Spanakorizo | Greek Spinach & Rice Recipe (Vegan)
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- Опубликовано: 18 июл 2017
- Here's an amazing and amazingly simple recipe for spanakorizo. This Greek spinach and rice recipe is easy to make using only a few common ingredients, really delicious and can be served as a side or vegan main course.
Greek spanakorizo can be served with meat, fish or poultry and is usually enjoyed with white wine....
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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/ @kensgreektable
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This guy is the real deal. Bravo.
Very nice and easy recipe. Within a few minutes of simmering, the kitchen was filled with that unmistakable spanakorizo smell.
I knew then that I was on the right track.
Thanks for sharing.
🙏🏼🙏🏼🙏🏼
Τέλειο!!!!!
This recipe is awesome. I tried it and it works. Thank you so much for sharing these recipes.
You’re very welcome Katherine.... 🙏🏼🙏🏼🙏🏼
My dinner tonight! I shove it in a pita and over stuff it with FETA! Lol
Sounds awesome!!!! 👍👍👍
hi ken love your channel if i want to double the recipe i add double of the ingerdiants
I’m Italian & that’s one of my favorite cooking smells too...when i’m making sauce
👍👍👍
my grandmother used no tomato paste she used lemon juice
Thank you for your comment! There are several different ways of making spanakorizo depending on the part of Greece. Thanks again:-))
Cheers,
Ken🇨🇦
CLARA3952 koss my daughter has lived in Greece for 30 or so years.her mother in law is Greek. Very good cook. liisa,my daughter just told me she puts a little tomato paste in it, but I think it depends who is the Greek cook. It’s like making pilaf here. Many variations. That’s what I love about cooking !
I was thinking about what to gonna eat tonight, when I saw this passing trough. So I'm gonna make this! Looks delicious and I'm sure it will be tasting like you wanna smash the fork in the sink.. I will do so.. HAHAHA!
😂😂😂🙏🏼🙏🏼🙏🏼
@@KensGreekTable and I did!! It was so tasty!! Thank you so much..☺️
I love this dish , have made with different recipes , whenever I make it with tomoto paste the rice scorches on bottom any suggestion? Going to try ur recipe
+Nathan Farias Try a little more liquid and lower heat😊
Looks great! Gonna make some today! Quick question. Did you use 1 cup or 2 cups of rice? In the first frame it says 2 cups but in the video you say just 1
Thanks very much Drew!!! 🙏🏼🙏🏼🙏🏼 It’s actually 1 cup of rice….
@@KensGreekTable wow thank you so much for the quick response! You’re the man!
Also the first frame of video says two cups of rice ?
Had this for dinner with chicken on the side.
+Malcolm Lewis Excellent!!!!!! How did it turn out??? Post some pics if you have Malcolm:-))
νηστεία 2021
Also do u wash the rice ?
+Nathan Farias Thanks for your comment Nathan! No, you don't need to wash the rice:-)) Good luck!!!!!
Cheers,
Ken🇨🇦
What type of rice did you use?
Thank you for your question. For these type of recipes I typically use long grain rice. I’ve also tested basmati and it turned out great as well.
Hey Ken in the video you say 3 cups of water for one cup of rice but you only put in one one on camera. 3 seems like to much. Is this an error?
+Malcolm Lewis Very observant Malcolm, but the 3 cups is correct. The other 2 do not appear in the video. The additional water is to help cook down the dish. It evaporates away:-))