Not to mention that he used the same (ungloved) hand to touch the pepperoni and then stick it in the jar of peppers and then the jar of olives! I feel like the local health inspector needs to see this video!
As a born and raised Detroiter this is pretty accurate. The originals were made in pans from the auto plants that held small parts. Some of them here are 50 years old.
THANK YOU for explanation! I only recently learned that such a thing existed, "Detroit style" pizza that is. I was beginning to wonder why they're square shaped and thick but now you've clarified it for me. Since Detroit is most famous for the automotive industry, it would only make sense.
@@michaelchan8915 it doesn't exist, it's pan pizza, Detroit is just trying to hijack the name to get some credit. Pan pizza has been around alot loger than 50 years
I am just so happy we've collectively moved pasted the video-meta of overbearing, exaggerated commentary from some guy I want to punch in the face, along with the most annoying EDM song possible, and vomit-inducing jump cuts. This is the peak of food-video editing: just straight shots, diagetic audio, and no superficial commentary from some guy who loves the sound of his own voice. Thank you so much for these videos!!!
Rightfully said...there's just something about observing and relishing the beauty of food in a Serene and tranquil manner without the likes of everything you mentioned
It’s not corner cutting it’s a place built to move massive volume. They make an excellent product and sell it a price that anyone can afford in one of the most expensive cities in the world. They aren’t trying to win best pizza in NYC with this dough recipe. It’s low hydration, proofed properly and covered with high quality ingredients.
@@SuperSerb07 you don't "pull" the dough unless you work at a corporation chain. All dough,unless its pan, is hand tossed. Been making pies for 20 years. Where have you eaten pizza, or apizza? Pizza Hut? Get real.
Let them know the plastic cutting boards are getting shavings all over the pepperoni and getting cooked in that way. Can't wait to eat a pizza there, but somebody should warn em bc I don't think they're noticing!
What is so cool about watching extraordinary pizza makers is the way ingredients are sliced and or crumbled.. every area has its own technique…. And each restaurant adds its own flair.. I wish I could travel the world and just eat pizza.. but, watching these videos.. I can almost taste it. Fun video!
I prefer cheese not be cut using a power tool not certified for food prep. Especially considering the industrial lubricants and grease used for the saw.
Who cuts a cheese wheel with a sawzall? They make knives SPECIFICALLY for cutting large wheels of parmigiano reggiano, it's a set fo 4 small knives made to split the cheese properly instead of SAWING it with a mineral-oil covered sawblade.
What a beautiful way of seeing the world. I love following your channel, and going on these journeys with you. Really appreciate all the effort you put into your videos.
@@freshstart4423 Really the hands were the issue for you? I was more concerned with the black paint off the saw blade used to cut it and the industrial grade lubricant's and materials inside the non food safe sawzall.
Detroit Pizza is the best. I love New York and Chicago, New Haven, but as a transplanted east coaster who's lived in Idaho for almost 8 years, Detroit has the pie in the sky!!!! Much love sent to West Virginia also for their pepperoni rolls. That thick cut pepperoni all juiced up is something serious though in these auto pans from motor city. Pepperoni is a must for me. All the Italy purists, I love ya, but , its gotta have the roni for me.
I suppose that the detroit style comes from sicily, we do this type of pizza in some occasions, in messina they call it "Focaccia", in Catania we call it "pizza al taglio". I love the fact that i can see the food of my culture apreciated in other nations
As someone native to the Detroit area I've kind of taken this sort of pizza for granted. I usually go for NY style lol. But after watching this I'm definitely thinking about Buddy's Pizza right now. And Cloverleaf.
Metal against metal electric saw, cheese against the brick wall, yellow parsley, excuse the un-gloved hands with everything, it’s more boiled in oil than baked, fingers, nicely blackened crust.
We stop by when we were in New York about a months ago…the gentleman at the front making pizza wasn’t too friendly…put the pizzas were the bomb!!! We had the pepperoni and the mushroom & cheese. EXCELLENT. 🙌🏽
This man had dreams of being a woodshop teacher but forced to work in the family restaurant so he agreed under one condition if he could use his tools while cooking 😂😂😂😂
With the exception of the plastic they are using real pepperoni not that Hormel slicing crap that 99 percent of pizzara's use . The real stuff curls up and gets nice and crunchy and tastes better
@@1995dresser like i said looks amazing but they really should use a different technique or a wooden chopping board ,those plastic shavings are not necessary
@@cle-chi so? Every non chain pizza store never uses gloves unless of an open wound on the hand. Wearing gloves slows down the process, not to mention changing gloves every time you touch a different product. Do you wear gloves at home making food?
