I looked at their menu online. The first one is called the New Evil Sticky Sriracha pizza for $40. The second is a seasonal superbowl pizza called Pigs-inna-Blanket for $55. The last one is called the New Birria Birria Birria for $72, with fresh homemade consommé dipping sauce (their most expensive pizza]. Krave It NY has 2 locations, and was started by a Queens couple in 2015 that had just gotten married. “This restaurant offers outrageous and unexpected sandwich and pizza concoctions, resulting in menu items that can’t be found anywhere else”.
@@zanenoth9963 looks damn good to me, albeit a tad rich for my wallet for a pizza, but I live in Florida where great pizzas are $25. I was just identifying the pizzas in the video, which was not provided in the description. Relax, Zane.
@@robertodelrio0797 napoleon pizza is not the only italien pizza style !!! In rome they make a lot of crazy combinations and the people love it !! Italiens have a lot of crazy combinations but for some reason they dont say it - here in the YT section-... but yeah the sausage is a pain in the ass.
@@Smokie1306 I understand that Naples isn't the only place where pizza is made, it's just that Naples is the birthplace of pizza. Yes they make pizza in rome, however in Italy only the towns and cities with people that know that they're going to sell and make pizza, those are the places that bake pizza. Remember Italian cuisine is regional it doesn't mean that whenever let's say you go to somewhere like Milan or somewhere in Piedmont or something like that to look for pizza you're not going to find it.
if its round and consist of pizza dough , tomato sauce and mozzarella . itsa pizza everything else is elementary . how ever this takes sausage and pepperoni to another level .
I love a stuffed pizza but here (Netherlands) a calzone is a pizza folded over and it has meat (usually ham and salami but you can get other kinds) lots of peppers and mushrooms and cheese in it. Recipes I see from the U.S use mainly a bunch of cheese. I think the peppers and mushrooms cooked in a pizza are so delicious, I'd feel I'd be missing a lot with so much cheese. They also usually serve it with a bolognese sauce.
In Argentina the first two lack of cheese. We use between 300 and 500 gram per pizza. For a regular pizza. For this large it will be between 600 and 800 grams of cheese. We put a lot of cheese in our pizzas
Where I'm from in the US (west coast) calzones have a little bit of cheese but it's mostly meat and/or veggies with tomato based sauce..sometimes an alfredo sauce.
@@SagebrushRambles I think it depends on the local tastes, here the sauce is always served on the side. There has to be enough cheese to bind it all together but we don't use ricotta on cheese, I've seen them use that a lot on youtube for calzones, seems really wet.
I am from Germany and I was in Florida 2006. We heard again and again before that american Pizza is the best... And we ate Pizza there several times. And I agree - this Pizza is the best I ever ate 😍🤤🤤🤤😍 The tons of cheese is the best...
Its crazy that I’ve lived a block away from Krave It for about almost 7 years now and I’ve only gone a handful of times. Every time I go I literally want to try everything there, everything just looks so fresh and tasty. It’s a damn shame I’m broke lol.
sounds good. my fav pizza ive ever had was red sauce, spicy chicken sausage, bacon, mozzarella, feta, parmesan, mushrooms, black olives, whole roasted garlic cloves, pineapple, pesto drizzle, and balsamic fig glaze. its a very Smokey and sweet and garlicy pizza lol
@@beanray1383 not even calzone because it has no sauce inside. Calzones mostly have at least a little bit of sauce on the inside but may be served with additional dipping sauce.
Мило,когда человек снимая не понимая сути истории,на мой взгляд,особенно в готовке,всегда должны быть секреты не подлежащие разглашению,в данном ролике,лично я заметил то,что с удавольствием возьму на вооружение,правда я не особый пицеед,но всё равно приятно)))спасибо авторам))) Минувшим летом я работал в производстве,просто линейным сотрудником,в определённый момент заметил за спиной человека(технологического сотрудника компании)с камерой в руках,он снимал мою производственную линию с начала и до выхода готовой продукции...было очень приятно то,что он не обратил внимания на те моменты,которые в моём понимании являются"секретными",но"под видос"я конечно сделал пару"трюков",чтоб усыпить его бдительность))),могу сказать абсолютно честно,что,как я встал на ту линию,от коллег получил миллион вопросов по калькуляции,по схеме закладки и смешивания составляющих...,но всё же старался хранить свою тайну,видимо так воспитан,а тут...приятно,видеть любителей,людей не ценящих свой труд и вклад в производства)))
Das hat null mit Geheimnis zu tun. Die Produkte bekommt man nicht überall eins zu eins und Teig ist keine Kunst. Aber auch da gibt es hier und da unterschiede und die Auswahl der Zutaten und das Ragout wurde die Rezeptur nicht preis gegeben. Wasser ist auch entscheidend. Alles andere ist Kreativität. Darum versteh ich die Aufregung nicht.
