American Street Food in Berlin | Smashburger in Production | Burger Vision
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- Опубликовано: 4 сен 2024
- In our new Street Food Video we invite you to a very delicious American Street Food in Berlin. We visited Burger Vision, who offer a variety of variants of a Smashburger or a Classic Burger and were allowed to look over their shoulders while they make their delicious Smashburger Creations. From the Butcher's Shop to the Bakery to the preparation of the juicy, hearty Chili Cheeseburger and the popular Smashburger, the video contains everything that every Burger Lover longs for. American Street Food in Berlin does not yet have a long tradition when it comes to Smashburgers. Burger Vision was one of the first to offer Smashburger in Berlin. At Burger Vision, the Smashburger, like all other Burgers, has only been working with first-class ingredients since the beginning in 2015. Burger Vision really stands for Passion to create delicious Burgers - and that's exactly what you can see and taste. Take a look and try it yourself.
[1] Meat Manufactory, Jungbulle Fleischmanufaktur / Tempelhof, Berlin
In the Jungbulle Fleischmanufaktur, the Burger Patty is also the meat combination Preparation for the Smashburger made fresh every day according to Burger Vision's own recipe Manufactured and delivered to all six stores. Through this central meat processing ensures that every customer receives the same quality in every branch.
[2] The Patty Manufacturing
The meat mass is formed into patties of the same size by a machine and then packed and vacuumed. These are delivered fresh to the respective branches every day.
[3] The Smashburger Meat
The meat in the smashburgers is a different composition than in the patties. Which Meat and also the slightly higher fat contentis is decisive for the combination of optimal roasting and juiciness. These are packed in 5 kg Bags and delivered fresh to the respective Branches every day.
[4] Bakery Ayvaz Manufactory / Britz, Berlin
The Turkish large Bakery Ayvaz Manufaktur is commissioned by Burger Vision to buttery Burger Buns fresh every day.
[5] Steam & Warming Room so that the Yeast can developThe Dough Pieces are placed in a steam and heating room for between 1.5 and 2 hours so that the yeast can develop better and the rolls become so fluffy and soft.
[6] The Bun is sprinkled with natural Egg GlaceThe Dough Pieces are sprayed with a natural Egg Glace before they are baked for about 9 minutes get into the oven.
[7] BurgerVision - The Main Branch - Berlin, Mitte
Torstraße 128, (directly next to Rosenthaler Platz)
10119 Berlin
Instagram: / burgervision
Website: www.burgervision.de
Burger Vision has a total of 6 Branches in Berlin (as of July 2023) and several new Branches are already being planned and are about to open - including one in Hamburg.
[8] Caramelized Onions - also called “The Gold”
The Burger Vision Team also calls it "The Gold" - the caramelized Onions that come as a delicious topping on the Smashburger.
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Hello Foodies, welcome to our culinary trip to Burger Vision in Berlin, Mitte! Burger Vision has given us the unique opportunity to document the entire process of what it takes to craft your tasty Smashburger & Classic Burger. What is your favorite Burger? Classic Burger or Smashburger?😋
ruclips.net/user/shorts0KEmrSzyh8k?si=texdiqKpzq0QChJx
Hard to decide ..mal so, mal so
I love smash burger with caramelized onion.
An I also love a classic burger with salad, tomatoes, cucumber raw onions and a fantastic good red burger dressing as we use in Denmark
The French fries is perfect but your hamburger is burn overcooked it’s looks dry
Your hamburger is burned overcooked and dry the hamburger bun looks perfect and the fries
Super Aufnahmen und schöner Einblick auch mal hinter den Kulissen x2
Ich bekomme Hunger !
Super Aufnahmen und schöner Einblick auch mal hinter den Kulissen 🙌 ! Tolle Leistung 👍
Vielen Dank!🙌
Saludos desde Paraguay 🇵🇾 Sudamérica
Amazing video, showing everyone the process from big chunks of meat, to smash burgers or classic burgers. My husband Pomah and I prefer the classic burgers but aren't afraid of the smash burgers. We love that you showed how they also make the buns, along with how it is made available to the customers. We always enjoyed all your videos the varieties and the qualities of them. We are presently on vacation in Kemer Turkey.
