Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
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- Опубликовано: 29 сен 2024
- In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitchen to try out what she learns.
#pizza
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Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
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Are you guys using the dough straight from the fridge?
Did you make sure to temper those t-shirts?
its kinda weird to ask and youre morelikely to ignore this but
is there something with Brad and Claire they seem cute together
z in: on
Nice, I like how you went out to get dough lessons :)
Claire not only has the hardest job in this but she's doing it solo. Everyone else is paired off.
Claire = MVP
Claire is OP and I’m glad
yeeeeessssss
Please don't nerf Claire
Claire is MVP but Oscar for best supporting goes to Wooden Pizza Peel
Nerf Claire
This really has that group work in high school feel and Claire just about did 75% of the project lol
"Yeah I'll do the intro and the conclusion"
"I'll make the presentation slides"
".... ahw shuck"
Every group needs a leader, big facts
price's square root law :D
+
@@momo23021991 quick maffs!
this feels like all the BA cast coming together like the avengers
I'm late but Bon Appetit: Endpizza 😂
Pizzas Assemble !
Man I really hope they saw this comment because that's hilarious
It absolutely does!
Brad is actually starlord
Brad assertively shouting a summary of what Claire is saying, over Claire’s actual words, is big sibling energy.
Hunter Crosby- Brad is doing a bit of “man-splaning”. The good news is he does it to all his colleagues regardless of gender. It’s just his MO in the kitchen & I enjoy him nonetheless.
@@ericawentz2734 There's no such thing as man-splaining.
@@banbrotherhood did you just mansplain 'mansplaining'?
@@jhubeJELLO did you just assume my gender?
@@ericawentz2734 mirroring. a concept common in many animals who are trying to make closer connections with the other. I really don't think he's trying to dominate Claire and probably has a lot of respect for her
I think someone in the comments said before that Claire is like an older sister that you’re super scared to disappoint even though you know she’s really supportive and nice.
I see that in this episode.
Absolutely
I keep thinking that, especially when Brad and her interact on camera
I haven't been so happy since Claire's snickers snapped out of the molds.
Brooke Lester hahaha I love this comment
I feel like Claire is the A+ student in group projects that always gets stuck doing all the work. We see you and acknowledge your work!! Also, Andy at 32:36 😂😂😂
most accurate description of Claire (and LOL at Andy)
She DID go to Harvard and it shows.
M. Arambul what did she study?
@@ohemmaAna Art and literature
T M Wtf no she did not study art. Per her LinkedIn she studied History and Literature.
The bit with Scarr was very interesting. He seems like an expert in his craft, but also a good guy. It was nice
This is such a genius idea. I hope it continues as a series with different meals!!!!!!!!
It must
I hope next is cooookieees
0 people will get this joke.
Dough is your foundation. Absolutely important!
spaghetti maybe
Frankie Horvath I kind of want to see a series where each of the editors, with their own areas of expertise, are assigned to individually work to make their own perfect **insert food** and then see everyone’s end result in the last episode to declare a winner
This is possibly the best idea for content BA has had. All the personalities I want to see + an interesting concept.
I can’t even imagine how much work, time, and thought went into this project and that’s with all the fans (including me) pressuring for more content without knowing that you were working on such a huge project. Thank you so much for all your hard work and always putting out quality content!
👏👏i agree
SO TRUE.. JUST AMAZING 😭😭💙💙
One of the best kitchens (number one with tasty and gordon ramsy 🤩) nothing else could top any of these ones
one question tho.. we obvi know that the baking school vids of claire are already done, but on wich days will it be uploaded? Like i couldnt find a specific day or time in between the first 2 ep to figure it out.. anyone any ideas on that?
Just waiting here with my cakes. Moisting it again and again... and again 😂😂
imagine what Claire could have done if they had sent her to Italy.
Keste in nyc isn't that off
Not much point, she didn't want a typical Neapolitan style pizza/dough.
This channel just keeps getting better and better. I just watched 40 minutes of pizza dough making and I was sad it was over.