@@mechaniiclive3653 Sir, I'm not talking about calculation and exact copying of a dish, I rejoice at the very idea of combining and playing with combining certain products ... this is exactly what Creativity is, because cooking can also inspire, like a very good film or music)) ), let's say I love pears, once I got burned with a desire to come up with my own salad ... as a result, a couple of "strokes" did not work, but when I combined: pepper / pear / cucumber and duck breast, cheese, combined all this with mushroom sauce, it turned out very delicious salad, although I'm not a chef)))
Seeing him freshly baked full of melted cheese and sprinkled magical vegetable sauce, people feel so comfortable that they want to sleep on it.🌬️☺️😇💖🦄💐
It's amazing how much visual interest those black sesame seeds offer. This video has definitely given me some new ideas on how to make pizza -- or whatever one would like to call it. And they certainly know how to keep a cow busy.
I've had NY Style in NY, Chicago Style in Chicago and also the Bar/Tavern Style while there... I've also had the Napolitan Style pizza in Naples Italy. My wife is a Pizza Buff so everywhere we go we have pizza and are open to any styles any favors any shapes. The las one here looked like a play on a birria but on pizza and he'll yes I'm all over it. I would love to try it in my next trip.
First business trip to Philadelphia in Feb. 1981 after a long flight found my hotel and went for a pizza locally. Ordered a large, when it arrived at my table it could have fed three. Had as much as I could and left rest in hire car. Came out next morning it was frozen solid in minus 25F overnight. Took the rest into the office next morning for lunch. Couldn't believe the size of a normal pizza.
Watching this felt like watching the SNL "Taco Town" skit.....Several times I yelled at the screen "Stop! That's enough!", and then they kept adding more stuff.
@@jamesmorris9957 I am sorry but I don't think I wrote something offensive or degrading. If you understand you can explain or ignore. Why do you have to call names?
@@kanaishkgarg pepperoni would be too "plain" a pizza compared to what this place puts out. It would be "insulting" to have only pepperoni compared do what they can put out
Okay Domino’s and Pizza Hut, I love y’all but you got to get with the program and stop saying it’s too many toppings because the pie won’t cook right 🤨. The man is proving you wrong ⬆️.
I googled Krave It Pizza. This is quite a specialty shop. They must have over 60 menu item. Would love to spend a week there trying them all out. Most impressive ! New York here I come.
I'm in England, we don't do pizza well obviously. Recently I discovered Italian pizza made by an actual Italian (not easy over here) Anyway it's been like a damn religious experience!!!🍕🍕 The paper thin base, sun dried tomatoes, pancetta, cooling mozzarella and fresh basil. I mean... But I would and have enjoyed pizza while staying in NY and you guys are SO good at pizza! I'm watching this video so obviously I stand by that! But this one looks yuk for me🤷♀️ Hot dog sausages??? Thank goodness this is a pizza pie and not how pizza is usually served! I would gladly try this though, after I'd picked out the dogs!!
That's not a "ny pizza" ...this is RUclips. This horrible creation may have been created in ny, but as someone born and raised there, I've never seen this amateur horror show before. Ny'ers do know real pizza, the difference between Roman, Neapolitan, and Sicilian, and Ny variations of each, and they have for more than a century, RUclips didn't change that this year.
*Koreans do weird shit a recipe The internet: Oh OK, interesting. I wanna try it. *Americans do weird shit to a recipe The internet: I am offended by that.
@@nuages8915 I've been watching Korean street food videos on here for months and saw almost nothing but positive feedback in the comments. Meanwhile if an American dares make Chinese food, or this video exists, there's a decent handful of people bitching loudly about how it's not authentic.
@@CIorox_BIeach I agree that Americans are always insulted for the most random shit more than other countries, but just because you never saw any shitty comments Koreans making food doesn't mean it doesn't happen
the problem is not that they make this food, or that they put so much cheese on it, or that they use ketchup ... the problem is that they call it pizza .. when that's something else .. it reminded me of the cakes that are eaten here in Argentina, which obviously we do not fill them with ingredients on the top.