Thank you dear ones for the praise. 🙏 We're really happy about that. And yes, one of the most complex and exciting videos of the individual work steps so far. We wish you, Pierre & Pomah, a wonderful time in Kemer Turkey - enjoy the good food there!
Foodi Greetings from Berlin✌️
Thanks for the life and Pomah updates
Hmmm. Das sieht wieder einmal sehr lecker aus. Hunger.
Das freut uns. Musst du mal probieren, schmeckt so lecker wie es aussieht😋🔥Beste Foodi Grüße✌
When I'm back in Berlin next month I'll have to try too many things Because of your content, my model agency will fire me😂🤣really good job folks
We assume no liability.😂 Thank you for the compliment and have a nice taste next time by BurgerVision.😋 Greetings from Berlin✌️
@@moodifoodiberlin ThxVirtual Hug from the Bahamas
So lecker 🤤! Habe schon Smashburger gekostet! Lecker lecker 😋. Danke fürs Video @moodifoofiberlin. 🙏🏾🔥🔥
🙏🏾Sehr gerne! Probier unbedingt mal die von BurgerVision💣💥😋Danke dir & beste Foodi-Grüße ✌️
This channel is making me want to visit Berlin. ❤
🙌Thank you very much❤️You are warmly welcomed to Berlin
Direct Like da lassen für den besten Burger Laden in Berlin. Danke dafür.
Wir danken dir! 🙌
I had Burgermeister in Berlin. Took something like 30 mins for the order but was worth it. Raining and everyone jostling for space under the Ubahn bridge. Great times
Hello, thanks for comment. Yes, Burgermeister also a great Classic Burger from Berlin.😋 Next time try a Burger Vision Smashburger.🔥 Best Foodi Greetings from Berlin✌️
Eins der absolut besten Videos von euch !!! Das ist wie Meditation für mich...Geil !!!🍔🍔🍔🤩
Sensacional!! Que jornada incrível pelo universo dos humburgueres no Burger Vision, desde a seleção cuidadosa dos ingredientes até a montagem final. Os Chili Cheesburgers parecem incríveis! Parabéns!
1:35 so you keep a tray on the floor and then you take it up scraping the dirt into the grinder, cool
I’d love to see an Australian version of street food, with dim sims (fried or steamed), chiko rolls, burgers with the lot including beetroot! Potato cakes, I could go on……. It would make a change.
They look fantastic! Screw the comments! If you only knew what when on really went on in the best kitchens in the US. Ask me what I use to do for a living.
I love smash burgers, but there seem to be a bit of lacking in sanitation @1:36. The gentleman picks up the red bin off the floor and slams it down on the top of the meat grinder. The floor didn't look very clean and it makes me wonder if the filth on the floor might be transferred to the meat being ground.
OMEGALUL
I noticed it too. I just found this channel - the meat handling is a red flag for.
lol if you want to talk about actual improper food handling just look at China or Southeast Asia. Hellooo food poisoning.
Oh my God that looks soooooooo good
This is just perfection
Thank you foe sharing
Thank you for watching & the compliment🙏✌️
Interesting/informative/entertaining. Excellent photography job. Enabling viewer's to better understand how the products are made & prepared. Then served to the customer's request. Burgers look very edible.
Solo puedo decir que se me hizo agua la boca, ¡que hamburguesas tan apetecibles!
