Instant Pot Southern Green Beans
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- Опубликовано: 20 сен 2024
- Check out these Instant Pot Southern Green Beans. Pressured for only 10 minutes, along with rice at the same time.
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Made it last night.. ate just about the whole pot just my son and I... Delicious!
Awesome! Glad you liked it!!! Thanks for taking the time to leave feedback. Merry Christmas Bob!
That looks mouth wateringly good. I have a feeling this is going to be a go to staple dish.
Love green beans and potatoes! I could eat that all day and night!
Green beans have never looked this good!!!! incredible recipe brother
Thanks Albert, another instant pot hit around here for sure.
Oh my god bro…you killed it with this recipe
I grew up eating southern green beans since my Dad is from Virginia, but they were always plain. Maybe had some ham in them. Nothing like this awesomeness!!! I would definitely brown my sausage too. I think it makes it taste better. lol
I'm thinking that an Instant pot or some other brand pressure cooker would be awesome for you rcamper truck thingy!
Ah Man I love green beans this way....and in 10-20 minutes!! Fantastic recipe Jaxx!!
Thanks Rob green beans is where it's @ ...laughing
I love green beans and potatoes and I will definitely be making this. Looks delicious 😋
Thanks Cricket, these are so good and put over rice and you got something of a meal instead of just a side dish.
Wow that rice was a nice touch man! That’s brilliant!
Thanks 👍
Jaxx im a big green bean and pea fan so I loved this recipe. thanks bud and Enjoy!
Hey brother this goes great as a side or a meal for that matter. I actually had it last night for supper. :) cheers brother.
This works with canned green beans also. Used 2 cans juice and all and added chicken bullion powder instead of stock. Also exchanged meat with bacon. Only needed to cook for 5 mins. Delish.
Great to know Gidget!!! According to others, frozen green beans work too!
Made these tonight with frozen beans and they turned out great. Family loved having everything in one pot and then one bowl.
Apex, glad your family enjoyed it and thanks for the feedback! Happy to know frozen beans work - that can be a real time saver.
I made this recipe vegan and HOLY HELL. Best green beans I've had ! Reminds me of my Dad's cookin. Thank you 💕
You are so welcome! Glad you enjoyed it!
My daughter-in-law made this tonight for dinner. It has a huge hit! Thanks for sharing! 👍
Happy to hear that Gigi Rose!! Thanks for the feedback!
Amazing tasty and healthy recipe n fr good job 👍
Thanks very much for the comment.
Yummy yummy!! That's good eating right there,!! Glad to see you keeping up the tradition boo!! Momma would be proud .I miss her !! Love you my brother 🦋🦋
This was mouth watering.
Thank you Kevin it really is good.
Thanks for this quick and simple recipe.
Yes Sir!! I bet those taste like Grandma's!!!!!! Yummmmmmmm!!
Tony C's is a nice Creole seasoning!!
Thanks for another Jaxxalicious meal.....in the instantpot!!!
Those look great. That is the way I am used to eating my green beans. My wife likes them crunchy.
I like crunchy green bean sometimes. Mostly in Asian dishes though.
We are definitely going to try this recipe for our next family gathering!! Thanks for sharing it with us!!
I don't think you guys will be disappointed at all, these bad boys are fantastic.
I knew it was gonna be good when you sautéed the onion and sausage but then you broke out the Tony’s!! 🤤🤤🤤 literally making this tonight!
Hey Susie, let me know how it comes out please..
Jaxx Drinkwater came out amazing!! Thank you!!
Pot in pot rice!!! Love it.
I tried this yesterday (minus the rice) and it was sooo good! I used frozen green beans and they worked fine.Even my picky eater liked it. Thank you for sharing 😊
Glad you enjoyed it Midwest Stitcher! Thanks for the feedback and for watching! Gonna try with frozen myself - haven't tried yet but along with you many people have told me they did and it was great.
Comfort food right 'chere! nicely done Jaxx!
Yes mam , just give me a bowl of green beans over some white rice and I'm a happy man.
Didn't think I would like this recipe, but the end result looks *so* yummy, I'll just have to try it! Another winner, Jaxx! :-)
Thanks Colleen - You should really try it. It's so good!
Great recipe, Jaxx! This looks dam tasty 👌! I love me some green beans!
Hey Kory thanks buddy, these really are awesome.
I have a spatula like that! I think frozen green beans would work. But love fresh! Dealio! lol. Got to love rice! All looks good Jaxx! Momma knows best! Awesome!
