with intolerancs are willing to pay more for a yummy version. Or people will pay more to feel healthier. There's definitely a lot of money to be made selling "health" foods.
I love these videos! So excited y’all are doing another one!
You failed to cook the Deux Edible Cookie Dough to see how it turned out if baked as they advertised.
Yes, I was a bit disappointed in that too. Otherwise a fun video!
@@staceynoffke I was hoping they’d do it later, but it appears they forgot or maybe it was accidentally cut.
Love this format. I wish you two would do more vids like this.
"I'm lactose intolerant"
*5 seconds pass*
"We could have put baileys in here"
Baileys comes in a dairy free version
@@felicialovesnkotb k
Brandon: “Not on this video!” 🤣🤣🤣🤣
god, i love his son so much and get so happy when i see he will be in the video
For expensive product they use cheapest ingredient coconut ,,bluh,, and banana is very high in potassium, a lot of people have to avoid.
James using the Three Stooges method on the edible utensils.😂
I would never pay those prices!
The spoon eating part made my day! 😆
I'm honestly confused on that bread aren't probiotics killed in heat? I'll just keep eating fermented food and drinking kombucha.
@@bostonrailfan2427 yeah I had to Google it just to be sure but no cooking with probiotics.
Great job guys! You two are awesome together. Excited for more food tries
The biggest problem with all of these "Healthy" food options is the extreme price. It does not matter how good they are for you, until the price is sustainable for the average family of 4-5, then it does not matter. The average family cannot afford to eat healthy, unless it's raw, bland foods that we all know kids will not eat.
My husband decided to do a low-carb diet, and did lose weight. But the cost of all the protein and low-carb food alternatives is now just too much to sustain. Smaller portions and cheaper, healthy snacks more often is what we're trying now.
The US government is no help. Farming subsidies mean that it's the unhealthy foods that are cheaper, and the government recommends and provides a very unbalanced diet. Free and reduced school breakfasts and lunches are loaded with sugars and carbs. In the last few school districts I've worked (in different states), breakfasts were cereal, muffins, pastries, or "breakfast cookies," a carton of milk, raisins or flavored dried cranberries, and fruit juice. Lunches are tiny portions of meat, a starch, a vegetable (that few kids eat), fruit (fruit juice counts as a fruit), and a cookie or cake. Some meals have a tomato sauce cup, sun butter, or hummus (that most kids throw away if they even take one) for dipping.
Conspiracy theorists could imagine that the government wants the people to be fat and weak.
Nice! Love this series
You guys are great together, give us more 👏👏👏
11:30 maybe the idea is that after 20 to 60 minutes (of soup or ice cream usage), the spoon becomes soft enough to _then_ eat. Until then, you are supposed to treat it as a spoon. It's like biscotti: they only suck if you don't dunk them into coffee or egg nog.
I still think the majority of these products are too expensive for what you get.
16:10 - Hey Brandon... Just a tip - everything is a "real ingredient". Everything is also all natural because if it wasn't then, wait for it, it wouldn't exist. Literally wouldn't. Don't be fooled by things marketed as "using real, all natural ingredients".
thats why "love" isnt an ingredient they list, because it does not exist. ^_^