Очень похож на пирог , у нас разные гастрономические пристрастия , когда голодный все вкусно , не смотря на полезность 😂, а вообще , наверное , вкусно 👍
Это ж для бедных,там не до полезности,как говориться "лишь бы требуху набить".) Заметьте,низ пирога не показывают.....а там миллиметров 5 конкретно пригоревшего теста.( Иначе эту конструкцию не пропечь.(
I’m from New York and we always get praise for pizza rightfully so but I’ve been really wanting to try Chicago deep dish and for the last year or so I’ve been wanting to try some Detroit style pizza
Those pizza's look absolutely amazingly delicious! I wish I could get some Detroit style pizza near me. 😋 Those saws tho, to cut that beautiful pecorino Romano 😬
Tenter de copier un plat qui existe en Europe pour en faire un gloubi-boulga sauce Usa, ou comment détourner un monument qu'est la pizza pour en faire cette infâme bouillie graisseuse au possible... >_< Faut pas qu'un Italien passe dans le coin, y va nous faire un AVC en voyant ça; à moins qu'il ne vomisse sur son clavier !
They cut the pizza in the boxes😲which could easily slice open the boxes. Are the pizza for take-out services only, or do they also serve on tables with dishes and utensils?
@@anarchopank I was a chef for forty years , I think I know what I’m talking about , you respect what your cooking and the end product will be so much better .
@@anarchopank yeah, I'd probably enjoy it too, nevertheless it's unhealthy. It's nos slightly burnt, it's solid black burnt. Furthermore you can't really see the whole base but there's a glimpse where you can see it's also burnt there, not just the sides
The pizza here is delicious but extremely greasy. It can be inconsistent. It can be overcooked or sometimes rushed out and just barely there. If you ate it regularly, you wouldn't be living long, but you'd be living large..
Looks fantastic! But.....I've never seen so much spicy mustard put on a pizza! Also, interesting they don't slice the olives and sausage. I'm sure it's delicious either way! 😋
Many different cities have their own regional style of pizza; this is Detroit pizza. This looks excellent. No idea what the brown mustard pizza with what i guess is corned beef, would taste like, but i am willing to give it a try:
Самое прикольное это разлелка сыра эектро лобзиком(( хорошо что не бензопилой. Это так романтично , во всем сквозит Италия Франция высокая кухня. Ах да это еда из подворотни, ну и назвли бы пица с проулка. Ато пипирони.
@@user-wy8ur5lf5q да мы всё по сусекам метём,по коробам скребём и на колобок наскребаем. Под Иван-чяй, да с вареньецем кружёвным... Куда там итальянцам со своей подмёткой, не актуально.
I've never had this before and it does look amazing. However I wanted to ask does the under or crust taste burned or unpleasant like burned cheese or is it nice and flavourful? No disrespect meant, just asking.
It's delicious. If you've never had Detroit style it's worth the try. Some of the ones in this video looked a little extra crispy. To crispy for me! There's a place by me that does Detroit style and it's delicious, especially if you like thick crust with crispy edges.
When the sawz-all came out, I got my morning started with a laugh.
You know, they do make longer saw blades.
I was just thinking that loooool
Or actually cheese knives or cutters but i guess a reciprocating saw works too
@@ironbrutesrage mkkjkññh2f
@@ironbrutesrage mkkjkññh2f
@@ulisessanmartin7858 you alright bud? Lol
Been eating Detroit Style my whole life. LT&S has put an NYC spin on it and it looks AMAZING!!!
Eccellente! LT&S!!!
The shavings from the blue cutting board in the pepperoni was a nice touch. Color really popped!
🤣
Right? Nothing like a little plastic in your pizza. SMH.....
@@TheTruckDoesntRun or egg shells in the meatballs.
What about all the plastic from the cutting board getting scraped into the pepperoni tho?
Literally everything these people do is wrong lol
did anyone else notice the plastic shavings in the pepperoni from dude dragging the knife on the cutting board?
Yes. That bothered me lol
Not to mention that he used the same (ungloved) hand to touch the pepperoni and then stick it in the jar of peppers and then the jar of olives! I feel like the local health inspector needs to see this video!
Lol
You can see blue shaving on one of the sausage pieces. Their prep process is so rushed and untidy
@@heatherkane5913 use your brain- heat kills bacteria. I will help you understand- a pizza is cooked.
