A most talented artist using a perfect pallette of simple meat, eggs, vegetables and noodles, to breathe healing harmony and almost-indescribable deliciousness, into these dishes. Thank you, Master Chef!
When you peel the eggs Crack it with a spoon all around, put it in the water allow the water to go through the cracks so the water separates the membrane of the egg and then start peeling it the shell will slide right off, sometimes whole 🙏😁
@@splobby I think 1337fido means the way the Omurice is made. Omurice traditionally is made such that the Omelette is folded around the rice so that it looks like a plain omelette and rice is stuffed inside. Also the rice is usually a tomato based fried rice rather than a demi-glace based. The technique where the omelette is placed on top of the fried rice and then cut is a technique invented by Kichi Kichi. He also used demi-glace sauce in the rice as well as covering the omurice. This one looks more like brown gravy on top of the omelette rather than a true demi-glace, which is usually a much darker brown color.
cause orurice basically means omelette and fried rice, and about ajitsuki tamago the standart ramen usually only put half as topping, but it's different on every ramen shop, u can request a whole it if u want.
This is a chained ramen shop originated in Taiwan (not Japan), and the price is generally low (3-4 USD per bowl) here in the island, but had less choice (e.g., they don't serve omurice ) then the shops in States
I saw that omelet called a 'Magma Omelet' in another video, but they over cooked their. So when it was split open it was fairly dry and just looked like scrambled eggs inside. IDK why they would have kept that video and presented it as a 'Magma Omelet' but after seeing yours it TOTALLY makes sense to me as to why they gave it that name. It just didn't make ANY sense to me until I saw yours explode open and all that luscious egg lava oozed out and spill all over the dish. AMAZING WORK!!! nomnomnomzzzzzz
All things considered, I'd like to try the omurice from anywhere that makes it like KichiKichi does. Internet denizens will always remember its history, but the fact others are beginning to pick up the torch for this style of omurice is 100% a good thing since it means it won't be lost to time.
I love how they slow down their prepping and cooking just so we can appreciate it. I know they can get that done under 5 min 🤣
I agree.
true lmao
bro but i still watch the video in 2x speed
@@thelostpeterpan same 😆
llllllllllllllpppl
九湯屋と検索すると台湾の住所が出てきました。
日本のオムライス〜といった題名にすると日本のお店のものだと勘違いされると思います
オムライスは日本の料理なので日本のオムライスです
日本は抜がなくても台湾まで入れると親切ですね
台湾式と入れるべき
Both dishes look amazing. If I am ever in NYC I will defiantly be making a stop there.
defiantly
A most talented artist using a perfect pallette of simple meat, eggs, vegetables and noodles, to breathe healing harmony and almost-indescribable
deliciousness, into these dishes.
Thank you, Master Chef!
Anyone drooling or slobbering over these two dishes? 🤪I know I’m 😋😋😋🇨🇦
Yup. I am!
The best part is when the omellet cut at the middle, glorious egg bursting out..yumm...
True lol
THE OMELETTE LOOKS SO GOOD, Absolutely JAW DROPPING!!!! I love ittttt, I want this so much!
It’s one of those food items that westerners can enjoy since the ingredients are familiar.
It's 3:15 a.m. and I'm making myself hungry lol. Very good
Me too lol
Both of these dishes were on point. I’d be there more than a few times a month if I lived in NYC.
I want to plan a trip there, do they require a vaccination card for entering this restaurant?
@@TheCraniifer Yes proof of vaccination is required in NYC for dining in. Take out or eating on outdoor seating is fine though.
@@lemmingsgopop Ty!
What’s the name of the restaurant here in nyc with the omurice?
this so good that it made my jaw dropped, it never happened, it just happened, amazing... just amazing...
めっちゃうまそうううう！チャーハンにデミグラスオムライス初めて見た！普通に食べたいラーメン
I've actually gone to Kyuramen before! It's in Flushing and they have very good ramen.
MashaAllah very nice sharing friend 👌👍💕💕🤗
Indo ya?
When you peel the eggs Crack it with a spoon all around, put it in the water allow the water to go through the cracks so the water separates the membrane of the egg and then start peeling it the shell will slide right off, sometimes whole 🙏😁
The level of care and love is amazing.
え……
九湯屋は 台湾にあるお店ですよね
何故か 日本拉麺て書いてあるんですよね
このお店と 日本は
ほぼ関係なさそうですね……
It looks sooo good and so elegant that you feel you wanna eat it but don't want to.
