Spanakorizo (Spinach & Rice Pilaf)/Dimitras dishes episode 11
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- Опубликовано: 14 июл 2024
- Σπανακόριζο
A super simple vegetarian dish that can be served as a main course or a side. One of the most popular Greek dishes and super easy & delicious :)
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I'm Puerto Rican and my wife is Chinese and we looooove Greek food. Thanks for sharing, this looks amazing. We are going to try it tonight. Can you please post the recipe on your description? Look forward to more recipes. Take care!
Your recipes during this quarantine have been a life saver! My husband is sooooo very happy! He enjoys all of your tried and true recipes!
I love this recepy mmmm yammy polyyyy wpaiooo ❤👍🇬🇷🇬🇷🇬🇷🇬🇷
I ate this dish while I was in Greece never eaten it before and I absolutely luvd it now I can make it my self I luv watching ur show and u showing us all how to make a Greek dish and u make it look so easy thank u koukla from 🇦🇺❤️
WE LOVE GREEK FOOD! Thanks, Chef Dimitra!
Dimitra, you have made me one of the best cooks, being non non Greek amongst my Greek friends. Your recipes are so easy, yummy and authentic.
Also, my recipe book has become so thick thanks to you. 🌞🌞
Making this this week with salmon. I have made many Greek classic dinners and some deserts now thanks to you. We had prawn saganaki tonight with homemade pasta.
There’s a reason vegetarian dishes have such an important place in Greek cuisine. It was in Kalymnos that I first saw a Greek Orthodox calendar, which indicates “vegetarian” days & “fish” days ...etc. It was fascinating because until I saw the calendar, I thought that Lent was the only time of the year with dietary restrictions.
That’s a meal in itself for me! Looks delicious! Thank you! 😊
Great! Another tasty recipe! Thank you!!
Thank you for your videos! I can incorporate your ways of cooking with what my dad taught me so I can make a lot of foods!
Thank you for the recipe! My mom always cooks spinach with rice and couple cloves of garlic, but with less rice.
I love it!
This is a lovely dish, I’ve prepared it three times now, using only 1/4 c olive oil, and one 10 oz bag fresh spinach. I’m preparing it again tonight, and serving myself, with rack of lamb. :-)
I made this and it was soooo good! Thank you for sharing!
This looks great! I was thinking about some foods I want to eat more (spinach and rice) and within a few clicks I came to this video. Going to try making it this week!
Had a go at this today and came out superb, Keep up the good work !
Bravo Dimitroula!!! Eimaste kai sinonomati. Filia apo New York
Beautiful.
That was lovely
Hi Dimitra. I absolutely love your channel and all of your dishes. You are such a great cook that I feel you should have many more subscribers nearing 100,000 and I hope that comes true for you. Thank you for your wonderful personality and mouthwatering dishes. Mediterranean food is my total favorite type of food and healthy to eat. Thank you for all the future wonderful recipes you are going to bring to your channel. You are so appreciated and you have a lovely family.
Thanks so much for your support!!
Very good 👍
I made this dish, came out very nice, family loved it .. thank you
Thank you such easy great recepie beautiful lady
Looks great Demetra! I make it without garlic or dill but I add a can of tomato sauce and It's also delicious!
well info.! thanks chefD! : )
Making this tonight along with green beans in a Greek style and something that will make a priest faint . A real Greek feast here tonight. How did I learn all those meals? For you. Good news in my town, I have now found a supplier who sell spinach in big bags at affordable prices, we have a Greek restaurant opening up in town and a new ethic food shop has opened up, selling Middle Eastern foods, and sells some ingredients used in Greek cooking. Hope you are well.
LOVE your recipes your the best
Thanks so much for being here!!! xoxo
Yummy recipe . From New Zealand
Thank you so much 😊
Ok recipe number 2 I’ve made... this is amazing too! Sooo yummy ❤️ thank you
Loved your video! I'm in League City, south of Houston. But I attend a Serbian Orthodox Church in Galveston. We have All Orthodox Sunday next weekend at our church and I needed a good Lenten dish to make. I've decided this is it! (Minus the cheese for Lent) thanks!
+mrslisagman
You and Dimitra are my neighbors. You more than Dimitra as I'm a little farther south from where you are (between you and the island).
I am just north of Houston, in Conroe! Ti kaneis y’all! 😉
I made it today and it was delicious.Keep it up Dimitra.
Χαιρετίσματα από την Ελλάδα
That's great Kosta! Thanks for sharing and I hope you enjoy the rest of my recipes :) Χαιρετίσματα από την Αμερική
Dimitra's Dishes
I'm sure i will.It's nice to see that Greeks that left from Greece for a better life keep our food traditions alive wherever they go.Here the majority of the Greeks have almost forgot them and adopted a more western fast food lifestyle which is really bad.
I have to admit that whoever taught you cooking did an excellent job.Give him my best. Your recipes are very accurate to they way my grandmother and mother are making it and sometimes i make them for my family when i have free time.
I hope you get more subscribers and viewers so more people around the world start cooking our healthy delicious traditional cuisine.
***** That is the reason why I started to learn how to cook Greek. My boyfriend has a Greek father but he rarely eats traditional food, and I find that so sad, since its soooo good! Traditions should be preserved no matter what! :) So we have a mixed up kitchen here in my home, Dutch/Greek. Kind of a funny combo.
Thanks in advance for your response!
