Gordon Ramsay Visits Mill Street Bistro | Kitchen Nightmares FULL EPISODE
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- Опубликовано: 16 янв 2022
- ELK!!!!
#GordonRamsay #KitchenNightmares
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4:05 "I was self-taught by old-school Europeans." Gordon is trying not to laugh.
"It was that moment, Gordon knew he had a classic episode incoming."
What does it even mean SELF-THOUGHT by old school Europeans 🤣 are u self thought or did they teach you? 🤣🤣🤣
@@PEPPE93NAPOLI He probably watched some cooking shows on a food channel on a cable TV & he thought he was at the same level as a culinary school grad.
@@P.Whitestrake 😆🤣 i guess
I have the feeling he doesn’t actually know how big Europe is
This one is a certified hood classic for how insane Joe is.
Imagine being so bad you end up in the Kitchen nightmare intro
YOU WAKE UP!!! 🤣
@@dissonantdreams NO, YOU WAKE UP 😂
He's tied up with Amy and Luigi for most uses in the intro but Luigi at least got better once he got his passion back
@@Thomasmemoryscentral From what I know, after this he closed the restaurant and now has a truck that goes from festival to festival with is "Fresh" Elk...
I say Amy & Sammy from ABC are worse but only just!
It was so funny when Joe said something like "where in Scotland" then gordon says "no new york" and Joe's just instantly realises how experienced and successful gordon is
Not to mention a bit insulting since Gordon is Scottish.
@@sabertoothno34bonus: there’s no elk in Scotland.
29:42 the way he changes from scolding his staff to “appreciating” them when he found out there were customers felt like it was a gag from a sitcom 😂
Mfs named joe is always goofy ahh
And even then it's so cliche that you wouldn't even see that in sitcoms anymore! Even the newer episodes of Family Guy wouldn't stoop this low, yet it happened! That was unbelievable
Poop. 😅 😅😅😅😊
That is the funniest part of this hilarious episode
right?! It's like a seinfeld episode!
I feel like Gordon gave the staff their only bit of joy since they started working there!
Honestly poor souls, I love how nice he was to the staff 😂
fo sho
Best part:
Joe: We have fresh fish!
Waitress 1: (Whispers) No, we don't
Waitress 2 (tries her hardest not to laugh): No we do not...
I would've been beyond overjoyed to work for Joe Nagy.
1k likes congrats. 😊
*"I can cook, Joe"* surely one of my favorite parts
The moment where Gordon destroyed Joe's whole career with 4 words.
Dont cook Joe
""Chef!""
Yes, the double quotation marks are on purpose.
Add teleport behind you sound effect at the part he says "I can cook joe"
EMOTIONAL DAMAGE
You can keep your Amy’s Baking Company, this is the GOAT episode of the entire series
“We haven’t had food sent back in 10 years”.
How long have you had the restaurant?
“5 years.”
@@rolandquilente9318
GR: "How many times have you had food sent back?"
Joe: "Yes".
@@rolandquilente9318 Haha! Well spotted!
@@AllThisOverASliceOfGabagoolthis is off topic but I love your username lol I literally just watched that episode today
@@renee9977 Thank you. Absolutely love the Sopranos. It's so unintentionally hilarious in spots 🤣
"That is... a tender piece of Elk"
He said while putting all his might trying to chew it.
Love the Cow was like "mother fucker please" after he said "I'm a passionate loving person "😂😂😂
Joe chews a piece of elk very hard
Also Joe: That elk, so tendah
Hmmm this brick is so tender 🤤
go to schol becase teecher says go to schol? am i circus animel or what? i make yt videes becase thats my dreem. liv my dreem is what i do. thats what i do. hopefooly the videes are good for you deer hmt
That is a tender piece of elk!
*Chew, chew, chew, chew, chew*
Joe: I've been chewing elk for 30 years...
Yeah like look at his neck while he chews the elk
Just the way he so quickly turns his attitude around when he founds out customers were listening to him is so priceless
That was hilarious
It felt straight out of a sitcom
This is a typical case of a narcissistic pervert at work .
@@snowhuskybaalkaii8621 pervert? How?
@@callinater6133 Bro c'mon, you saw how he was looking at that goat. You know he's doing more than milking it.
23:17 "DUZTHAFUCKINZAYFRESCHFISH?"
