A Reuben sandwich is tangy, toasty, salty from the corned beef, mingled with that swiss cheese can be such mouthwatering. Latke served with sour cream and apple sauce is classic.
My kind of guy!...same things I usually order from the deli here in Detroit!...super delicious Ruben...Pastrami...Deli pickles...man oh man!...I love your channel...no talking just straight to the point of the channel!....come visit Michigan sometime!...come to National and American coney island!...and plenty of other good eating destinations here in our state to try as well!
Thank God I did my marketing already . My stomach is growling and I know I'm filled . I would eat everything that they made .. Man felt like I was in heaven watching this and I didn't gain a ounce . To top it off I have been wanting a hot pastrami .. My husband would make them on special occasions for us . Dude your killing me with your videos . Went from a Pizza video to this . Thanks for sharing, my mouth is watering . 😋
I'm in a Long Term care home, and these sandwiches are making me drool !!!! I honestly remember having some like this at a deli in Toronto, along with huge dill pickles !!! Oh god how hungry I am!😃😂🤢
This is awesome and amazing food. I worked at a Delicatessen in Chester NY. Gold Berg's Deli it was called. Had everything! Latkes, motza ball soup, coney island knishes, cornbeef, roastbeef, pastrami Rubens yummy😆 And soo much more. All made on the premises...miss that place. I'm hungry ✌
Over 40 years ago I ate there. Then it was strictly Kosher! French toasted challah was made with condensed coconut milk & instead of swiss cheese. The Reuben was made with very thinly sliced boiled turkey breast. Which melted like cheese if you wet it a bit.
Potato pancakes are common throughout Europe. In this case, Jewish immigrants brought them to America from Germany, Poland, Russia, and places between.
Interesting to see how the american Deli's serve pretty much the same things than in Canada, but with different toppings, sides, condiments and even cuts. For example, we always eat our smoked meat sandwiches (spiced and smoked corned beef) with a LOT of yellow mustard and always on rye bread. Funny, since ketchup is a big taboo in hot-dogs but ok in sandwiches in the US whereas it is the exact opposite here in Canada. And don't get me started with the tomatoes slices! lol Nyway, it looks absolutely amazing though.
I was aghast when I saw ketchup on a corned beef sandwich. I live on Long Island N.Y. and this is unacceptable. About a hundred years ago I was traveling to Maine and stopped at McDonalds in New Hampshire and ordered a quarter pounder, it came with mustard, I went back to the counter and said there must be a mistake, the woman laughed and said you must be one of those people. I laughed and tried it, not bad. To this day when I make a burger I use ketchup and mustard.
When did ketchup become taboo on a hot dog? Never heard of this. Now that ketchup on a corn beef sandwich is a bit much. Need Sauerkraut, provolone cheese rye bread with thousand island dressing on that corn beef is the way too go.
@@yolondanatividad395 I think the ketchup is from Chicago, the self-proclaimed "world's most famous dogs ever". I remember a hod-dog place owner saying "If you ever ask for ketchup in here, I'll show you the door right away!". If it was me, I'd go eat to the fast food next door, get back to the lady, shove my fingers right behind my tongue and serve her up my fantastic lunch with extra ketchup.
@ 12:00 that rye bread looks so good! I wish they carried that at my grocery store. All we get is crappy Orowheat rye! The grocery store bread falls apart.
It's funny how some things are so different (you wouldn't easily find sandwiches that stuffed here in Austria and I have to admit I'd prefer a higher bread to meat ratio) and others are just the same (those potato things are called Kartoffelpuffer here and are a staple street food during the cold months here)...
После того, как корову разлучают с первым телёнком, её начинают использовать для доения. Доение происходит два, иногда три раза в день, в течение 10 месяцев. После третьего месяца её опять оплодотворят. Её доят до того времени, пока до рождения телёнка не будет оставаться 6-8 недель, а потом, после его отъёма, опять начинают доить. Обычно этот интенсивный цикл из беременностей и гиперлактации может продолжаться только около пяти лет, а потом использованную корову отправляют на бойню, чтобы сделать из неё гамбургеры или собачий корм. П.Сингер "Освобождение животных"
Yo pude ver en 1980 toda esa gastronomia de new york y me quedaba imnotizado frente a las vidrieras y mi padre ne daba un empujon para ir al burguer king
Вы абсолютно правы. Как вы думаете, почему все американцы такие толстые? Средний американец никогда ничему хорошему не научился и готовить здоровую пищу. В основном сахар, жир и готовая продукция. просто плохо...