These are the kind of unusually unique pizzas that I would eat in a heartbeat! What is the name of this restaurant and where (exactly) in NYC will I find this pizza heaven? WOW, am I hungry!
Pizza de borda recheada aqui no Brasil também se faz e eu conheço bem, é uma delícia, só que a gente usa queijo catupiry como recheio. Agora, pizza totalmente recheada é a primeira vez que eu vejo e nem sei se faz por aqui em terras brasileiras.
O.o mas tem recheio nas bordas, de frango, queijo, calabresa.... é normal, a diferença é que esse cara colocou outra massa em cima, virou calzone, e não tem molho.
Visited them today and honestly their sandwiches are way better than their pizzas. Most of their food is something you order when you're high anyways. Pretty sure thats why a lot of their pizzas are over the top lol
What a big pizza!!! I want to eat it, the color is also strong. It looks delicious! I subscribed. I specialize in Korean food. I learn skills by watching your videos.👍
It's been 3 years since I stretched some dough. I would be still doing it if it brought in enough money. Fellow pizza creators know the best feeling is walking into the pizzeria in the morning smelling all the hot fresh pies.
Wow. This is some heavy creativity. Visually very very amazing. Great clip. The 'overkill' pizza is fiendish. I first learned about 'overkill' food when I saw an episode of 'Roseanne,' and she's talking about putting Snickers into the chocolate pudding. This green light turned on, and that was when I was the heaviest in my life, or appearance wise, anyway. Very labor intensive. But the finished product looks festive. I guess if you know you want to learn about pizza, as a teenager, and Pizza Hut and the neighborhood Greek Pizza place go WAY too easy on its customers.
Love the way they throw in some veggies.. capsicum.... onions.. oliv.. - oh no no, thats expensive - Love it Just want some real data: 1. How many have died eating this?
@Luigi Battista well pizza had originally come from italy but was perfected in the us.. like so many things. but there is something so over the top about how koreans make it.. it's like MPGA (make pizza great again) xdddddd
looks yummy. i would argue these are giant calzones, not "stuffed pizzas" but i's be willing to try any of them... even the strange chili cheese dog/frito pie pizza...
congratulations for the video you were right put on your gloves I wanted to suggest one of my recipes take a liter of milk you boil it pour some stracchino with spicy Italian gorgonzola mix everything until everything is melted then let it cool in the refrigerator spread it on pasta adding other cheeses including parmesan make the 5 cheese pizza hello
Nah. Non traditional toppings isn’t effing it up. You eff it up by putting canned tomato sauce, canned black olives and limp mushrooms on it, which is done by 99.9% of American pizzerias.
I looked at their menu online. The first one is called the New Evil Sticky Sriracha pizza for $40. The second is a seasonal superbowl pizza called Pigs-inna-Blanket for $55. The last one is called the New Birria Birria Birria for $72, with fresh homemade consommé dipping sauce (their most expensive pizza]. Krave It NY has 2 locations, and was started by a Queens couple in 2015 that had just gotten married. “This restaurant offers outrageous and unexpected sandwich and pizza concoctions, resulting in menu items that can’t be found anywhere else”.
Ok, so? What's your point? It's over priced trash.
@@zanenoth9963 looks damn good to me, albeit a tad rich for my wallet for a pizza, but I live in Florida where great pizzas are $25. I was just identifying the pizzas in the video, which was not provided in the description. Relax, Zane.
@@Cooldaddio2 expensive yes, but they do look pretty fucking fantastic!
Seeing a hot dog stuffed crust brought a bald eagle shaped tear to my eye.
'Merica
That pizza is full of TEGRIDY
@@veniljackson47 I spell it HEARTBURN.
I like to think that since its in New York the hotdogs he is using are Nathan's
@@radianttadpole6363 e vtxffggggy
Je ar0fggggbtnytttýhyy
Yhuj
Me: How many more layers of cheese can he put on this thing? 🤔🧀🍕
PizzaMaker : *YES*
So original...
STILL not enough
ك
More the cheese the better
@@kenyamoore3750 cholesterol alert😅
Please, don't call this thing a pizza! Please! From Italy...I'm crying!
This isn't Pizza, I've watch the videos of pizza being made in Naples, where real Pizza is made.