*points at a sign clearly stating that they're selling fresh fish*
😂😂😂😂😂
The absolute joy of the entire staff at seeing Joe being confronted is a thing of beauty. The cook is especially fun to watch.
*Fun fact:* Joe tried to sue Gordon Ramsay’s TV crew for “damaging” the building in 2014 and in 2016 he sold the restaurant.
🤦♀️
few months after episode air. Joe fired all staff and go back to old way, change all gordon’s menu to his recipe, then getting bad review on yelp then sold the restaurant later because there’s no people coming in.
@@abirmef9510 gordon had to pay joe 900£ though
@@kkooda2424 "had to pay" is nowhere near true.
The producer paid because costs of the legal battle would be more than Joe wanted to sue for not because "he had to".
@@kkooda2424 for what?
"You don't hand me raw food in my dining room."
You know what else you shouldn't do with raw food? Serve it to customers, you muppet.
I'm dying rn 😂
Doughnut*
Not to defend Joe too much, but if I order a salad and it comes to me cooked, I'm gonna be *pissed*
@@gokuxsephiroth4505 what about grilled?
@@gokuxsephiroth4505 I think that's a reasonable exception to the rule haha
Fun fact: Joe is still chewing that elk today
💀💀💀💀
😂😂😂
And still chewing in 2023😁
**Chew** Hat pfefe of elk ish fery fender acshually
I love how the waiters are just having the time of their lives while Gordon is talking to the guy
I laughed when one of the waiters said "It feels like Christmas has come early." 😂
The most legendary episode since the person who made sliced bread
wasnt that amy's baking company?
@@dennistafeltennis1190 no it was joe nagi he made sliced bread fresh frozen right out of the can.
@@dennistafeltennis1190 Amy's Baking Company is the most famous episode, but this episode has the most epic Gordon Ramsay roast of all times.
Hello! I'M NENOOOO!!!
Me Every skngle time joe opened his mouth🙄
I feel like joe is the type of guy that would buy waterproof teabags.
Lool
100% joe biden younger brother vibe
Waterproof teabags that old-school europeans ordered organically
😂💀
🤣🤣🤣🤣
"Passion? passion fruit mate, that the closest you'll ever get to passion" LMAO
“I’ve been called you here many a time, so let’s get over the bullsh*t”
“I can cook… Joe”
Lord have mercy, that was cold blooded by Gordon
“You’re not a fine dining bistro, you’re a small man with a fake bistro” oooh that one hurt.
"can you go away. I'm cooking."
I wish you would.
100 % right. He had zero redeeming qualities. Total piece of human garbage.
Bro really be getting so mad that Gordon didn't like his "petite" carrots.
Sounds personal... 😳😳👀👀👀
@@gorefieldluvr6921 yeah...I bet the carrots aren't the only thing "petite" about him..
Joe's like "They're for garnish, they're not for eating" and Gordon's like "Well, you can have those back then" and Joe be all "I don't want 'em. I'll take 'em to the kitchen if you like." and Gordon's like "I don't want them."
So what we've learned is neither of them wanted those carrots, apparently. Why are the carrots there? It's like a zen koan. O_O
suppose he's a little insecure about a *few* petite carrots
*little micro petite carrots lmao
'small small small carrots'
Joe getting caught by the customers is the greatest floffen part of this episode
The way he went from bashing them to saying he appreciates what they're doing, and the way the customers smelled the bullcrap instantly
I wish my old boss slipped up like that
20:56 Amy’s face when she has to tell Gordon that Joe said he was “dead wrong” 😂
2:49 - "I never had a piece of meat come back in here in 10 years"
3:43 - "How long you've had the restaurant?" "5 years"
Someone's been messing with the time stone over here
He got blipped
Yeah... He hasn't even had the *farm* that long!
Well technically he isn’t wrong
Can we get a running count of the times Joe completely sh!ts the bed?
@@That_Lad well... like... yeah
The way Gordon treats the waitresses & waiters shows you the type of person he really is. The angry yelling version of Gordon is when he's trying to make you better! Love all of Gordon's shows
Exactly, and even tho he shouting, it's not because he wants to hurt you, it's his passion towards the food and it's to make you better because he knows you're better than this. This is why i like him, he will tell you the truth even if it's hurt. It's better than lie them they're good when they're not.
@@DimiHUN I agree! No sugar coating bullshit.