What the?!!! That was 40 minutes?!!! I watched it without looking at the time and thought it was about 15 minutes. How time flies.
it's because Claire
"The Avengers is the greatest gathering of superheroes"
BA: Hold my olive oil.
BA: hold my flaky salt*
under appreciated comment
Goddammit I was gonna comment something to this affect. :(
man it's sold out everywhere, all formats and times
Mark Garcia my olive oil 👏🏽😂💀
I love how RUclips series allow episodes to be as long as they need to be and less how long is standard or consistent. It feels like nothing is overly truncated or added on unnecessarily. A good production team making good decisions.
yesss and I do actually watch till the end too
Not Real exactly
Probably because you can't script or plan this type of video and they have the freedom of not being constrained to TV show format.
This is NOT a RUclips series. This is a normal Bon Appetit video, the channel just made it to a "series" because there are several videos about creating the perfect pizza. But RUclips didn't produce it. A RUclips series is for example Liza Koshy something something.
Brown noser! Looks like it was edited by an intern.
I love how Brad sounds happy all the time; like even if he’s not happy, his voice would make him sound always so cheerful and that is such a skill
I will watch Claire troubleshoot recipes literally as long as you keep filming it.
Claire: The dough can smell fear.
Brad: The dough can smell fear. Did you know the dough can smell fear? The dough can smell fear. The dough can smell fear. The dough smelled your fear. The dough can smell fear.
Claire: ***I regret saying anything.***
Brad: "The dough can smell fear.....and so can I."
Brad is just one big golden retriever.
"Kuzco's poison. The poison designed for Kuzko. The Kuzco to be poisoned-..."
lolololo
@@blueshell292 😂😂😂
"International pizza consultant" sounds like the best job ever!
I want that job.
Lmao Claire nodding her head aggressively because she already knows what he’s saying
Serious chef education and production value. Thank you BA ❤️
Anyone else has become addicted to Bon Appètit?😭
Robo R ya meetings are weekdays at noon, welcome
I’m just here for molly and Clair.
I’m one of those people who will immediately (assuming I’m not at work) watch a BA video as soon as I get the notification, especially if Claire, Brad, or Molly are involved. :)
zrobeast so do I XD
I am addicted to Claire and Brad! Mostly Clair. :) Love you Brad.
I adore Claire, far and away the best presenter on BA (sorry Brad), does such a great job communicating her thought process and exploring all her options.
Brad is more charismatic and outgoing to Claires more stoic character but he's too scattered to follow sometimes with his ADHA and all while Claire's more ordered and informational. Both good in their own way depending on what you're looking for. I definitely prefer Claire though! ;P
Every time Claire asks some one if they're hydrating the dough they say no and explain in too much detail that they are in fact hydrating the dough
"basically have everything absorbed"
THAT'S HYDRATING.
Isn’t that the definition of mansplaining? That “let me correct you even though you are right, cause I’m better” mentality
@@sarahcastaneda1089 not necessarily. More of a misconnect on the meaning of the term
No it doesn’t have anything to do with the sexes here, I’d say it’s more of an involuntary “expertsplaining”, as in they’re experts and they have their explanation in their head, so any other version of it doesn’t work for them even though it’s correct. It happens to the best of us
That One Slayer Fan right, totally agree
30+ Minutes of Claire is a blessing. Thank you BA and i look forward to the rest of the series.
"The dough can smell fear"
AND
"That was mean."
"No, that was fun."
I love these guys.
"The dough can smell fear... And so can I!"
26:22 The way that Claire snaps at Brad, you can just tell she OWNS the BA Test Kitchen.
Me: "ahh... a nice shot of a child getting into a shop"
Me, a couple seconds later: "WAIT THAT'S CLAIRE?!"
this is the funniest comment ever
Ok seeing them all together in the beginning felt like I was watching the avengers
They're so POWERFUL
We already know it will turn out perfect. Everything Claire does is perfect.
Almost 40 minutes of Claire? Yes! Cancel everything else!
Agreed!
I started the video then had to pause it because I was hyperventilating with excitement because it's 37 MINUTES WITH CLAIRE!