@@robertodelrio0797 napoleon pizza is not the only italien pizza style !!! In rome they make a lot of crazy combinations and the people love it !! Italiens have a lot of crazy combinations but for some reason they dont say it - here in the YT section-... but yeah the sausage is a pain in the ass.
@@Smokie1306 I understand that Naples isn't the only place where pizza is made, it's just that Naples is the birthplace of pizza.
Yes they make pizza in rome, however in Italy only the towns and cities with people that know that they're going to sell and make pizza, those are the places that bake pizza.
Remember Italian cuisine is regional it doesn't mean that whenever let's say you go to somewhere like Milan or somewhere in Piedmont or something like that to look for pizza you're not going to find it.
yeah, this is not pizza. this is garbage stuffed dough, doesn't even look tasty...
if its round and consist of pizza dough , tomato sauce and mozzarella . itsa pizza everything else is elementary . how ever this takes sausage and pepperoni to another level .
I've never seen food look angry before. None of that stuff wanted to be treated like that. 13.09 it actually makes a face that begs for help.
I love a stuffed pizza but here (Netherlands) a calzone is a pizza folded over and it has meat (usually ham and salami but you can get other kinds) lots of peppers and mushrooms and cheese in it. Recipes I see from the U.S use mainly a bunch of cheese. I think the peppers and mushrooms cooked in a pizza are so delicious, I'd feel I'd be missing a lot with so much cheese. They also usually serve it with a bolognese sauce.
In Argentina the first two lack of cheese. We use between 300 and 500 gram per pizza. For a regular pizza. For this large it will be between 600 and 800 grams of cheese. We put a lot of cheese in our pizzas
@@naniquena I like cheese, I just like a calzone to mainly be other things, not a giant cheese pocket, haha.
Where I'm from in the US (west coast) calzones have a little bit of cheese but it's mostly meat and/or veggies with tomato based sauce..sometimes an alfredo sauce.
@@SagebrushRambles I think it depends on the local tastes, here the sauce is always served on the side. There has to be enough cheese to bind it all together but we don't use ricotta on cheese, I've seen them use that a lot on youtube for calzones, seems really wet.
I agree. Way too much cheese for me. And all the sauce they put on everything. And sugar they use on their grilled stuff. I can't stand it!
I gained 24.38 pounds just watching this video.
Lol then to lose tht much pounds go watch exercising videos(I was jk)
Wish I could gain 25 lbs right now.
That's all I was thinking when every topping was topped with cheese...
I lost my last 3 brain cells reading this comment
@@merlinjeena8784 fucks sake you think some people would choose to workout like slaves and get tired easily... they'd rather go on a crashdiet 😂
Can these creations still be called pizzas? I'd try them, but I still prefer my pizza the old fashioned way, and with tomato sauce!
They're calzones
No, they are not pizzas
@@scottwilson8039 Calzones is a mafia familly
Some of you are food snobs. Let people do their shit.
Try ranch it's so much better!
I'm told these guys make an excellent wood-chip and garden hose pizza. I believe it now.
looks wonderful when i visit my son again we will try this pizza for sure
I am from Germany and I was in Florida 2006.
We heard again and again before that american Pizza is the best...
And we ate Pizza there several times.
And I agree - this Pizza is the best I ever ate 😍🤤🤤🤤😍
The tons of cheese is the best...
I’d try it…still feels like a giant calzone though!
This video just made me door dash a calzone 😂😭
Order me one I haven’t ate one in like 6yrs 💀🤣
watching food videos waiting for your dash or uber eats is the best 😩
Which is the best delivery service and what are their fees like?
Everytime you made this kind of "pizza", an italian died
So true!
thanks for the lol 😁
Its crazy that I’ve lived a block away from Krave It for about almost 7 years now and I’ve only gone a handful of times. Every time I go I literally want to try everything there, everything just looks so fresh and tasty. It’s a damn shame I’m broke lol.
Ok now let's see a Italian sausage, pepperoni, bacon, banana pepper, jalapeno, green olive, and cheese calzone.
+1
sounds good. my fav pizza ive ever had was red sauce, spicy chicken sausage, bacon, mozzarella, feta, parmesan, mushrooms, black olives, whole roasted garlic cloves, pineapple, pesto drizzle, and balsamic fig glaze. its a very Smokey and sweet and garlicy pizza lol
@@-REDTRUCK- i want onen where did you eat it at?