Yep, he's mentioned in interviews that he's tough on hell's kitchen because they're supposed to be professional chefs that should know what they're doing, but when it comes to shows like master chef he's nicer because they're amateurs who have a passion for food. Same thing applies here, the owners and managers have power in the restaurants that they run into the ground but the servers just work there and are subjected to the managers/owners crap
All of Ramsay's videos are filled with this comment and every single one of them was written by sheep
When Gordon stops screaming at you when you're f-ed up, that's the sign of him giving up on you.
So, yes, be happy when Gordon is still screaming at your face when you f-ed up because he's stil got your back.
"feel like Christmas is coming early" i loved that line
"I was self-trained by many of the most... European chef..." My cap detectors are going off crazy
My bullfuckinshit meter bout blew tf up hearing that.
"That is a tender piece of elk"
Saying this while looking like he's chewing on gum you leave in your bag for a year and you find it.
That elk is tendah!
Proceeds to exercise his jaw...
@@jennysaranac4454 lol
You know it's bad when Gordan Ramsey uses his Hell's Kitchen voice to talk to this man, I noticed no matter how bad the previous episode's owners were he never needed to shout like this 💀💀💀
When he shouts, it's more out of frustration or concern. Here, he's absolutely furious.
Wow I did not know that, well kinda
@JNCL Bulgogi true hey
Even worse is when he's still using the Hell's Kitchen attitude but doesn't shout. That means that he's SO done with you that ge doesn't even have energy to scream
39:40
"TELL HIIIMMM"
* turns like a statue *
"no"
"it's called common sense...that in your mind is NOT COMMON". Best line I've ever heard. At least this guy didn't get help from Chef Mike.
“you’re a small man with a fake bistro” is genuinely the rawest insult i’ve ever heard from gordon
It reminds me of "you pathetic, short little man. You don't have any friends or any family or any land"
idk if im still reading it wrong but at first i legit thought he was just insulting him for being short like "dude you're running a shit bistro...and you're short too!" HAHAHAHA
@@shiki1334 not sure where you’re from but typically in the UK if we call someone a small man it’s more in regards to their ego and personality, as we refer to someone as the “big man” if they’re actually doing well for themselves :)
@@xsvalia yeahh i understood that when i thought abt it a bit more! but just the raw thought of gordon offending his business and calling him short is just comedy gold 😆😆😆
I thought it seemed too personal at first and then I thought "Joe needs to hear it, his ego is too inflated to get through to him"
Joe: that’s a tender piece of elk
Also Joe: spends 20 minutes chewing on the same piece
😂💀
legend has it, he is still chewing to this day
It’s like the equivalent of the shelbyville people eating lemons
986!
I giggled when we saw how delighted the employees were at Gordon yelling at Joe. Especially the “Christmas has come early” line. They are all so fed up with him
"They go to the five seasons"
There are no words for this man
I know the term narcissist gets thrown around a lot, but I think this guy actually is one.
Actually a pretty common disorder. People are a spectrum, you wouldn't believe how many are slightly anti-social as well but will not qualify for a full-fledged condition.
He's a former salesman, as I recall, plus he believes his own BS so it all fits.
It isn't very hard for me to imagine him having/wishing for a 10ft statue of himself in his front yard and full room height portrait in the living room.
Narcissist with sociopathic traits I would say.
@@HelliHallo nah I think he’s capable of empathy. A sociopath probably wouldn’t have a pet goat or shed tears over cancer survivors volunteering to visit his restaurant. Granted, the latter could be fake but still.
I don't mind all the re-uploads. Kitchen Nightmares is something of a once a season binge kind of thing and I welcome it with all my heart. Love this episode.
business wise they made a good move to wait a bit more before upload again to make money
Same with Kenny vs Spenny, it shouldn't be so good but somehow it is and I rewatch it once a year or so, perfect since there are 4k reuploads now on Kenny Hotz channel
Can we get a running count of the times Joe completely sh!ts the bed?
@@xPandamon
@@FunBoysGaming
my favourite thing about the carrot scene is how he says don't hand me raw food when he literally gave gordon ramsay of all people raw food to begin with and then says he's in the wrong place when he literally asked him to come there
“Passion. Passion fruit mate that’s the closest you can get for passion” 😂
Imagine getting mad at a chef whos trying to save your buisness.