I agree I think they would work as well.
I made this a few nights ago and there wasn’t a bit left. My family loved it.
Nice! That's what I call a winner!
Oh my god, sausage and green beans! So delicious! Nice tutorial buddy, show more! Cheers
Thank you my brother. I appreciate it.
Fantastic recipe Jaxx, darn delicious!
Thank you my brother.
Made these without the rice (already had some on hand) and it just don't get any better than this. Thanks!
No, it doesn't get any better - especially since you can do it in a fraction of the time.
I'm not sure if you used fresh or frozen, I always use fresh, but I have had many people tell me frozen green beans work just as well.
Thanks for watching Richard!
Jaxx Drinkwater Fresh is the only way to go ! Frozen I fear would turn to pure mush since the cell walls have been ruptured by freezing. Never liked frozen green beans away. Thanks again!
Wow, that looks soooo good!! I'm totally trying this. Thank you!
Hope you enjoy
I really enjoy Southern green beans and I've been making them for decades up here in the north and overseas. I also use the same recipe as yours for my cabbage and I have one I need to use up quickly. I'm going to follow this for my cabbage with sausage and potatoes with tons of onions! I also have potatoes I need to use up so I will be making your recipe and using cabbage tomorrow. :-)
you know you could take out everything and just leave the air but your still going to be hungry . lol . looked great jaxx .
Those are some trues words right there. Thanks buiddy1
nice job man. this looks great. im going to make this for thanksgiving
No bacon? Looks good. I have never seen rice cooked in an instant pot like that. Thank you for the recipe, Jaxx
Nope no bacon in this one, I'm not a big fan of soggy bacon :) Would definitely be good to crumble fried bacon on top after the cook though. Thanks for the comment brother.
That is a great recipe and in 20 minutes ? I have to get me one of them Instant pots !
You really do!
Psssst! You can actually quick release after it comes to pressure. I just added the 10 minutes after pressure in the video to appease those folks that are totally against quick releasing meats of any kind. I do this recipe all the time with just 10 minutes under pressure and it comes out the same..
I used a stovetop pressure cooker for decades, but I couldn't find the sealing gaskets any longer, so I broke down and bought a 6 qt. electric Instant Pot. In my stovetop PC, I had NEVER thought of cooking anything but pot roast, beef stew, green beans, things like that. But since the Instant Pot has become so popular, many, many other options (recipes) are available. I make ribs (St. Louis and baby back) that are very good. Notice I did not say BBQ, but ribs mid week, yes please! I even made a FANTASTIC Meyer lemon (I have a tree!) cheesecake in my Instant Pot! I liked my 6 qt so well, that I bought an 8 qt Instant Pot, now I can make BIG batches of everything and freeze half for another night! "Prime Day" is coming up soon (might be tomorrow!) should have a good deal on a 6 qt model.
Holy beans! I'm doing this tomorrow. Its real close to the ones I do. I've never done em in the instant pot yet.. I tell ya maybe it's the beard, but every time. Have a great memorial weekend Jaxx!
Hey man Thanks for the comment yo! These are the bomb diggity no doubt about it.
Looks Good!
Those look super good. quick question. how do you get the printable recipes? Awesome cook!!
www.thebeardedhiker.com/instant-green-beans/ go down to the recipe part and there's a print button or look for the little green printer
Making it now, thanks so much!
Thanks for watching Pat! Hope you enjoyed!
Wonderful thanks!!!
Looks good
Look at that pot liquor for cornbread! Woot woot! :-) I may just subscribe.
A fellow pot liquor lover, yes! Nothing better than cornbread dipped in pot liquor.
That look delicious. Did the beans come out mushy?
They came out southern style - not crisp on any level, but they hold their shape and structure when you stir them about. If you wanted more crisp, reduce the pressure time in increments until you find the texture you like.
That looked so delicious I am making that same dish today I also ordered the stack pot but its coming in a few days so I have to make my rice on the stove.
Impressive .... only 20 minutes? That’s sick... looks good too. Thanks
Psssst! You can actually quick release after it comes to pressure. I just added the 10 minutes after pressure in the video to appease those folks that are totally against quick releasing meats of any kind. I do this recipe all the time with just 10 minutes under pressure and it comes out the same.. Thanks Calvin my brotha!
Jaxx Drinkwater ok nice....
YYYYYYUUUUMMMMM!!!!!! 👍
I still say we are kin. 😁 Love me some green beans. Actually they are my favorite vegetable since I'm so picky. Lol. That's a great way to give them a lot more flavor. Looks great bro!
