If this guy were making his own burger, he would do a few things differently. Remove the stem core from the tomatoes, use less salt, and spread it evenly instead of just a pile in the middle of the patty. Wow, that is a lot of salt, and all in one spot. How is it even edible like that. One bite will be so salty you will have to spit it out.
if that was me, i wouldn't even put salt at all. We already eat too much salt in our life, there is salt in everything today, our required amount of salt is overkill everytime. salting meat is pur stupidity. Beside that, putting salt before cooking the meat is useless, the salt will fall when you turn it, and it will melt outside the meat when cooked. Salt, like pepper, need to be spread after the meat is cooked, not before. (beside fact it would be nice to ask if people are not intolerant to salt in the way...) stopping with fat. America have obesity troubles alots, yet what's here? i see cheese (brie) cooked (so it's even more fat) and on top of it, some bacon...What the heck? Is this suppose to be your last meat before you got cholesterol? What's up with the mayo too? that's aint gonna fix things up. use pre-made bread and just put a label on it top retend you did it... how very nice thing to do. Let me buy a Nike t-shirt and take off the Nike logo, so i can say i did it myself with hands. -_- frozen fries, that look and sound overcooked at the end. Aaaaand.... of course...More salt on that too. American people have lifetime going down drastically and it's mostly due to obesity. at this rythm and by continuing like this to make that kind of food. No doubt america will be in serious troubles very soon. I was very admirable with american food before. But today, i see that it became more and more worse every time. That's not food, that's cholesterol and diabete on a plate. Sorry to be that rude. but i m proud to be French, at least, i dont eat this for a good reasons, because i see it with a different eye than people who grow with this as "standard".
@@christianr.7442 no, the salt just melt and mix with vapor, he then just go away in the room as they are no cover on top the meat. salt doesn't go inside the meat. Overwise, you wont be able to eat any big Ham ever as they are mostly burried under a pile of salt.
I want to say that when it comes to making burgers, the United States is really the best. In China, McDonald's and KFC are reluctant to give so much meat.
Everything is all about excess here in America. Triple burger baconators, 3 1/2 pound chicken breasts, and 24 ounce steaks. We're gonna have a hard time adjusting to a food shortage.
@@JCrook1028 , I'm a butcher. Yes 3.5 may be a little bit off.. but not by much.im sure you're aware There are normally 2 kinds of chicken. There's roasting/broiling, and frying. The frying chicken is younger, and 4 lbs. A roasting chicken is older, and 5-8lbs. So a 2.5lb breast is pretty common behind most supermarket meat counters. Dont even get me started on the mutated split breasts restaurants use.
McDonald is crap at base. It's everything but good food. it's not healthy and combine the worse thing together, as it is drink, hamburger or ice cream and such. there is reason why american people count the max amount of obesity and why their lifetime is going down due to that.
Super video!!! Merci beaucoup car tout est bien fait propre parfait. C'est la meilleure vidéo qui montre une cuisine américaine fait par des professionnels qui aiment leur boulot et qui respectent leurs clients. Vous êtes un exemple ☺️🙏
Wow Amazing Video I love it how he made those delicious cheese burger and fries OMG it's looks delicious 😋😋😋😋😋😋😋😋I wants some please 🍔🍟🍽️ Keep The Good Work From Edinburg Texas
@@docevans9022 It has less fat than beef. Burgers are better with a little ground beef because its lean. Steaks just throw on the grill. Taste is just a little different.
The burger’s prepared with all the right ingredients, and cooked very well the buns brown color is great.veg are cute right,so it can bring the right tastes that everyone is looking for and flavor.
Why they only putting seasoning on just one spot on the burgers and not all around the burger? You take one bite and you get a mouthful of seasoning then the next bite you get no seasoning.🤦🏾♂️
Buffalo is a bit of a gamier flavor. However, when mixed with beef, too much seasoning would mask that flavor. It's what we do when it's all about the meat. Like the differences between north Carolina and Texas barbecue.