WOW!! I’m loving this channel!! Thanks for Sharing!!!
That has to be the funniest video about making, baking, boxing, pizza, that I have ever seen !!!😂
As a born and raised Detroiter this is pretty accurate. The originals were made in pans from the auto plants that held small parts. Some of them here are 50 years old.
THANK YOU for explanation! I only recently learned that such a thing existed, "Detroit style" pizza that is. I was beginning to wonder why they're square shaped and thick but now you've clarified it for me. Since Detroit is most famous for the automotive industry, it would only make sense.
@@michaelchan8915 It was a Sicilian immigrant that started it decades ago and is based on more of a focaccia than classic pizza. It's great though.
@@michaelchan8915 it doesn't exist, it's pan pizza, Detroit is just trying to hijack the name to get some credit. Pan pizza has been around alot loger than 50 years
@@BPB9973952 You are full of shit. Regardless of the time period there is Detroit style pizza
@@BPB9973952 It exists. You're just trying to cry on the internet like a manchild.
I lost it when the sawzall came out 😂
Haha that's what I was thinking.
I am just so happy we've collectively moved pasted the video-meta of overbearing, exaggerated commentary from some guy I want to punch in the face, along with the most annoying EDM song possible, and vomit-inducing jump cuts.
This is the peak of food-video editing: just straight shots, diagetic audio, and no superficial commentary from some guy who loves the sound of his own voice. Thank you so much for these videos!!!
Rightfully said...there's just something about observing and relishing the beauty of food in a Serene and tranquil manner without the likes of everything you mentioned
Omgosh. Thought I'd seen everything!! Ruben pizza!!! Gotta make this!
I feel like eating. Nothing more to say. just keep watching and enjoyed a lot.I love all pizza's
This man using a power tool to cut this cheese is just such a Detroit thing to do
Also pretty much the most pathetic thing ive seen. Good to see they give people jobs and make everything from scratch but that wasnt efficient at all.
100% agreed. You’d think a pizza chef would also pull the dough instead of rolling it. So much corner cutting.
It’s not corner cutting it’s a place built to move massive volume. They make an excellent product and sell it a price that anyone can afford in one of the most expensive cities in the world. They aren’t trying to win best pizza in NYC with this dough recipe. It’s low hydration, proofed properly and covered with high quality ingredients.
@@SuperSerb07 you don't "pull" the dough unless you work at a corporation chain. All dough,unless its pan, is hand tossed. Been making pies for 20 years. Where have you eaten pizza, or apizza? Pizza Hut? Get real.
@@nojeshei I can clearly see you have no experience making or understanding how a pizza shop works. Get back to me after you do.
This place has slowly become my current favorite pizza place in nyc if you want to go with a heavy style. Addictive.
Let them know the plastic cutting boards are getting shavings all over the pepperoni and getting cooked in that way. Can't wait to eat a pizza there, but somebody should warn em bc I don't think they're noticing!
looks soooooo nice😀👍️
I'd love try these pizza!!!
👏😄🍕
What is so cool about watching extraordinary pizza makers is the way ingredients are sliced and or crumbled.. every area has its own technique…. And each restaurant adds its own flair.. I wish I could travel the world and just eat pizza.. but, watching these videos.. I can almost taste it. Fun video!
That is my hobby whenever I get to travel :D
Could you please give the location?
Pero link pa para la receta pa acerla ijuu
I prefer cheese not be cut using a power tool not certified for food prep. Especially considering the industrial lubricants and grease used for the saw.
Don't call this Pizza..
Such a great video. Really makes my mouth water. Really gives me a feeling of being there and eating it
👏😄🍕
OMG! I remember this place when I first visited NYC in 2019!
와 고명 푸짐한거보소. 얹는데에만 시간이 훅 지나가네 혈관 터지는 맛 좋아요
Gotta love the blue plastic from the cutting board being cooked into the pizza from the pepperoni.
Yeah I was looking for this comment.
No gloves either
It's called recycling
😂😂😂😂😂😂😂🤣
The knife was so sharp that it definitely scraping off the plastic bit by bit...
This was the most memorable pizza experience I had in NYC. The guy working the counter was super funny and interactive.
So good
If for us are good this shit i understand all
I knew 7 people who got chlmydia by touching their doorknob
Lies again? Tiger Beer
@@Melkorth29 do wha?
Who cuts a cheese wheel with a sawzall?
They make knives SPECIFICALLY for cutting large wheels of parmigiano reggiano, it's a set fo 4 small knives made to split the cheese properly instead of SAWING it with a mineral-oil covered sawblade.