Latke is in Polish but in American it's a potato pancake as I have worked with Polish people before and usually served with sour cream and sometimes with apple sauce but warm as I know how to make them and usually sell for 50 cents each but you can also make hash brown potatoes that's the cousin
There's nothing more fun than following you around on these tours! Love seeing the world through your eyes!
To the editor of this video, thank you. No unnecessary music or effects, just ambient sound.
I grew up in NY on that food but haven’t been back in over 35 years. This video make me want to buy a plane ticket right now !!!
Me too.
Old geezer.
Stop being desperate there's other places
@@gorillachilla desperate? Or feeling nastolgic? Dummy
What is the stuff they dip the latkss in? It looks like applesauce!
A Reuben sandwich is tangy, toasty, salty from the corned beef, mingled with that swiss cheese can be such mouthwatering. Latke served with sour cream and apple sauce is classic.
Yes always with apple sauce (appelmoes) 😋 🙌
Драники они и в Африке драники )))
в данном случае в Америке, но не суть )
Чувак, уважаю. Я из бульбандии...
My kind of guy!...same things I usually order from the deli here in Detroit!...super delicious Ruben...Pastrami...Deli pickles...man oh man!...I love your channel...no talking just straight to the point of the channel!....come visit Michigan sometime!...come to National and American coney island!...and plenty of other good eating destinations here in our state to try as well!
I like the vibe and laughs in this deli. makes the food more delish!
Literally does not change the taste of the food. That is not how chemistry works.
Thank God I did my marketing already . My stomach is growling and I know I'm filled . I would eat everything that they made .. Man felt like I was in heaven watching this and I didn't gain a ounce . To top it off I have been wanting a hot pastrami .. My husband would make them on special occasions for us . Dude your killing me with your videos . Went from a Pizza video to this . Thanks for sharing, my mouth is watering . 😋
WOW that looks so delicious I've always liked eating different foods.
I'm in a Long Term care home, and these sandwiches are making me drool !!!! I honestly remember having some like this at a deli in Toronto, along with huge dill pickles !!! Oh god how hungry I am!😃😂🤢
If I lived near you I would bring you something
Avenue open kitchen ..in toronto has great smoked meat sandwiches!! Not sure about pastrami ...
Hey dale, glad you're finding joy despite your circumstances. I wish you well stranger and hope you get a chance to enjoy it again.
Where are you Dale?
@@richstiltner2246 Peterborough, Ontario, Canada
Impossible not to cry on watching this very video... My gosh...
This is awesome and amazing food. I worked at a Delicatessen in Chester NY. Gold Berg's Deli it was called. Had everything! Latkes, motza ball soup, coney island knishes, cornbeef, roastbeef, pastrami Rubens yummy😆
And soo much more. All made on the premises...miss that place. I'm hungry ✌
Is that applesauce they're dipping the latkes in? Or like a ginger garlic puree? Lol idk!
@@Jesse9278 🤣It's applesauce
Yummy very delicious food ❤ i like your vedeo
Looks absolutely delicious!!!
hola Y acá estamos... excelente video está muy bueno
🤜🤛👍👏👊
My goodness, everything looks scrumptious! Nothing better than a Jewish deli in NYC 🗽
So they don’t put Smoltz A.k.a. chicken fat
Q\
And a real Jewish deli would not serve, cheese,or cream with meat dishes to say nothing of what appeared to be ham..
@@beetlebuster a Kosher deli wouldn't.
@@biobelewilliam-west1310 "smaltz"
I've never been to this deli as I'm never that far downtown. The food looks amazing!!
Dude! This is place is fantastic! Wonderful....
18:42 *INCREDIBLE VIDEO OMG!!!!! Thank you! Now I'm proper hungry! hahaha Hi from London the kingdom of fish and chips :)*
Can’t wait to make my latkes this year! 😋 yummy
Одно из лучших ))
К дранникам (картофельные оладьи) нужно сметану подавать ))
В Германии с яблочным пюре едят
Ну они и подают и сметану, и яблочное пюре
эх... теперь только видео и смотреть
いつかアメリカに行ったらこんな美味しい料理を食べたいな
Find the recipes on the web. Make them wherever you are.
Oh !! Wow !! ....... I can eat different menus from here in every day !! ........ ........ and hungry now ...... !!
Ça donne envie de goûter ! j'adore ✌️🇫🇷
Gosh that was great. 5 am is not the time to be watching as I am already starved! Thanks
Certified Gold!!!!!