Bryan Bondy that should be the title “37 minutes with Claire” lol
this is all the Claire that we asked for
How does one get the title “International Pizza Consultant?”
Millionaren00b You make a pizza with Pitbull(Mr.Worldwide) 😂
BhaagDKbose
Underrated comment
Do what you love and the money will come
Claire and post malone making dough
Remember when Claire “left” , and we all panicked? I’m glad we were wrong.
Samantha Clark I shudder to even think about her leaving now.
She left, technically. She is contributing editor now, not full time employee of BA. She only has freelance contract to shoot video there
@@FeliciaKrismanta source on this? I've not heard about this
Plot twist: she is gone. This is her identical twin Clayre.
Alex Russell pretty sure the chronology of what ended up happening is on her instagram. She never really made one big post about it or anything, but it’s pretty obvious to piece together what happened. Plus, her title change. She’s a contributing editor now. That’s literally the job definition
I love how pissed Clair gets when Brad is right all the time.
I can't help but think of the series that Tasty has which does basically the same thing....but BA puts in so much more effort with the result of much higher quality content
Tasty/buzzfeed is that one annoying dumb friend who always wants to copy your homework the night before its due.
Tasty has its niche and I actually like some of their recipes. But yeah, BA and Tasty aren't even comparable.
I used to watch a lot of Tasty videos but BA is definitely a lot better and I'm so thankful that I finally started watching them. I don't have to watch anymore videos associated with Buzzfeed.
true, but I love Rie 😂
Different budget, not attached magazine for Tasty to absorb cost and re-monetize same work.
Tasty's focus is also more food porny.
BA's chefs have such amazing relationship and bond. I enjoy every moment they discuss and chat with each other
Claire asking him to tell her what a starter is even though she obviously knows
Will MG it’s for the viewers lol
I too agree that Claire deserves a special trip maybe for one of her "pastry chef makes gourmet _________"
Like send her to a factory where they make something she is trying to recreate (make it somewhere nice) like France, Spain, Italy or even the Caribbean!
Claire: how did you do that
Scarr: like this *fast jazz fingers*
Claire: ah
Love this long form, deep dive format. Might be the best thing I’ve ever seen on this channel.
31:58 "Best bottom in the biz" lmao
Make claire the CEO. LOOK AT THAT BLAZER FOR CHRIST SAKES
shes actually left her job there, she just has a freelance contract there to do work :(
Making her the CEO would effectively lock her out of the kitchen and bog her down with paperwork, financials, etc.
Is it supposed to look like uniformed stains?
Claire is so technical, the Harvard grad really jumps out
RickySJ7 Right?! I feel like she's too smart for some of these people :)
Shes a harvard grad??
@@hollinguyen646 Yes, she is. Its on her LinkedIn profile.
This must be a big part of my crush.. intelligence is shmexy for me.
And she didn't BRIBE to get in one.
Never had time to watch Make it Perfect series because it was so long but now I have the time. Thank you quarantine....
This makes me miss 2020 and those lockdown days so bad 😢
This is amazing -- and I love how this turned into a whole 40 minute episode. You guys really should consider doing full feature 45 minute episode content for amazon or netflix!
I wish i could like this 5,000 times so they'd be more likely to see it!
iminay But RUclips allows anyone and everyone to see it, Netflix and amazon are subscription paid services
Good luck to us NOT craving & eventually ordering pizza every time a new episode releases
Ringo * make one
Seems like some collusion b/t BA and pizza places worldwide
I always crave pizza so this is no problem for me.
Haha i did exactly that
*sees video title*
me: FINALLY, HER NAME IS CLAIRE AND NOT 'PASTRY CHEF'
Yes, this!
Bread person
Claire is just a nickname. Her true name is PASTRY CHEF.
@@existenceisrelative Haha :)
Dough damsel
Looove looove looove the banter between Brad, Andy and Claire when they tried to replicates Brad's perfect way of getting the pizza on the peel :D they have such great humour and chemistry...loved that.
Bon Appetit, def one of the few youtube channels I'd happily sit for a 37 minute video and not even realize it. GOod job!
Anyone else watch this when cooking or eating? I always do!!