His so organized has a good work flow ,very productive .so inspired to see this .id be so happy to be a reagular at a place like this ..🇦🇺👌😀
What a beautiful way of seeing the world. I love following your channel, and going on these journeys with you. Really appreciate all the effort you put into your videos.
Yes 🙌 agreed 😊
Agreed as well. What a nice positive comment to put into the world.
Please help me 😭🙏
Really wish they would use gloves to prevent hair and skin in the food. Fresh Parmigiano looks amazing until they put their bare hands on it.
@@freshstart4423 Really the hands were the issue for you? I was more concerned with the black paint off the saw blade used to cut it and the industrial grade lubricant's and materials inside the non food safe sawzall.
as a new yorker obsessed with Detroit style pizza, i’m very thankful this place exists
If you're anywhere near the Upper West Side, try Mama's Too. Broadway and 105th. Outstanding Detroit style.
Isn't that considered blasphemy to your fellow new yorkers? 🤔
👏😄🍕
@@Handle...This. can't hate on good pie ny Chicago detriot ct anywher
Genius of pizza looks delicious 😋😋
Detroit Pizza is the best. I love New York and Chicago, New Haven, but as a transplanted east coaster who's lived in Idaho for almost 8 years, Detroit has the pie in the sky!!!! Much love sent to West Virginia also for their pepperoni rolls. That thick cut pepperoni all juiced up is something serious though in these auto pans from motor city. Pepperoni is a must for me. All the Italy purists, I love ya, but , its gotta have the roni for me.
hahahahha...that is a junk american food...tons of calories...maybe try a real pizza
@@bobbyvialli so what lots of calories? I'm a weight lifter need them. if you don't like it to bad! 💩 for brains 👍 😄😁😆😅🤣😂🥱😭get lost got it👍
@bobbyvialli your pizza makes you lose weight I reckon?
Genius
I like the burnt texture on the crust that’s what makes it unique. Looks very yummy! 🤤😋
If you like to get cancer, it's all blak!
The crust is carcinogenic cooked like this. Never eat a pizza like that.. Word of Italian. By
@@cieffe4115 italian dont mean sh1t
@@cieffe4115 in italian and i think that pizza is bussin' thats not an italian pizza but it looks really good
@@cieffe4115 New Haven apizza. Its a real thing, and the best pizza in the world. Sally's, Pepe, Old World.
Вот это я понимаю, от души накладывают не взвешивая и не считая!👍
👏😄🍕
Impressionante como o som da cidade ao fundo deixa tudo mais interessante.
Wow this is just so mouth watering to look at.
Isto é muito bom parece uma torta.
You had me at the saws-all on the hard cheese...
around 1980 my aunt made a pizza from scratch. pepperoni and green olives. still the best pizza i have ever had
Did she put it in a cast iron skillet
Stunning workmanship
Great effort lions, tigers and squares. As always love the fact theres no commentary and the food does the talking
first time seeing a sawzal used to cut cheese lol
Great places to go for pizza,delicious.
Cool to see other chefs still using the ol' Buffalo grinder, right on!
Peperoni pizzas have always been my favorite, they look pretty tasty!
最高の料理をいつでもオールウェイズで提供してくれる
So the metal table shavings are included when the blade hits the table?
That is awesome!
I suppose that the detroit style comes from sicily, we do this type of pizza in some occasions, in messina they call it "Focaccia", in Catania we call it "pizza al taglio". I love the fact that i can see the food of my culture apreciated in other nations
Is it also called schiacciata? I’m pretty sure I’ve eaten something similar in Palermo with this name
ماشاء الله تبارك الله عليك 🥰🥰🥰🥰👍🏼👍🏼
I wonder what temperature and amount of time they use for baking?
Incredible looking pizza
Those pizzas look stunning 🤩 I’ve never had one like that! My mouth is watering 🤤
you've never had pizza? 😭
@@lib.7593 ikr
Alexandria:🌹💕❤️❣️💓
@@lib.7593 like this a normal pizza, not
As someone native to the Detroit area I've kind of taken this sort of pizza for granted. I usually go for NY style lol. But after watching this I'm definitely thinking about Buddy's Pizza right now. And Cloverleaf.
Metal against metal electric saw, cheese against the brick wall, yellow parsley, excuse the un-gloved hands with everything, it’s more boiled in oil than baked, fingers, nicely blackened crust.