French fries in olive oil is the best, had them many time in Paxos
Love watching your channel! Yummy dishes. Get a food scraper to pick up your foods from the board. So much easier and no dropping bits all over 😃😃😃😃
Great idea!! I have one now :) lol thanks for being here!!!
Hi Dimitra, greetings from Sydney Australia! Probably the most simplest and best spanokorizo version I've seen in a long time! I hate it when some people make it and it turns out a bit slushy & sloppy, but yours appears to have the perfect finish. The rice looks fluffy and perfect which is the way I like it. Well done! Can't wait to make it. Cheers!
Enjoy!! I know what you mean about those very complicated tutorials. Totally unnecessary..
@@DimitrasDishes Can you add tomatoes and mushrooms to this dish?
Love that spinach rice I also eat it with feta and boil eggs.
I have just done it as a side dish served with chicken in fresh cream and mushrooms and grec salad. Instead of dill I put oregano cz I don't like dill. Thanks a lot for your dishes. Am not grec but I love your food ,
2 pound fresh spinach, chopped
1 red onion, finely chopped
6 large cloves of garlic, sliced
½ cup of olive oil, plus ¼ cup more
1 teaspoon dried dill
1 cup basmati rice, washed and soaked for 15 minutes
1 and ½ cups water
1 and ¼ teaspoon sea salt or to taste
Black pepper to taste
1-2 lemons cut into wedges
Feta for garnish, about ¼ pound
😊🙋
🙌 yesssssssss 👑
I know!! This is one of my favorite foods!!!
Hi dear Dimitra, do you have a new cookbook out after the Brunch table. Please let me know as I love your style of cooking and baking
Yum. Subbed.
My mother used to make it regularly when I was a kid and I hated it.😂
Now I love it but strangely enough I never actually made it but you inspired me. I’ll let you know how it turns out. Thanks for that.
Funny how the foods that didn't interest us as kids, we love now :) You're not alone.
Thanks for the lovely recipe Dimitra! I recently heard about the benefits of the cuisines originating from the Mediterranean region so I'm going a little gung-ho about recipes like these. It's an additional bonus that it's vegetarian-friendly! Plus, you're the first non-Indian that I've heard pronounce 'Basmati' correctly!
Hope you enjoy this recipe as much as I do! I think I got the pronunciation correct because my husband is from Pakistan ;)
Great! Yep, I can't wait to try it out!
I tried it today, it was lovely! I added some olives to it and that gave it a little extra depth :)
@Dimitra we have so much common you cannot believe.
I have the same red pan which i am cooking spanakorizo thanks to your recipe, I am from crete and my roommate name is also dimitra.
So cool!
Hello Dimitra! Been watching lots of your videos as i discovered your channel. I would love to ask You how long does the tzatziki last in the fridge? I Made it yesterday and it's delicious! Thanks un advance for your response. Warm regards from Ecuador
👍😁keep those delicious meat free meals coming 👍❤️ I’ve ditched cheese because of the cruelty behind the dairy industry and the meals are still delicious.
Will do! Thank you :)
I used Vegan Feta! It rocked! Thank you Dimitria! This is amazing!
No tomato paste?
I've got a idea with this dish to make spetzofi. As well as using mushrooms, and sundried olives/ tomatoes.
I'm Pakistani by birth and my mom makes the spinach very similarly minus dill and red onion. And she cooks it with butter and does add little milk with cumin. The yummiest recipe. I am wondering if this is a Greek dish, how did it get to all the way Pakistan. We were colonized (aka oppressed) by the British but am curious how it got transmitted. Regardless, I love it and cook it often, too.
We share many similar dishes. Btw, my husband is from Pakistan :)
I don't know if it had any effect. But Alexander the Great reached Pakistan during his expedition/conquest. Maybe the dish has similar origins
This is not only Greek cousin, these dishes are cooking all over Balkan penisola!
Yes!! The entire region shares so many dishes in common🤗😊 I love it!!
What is the more expensive olive oil that you use? Can I get it on Amazon? I currently use Mythology Greek EVOO as my everyday EVOO.
She said It's extra virgin and cold pressed
Can you replace the fresh spinach with frozen spinach and account for the extra water? Fresh spinach in clamshells and bags always go bad quickly for me.
Can I use long grain rice instead?
Yes :)
Dimitra's Dishes one suggestion. I dig the kitchen equipment and utensils you use. Ever consider doing an equipment review video about your favorites?
Dimitra's Dishes btw my oldest son is fairly new to Houston and I just told him about your restaurant! He misses homemade Greek food!
και η μανα μου ετσι το φτιαχνει το σπανακορυζο.. ωραια συωταγη.. να εισαι καλα, πολλα φιλια δημητρουλα.. εχετε καμια ανυπαντρη ελληνιδα να μου γνωρισετε? χαχαχα..
Do you have a leek and rice recipe? Thank you
Hi, I liked your recipe but can you write your recipe that I can know how much ingredients you use in gr ???
🙏♥️🇦🇲✝️🇬🇷♥️🙏
Hi Dimitra can you please tell me the name of the rice? Please
I bought some but that doesn't look the same with your rice😔. Thanks greetings from Canada
Ermira Kajtazaj it’s basmati rice.
Extra virgin oil should be cold-pressed (less than 0.02% in Acidity) otherwise it's not a good oil
Serve it with a bit of greek yogurt.
Oh my god how much olive oil did she put inside the pot... :D
Mine came out wet and the spinach dominates the dish not the rice
I was so worried that blue bottle of olive oil at the corner will fall off the counter and make a huge mess.
you forgot the Tomatoe sauce
My mom never added tomatoes.