And they say you can’t mess up pizza.
The hipsters found a way. It's sad, I've seen worse. Lol
This is what you do when you can't master a simple NY Style or Neapolitan Pizza.
The irony, agree.
@Ethan Spiro k, hipster.
@Ethan Spiro thanks for the story dad
We're really walking the line of, just because you use pizza dough for something doesn't make it pizza
Calzone style perhaps
I kept watching thinking maybe they'll use pizza sauce on at least one of them, nope! lol
Seriously its more like a quesadilla. I have had pizza just about everywhere and this shit is not pizza.
@@beanray1383 not even calzone because it has no sauce inside. Calzones mostly have at least a little bit of sauce on the inside but may be served with additional dipping sauce.
@@timbuckohfive2751 maybe we can call it a fancy hot pocket
Мило,когда человек снимая не понимая сути истории,на мой взгляд,особенно в готовке,всегда должны быть секреты не подлежащие разглашению,в данном ролике,лично я заметил то,что с удавольствием возьму на вооружение,правда я не особый пицеед,но всё равно приятно)))спасибо авторам)))
Минувшим летом я работал в производстве,просто линейным сотрудником,в определённый момент заметил за спиной человека(технологического сотрудника компании)с камерой в руках,он снимал мою производственную линию с начала и до выхода готовой продукции...было очень приятно то,что он не обратил внимания на те моменты,которые в моём понимании являются"секретными",но"под видос"я конечно сделал пару"трюков",чтоб усыпить его бдительность))),могу сказать абсолютно честно,что,как я встал на ту линию,от коллег получил миллион вопросов по калькуляции,по схеме закладки и смешивания составляющих...,но всё же старался хранить свою тайну,видимо так воспитан,а тут...приятно,видеть любителей,людей не ценящих свой труд и вклад в производства)))
Das hat null mit Geheimnis zu tun. Die Produkte bekommt man nicht überall eins zu eins und Teig ist keine Kunst. Aber auch da gibt es hier und da unterschiede und die Auswahl der Zutaten und das Ragout wurde die Rezeptur nicht preis gegeben. Wasser ist auch entscheidend. Alles andere ist Kreativität. Darum versteh ich die Aufregung nicht.
@@mechaniiclive3653 Sir, I'm not talking about calculation and exact copying of a dish, I rejoice at the very idea of combining and playing with combining certain products ... this is exactly what Creativity is, because cooking can also inspire, like a very good film or music)) ), let's say I love pears, once I got burned with a desire to come up with my own salad ... as a result, a couple of "strokes" did not work, but when I combined: pepper / pear / cucumber and duck breast, cheese, combined all this with mushroom sauce, it turned out very delicious salad, although I'm not a chef)))
Тайны и секреты ..., это для неудачников. 🙂
@@strufian круто,значит я один из них)))
@@lexRusskikh Сочувствую.
I've never seen a frito pie stuffed pizza before but man oh man did it look good!! Yum to all of the pizza's!! !!!
Seeing him freshly baked full of melted cheese and sprinkled magical vegetable sauce, people feel so comfortable that they want to sleep on it.🌬️☺️😇💖🦄💐
Ok that's just funny. Thanks for the laugh I needed it. So true though
🍕🍕😋👍
There's more cheese on that pizza than i eat in a year
You are surrounded by mice
Do you need a GoFundMe
Cardiologists and morticians love it.
It's amazing how much visual interest those black sesame seeds offer. This video has definitely given me some new ideas on how to make pizza -- or whatever one would like to call it. And they certainly know how to keep a cow busy.
those are poppy seeds
@@bonnienero9415 Good to know.
@@bonnienero9415 they are sesame by the shape. Poppy seeds are round
I've had NY Style in NY, Chicago Style in Chicago and also the Bar/Tavern Style while there... I've also had the Napolitan Style pizza in Naples Italy. My wife is a Pizza Buff so everywhere we go we have pizza and are open to any styles any favors any shapes. The las one here looked like a play on a birria but on pizza and he'll yes I'm all over it. I would love to try it in my next trip.
First business trip to Philadelphia in Feb. 1981 after a long flight found my hotel and went for a pizza locally. Ordered a large, when it arrived at my table it could have fed three. Had as much as I could and left rest in hire car. Came out next morning it was frozen solid in minus 25F overnight. Took the rest into the office next morning for lunch. Couldn't believe the size of a normal pizza.