Not a big fan of vegtables Scott?
@@JaxxDrinkwater Some
Love green beans. I hope frozen will work since i want them soon!!
I don't see why they wouldn't Lasse - give it a go and let me know!
I'm going to try this in my Ninja Foodie
The "pot in pot" thing is intriguing to me! Two questions,
1. Do you think you could use any heatproof dish to cook the rice?
2. What type of rice did you cook, long grain, Jasmine, sticky, converted... inquiring minds want to know!
And man oh man, I LOVE green beans cooked this way, with potatoes and until they're "leathery" as my Mammaw used to say! Mmm mmm good!
Thank you sharing!
If it's oven safe you can use it. I used Jasmine rice but a different rice may take different time and ratio. Check out Amy and Jackies www.pressurecookrecipes.com for different style rice times
@@JaxxDrinkwater - yup, I already found Amy and Jacky 😊
I have look into the stackables
They take cooking food quickly to a whole new level Wonda!
I love that spoon! Where did you get it plz?
Rice on the stove top uses a ratio of 2 to 1. But I have seen everybody with a ninja foodi and mine is on the way but they use a one-to-one ratio for rice in the foodi.
Made this tonight without the rice and my husband had 2 helpings and couldn’t shovel it in his mouth fast enough. My 1 year old even ate some.
lol! Glad to hear it!
Can you use French cut green beans? Don’t have normal green beans right now
Absolutely!
That Beard gets the Thumbs up button hit lol
Hahaha I'll take what I can get!
Did you leave the skin on the potatoes
I did, but it's personal preference.
👏👏👏👏
Dude...I had a taste for green beans at lunch yesterday and went to "home cooking" restaurant. They were nothing like these. You have made me want an instant pot now with all your vids. What do you have or recommend? Need me to try a specific model for you?
Hey, Brian, I have the Instant Pot Ultra,6 quart. You could go with a cheaper model like just the regular Instant Pot. I do not recommend the 3-quart version though stick with the 6 quart.
@@JaxxDrinkwater Thank you. Just found out 2 of my daughters have Instant Pots. One loves it and uses it a lot. The other likes it but rarely uses it. Going to borrow hers see what I can tear up with it. LOL. Looking hard at DUO 6 or 8 qt. Gotta teach the wife to use it because I only know how to grill. :)
@@RICHat22 My daughter got her IP first and hers only has "small little, cup like" handle (don't know the model names or numbers, sorry.) Then, I bought my first (a 6 qt) on a "special deal" from Amazon and I got the one with the handle that goes all the way across like the one @Jaxx Drinkwater uses. I HIGHLY recommend the full handle version, purely for ease of use.
Annnnd, I recently discovered that you can put the lid into the top rack of the dishwasher! Bonus!! Good luck and Happy Cooking!
Dude... excellent "Kicked up" Beans Brother! I would jam on them no problem!
Hey Brandon thanks for the comment buddy, I love these instant pot meals.. so easy and delicious. These taste like you cooked them on the stove all day.
Instead of rice could u do like some frozen chicken tender with seasoning and broth am new at instant pot user
Sure you could, as long as you use tenders. A chicken breast would take longer, I think, so if you want to go with breast, I would recommend cutting it in halves or thirds, depending on the size. Also, you don't "need" broth with the chicken. You could certainly put it, but I would put much. You can also just season with a bit of butter, butter optional. Or you could season and/or add your favorite marinade.
If you give it a shot, let me know how it turns out for you!
@@JaxxDrinkwater
yes tender is what be useing 1 or 2 small one since it just me how long or total time
would do if the chicken is used extra few minutes. new instant potter thank u
@@debbieedwards5360 Yep, you should be good with tenders with the time for the dish. It should be fine.
Last question can i use miniature cake pan for my tenders since i dont have any extra insert for mine it like tier top cake pan
@@debbieedwards5360 Sure as long as there is at least a tiny gap between the cake pan and the side of the pot.
Where can I get a spatula like that?
amzn.to/2BelPrQ
I love those spurtles.
They do look the same as the one you used on the video
@@jerryclegg1846 The ones I used in the video came in a four pack. The four pack link is here: amzn.to/3cqQRtn
They don’t look like the one at :31 in this video.
@@jerryclegg1846 sorry I was giving you the wrong link.. amzn.to/2XqsY1b there are several different color options
How long is the cook time without the rice?
it's the same
Don't forget the bacon