Hammer Video 😎😍🔥
Vielen Dank Ahmed! 🙏 Das freut uns sehr & danke dir für deinen Support✌️ LG nach HH
Обожнюю Ваші відео ❤️ Берлін просто неймовірне місто з особливим вайбом 😍
MIAM MIAM MIAM 😊 at the table ! go go🍔🍔
Warum wird bei der Verarbeitung von Hackfleisch kein Bartschutz getragen?
weil halal 🐘
Looking fantastic and proper chips as well none of that McD fries rubbish❤❤😂😂
😀oh yes, you are absolutely right.💚✌️
Looks like a damn fine burger😎
sehr schön,türkische Köche wirken Wunder
Great video with in depth info of the whole process. Not so common these days with people that has the same attentionspan of mosquitoes
Sehr lecker...... Die Kiste erst auf dem fussboden.. Und dann in den Fleischwolf....... 😢
Handwerklich gut gemachtes und Unterhaltsames Video. Finde die Idee von der Herstellung bis zum fertigen Produkt super.😀
Nur denke ich, das dies nicht mein Burger Laden wäre. Als ich die Patties gesehen habe bei der Zubereitung, war ich raus. Plattgedrückte, fast schon zerquetschte Patties, die bei der dünne sehr verbrannt aussahen. Aber jedem das seine.
Danke dir für das Lob 🙏 und freut uns, dass es unterhaltsam für dich war. So soll es sein. :) Wegen dem Smashburger: so stehst du offensichtlich mehr auf den Classic-Burger. Denn das Smashburger-Fleisch wird ja grundsätzlich so plattgedrückt und sehr kross gebraten (dunkel-braun) - trotzdem ist es noch saftig, durch den höheren Fettanteil. Aber man kann es ja auch bei der Bestellung ansagen, wie kross man es haben möchte. Auf individuelle Wünsche wird dort immer eingegangen. Mit besten Foodi-Grüßen✌️
Yum
💚
Wow! I enjoyed the show!😊
awesome and delicious I bet....I had four heart attacks watching it.
A guten Appetit
Dankeschön. Ihnen auch & beste Foodi-Grüße aus Berlin✌️
Keeping Cardiologist’s in business 👨⚕️ 👩⚕️ Nice looking burger though
It looks delicious! I want to eat it😋
Vielen Dank allen Mitarbeitern an Kompetenz Arbeitsplätzen Zufrieden haben können bitteschön
People seem to misunderstand and saying it is overcooked-- a smash burger patty is supposed to be well cooked and slightly charred. If you don't want an overcooked patty, go for a normal burger patty, not a smashed one.
The full meal at the end is probably approx $120 Euros at $16.50 per burger. WOW!
Sieht genial lecker aus.👍👍👍
Dankeschön 😋
You guys need to come to America and SHOW McDonalds, Burger King and Jac knTheBox HOW to make burgers the right way!
this a whole different level, McD and Jack are a completely other thing, (corporate wholesale etc.)
we know their items....and we even reinvent them (Mac Donald's France especially). But here we are taling about juicy burgers, burgers that have strengh. Ah ah ah...with meat from dairy cows. We are like this in Europe.Rien ne se perd.
I felt my arteries closing up and I didn’t care - the Smashburgers look absolutely sublime 😌
Spettacolare 👏👏 complimenti 💪
Grazie mille🙏
Great video!!
Thank you very much.
Can you tell me please if that’s butter that you mix with the flour?
You don’t add salt?
What’s the orange powder that you add?
Thank you again!!
Thank you very much🙏🙌 Yes, it`s Butter. Salt and other things were also added. However, we weren't allowed to film all the ingredients - because it's a trade secret. Greetings from Berlin✌️
Orange powder looks like turmeric, probably for color. Though it surprises me in a dough recipe
Geil 😮🔥🔥🔥🔥💣
Danke dir! 🙏😋😋😋🔥🚀✌
I swear, this video is more thrilling than the last Avengers movie. It deserves 100% on Rotten Tomatoes(though only fresh ones were filmed)
👍👍👍
bien jugado !!!
💪 👍 👌.
Thanks for the video. Now I know where I will never eat a burger.
bánh bạn làm hấp dẫn quá, cảm ơn bạn chia sẽ nhé
Cảm ơn bạn rất nhiều vì nhận xét đáng yêu của bạn🙏🙌💚
Die Landessprache ist Deutsch ! ! ! 😠
OMG Yes 🙌🏿
Приятно смотреть все чисто аккуратно и наверняка очень вкусно 😋😊
Nicht Perfekt aber kann man so machen !👍
Hi, was fehlt dir denn zu deinem perfekten Burger?