Large pizzas are for families or parties . They usually sell slices for one, or a personal pizza. Even a small is for two to split normally.
Ah yes, the classic hot dog stuffed crust baked bean pizza
Its not baked beans its chili 😂
Right!? Fuck this nasty shit
😝
🤣🤣🤣🤣🤣🤣
hahaha
I’m just sitting here watching this while I eat my lean cuisine.
Loll
LOL 😆
In France, they made pizzas with sliced baked potatoes, smoked breast, onions, cream, cheese. It’s delicious
@@hiway_to_heaven1140 😉 😄
อาหารก็เหมือนนิสัยคนเราถ้าอาหารอร่อย ใครกินก็ต้องชอบในรสของอาหารนั้นๆ แต่ถ้าหากอาหารของคุณปรุงแต่งด้วยความหลอกลวงถึงจะมีคนหลงไปกินของคุณเขาก็กินอาหารคุณเพียงครั้ง ครังต่อไปเขาก็ไม่หลงไปซื้ออาหารของคุณก็เหมือนคนเราถ้าเราเดินทางด้วยความสัตย์จริง ยังไงคนเขาก็ชอบชื่นชม ดีกว่าเดินด้วยคำลวงการโกหกเพื่อให้คนอื่นเขามาสนใจ ถึงเขาจะสนใจแค่มันก็ไม่นานถ้าเขารู้สิ่งต่างๆคือคำโกหก
Watching this felt like watching the SNL "Taco Town" skit.....Several times I yelled at the screen "Stop! That's enough!", and then they kept adding more stuff.
Me: 1 large pepperoni please.
Them: You leave, now!
I don't understand
@@kanaishkgarg idiot
@@jamesmorris9957 I am sorry but I don't think I wrote something offensive or degrading. If you understand you can explain or ignore. Why do you have to call names?
@@kanaishkgarg pepperoni would be too "plain" a pizza compared to what this place puts out. It would be "insulting" to have only pepperoni compared do what they can put out
@@luckyman64 oh thanks.
Stuff like this is why I am Phunky and Chunky. And I thought Asia had some F-ed up pizza. Need to give this place a try.
Okay Domino’s and Pizza Hut, I love y’all but you got to get with the program and stop saying it’s too many toppings because the pie won’t cook right 🤨. The man is proving you wrong ⬆️.
Finally a vid with mask and gloves handling food. This should be mandatory weather virus or not.
Cheers guys!!!
I googled Krave It Pizza. This is quite a specialty shop. They must have over 60 menu item. Would love to spend a week there trying them all out. Most impressive ! New York here I come.
Gross. NY is disgusting. Not worth it for any food no matter how good.
@@BeerBreath702 So, where do you live?
I can feel my arteries harden as I'm watching this,decadent as hell
You don’t eat pizza.. you eat a ton of ingredients
Yeah a lot of diabetes sugar and a lot of dough this is why I don't like pizza
This shit is overkill
I don’t even know if u can legally call this a pizza. Italians would surely ban this in their country
@@isntitrich000 it’s not lol, this shit is a baked sandwich
Yep, cant imagine why anyone would order this unless off their face on the Devil's lettuce..
I'm in England, we don't do pizza well obviously. Recently I discovered Italian pizza made by an actual Italian (not easy over here) Anyway it's been like a damn religious experience!!!🍕🍕
The paper thin base, sun dried tomatoes, pancetta, cooling mozzarella and fresh basil. I mean...
But I would and have enjoyed pizza while staying in NY and you guys are SO good at pizza! I'm watching this video so obviously I stand by that!
But this one looks yuk for me🤷♀️ Hot dog sausages??? Thank goodness this is a pizza pie and not how pizza is usually served!
I would gladly try this though, after I'd picked out the dogs!!
It's easier to find a real Italian pizzeria in UK than USA, in the USA Italian Americans aren't born in Italy like most Italians in UK.
That's not a "ny pizza" ...this is RUclips. This horrible creation may have been created in ny, but as someone born and raised there, I've never seen this amateur horror show before. Ny'ers do know real pizza, the difference between Roman, Neapolitan, and Sicilian, and Ny variations of each, and they have for more than a century, RUclips didn't change that this year.