I think those bison 🦬🦬 burgers are good to the mac definitely need to try one or two with pepper jack cheese, onions, pickles and extra bacon 🥓🥓🥓🥓 one day too.
Most every people would crave for such a beef burger. Just not in Japan. It doesn't need to be a fancy KOBE beef to make this. Either way thanks for helping my appetite. I can sleep now, lol.
that is overkill, cholesterol at the best. I mean.. god, as this wasn't enougth he put bacon on top of it. no surprise america have obesity problemes... seriously...
The way the burgers were seasoned….. Broke my heart. Hahahahaha
Litteraly... Well hello Cholesterol!
It also tastes amazing from my experience, I’ve been eating there since late 2019
@@CNJRails hope you will be able to see 2024
@@ALINUED LOL hahahahaha
I can't have salt
3:40 The process of making cheese... All the food looks delicious. 15:48 is like McDonald's and potatoes.
Thanks ❤️❤️❤️❤️❤️😘😘😘
@@Mukbangyukcoy yes~~~
The buns alone look absolutely killer. Thanks as always for your content.
If this guy were making his own burger, he would do a few things differently. Remove the stem core from the tomatoes, use less salt, and spread it evenly instead of just a pile in the middle of the patty. Wow, that is a lot of salt, and all in one spot. How is it even edible like that. One bite will be so salty you will have to spit it out.
I thought the exatx same things
Don’t be such a pu$$y
the salt is distributed in the frying process
if that was me, i wouldn't even put salt at all. We already eat too much salt in our life, there is salt in everything today, our required amount of salt is overkill everytime. salting meat is pur stupidity.
Beside that, putting salt before cooking the meat is useless, the salt will fall when you turn it, and it will melt outside the meat when cooked. Salt, like pepper, need to be spread after the meat is cooked, not before. (beside fact it would be nice to ask if people are not intolerant to salt in the way...)
stopping with fat. America have obesity troubles alots, yet what's here? i see cheese (brie) cooked (so it's even more fat) and on top of it, some bacon...What the heck? Is this suppose to be your last meat before you got cholesterol?
What's up with the mayo too? that's aint gonna fix things up.
use pre-made bread and just put a label on it top retend you did it... how very nice thing to do. Let me buy a Nike t-shirt and take off the Nike logo, so i can say i did it myself with hands. -_-
frozen fries, that look and sound overcooked at the end. Aaaaand.... of course...More salt on that too.
American people have lifetime going down drastically and it's mostly due to obesity. at this rythm and by continuing like this to make that kind of food. No doubt america will be in serious troubles very soon.
I was very admirable with american food before. But today, i see that it became more and more worse every time.
That's not food, that's cholesterol and diabete on a plate.
Sorry to be that rude. but i m proud to be French, at least, i dont eat this for a good reasons, because i see it with a different eye than people who grow with this as "standard".
@@christianr.7442 no, the salt just melt and mix with vapor, he then just go away in the room as they are no cover on top the meat. salt doesn't go inside the meat. Overwise, you wont be able to eat any big Ham ever as they are mostly burried under a pile of salt.
I want to say that when it comes to making burgers, the United States is really the best. In China, McDonald's and KFC are reluctant to give so much meat.
Everything is all about excess here in America. Triple burger baconators, 3 1/2 pound chicken breasts, and 24 ounce steaks. We're gonna have a hard time adjusting to a food shortage.
@@DansBuddhaBodega 3.5 lb chicken breasts? I've never seen that here in the US. Sounds to me you're just making shit up...
@@JCrook1028 , I'm a butcher. Yes 3.5 may be a little bit off.. but not by much.im sure you're aware There are normally 2 kinds of chicken. There's roasting/broiling, and frying. The frying chicken is younger, and 4 lbs. A roasting chicken is older, and 5-8lbs. So a 2.5lb breast is pretty common behind most supermarket meat counters. Dont even get me started on the mutated split breasts restaurants use.