I don't, but I should, because I always end up hungry!
the laugh and fun Claire is having while Brad is around is so precious
Well this went about as smoothly as "Pastry Chef Makes", when Claire says "I don't think this will be that hard".
"What day is this?"
Claire evaluating her sourdough pizza while Andy at the background 32:36
What a cutie
I love watching Claire but I died laughing when her first test pizza came out that oven.
I find it hilarious and so relatable when Claire touched her temple like she's frustrated and it feels like a weird twinge in your head and you know you just need a second> Claire ILY
Claire: Goes scientific on a godlike pizza dough.
Me: Pulls a pizza from the freezer.
Smart move starting with Claire, seeing as her viewership is the highest lol 😂 this is an amazing series im looking forward to love the test kitchen chefs. Is it still a magazine? Maybe I should subscribe
Claire and Brad seem like good wholesome friends. =v= It's nice and I'm happy
"I feel like the dough is especially important"
Yesssss Claire!
Brad I love you but sometimes you need subtitles XD LOL
Sometimes?
Tim Hoang Claire “alright it’s ready. Brad go ahead..” Brad “?????”
@@Mitwadus when does that happen? i want to see if i can translate it lol
rachel it’s just brad being brad.
Brad gives off Aries energy
prickly Pear he’s a Taurus and so am I so I’m happy about it BUT I also thought he had Aries energy before googling so I think he has an Aries or at least fire rising
@@lidia6018 BRO IM A TAURUS
@@lidia6018 April 30th wby??
prickly Pear ONLY THE BEST 😌 I’m may 17th !
"We're gonna call in a dough expert to help with our dough" "pretty much 90% of what I say are BS"
Nice
I will watch anything with Claire
Claire is such a wonderful, smart, patient, curious, talented person. I'm so glad BA has given her this platform. I feel like I go on a mini journey with her in every video. ❤️🍕
Miss the old cast so much
Despite not being related, Claire and Brad have mad sibling energy and it makes me so happy.
yeah their dynamic is great i liked brad and andy as a team for the sauce but part of me wishes brad and claire teamed up lol. love the episode where they make sourdough bread together
@mnemonic Max who hurt you
Lol they are married
@@Kiannamonroeee Idk if that was a joke, but they are definitely not married haha
@@ZRTMWA yes they are .....Did you her her say "you make pizza at home all the time" and if you've watched other episodes she has said they are married
At the end just give us a full, unedited version of the meeting. We don't care if it's hours.
I'd give this multiple up votes if I could
Yes please, pizza movie
I'm about to make 1000 accounts to upvote this
Like an episode of startrek.
We the people have spoken!
claire: says something incredibly specific and scientific about pizza dough
scarr: says the same thing but with swag
brad: says the same thing but with screaming
Dude this is deep
Literally no one:
Brad: :D
Claire: *slight mental breakdown.*
That Oh-Gee Don literally 24:36
Why did I laugh so hard at this
WHOLESOME 😭
Happens every time they're in a video together and it's my favorite dynamic 😂
yall are deadass SLEEP on claire's outfit. the spotted jumpsuit CUFFED and tha cortez nikes????? dont play with herrrrr!!!!!
Bria Younger so weird I was just thinking that while scrolling the comments 🤯🙋🏾♀️ she’s looking straight up adorable 11:10 and totally killing it too
Thank you I was just thinking that 😂
In English?
@@Magooch86 ?? I said what I said.
@@Magooch86 Learn to read?
Brad: so what do you do for living?
Claire: I'm a pastry chef
Brad: Ah you're BREAD PERSON
LMAO THATS WAYY TO FUNNY
I know it's barely even a 1/3 into this Making Perfect: Pizza series, but I am DESPERATELY hoping that they do even more dishes/foods. It's such a great combination of the amazing BA personalities, cullinary learning, and just downright fun.
Well its only season one. They’re definitely going to make more dishes in the next seasons
1/4
I think this is the BA testing a new way to do videos
Its giving me the office vibes
They have started a season two for Thanksgiving if you haven't seen it yet!