Awesome! 😍 I've never seen more tempting pizzas than these! 😋 Wish I could try them! 😌
Agree. Looks to osum and fulfilling
They certainly don't skimp on the cheese. They lay it on thick, just like I like it. 😋
Pizzas look delicious!! What is the name of the pizza place?
I want a pepperoni, green peppers, mushrooms, olive and chives pizza 😌
I want one of each:p.
Yess of course. And i am free of tell you that to call pizza this thing isn’t right. Then every person can do and eat what he wants.🙂
I want it ALL.....and I WANT IT RIGHT NOW.....YUMMY
U put chives on pizza?
@@isntitrich000 The top leaves of a green onion are chives.
Me: Whadda we got?
Wife: Mustard, celery, and evaporated milk
Me: *IT'S PIZZA TIME*
This the most creative pizza video I saw , UNBELIEVABLE
Okay now make one of those but with actual pizza sauce, green peppers, onions, mushrooms, black olives, pepperoni, Canadian bacon, and sausage!
*Koreans do weird shit a recipe
The internet: Oh OK, interesting. I wanna try it.
*Americans do weird shit to a recipe
The internet: I am offended by that.
That's such a lie lmao people are always talking shit abt Koreans adding sugar or making their food sweet
@@nuages8915 I've been watching Korean street food videos on here for months and saw almost nothing but positive feedback in the comments. Meanwhile if an American dares make Chinese food, or this video exists, there's a decent handful of people bitching loudly about how it's not authentic.
@@CIorox_BIeach I agree that Americans are always insulted for the most random shit more than other countries, but just because you never saw any shitty comments Koreans making food doesn't mean it doesn't happen
@@nuages8915 I'm quite certain it happens sometimes. Nobody puts caveats on memes.
the problem is not that they make this food, or that they put so much cheese on it, or that they use ketchup ... the problem is that they call it pizza .. when that's something else .. it reminded me of the cakes that are eaten here in Argentina, which obviously we do not fill them with ingredients on the top.
I would literally just eat the third pizza! Those other two were TOOOOO MUCH
Yup just simple does work.
@@drizztdourden5291 7⁷
I was the thinking the same thing, zero interest in the first two.
@@themisterfunnyguy this can’t be the pizza everyone says is the best in New York😹😹
Agreed....
Where was the pizza part?
😯😯😯😯Questo video è un offesa alla vera pizza … 🇮🇹
Give me good ole pizza Margherita ANYDAY!
Idk WHAT this concoction is.
Certainly not pizza
"So, you want some crust or ingredients with that cheese?". 20 mins in and I still wonder where the pizza is.
Write the name of the pizzeria and when i come to visit new york i will stay 2 miles far away 😂😂😂
😂😂🤣🤣🤣🤣
Interesting and looks yummy with all that cheese!
Did you guys forget your tomatoe base. What kitchen did you train in??
These are the kind of unusually unique pizzas that I would eat in a heartbeat! What is the name of this restaurant and where (exactly) in NYC will I find this pizza heaven? WOW, am I hungry!
Do my eyes deceive me? Are those hot dogs with chili and tons of cheese? If that's my pizza wheres everyone else's?😂♥️
Bizarre account alert
Pizza de borda recheada aqui no Brasil também se faz e eu conheço bem, é uma delícia, só que a gente usa queijo catupiry como recheio. Agora, pizza totalmente recheada é a primeira vez que eu vejo e nem sei se faz por aqui em terras brasileiras.
O.o mas tem recheio nas bordas, de frango, queijo, calabresa.... é normal, a diferença é que esse cara colocou outra massa em cima, virou calzone, e não tem molho.
New York cuty.
Who needs to study culinary when we have videos like this 😍
Pizza Hut marketing department
“That’s it!!! We stuff hotdogs in the crust. That’s what’s people want!!”
Which yummy place is it?😋😋 Thanks a lot.😉
Visited them today and honestly their sandwiches are way better than their pizzas. Most of their food is something you order when you're high anyways. Pretty sure thats why a lot of their pizzas are over the top lol
This is the krave it on bell boulevard?
@@FoxyGrandpa_ Yeah, I think so. Unless their other location has the same exact layout.
What a big pizza!!! I want to eat it, the color is also strong. It looks delicious! I subscribed. I specialize in Korean food. I learn skills by watching your videos.👍
Should see what I create wouldn't mind sharing
Korea has the best pizza's
yes... this is exactly the kind of thing I should be doing during my fast
I live in Kansas and I am wanting that Frito chili hot dog pizza like crazy!! All of these look so yummy!!