@@JCrook1028 He's making shit up. For all I know Americans eat less than the rest of the world.
McDonald is crap at base. It's everything but good food. it's not healthy and combine the worse thing together, as it is drink, hamburger or ice cream and such.
there is reason why american people count the max amount of obesity and why their lifetime is going down due to that.
Super video!!!
Merci beaucoup car tout est bien fait propre parfait. C'est la meilleure vidéo qui montre une cuisine américaine fait par des professionnels qui aiment leur boulot et qui respectent leurs clients. Vous êtes un exemple ☺️🙏
Wow they look really delicious. I became hungry, thanks for sharing 😍😍😍
Wow Amazing Video I love it how he made those delicious cheese burger and fries OMG it's looks delicious 😋😋😋😋😋😋😋😋I wants some please 🍔🍟🍽️ Keep The Good Work From Edinburg Texas
Got hooked on Bison while living in North Dakota. Nothing like a good bison steak on the grill or burger. 👏👏👏
How is it different than beef?
@@docevans9022 Are u a doctor
@@richardgentry6996 nope i aren't but still how is it different to beef?
@@richardgentry6996 no
@@docevans9022 It has less fat than beef. Burgers are better with a little ground beef because its lean. Steaks just throw on the grill. Taste is just a little different.
Looks like a great place to eat burgers! He could have been a little more careful with the salt.
The burger’s prepared with all the right ingredients, and cooked very well the buns brown color is great.veg are cute right,so it can bring the right tastes that everyone is looking for and flavor.
that looks amazing !
I would try all of them !
Cool presentation!! The sloppier the burger the more I want it.
Thank you for this video! I enjoy it😁
Nice video. Thank you for your sharing such great content. Have a good time my friend
Nice touch, the branding of the buns.👍
Wow awesome video.Thank you so much my friend.👍👏👏
I can feel the crunch from the pile of salt that was poured on that meat! :(
Patties looked perfect. Delicious looking burger.
Wow it's so tempting, I watched it over and over again, it's really good, the beef I love is really good quality🍔
amazing thank you for sharing vidio🥰
Why they only putting seasoning on just one spot on the burgers and not all around the burger? You take one bite and you get a mouthful of seasoning then the next bite you get no seasoning.🤦🏾♂️
I know this bothered me so much
Came to say the same thing. Just one salty bite then just beef 🤣. I know they gotta be quick but jeez, how lazy is that!
I was thinking the same thing lol
And here I was thinking that yall were gonna bash me for saying that. I love yall😭
Buffalo is a bit of a gamier flavor. However, when mixed with beef, too much seasoning would mask that flavor. It's what we do when it's all about the meat. Like the differences between north Carolina and Texas barbecue.
👏👏👏👏 ótimo vídeo ! Muito bom !!
wow looks so tasty and yummy
Ok in order for me to thoroughly enjoy this, I have to be eating, preferably cheeseburgers but anything will do! 😆
Wow look very delicious
Looks delicious, i would prefer my burger more cooked in the middle 👍
Bison burgers are amazing at medium, would recommend
Thank you sharing
I think those bison 🦬🦬 burgers are good to the mac definitely need to try one or two with pepper jack cheese, onions, pickles and extra bacon 🥓🥓🥓🥓 one day too.
Bison burger ftw!
두툼한 패티를 직화구이해서, 다양하게 사용하는군요.
Mmm!!! Big, Beefy, Hulk-Buster Burgers!!! 😍
Olá bom dia parabéns pelo seu lindo trabalho meu grande like juntos amém 😋😋😋👍👍🇧🇷🇧🇷
Thanks ❤️❤️❤️😘😘😘
Grilled meats :) nice
Very good 😋
Very good I like so much
Grill guy gotta work on his salt game.. wtf was that bro, I wasn't expecting saltbae but at least spread it around a little
Exactly
Just give me a good ole bacon cheese bison burger and I’m set 👌🏾
Awesome kamal💞
こういうアメリカンスタイルなハンバーガー食べたいねぇ
American food is great.