I could eat here every day for a year at least. Salmon, avocado, scrambled eggs and latke. Pastrami, rye, cheese and pickle.
I’m right with ya on that one!
Good idea! What is your starting weight?
If your width is the same as your height, answer me...
Omg this place is the place authentic,I grew up eating all this food good Jewish cooking I'm so damn hungry now for lox eggs an onion.
Looks delicious!!! And I'm impressed with the cutting machine , I've never seen it before : )
A slicer, no deli is complete without a slicer
I just cheat and buy my potatoes already shredded 😉
Over 40 years ago I ate there. Then it was strictly Kosher! French toasted challah was made with condensed coconut milk & instead of swiss cheese. The Reuben was made with very thinly sliced boiled turkey breast. Which melted like cheese if you wet it a bit.
Delicious and make me so hungry when watching your video. Great job 👍
I like this chef, they are very professional.
Everything looked delicious😋😋😋😋
I love sandwich. It is really very amazing video to watch.it was an awesome combo with onions potatos eggs and meat inside the bread
*I want to try the beef sandwich*
*your video was good*
*Thank you*
😍❤❤❤💖💖💖👍
👍
Никогда еще белорусская еда, не была так далека :)
Potato pancakes are common throughout Europe. In this case, Jewish immigrants brought them to America from Germany, Poland, Russia, and places between.
@@ultraman5168 this is understandable, it was just sarcasm.
Драники японамать) только вчера делал детям.
Looks beyond amazing !!! Brings back memories with my pa..
looks delicious 😍
Interesting to see how the american Deli's serve pretty much the same things than in Canada, but with different toppings, sides, condiments and even cuts. For example, we always eat our smoked meat sandwiches (spiced and smoked corned beef) with a LOT of yellow mustard and always on rye bread. Funny, since ketchup is a big taboo in hot-dogs but ok in sandwiches in the US whereas it is the exact opposite here in Canada. And don't get me started with the tomatoes slices! lol Nyway, it looks absolutely amazing though.
I was aghast when I saw ketchup on a corned beef sandwich. I live on Long Island N.Y. and this is unacceptable. About a hundred years ago I was traveling to Maine and stopped at McDonalds in New Hampshire and ordered a quarter pounder, it came with mustard, I went back to the counter and said there must be a mistake, the woman laughed and said you must be one of those people. I laughed and tried it, not bad. To this day when I make a burger I use ketchup and mustard.
When did ketchup become taboo on a hot dog? Never heard of this. Now that ketchup on a corn beef sandwich is a bit much. Need Sauerkraut, provolone cheese rye bread with thousand island dressing on that corn beef is the way too go.
@@yolondanatividad395 I think the ketchup is from Chicago, the self-proclaimed "world's most famous dogs ever". I remember a hod-dog place owner saying "If you ever ask for ketchup in here, I'll show you the door right away!". If it was me, I'd go eat to the fast food next door, get back to the lady, shove my fingers right behind my tongue and serve her up my fantastic lunch with extra ketchup.
These are all custom as hell orders, very few of the plates I saw served are the "norm" for the US.
Ketchup on hot dogs is great. The only place I know of where people disagree is Chicago -- the place where hot dogs go to die.
Me encanta castigar mi estómago viendo esto con hambre y sin tener nada que comer
Thank you for sharing the wonderful American food
That looks great and delicious i want some
The ham and cheese was the knee to the nutz of my kosher fantasy - the ketchup on corned beef was the knock out punch in the teeth.
I am from indonesia🇮🇩. And i was so impressid by your video💯
I'm an American in Canada from NYC..know where this is...good food...pastrami on rye great...but I just keep thinking I want that food grater
Beautiful…everything looks…just beautiful
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Great recipes. I wish I could eat it today
Olá bom dia parabéns pelo trabalho tooop meu grande like juntos
Вкуснятина Наверное!!!!!Молодцы!!!
Those are very similiar to polish potato pancakes :-) But for polish ones, onion and potatoes are usually finely ground. Yummy!
Latkes supposedly come from Poland!
Pastrami gods gift to man thank you culinary masters of the jewish faith I truly am grateful
5 часов утра, я смотрю как готовят драники..
Fans from Malaysia...🇲🇾🇲🇾🇲🇾❤️❤️❤️
meravigliare i clienti con creazioni uniche e arte culinaria
I order a Ruben or Pastrami on Rye sandwich from them every Sunday! One of the best in NYC 💯👌👍
THAT DOES IT! I'M MOVING TO NYC!!