Finally someone who understands this place is shit
Not to mention all the plastic shavings from the cutting board when cutting the pepperoni
美味しそう🤤っていうか間違いなく美味しいやろ、これ😋
Nothing beats freshly cut ingredients splashed with olive oil. Seeing the hugr amount of toppings is making me hungry. And I just ate Domino's
Печень с поджелудочной вышли из чата..
We stop by when we were in New York about a months ago…the gentleman at the front making pizza wasn’t too friendly…put the pizzas were the bomb!!! We had the pepperoni and the mushroom & cheese. EXCELLENT. 🙌🏽
why call him a gentleman if he wasn’t..
@@Andyblalock True. Gave him the benefit of the doubt. 🤷♂️
Good video, I may not agree with the food but me and my gf still support you guys!
What is the purpose of the roller device used at :59 ?
Bake faster?
I've never seen that before.
It must be delicious.❤️❤️
This man had dreams of being a woodshop teacher but forced to work in the family restaurant so he agreed under one condition if he could use his tools while cooking 😂😂😂😂
That thick-cut pepperoni **drool**
OH MY GOODNESS...WOW, WHAT A MEAL! This is some serious labor-intensive processing.
Looks amazing apart from the plastic infused pepperoni
The blue crunchy bits are the best part though!
@@miraclefred hahaha!!! Fawk.
With the exception of the plastic they are using real pepperoni not that Hormel slicing crap that 99 percent of pizzara's use . The real stuff curls up and gets nice and crunchy and tastes better
@@1995dresser like i said looks amazing but they really should use a different technique or a wooden chopping board ,those plastic shavings are not necessary
@@1995dresser the brand they are using is Hormel.
I’m impressed by how clean and new everything looked. The knives, cutting boards, even the sawz all looked spotless 😂
Yeah. That's true/right 👍
yeah did he just sawzall a $200 wheel of pecorino
Yep. No gloves tho
@@cle-chi welcome to every restaurant
@@cle-chi so? Every non chain pizza store never uses gloves unless of an open wound on the hand. Wearing gloves slows down the process, not to mention changing gloves every time you touch a different product. Do you wear gloves at home making food?
Just love blue cutting board in my pepperoni!
Looks like a very tasty casserole.
Очень похож на пирог , у нас разные гастрономические пристрастия , когда голодный все вкусно , не смотря на полезность 😂, а вообще , наверное , вкусно 👍
Это ж для бедных,там не до полезности,как говориться "лишь бы требуху набить".) Заметьте,низ пирога не показывают.....а там миллиметров 5 конкретно пригоревшего теста.( Иначе эту конструкцию не пропечь.(
@@olegbruhavetsky yes they served this to the poor under Brezhnev
I’m from New York and we always get praise for pizza rightfully so but I’ve been really wanting to try Chicago deep dish and for the last year or so I’ve been wanting to try some Detroit style pizza
Chicago Deep dish is overrated IMO, Detroit is the best. We have a chain in Wisconsin that does a deep dish like Detroit and it beats NY and Chi.
@@MeanLaQueefa nope, NY Pizza is the best.👍
I now understand why some are called ‘pizza pie’! Look delicious!
When did Ryobi start making food friendly saw blades?
We will definitely put it on our list of places to try !! 😀
👏😄🍕
Интересно как часто у итальянцев бомбит когда они видят такую "пиццу"🤔
It's all about the cheese crust! So good!
Those pizza's look absolutely amazingly delicious! I wish I could get some Detroit style pizza near me. 😋 Those saws tho, to cut that beautiful pecorino Romano 😬
Does he HAVE to scrape the cutting board whenever he cuts the sausages?
Tous le raffinement de la cuisine américaine résumée en une vidéo.👨🍳👌
Tenter de copier un plat qui existe en Europe pour en faire un gloubi-boulga sauce Usa, ou comment détourner un monument qu'est la pizza pour en faire cette infâme bouillie graisseuse au possible... >_< Faut pas qu'un Italien passe dans le coin, y va nous faire un AVC en voyant ça; à moins qu'il ne vomisse sur son clavier !
la scie sabre pour couper le parmesan ....
en italie peine de mort
Wow...yum!!!😍😍😍
I've never tried it before but they look very good
Love to try each one of them 🍕🍕🍕 yummy….😋😋🤤🤤
My grandfather had a seizure there. Smacked his head into the corner of a cabinet and crushed his skull in like an old gord
I love this place, a bit expensive but will definitely get you full.
How much for 1 whole pepperoni block pizza
What is that mustard one like ??? Is it like a ruban sandwich type thing ??