Awesome;: thanks,,
Certified Gold!!!!!
Sedap punya👍👍
Amazing
Настоящие Американская еда 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Ага,нахера посмотрел?!теперь в холодос придётся лезть!
Сижу смотрю на работе, слюной чуть не подавился, решил заказать себе 3 шавухи🤣🤣🤣
All I can say is I wish I were eating a 🍔 beautiful burger with you and an ice cold 🥶 🍺 beer
Very cool🔥🔥🔥🍔🍟😋👍👍👍
Damn watching this makes u hungry af
una pregunta los jabegui
bienes preparado nadamás
as que ponelo ala plancha
Lamb &Beef will also going to give you an amazing flavor.
Names of the burgers please inquiring minds want to know
Did this guy have just eaten four burgers in a row? 0_o That’s formidable
Beautiful
Nada mas a mi se me ocurre ver estos videos con hambre co ño como me od io
Помидоры из коробки сразу в нарезку. А помыть?
I think there may be something wrong with me...I want one of those industrial-strength butter rollers for my own personal kitchen.
the way he salted those patties is so against the make it rain from the air method chefs train with
Amazing supeeerrr
Hello from Morrocco
Most every people would crave for such a beef burger.
Just not in Japan. It doesn't need to be a fancy KOBE beef to make this.
Either way thanks for helping my appetite. I can sleep now, lol.
Wow! A lot of salt on the burgers!
Not only salt but mayo too
Wow!
Video molto interessante
How much less for an unbranded bun?
dont complain.. they could brand the steak too... and the cheese...
seriously tho, this is disgusting commercial practice -_-
ポテトがカリカリで美味そう
THE CHEF TORTURING THE BUNS!!
The person responsible for seasoning these burgers should be behind bars
تسلم ايدك بالتوفيق
😋 yummy.
Brie Burger looked awesome!
that is overkill, cholesterol at the best. I mean.. god, as this wasn't enougth he put bacon on top of it.
no surprise america have obesity problemes... seriously...
Your part on your slicer need to be tightened up, that center piece should not be that loose. Or is it bent?
I guess I am a purist. I would like the burger with cheese, onion and a bit of ketchup and that is it. Enjoy the taste of the meat.
Time to change that slicer blade.
Is that a sheet of separator paper under the cheese at 16:09?
💕💕
A punch of salt 🥊 🧂
Şu kanalın ilk videosu bizim sokak yemeği olması ne güzel 😍
nice
이렇게 큰버거는 먹는방법이 어떻게 되나요??🤩
Because people are bigger here!
I would like to know how much is a burguer like this!
😋 yummy
yummy
Meu Deus é muito sal nesse hambúrguer. Não temperam a carne de uma vez ? 😮 Minha hipertensão foi nas alturas.
Good 👍
:01 That was an absolute fluff dog!
Flame broiled is the way to go! No griddle burgers for me.
you can hear the buns screaming
Damm yummy 😋
Yum, tomato stems included… why not core the stem before slicing?
I like beef cheeseburgers.
まさかかと思いましたが、やっぱり、バンズで挟んで食べるんですか。
こめかみが痛くなりそう。
Yeah I think Brooklyn Burgers are kinda good just a little bit now.
Nothing like biting into one super salty spot in the middle of your burger.
how about using a salt shaker to evenly spread the salt on the burger instead of shoving it by fingers into the middle of the patty
美味しそう🫶🏻
😍😋👍
👍👍👍👍👍👍👍👍👍👍
Круто)
Before scuba diving either you take some led to balance your weight... Or having this for lunch will do the job too...🍔🍟🐳🐋🐬🐟🐠🐡🦈🐙