Best Gordon insults:
-I can cook
-The closest you get to passion is passion fruit
"I can cook Joe"
That distorted him
It broke him.
"Mill Street Bistro is closed. Joe renamed the restaurant to Maple City Tavern and they closed in February 2016. Joe sued Gordon after the episode for missing items and damage to the restaurant."
-Reality TV Revisited
I always rewatch this episode, and it's mainly for the scene where he'd chewing out the staff until the customers walk in so he does a 180. It makes me laugh so hard every time
Same here. Don't give a shit if it's entirely fake, it's still hilarious
"New York strip $26? Filet mignon $29? Those are some of the most expensive prices around"
Times have changed.
Two years after your comment… it’s even worse smh 😢
@@ajajohnson7984 No kidding, here in BC, Canada, these things at a regular place are shooting into $40~60s. No, I'm not talking about some high-end steakhouse, this is pretty average price around restaurants, (And there will be 12% tax + tips).
If there's no bone, leave it alone.
Guaranteed this was the very first time this staff had fun. The genuine laughs during that funeral bit was so wholesome.
are we gonna talk about how gordons main waitress (sorry i forget her name) literally carried half this episode playing telephone with gordon and joe 🤣
This was actually the first ever Gordon Ramsay episode I ever watched. Now I am just addicted
this was a double episode i wonder if he is still open 2022
@@dennistafeltennis1190 he isnt. Watch mermaidgrove
I’m also addicted 😃he is good
Another one down the rabbit hole..
29:44
Joe: "I fucken hate u guys"
Customers: "you got customers out here"
Joe: *shits himself*
Also Joe: "I appreciate u guys" 💀
I started dying, the way he just shits himself is hilarious
Its so priceless
When did that Happen
😂😂😂😂😂
The hatred the staff has for Joe is so palpable. 😹
Joe: Our food is the freshest hands down
Background: *takes out food from the freezer*
I know gordon ramsey isn't a bullshitter when he knows what is frozen after a taste.
leaning in and whispering "I can cook, Joe." is the most alpha move there
Imagine if Joe was married to Amy. Be the perfect bread and butter.
Match made in Hell!
Can't wait to see that
Sammy isnt much better
They'd get on like an arsonist and a can of petrol
Or to "Skinny"
"Tell Skinny we're just friends!" Lol, that cracked me up 😁😂🤣
22:10 that shot of all the waiters hiding and pointing 😆
the waitress who served Gordon in the beginning seems like such a sweetheart. I hope she's doing alright.
Gordon: You told me you trained with some of the best chefs in Europe.
Joe: I didn't fuckin tell you that!
Cameraman & editor: Oh really???
He didn’t say best chefs he said MasterChefs, a subtle but legally important difference
@@lazygenie5616 he watched every episode bless him.
Gordon is mentally strong and that's makes everyone to respect him
He's just experienced
He has been through a lot before he became an international celebrity chef.
@Rodel Apan yup :)
His past built him into what is he now today, big respecc to him.
@@zeolol9817 ikr
This is the most I've ever laughed at an episode, the look of joy on the staffs face is priceless
"I'm self taught by old school Europeans". I love it. I come back every couple months to hear that line.
I can’t decide which is my favorite part, that he managed to be self-taught, but by other people, or what an old-school European is-an Italian in lederhosen?
"I was self-taught by old-school Europeans."
so... is he self-taught or taught by european chefs?... Honestly it sounds like he was self-taught by watching cooking videos by top class chefs on youtube
That is exactly what he meant. “…who took a liking to me” was probably them replying in a RUclips comment 😂
if he had done that he could cook better
By "old-school", he meant the 1920s working class chefs
My favourite aspect of this is how he says he’s taught by European masters in the art of cooking…elk? We don’t have elk in Europe
@@Th1sIsMyLegacyactually thats BS there is elk in europe in fact theres literally the EURASIAN elk you know europe and asia
I want a real psychologist explain this guy’s behaviour, because it’s so bizarre with the repeating what Gordon said for no reason, to just everything. What a strange, arrogant man.
I'm not a psychiatrist but he probably has narcissistic personality disorder. If he's anything in his personal life like he is in these videos I'm sure that wouldn't be a far out assessment.
Well, I'm doing Psychology at university, so I'm not a proper psychologist, but it seems to me like he has very strong levels of narcissism. Maybe when he was a child he was overly adored and now if anyone treats him as anything less than perfect, he thinks they're basically spitting in his face.