これって日本人のお店では無いですよね？
凄い違和感が有るのですが
違ってたらごめんなさい
台湾にある日本式ラーメンの店が進出しているみたいですね
確かに！炒飯にデミグラスソースって…味濃そう
違和感
①中華包丁
②麺の湯切り
③卵の混ぜ方
大きく感じたのはこれかな？
これはこれで良いですが、日本のお店としては紹介しないで頂きたいと思います
@ちーたま さん、同意です。
後、これも感じました
④ラーメンの作り順
⑤お箸の形
⑥餅箱状の物にのせて出してる（自分は見たこと無いです）
@@eempire4038 さん、うんうん
台湾のお店ならそれで良いから日本のお店としての紹介はやめて欲しいものです
ラーメンの卵、すごい切り方してる！
オムライスの卵、形が完璧！1発で綺麗に開くのか
looks so good. definitely want to learn how to make this.
that omurice looks good but i would need at least 3 servings
Haha yeah rational portions
same
No Eggs fill your stomach
So true! The omelette was definitely 'sharing size'! 😁
That's 15 eggs
Seu lindo, que comida linda
Những ca sĩ khác cho mình cảm giác thư giãn khi nghe! Còn ĐP luôn cho mình bị cuốn theo tinh thần bài hát.
Omg... I was here last week.
The bao buns are AMAZING!!!
try the Miso ramen 😅😅
And if you're looking for a tatto, go next door 😆
The presentation is Jaw-dropping . Both Dishes look SO gorgeous . You would kinda feel bad sticking a Fork in it . Or Sticks if you prefer .
That looks so good and delicious 🤤🤤🤤 tasty great I want some
料理を否定するわけではありませんが、これを日本のオムライスとして紹介するのは誤解を生むのでやめていただきたい。これはオムライスではないです。
This channel is on another level 😀
Another level Of filth you mean…..
@@waynerainey2606 wtf, wdym
Nossa que técnica, vc é demais
0:07 Soft boiled egg
03:10 Chopping
05:36 Frying Omurice
13:36 Ramen
ラーメンすごい美味しそうなんだけど、麺をスープに入れてからトッピングにそんな時間かけてたら麺のびちゃわないか心配になるw
Setiap Kali Lihat Street Food atau bahas makanan pasti bawaannya laper terus 😀😂
Изумительный рецептик, спасибо беру на вооружение👍😋😎
DELICIOUS! I NEED THIS NOW!
If you are reading this, I wish lots of happiness, health, wealth, love and joy in your life. 💖
Right back at you ❤️🙏
@@lotus8377 Thanks Lotus
@@MyWalkLondon you're very welcome☺️
Thanks. I wish u the same
Does anybody know if the two locations in NY have the same menu items? I’m trying to find the omurice on the online menu but it’s not there
11:56 Its the most satisfying part....🤩
Bless you
Приятного всем вечера!
the only word I could think of to describe what I saw in the last 19 minutes is perfection.
絶賛練習中🤣
Bikin ngiler 🤤 otw ke dapur masak mie dulu padahal tadi udah sarapan 😄😄🤭
液体付いた手で鰹節に触るのは有り得ないww
Oh that bowl of ramen looks so good!
見ると留学時のアルバイトしてたラーメン屋を思い出す、懐かしいなあ…
I want to try this so bad 😍
Awesome omurice, amazing!
影片看完，口水已流滿地
Food is art. And the chef is an artist
The scramble egg very satisfying
와. 오므라이스 땡기는 밤이네요. 먹음직~
I can feel the rythm any chop that he made.
I got tingles from this
Looks so good ❤️
Gravy surprising! Love the egg branding! Looks delish!
The chef seems really talented 🥰
Yummmmmmy 😋😋....
I can almost smell this thru the screen 🥣
That was a beautiful perfectly made Omelet. Delicious dish.
raw egg is perfectly made?
@@puregameplay7916 its not even raw and if it is, it’s supposed to be like that
@@SexLuthor and its disgusting and tastes like shit.
Nice video thanks for sharing 👍👍👍👍👍😍
I love the signature on the omelette. For the rest: WOW!!!!!!
Wow, looks really delicious!
한국음식도 구경오세요ㅎ
I’ve been here, looks like a real Japanese Omurice, but totally different taste !!
What kind of sauce was poured on at the end? It looked like a meat gravy...