You wont like it....
I live out here. It sucks ass going back to Illinois
Man for real? I may be better off staying here.
The food looks so delicious...
So many of my favorite foods
Wow amazing 👍
Isso é bom demais é simplesmente MARAVILHOSO 😋😋😋🇧🇷🇧🇷🇧🇷
@ 12:00 that rye bread looks so good! I wish they carried that at my grocery store. All we get is crappy Orowheat rye! The grocery store bread falls apart.
Nossa me deu uma fome 😋😋😋
The pickles on top of the pastrami, with mustard, would taste so good 😋
I really like that shredder.
Amazing!!💖💖
Nourriture Américaine - Galettes de pommes de terre & sandwichs au boeuf New York c'est trop bon 😋 ça Travel Thirsty
I thought he was gonna throw the eggs in the grinder too🤣
ᕦ🤕ᕤ
It's funny how some things are so different (you wouldn't easily find sandwiches that stuffed here in Austria and I have to admit I'd prefer a higher bread to meat ratio) and others are just the same (those potato things are called Kartoffelpuffer here and are a staple street food during the cold months here)...
رائع جدا ولذيذ 😋
Food is Love.❤
Artist at work.
I gotta go to PJ's! Wow!
OMG. I love pastrami. Can't get it in Wisconsin.
Yes you can. Jake's Deli on North Ave in Milwaukee has great Pastrami.
Outstanding.
После того, как корову разлучают с первым телёнком, её начинают использовать для доения.
Доение происходит два, иногда три раза в день, в течение 10 месяцев.
После третьего месяца её опять оплодотворят.
Её доят до того времени, пока до рождения телёнка не будет оставаться 6-8 недель, а потом, после его отъёма, опять начинают доить.
Обычно этот интенсивный цикл из беременностей и гиперлактации может продолжаться только около пяти лет, а потом использованную корову отправляют на бойню, чтобы сделать из неё гамбургеры или собачий корм.
П.Сингер "Освобождение животных"
Yo pude ver en 1980 toda esa gastronomia de new york y me quedaba imnotizado frente a las vidrieras y mi padre ne daba un empujon para ir al burguer king
This is the only thing that I miss living in the NYC area!
Terlihat sangat lezat
The kitchen crew must be straight from Italy 🇮🇹
Usually Mexican.
perfectdinner🍽😋
Amazing video I would like to move into the restaurant and make it my permanent home
Hot pastrami and provolone 😋 that's the best way to have that sandwich hell yeah💯👍🏾
That nova looks awesome
Everything looked wonderful! Except the ketchup on corned beef. That should be a crime punishable by hard labor.
agreed, but I believe it was a roast beef sandwich- AND that too is a crime! horseradish sauce is the preferred condiment!!
@@Nafregamisrocanob treu horseradish or mustard definetly no ketchup
14:21 JFC that pastrami sandwich looks legendary. 😍
Какие же огромные порции! Просто кошмар!! После месяца такой еды, фигура раздуется до размера бегемота)))
Вы абсолютно правы. Как вы думаете, почему все американцы такие толстые? Средний американец никогда ничему хорошему не научился
и готовить здоровую пищу. В основном сахар, жир и готовая продукция.
просто плохо...
Latke is in Polish but in American it's a potato pancake as I have worked with Polish people before and usually served with sour cream and sometimes with apple sauce but warm as I know how to make them and usually sell for 50 cents each but you can also make hash brown potatoes that's the cousin
Delis are one of the reasons I love the North East US.
Heheheh restaurante tem o nome do Rugal!
14:51, now that's taking care of business!
Y vamos Fernando !!💪💪👂
that pastrami is a beautiful thing
Every food item served looks delicious! Some of the Latkes were a little burnt which isn't my taste, but overall, yum!!
This is what we call Kartoffelpuffer or Reibekuchen. It comes along with Apfelkompott. Heaven!
Bonjour de France, en Alsace on fait exactement les même galettes de pomme de terre 🙂🙏
Очень приятно вкусный😊👍😋🍖🍗🥩🍔🍟🍕🌭🥪🌮🌯🫔🇺🇸👍
Awesome food. One thing I might suggest...thicker slices of bread on the sandwiches. Other than that MMMMM GOOD!!!!!!
Nothing beats a pastrami on rye with a bunch of mustard.
Except the same sandwich with thousand island!
No matter so good looking would eat and be HAPPY!!!!◇◇◇◇