What was the yellowy stuff he ladled on some of the pizzas? It looked like hummus.
The corn beef and saurkraut one looks bomb.
They cut the pizza in the boxes😲which could easily slice open the boxes. Are the pizza for take-out services only, or do they also serve on tables with dishes and utensils?
Agreed. They don't have a cut table or station. Wonder how it travels for delivery?
This guy made pizza 🍕 like he hated it , no love ❤️
You think working in the kitchen ist about Love and Petting your food? No its hard Work sir
@@anarchopank I was a chef for forty years , I think I know what I’m talking about , you respect what your cooking and the end product will be so much better .
@@anarchopank this chef is burning the olives in the oven and serving an unhealthily burnt pizza to his customers. Doesn't sound good.
@@gonzaleandro insont Care of some.slighlty burnt edges. Bet it tastes fine
@@anarchopank yeah, I'd probably enjoy it too, nevertheless it's unhealthy. It's nos slightly burnt, it's solid black burnt. Furthermore you can't really see the whole base but there's a glimpse where you can see it's also burnt there, not just the sides
We need more videos like this. I’m sick of videos with people talking excessively and annoying music.
Thick crust style pizza can be so good. It’s all in the execution. That burnt crust edge is a thing of beauty.
The pizza here is delicious but extremely greasy. It can be inconsistent. It can be overcooked or sometimes rushed out and just barely there. If you ate it regularly, you wouldn't be living long, but you'd be living large..
Simplesmente fantástico, parabéns...
I'm HungrY - I'm CominG - GivE Me FooD
👏😄🍕 ciao Brasile
I have never seen such PIZZA🍕
not too BIG, not too THIN
just perfect in size/shape/taste/price💯
I want some..... 😍😜😋
Aqui no Brasil, usamos a Makita para cortar piso... Que povo evoluído, que evolução!
I REALLY want to try this now. As far as frozen Detroit pizzas go, I like Motor City Pizza.
Yes I was shocked how good that pizza Tastes and is Frozen! I can only imagine how good it tastes fresh of the oven.
My favorite pizza style is by no means Detroit. That being said, those motor city frozen pizzas are by far the best freezer pizza.
Looks fantastic! But.....I've never seen so much spicy mustard put on a pizza! Also, interesting they don't slice the olives and sausage. I'm sure it's delicious either way! 😋
... they did slice the sausage though?
It's like the deli sandwich a Rueben .
Looks delicious.
what type of cheese was that shown right after pecorino? scarmoza?
Why is this called pizza?
what would you prefer it be called?
Same question
Many different cities have their own regional style of pizza; this is Detroit pizza. This looks excellent. No idea what the brown mustard pizza with what i guess is corned beef, would taste like, but i am willing to give it a try:
@@g.anthonybenjamin281 ya, I wanna try that.
The same reason Chicago has deep dish pizza. 🤷🏾♂️
Самое прикольное это разлелка сыра эектро лобзиком(( хорошо что не бензопилой. Это так романтично , во всем сквозит Италия Франция высокая кухня. Ах да это еда из подворотни, ну и назвли бы пица с проулка. Ато пипирони.
Бульдозером этот сыр в россии быстрее разделывают ! Для русских рецепт не актуален !
Ну, пицца изначально еда бедняков.
@@user-wy8ur5lf5q да мы всё по сусекам метём,по коробам скребём и на колобок наскребаем. Под Иван-чяй, да с вареньецем кружёвным... Куда там итальянцам со своей подмёткой, не актуально.
디트로이트피자 먹어보고 싶다 ㅎ
Oh yes!!! This I like :)
Awesome style of making pizzas that truly rocks with awesome taste😋😋😋👏👏👏👏💖💓💝🥳🤩😎☺️🙏😌🙂😃🙃😉👍👍👍
👏👏👏👏 what a delicious pizza
I need one of these a week
I've never had this before and it does look amazing. However I wanted to ask does the under or crust taste burned or unpleasant like burned cheese or is it nice and flavourful? No disrespect meant, just asking.
It's delicious. If you've never had Detroit style it's worth the try. Some of the ones in this video looked a little extra crispy. To crispy for me! There's a place by me that does Detroit style and it's delicious, especially if you like thick crust with crispy edges.
@@justpalms9978 much appreciated. Blessings
Even authentic Neapolitan pizza has burnt portions of the crust.
Most of the time it's perfect. On the odd occasion it'll be a bit bitter due to being overdone.