Looks like you put all your heart into it!!!Just wondering tho where's the sauce🤔
Love Pizza & New York both 😋😀❤️❤️❤️
the pizza at 23:58 they had me until they turned it into a soggy runny mess
Очень понравилось, хочу все попробовать
wow. I have got to visit new york city JUST for the city street food!
Two drunk guys said: Let’s put franks and beans on a pizza. Yeah!
I believe after eating this, this dude can break the law of energy conservation.
Eats only 100 grams of pizza ,but gains 10 kilograms of weight.
これはヤバいうまそう〜食べたい😍
Is the last one inspired by Birria tacos? 🤩🤩
What is the name of the pizza place and where in NYC is it?
It's been 3 years since I stretched some dough. I would be still doing it if it brought in enough money. Fellow pizza creators know the best feeling is walking into the pizzeria in the morning smelling all the hot fresh pies.
I've worked as a pizza delivery driver, I love a pizza and cheesy bread made the way I specify!
When is pizza no longer pizza?
It's getting hard to get a Real Cheeseburger these days
me right now watching this while in the toilet due to food poison: 👁️👄👁️
Me too bro
Lol
Makes no sense....
I love pizza 😍😍 so delicious 🤤🤤🤤🤤
Especially wood fired
Me too,but i see no pizza 🤭
Eu também
We all do bud
That's great! Can I have the recipe for the dough, if it's not a secret? Thank you!
Wow. This is some heavy creativity. Visually very very amazing. Great clip. The 'overkill' pizza is fiendish. I first learned about 'overkill' food when I saw an episode of 'Roseanne,' and she's talking about putting Snickers into the chocolate pudding. This green light turned on, and that was when I was the heaviest in my life, or appearance wise, anyway. Very labor intensive. But the finished product looks festive. I guess if you know you want to learn about pizza, as a teenager, and Pizza Hut and the neighborhood Greek Pizza place go WAY too easy on its customers.
Es un Arte....el que cocina así lo hace con amor.!!
Different from traditional pizza, I am so fat and willing to die for it (video food🍴)😂😊💖
Damn, I need to order some pizza now!
are those onion seeds or black sesame seeds they're sprinkling on everything?
Love the way they throw in some veggies.. capsicum.... onions.. oliv.. - oh no no, thats expensive - Love it
Just want some real data:
1. How many have died eating this?
My mouth was watering through the whole video. Super artist pizza artisans.
this is one of the most american things i've ever seen xd < 3
@Luigi Battista well pizza had originally come from italy but was perfected in the us.. like so many things. but there is something so over the top about how koreans make it.. it's like MPGA (make pizza great again) xdddddd
looks yummy. i would argue these are giant calzones, not "stuffed pizzas" but i's be willing to try any of them... even the strange chili cheese dog/frito pie pizza...
congratulations for the video you were right put on your gloves I wanted to suggest one of my recipes take a liter of milk you boil it pour some stracchino with spicy Italian gorgonzola mix everything until everything is melted then let it cool in the refrigerator spread it on pasta adding other cheeses including parmesan make the 5 cheese pizza hello
Ok, but what’s that he topped it with? Ranch dressing? Viniagrette? Some kind of chili sauce?
Watching this is torture. OMG.
Omygoodness is all I can say lol..my Italian grandmama would cry
She be spinning
Every time one of these is made, an Italian grandmother dies!
Very inventive pizza ideas that I’m stealing.
I love pizza and until this video I had a belief no one could eff up a pizza 100%- they did it twice
couldn't have said better.
Gezzzz Communist screw up every thing!
Nah. Non traditional toppings isn’t effing it up. You eff it up by putting canned tomato sauce, canned black olives and limp mushrooms on it, which is done by 99.9% of American pizzerias.
He should’ve slit the crust to prevent the steam buildup.
They got their ways and there's probably a reason they don't. we don't know
@@pipefield4581 Fact. Usually it will ‘explode’ when the steam builds up.
he didnt crimp the edges completely so steam must have been able to get out of the sides a bit
it's great, you can watch for hours! Another would like to try it all 😋
A perfect Friday,Saturday and Sunday!!
This must be a Mexicali Calzone or --- ? Not a pizza .
Wow WONDERFUL
Just had dinner, I'm hungry again lol