11:53 店的logo可以印在旁邊避免切開呀 (雖然最後還是會吃掉ww)
Eating this will be on my bucket list
Why am I attracted to the cooking technique's 💀💀💀💀
Fr same
cause you be weird
That omurice seems almost identical to what's served at Kichi Kichi in Kyoto, without all the personality of the chef there.
i mean isn’t because its a dish so it will be made similar by other people?
@@splobby I think 1337fido means the way the Omurice is made. Omurice traditionally is made such that the Omelette is folded around the rice so that it looks like a plain omelette and rice is stuffed inside. Also the rice is usually a tomato based fried rice rather than a demi-glace based. The technique where the omelette is placed on top of the fried rice and then cut is a technique invented by Kichi Kichi. He also used demi-glace sauce in the rice as well as covering the omurice. This one looks more like brown gravy on top of the omelette rather than a true demi-glace, which is usually a much darker brown color.
Love your channel
It just look so royal
Damn,why i open this video at midnight?
i just fucked up too lol
Happy to say I live in Flushing by this place, only spot in NY I know for this style of japanese omurice 😋
한국음식도 구경오세요ㅎ
Menu yang bikin ngiler semua orang. Nice recipe so yummy and delicious
한국음식도 구경오세요
i really want to try this aaaa!!!
Se ve delicioso!!! ❤❤❤❤
Y E S
オムライスのご飯にコーン、椎茸、グリーンピース！？
あくまで個人的感想ですが日本でこれ出てきたら食わずに帰る！
至極同感！！
これを美味そうとか書き込む日本人がいる事に
凄く情けなく成って来る・・・。(-_-メ)
@@boyjiei7765
日本人のなりすましですよ
日本のイメージを悪くする為の
工作員です
Damn that looks good!
おすすめにでてきたから見たけど、すごく美味しそう…
オム炒飯とか初めて見たけどすごい
if you need 5 eggs for omurice, at least give the whole softboiled egg for the ramen 🙈
Yes definitely yes speaking food logic here
cause orurice basically means omelette and fried rice, and about ajitsuki tamago the standart ramen usually only put half as topping, but it's different on every ramen shop, u can request a whole it if u want.
@@Abelion_Jayakerto True! plus the softboiled egg undergoes a lot of process for flavor compared to simple scrambled and salted omelette for omurice.
i think theyre just being cheap at that point
being cheap? how about you marinate that egg youself? see how long it takes.
This is a chained ramen shop originated in Taiwan (not Japan), and the price is generally low (3-4 USD per bowl) here in the island, but had less choice (e.g., they don't serve omurice ) then the shops in States
damn... it costs like 18$ per bowl of ramen in nyc :(
It looks so good
OMG that looks so yummy
肉切った包丁で野菜も切るのか、、、いつか食中毒でそうだな
I thought you are back in Japan, but Oishii 🍜🍚😋
LITERALLY STARVING
非常に見た目のバランスがいいラーメンだ…
11:54 best scene
Totally
@11:55 my jaw dropped holy that looks delicious...
Looks Delicious
Wonder what the other ingredients were? I'm curious with the sauces and spices used
I can eat this 3 times daily for the rest of my life
I saw that omelet called a 'Magma Omelet' in another video, but they over cooked their. So when it was split open it was fairly dry and just looked like scrambled eggs inside. IDK why they would have kept that video and presented it as a 'Magma Omelet' but after seeing yours it TOTALLY makes sense to me as to why they gave it that name. It just didn't make ANY sense to me until I saw yours explode open and all that luscious egg lava oozed out and spill all over the dish. AMAZING WORK!!! nomnomnomzzzzzz
I’m so jealous. I’m now hungry 🤤
I wish there was a place in cali that had something close to this
I'm from Russia, but I would like to eat at this place
All things considered, I'd like to try the omurice from anywhere that makes it like KichiKichi does. Internet denizens will always remember its history, but the fact others are beginning to pick up the torch for this style of omurice is 100% a good thing since it means it won't be lost to time.
this shit tastes like vomit.
@@puregameplay7916 stick to the tenders buddy
mblegidigi,, baru lihat aja udh kenyang... 😊
Thank you for video
Omorey Japan look so yummy like egg
Podia ter isso aqui no Brasil
very nice video..well done:) looks so yummy:p
Good preparation
The omurice and ramen are not food, they are pieces of art
Ha! Your an idiot!
@@elsa_lelitgoo didnt get the joke? You must be a boomer. Or maybe I didnt get YOUR joke