Also the copying is due to (I believe) an excess of mirror neurons. Not sure what you'd call his overall condition but I think it's a combination of many things.
To be fair to him, it's also possible he has autism on top of that, so that he genuinely can't read social cues (this would also explain the poor "common sense", which is a trait in some but not all!)
@@trulygreg1972 thanks for responding!
Wow psychologists are so cool when describing a person's problems and feelings
It's pure deflection and juvenile style at that. "No, you."
23:25 "Catch of the frozen freezer!!" 🤣🤣
dude's lucky Gordon didn't ask him who's that famous European cook he's been working with before
Imagine the gag when the mf doesn't give an answer in less than 5 seconds
I loved how the staff were so happy when the boss was getting a dressing down from Gordon
The lead chef's smile when he said "It means fresh" after Gordon roasted Joe about what does catch of the day mean was awesome
Legend says Joe is still chewing that Elk today 20:12
He looked like he was trying to chew a golf ball 😂
😂💀
Its Tendah
"Chef Ramsay does not know the bite of an elk" cracks me up every time I watch this ep, just for the images it conjures up of Gordon being chomped on by a cartoon elk
When he asked about if there was a cafe nearby. He can be a proper troll sometimes! 😂😂😂 and for the record, Scotland has some of the best game in the world! Shows how much reach Joe's knowledge has about food.
Tis true, Scotland has my favourite game in GB, honestly has my favourite everything in GB
I've just started working as a chef in a fine dining restaurant. I usually watch KN as a guide on how not to act, and this episode is probably my favorite. Never in my life have I seen an owner with his head so far up his ass. It's comedy gold
How's the work going? Hope you're doing well
Hows work man? Hope u doin alr
Best wishes man ❤️
You go! I wish you good luck, it's a great work.
It's nice to know there is someone worried about his behavior, if he's doing something good or bad and tries to understand it by developing better introspection skills. You have my respect :)
I love watching how delighted the staff are when Gordon puts this guy in his place 😂 It's like he's saying everything they've always wanted to say but couldn't.
That’s just arrogance for ya! They cry for help and when they receive it they get triggered by the criticism!
Considering how shit the food is I doubt they’re getting tips and typically they don’t get a proper wage so actually what is stopping them? Not a big loss if they get sacked 😂
@@eirebhoy132 I agree with you. I used to be a waitress. I've had some real arrogant bosses who would almost leave me in tears. I quit and found another job in a few days.
Few seconds in: "Our food is exceptional! :D"
Me: "Oh yeah. This is going to be a double episode."
20:23 - "That is a tender piece of Elk."
lmao, dude's still chewing on it 2 scenes later.
At 29:46, the way Joe realises customers can hear him and he just U-turns on insulting his staff is beyond fucked
You’d be surprised at how common this is
@@zezus001 No way, that has to be scripted.
@@joco8290 It isn't, I know it's hard to believe but people like Joe exist all around us. Some are harder to spot and some are more toxic. He's just a classic narcissist, he shows all signs of it. For example he comes off as very personable in the beginning of the episode where he wants to show Gordon his farm (very typical of narcissists that's why they are usually hard to spot at first glance) . He puts on a persona of a hardworking ambitious restraunteur but in reality the restaurant functions as his way of feeling better about himself and making him feel important. It's quite fascinating to see, he is deeply insecure but in extreme denial of it as all narcissists are :)
"It's not to be eaten, it's a garnish."
10 seconds later...
"You don't hand me raw food in my dining room."
Make up ya bloomin mind!
Gordon critic: *The soup lack of onion, grizzy, and not enough cheese
Joe: "Not enough cheese?"
Also Joe later: *Add raw onion in the soup
I'm cracking up at the staff. Amy, chef's waitress enjoyed every single second of the criticism from every course she got to deliver to Mr Arrogant 😂.
I love how he tries to belittle Gordon for being from Scottish and he just hits him by the fact he has a restaurant in New York
In January 2014, Joe from Mill Street Bistrro sued Gordon Ramsay's production company for missing items and damage to the restaurant. He settled the claim for £900 compensation. Mill Street Bistro closed in February 2016 as Joe felt it was the right time to sell up. The restaurant was sold for $140,000 in March 2016.
bruh 900 bucks? lmao
The money is almost more of an insult than compensation🤭🤭
Disgusting ngl
That sale price says a lot.
damnnn
The raw onion bit was beautiful, the way he folded when Gordon confronted him was hilarious
"i can cook, joe."
goosebumps.