The best 37 minutes of my life is about to begin
How is it 22 minutes in? I just began
Gustav Levin Andersen all I can say is I love Claire even more
Obligatory "You haven't met me yet".
damn reading your comment made me realize how long it is 😂
That’s what I usually say when watching the hub.
It seems like the lack of precision in some of the answers is giving Claire anxiety lol.
Goes to show you that alot of the best chefs, artisans, whatever, dont have to know much of the science or technical reasoning. They just have to make good pizza.
It's just like trying to explain how to ride a bike. When you know you just know.
She's a perfectionist
yeah. I feel that as well. Bakers love precision.
This. It's like the Bon Appetit Royal Rumble and I love it.
I think it's because they realized Brad makes this channel what it is, and the other guys can't just be fired, they're just bland in comparison.
agree!
Also claire stop it with the sport coat and shoulder pads. It's not a thing, it wasn't when murphy brown did it either. cut it out. you can't do these things when you have the unironic white patch in your hair.
Stephen Clarke lol..just throw in some aluminum chairs, a steel caged and Rick Martinez with his fabulous wrestling apron and with got pizzamania
@@brondellecummins4314 girl just no
Next time give Claire cheese so she can go to Italy with Carla, the poor woman deserves it
I'm ok with Claire getting a lot of dough for her work
girder123 true but travel work to research on cheese is like... goals.
Yeah It would suck to be bringing in all those views and subscribers and never have even gone farther then upper-Manhattan for a video shoot. She deserves a nice trip to Italy to shoot an episode
@@wildkev1010 or France since she's a pastry chef
@@chuckychuck8318 She went to culinary school in France.
"I gotta deal with Andy so that's gonna take a couple days" lmao Brad is so extra.
Just wanted to say that I found Bon Appetit about two years ago and witnessing the growth of the channel has been so impressive.
Consistent, interesting, well edited content that is truly lovely stuff to watch. The hosts are such wholesome characters who show passion, humour and at times frustration that’s so enjoyable to watch.
This series is gonna be a new level of growth and learning for everyone involved and I just want to say thank you for providing it! I hope to start cooking better as time goes forward, and Bon Appetit really is an exemplar of a great channel.
Thanks to everyone!
I agree with this, I could see this going to Netflix or something, it’s so informative and entertaining at the same time
Claire is really beautiful, I love her grey streak it looks really elegant
I love how sweet and wholesome this comment is and all of the comments in general. The internet can be a toxic space especially in terms of womens appearences. Just thought you should know your comment is appreciated and i bet claire would be delighted if she has seen it 🙂
Reminds me of Rogue from XMen
Does she dye it do you think? Or maybe she dyes everything but that streak?
@@layala.n.4029 might be natural, my friend has some random grey hair and we're 16 :)
@@layala.n.4029 no it's natural, it's not a perfect strand of grey hair, you can see when she pulls them up in a bun that she actually has a lot of white hair all around her edges
The great thing about Claire is that you're getting a lesson in food science, but her charm and wit are so endearing that you don't even realize you are! Her expertise is rubbing off on us and we are gladly soaking it in. Thank you Bon Appetit!
so she's the female alton brown?
claire (in crisis mode): no it's all wrong, help me
brad: mine's great
Claire Saffitz, P.I. (Pizza Investigator).
I hope BA knows how important their whole staff is and I hope they do whatever it takes to keep them happy at BA
you hear THAT, BA? better be paying attention ... unlike Congress. (couldn't resist; not sorry.)
@@Hollis_has_questions you should be sorry because it was irrelevant
@@QuakerOaths every RUclips comment section is irrelevant lol
exactly! like Buzzfeed!
This didn’t age well
I like Scarr he seemed so nice, love to try his pizza one day
He sells $1 pizza! Its good and cheap
Plus in Delaney's Try It All, he ranks Scarr's Pizza as the top 3!
@@uninterruptedrhythm4104 Scarr's is not a dollar slice joint
Best crust I ever had. I found his sauce a touch on the sweet side, but everything else was great, and his crust...Just the best. I ate a lot of pizza that week, but a year and a half later, I remember that crust perfectly.
Nice guy but not sold at all on his method for pizza dough.
I liked that chill pizza bro... bring him back someday
agreed!
yes. and he has a nice necklace
You mean mr international pizza consultant?
@@jakx2ob Lool
are you talking about Alex lol 😂
In the middle, they'll get in a conflict; which they'll later resolve after accepting each other's differences.
And at the end, they'll learn that the real 'perfect pizza' is the friendship that they made along the way.
This sounds like a generic plot for an anime
Right on brother 🕶
>🚬
The more you know 🌠🌠🌠
Nice meme.
Can't feed a group of friends with friendship tho 🙃
Mr. Sunday Movies is that you?
This is the series I'm most excited for! All of these culinary icons forging their skills together to make perfection. And that's what they are; Perfection!
"It wants to be a pizza" is the most stoner thing I've heard
The entire time I was watching, I feel like Claire is doing a group project and she's the student that does most of the work at first and then just watches the other group members finish it at the end, while she just eats snacks.
This is the most accurate representation of this video I've ever seen
One day I wish to have a palette that is as refined as Chris Morocco's. Man the way he can taste every component of a dish and absolutely nail it - genius.
It comes with the territory of decades of kitchen work. Just about any chef that's been in the biz for more than 10 years can pretty easily pick out individual components of most dishes. Spending 60 hours a week for months, years, and decades will give you a heightened sense of smell, taste and texture.
If you're not a chef.... good luck.
i saw brad in the same frame as claire and i immediately clicked
they're a comedic duo that i love unconditionally
YES
If the BA team is the Avengers. Claire is Iron Man.
RIP Claire
Then brad= Tom Holland as Spider-Man??
i'm late but chris is doctor strange
Chris must be Captain America
Brad is DEFINITELY Spiderman then😂
the segment at scarr's was funny to me. Seeing claire, who like most at BA are really technical and food sciency which is great, interact with a get your hands in there chef who probably learned from his family was just cool.
Watching them in the basement was real recognize real. Awesome to see Claire out in the street visiting kitchens.
I don’t mean any disrespect by asking what led you to the conclusion that he learned from his family instead of possibly being a student of the CIA?
In active he doesn’t use fancy words (but I get the feeling you’re hinting at lowkey racism, which is an equally acceptable answer now that I think about it)
@@Getreidekeks I dont know where racsim came from but yeah i was referring to his terminology use. Reminded me of how i learned to cook, "granny style", compared to professional terms.
John Griffon oh i got racism from the fact that most people will assume a black person is less educated or less skilled than themselves or people of their own race (talking about white people specifically rn) so that’s why I said that as well just in case you meant that :)
Famous Pizza place A: We use cake yeast.
Famous Pizza place B: We use cake yeast.
Claire: I am using sourdough starter.
Yeah, but didn’t you listen to the International Pizza Consultant?
It might be because for the pizza places making so much dough each day, it's just easier to use cake yeast. Whereas sourdough starter is great for home baking, but probably not for a pizzeria.
@high horse Yikes.
@@gabster2point0 Surprised at how many people seemed to have skipped this part.
The maintenence of a sourdough starter for the volume of pizzas these places are putting out probably just doesn't make sense. I can think of half a dozen reasons I wouldn't want to mess with a starter if I had a pizzeria doing hundreds (thousands?) of pizzas a day.
I'm sure you can find some pizza spots that use it, but they're going to be a different type of pizzeria.
But you can't deny you're going to get a better flavor with the inclusion of levaining in the dough.
They WOULD give Claire the hardest part of this project xD
Or they gave the pastry chef the part of the project that relates to bread, they weren't gonna give her the toppings.
Because they know she can handle it.
@@dylanw8823 Your skull...
ya bc they know she’s the only one who can HANDLE it
SHE WENT TO HARVARD!
Claire's that kid in school that studies over and over and finally masters it. Brad's that kid in school that gets it right on the first try.
Me and my best friend lmfao
hermione and harry 🥴🥴
Brad’s that kid in school that kinda accidentally gets it right on the first try. lol
Preparation vs intuition
Brad is the class clown