Lol, Gordon whispering:
"I can cook."
I died.
"That is a tender piece of elk" followed by the shot of Joe struggling to chew it had me dying 😂
I love being an actual professionally taught chef and watching these guys trying to convice themselves that they know what they‘re doing. But you don‘t need years to learn some basic principles of cooking, like:
- keep the rim of the plate clean and clear
- if the garnish isn‘t meant to be eaten, don‘t put it on the plate (or in this case here, do something with those frickin micro carrots, glaze them or whatever, but make them tasty and part of the meal)
I would love this series to get more into the details of cooking, service, decoration, etc. Here in Germany we have a similar series called „Rosin‘s Restaurants“ where Frank Rosin helps restaurants that don‘t work, but it actually explains better where the problems actually are. So he explains to the owners how to cook, how to present, how to calculate the prices on their menu, and he helps them to come up with a new menu themselves and stuff like this. I feel it‘s more helpful to the people because they better understand what they‘re supposed to do, so that the next time, they‘re in a difficult situation, they at least know in theory how to investigate and analyze the issues themselves.
When Kitchen Nightmares ends with a better cliffhanger than an MCU movie.
Having been a waiter for 5 years, my favorite thing about this is always the way Gordon talks to the staff, what an actually wonderful client he is, whilst ripping all the dishes apart (and what a wonderful team this restaurant seemed to have!)
Yeah. Staff was great. Joe was the culprit.
30:10 The well trained chef that was taught all over Europe is preparing raw meat on a green cutting board made for vegetables when there is a red one right next to it that is for cutting raw meat. You cannot make this shit up.
Mmm love that cross contamination! I wouldn't be surprised if he didn't wash his hands either! It's just extra flavour!
He might only use green for meat and red for vegetables which is quite weird but not every restaurant runs the same as you’ve probably seen from all these episodes
Joe: (Eats a nail)
Also Joe: "This is the most tender nail I have ever eaten, and I would like to go to Gordon's restaurant where he serves nails"
30:20 he did a weird English accent when he said Scotland 😂😂
Lady: *finds a rock in her meal*
Joe: "He's being so critical"..
Gordon: don't you dare!
The goat: yes chef!, sorry chef!
I just love those two waitresses "no we dont" 🤣
21:58
Joe: "Good luck. Go find something better"
I don't think that's gonna be hard. Any fast food restaurant is probably better than his restaurant
Legend says he's still chewing that tender piece of elk.
9:35
"The food here, at the bistro is the freshest, hands down."
Microwave: *beep*
i know right? :)
Chef Mike: *beep*
*THIS RIGHT HERE WAS COLD* 😂 4:43 I love how they showed the bull right after he was saying BS. That was a really clever sneak diss😂 I love to come back and watch this sometimes, LMFAO! I’m a trained chef. I went to culinary school in Japan and lived there for six years. A chef is someone with a culinary degree. That’s the true definition of a chef. You’re not a chef if you know how to make instant ramen with a dash of cat food in it. I’m so tired of people calling themselves chefs just because they can cook a few things. You’re not an astronaut just because you can see the stars. You’re not a doctor just because you shoved a thermometer up you ass. You’re not a model just because you take selfies. You’re not a DJ just because you stood behind one once while begging him to play Nikki Minaj. Get it? Chef is a title that’s awarded to those with a culinary degree. I think is so amazing how there’s people in this world that think because they can cook a few things well that they’re somehow on par with a professional chef who’s cooked in many cities and in foreign countries. It’s just not the case.
19:14 "This is how they do it in Ohio"
Made sense
"i can cook joe" FINISH HIM
Joe: I'm self taught by old school Europeans.
What the fuck does that even mean?
Means he watched a TV show about cooking once so now he's a master chef
Means fuck all, the guys a c*nt
It roughly translates to: "I'm completely delusional and full of 💩"
He dremt it
Gordon bending down to talk to Joe always gets me 🤣🤣🤣
I love how all of these episodes start off with Gordon and the owner being friendly, and it goes downhill within 5-10 minutes once he realizes how fucking stupid they are.