@@moodifoodiberlin der Fettgehalt im gezeigten Video ist noch zu wenig und das Hack müsste noch grober sein!Was ich auch net verstehe warum das Hack gewürzt wird !Aber wie gesagt kann man so machen ✌️
@@masteroftechnik5551 Danke dir für dein Feedback. Klar, da hat wohl jeder so seine eigenen Vorlieben und Philosophien😋✌
This video makes me to salivate so much and crave for burgers that I ends up went to order from McDonald's which definitely not as good and delicious as this burger!
Thank you 🙏🙌 Actually it shouldn't have this effect - but rather support the small burger chains that still value craftsmanship - but we can understand it.😂🤤😋 Greetings from Berlin✌️
@@moodifoodiberlin I did support good burger chain in where I live...but it was 2am and McD is the only do deliveries 24-7!
@@humanbeing8338 It's all right. Sorry, it wasn't meant to be disrespectful - just a joke on my part. We would have done the same thing... Emergency delivery!😂It's wonderful that you support good burger chains!🙏🙌💚
@@moodifoodiberlin no harm done...in fact I am going to try to cook the smashed burger for my family this weekend!
We enjoyed that thank you.
najja typisch...gibt sich krine mühe
Nice👍✌
33:10 , aw I love that rustling sound of fresh fried French fries. It give me such a hard on.
They look so good!
Those look way better than most smashburgers I have eaten. The dive bar esthetic in the US is an acquired taste.
(:
That lettuce is to wet going into the bin. At the very least it should be in a container with holes so the water can drain. Whoever gets the bottom of that bin is not going to enjoy that lettuce much.
This is Greek...Bravo
👍
Please people, check out the ratings of the places you eat at beforehand.
👍👍👍👍👍
What was added to the onions at 25:30?
We need a vegetarian burger place s good as this and there use to be it was called faque burgers but it shut down it was in San Diego does anyone know where they are
Now that's a burger joint. Grinds their own meat, makes their own buns.
Kudos to the cook for keeping the grill clean, in another video of a food cart, the grill was a sorry mess, can only imagine that all the food cooked had the same burned food grill taste, horrible, if the people waiting saw the masacre happening on the grill they would probably walk away ......
13/02/2024 DELÍCIAS DE COMIDA AMERICA EM BERLIN 🌸🍁🌹🕊🕊🙏🏻🙏🏻😍😍😍😍🙋♀️🙋♀️🙋♀️💚💚💚💚💚💚
❤❤
What is all that "white stuff" you sprinkled on the caramelized onions?
You probably mean the fried onions that are sprinkled on top for the Crunch😋✌️
It's possible that it is sugar. It helps the onions to caramelize.
You lost me with the deep fried onions on the smash burger 😢 it's not an IKEA hotdog. Great channel and videos regardless!
Thank you very much for the praise!🙏🙌💚 The thing with the fried onions is, as always, a matter of taste - many people love the crunch of these burgers - but you can also order them without them. Greetings from Berlin✌️
im pretty sure you dont even live in germany, everyone here loves caramelized onions
@@preymz yeah, you Germans love them especially at IKEA.
I am sorry. But you are wrong to reduce the german with only IKEA food! If you Donut live it, okay. Then let them out of your Burger. Otherwise you can make These onios homemade. But the Client won't pay for These work.
And that is the main problem in every country. The coustomer won't pay a respect for the meal realy handmade! When you will give respect for the meal you Dienst start the discoussion with the onion. Please think about it!
A good crunch of crispy onions & hot doritos is the kick dude
Kollagen Burger , 2 zahnstocher pro patty gratis.
Na ja, die Kiste mit dem Fleisch auf dem Boden stellen und dann auf die Kante vom Fleischwolf, geht gar nicht. Ich wünsche mir, dass das Ordnungsamt die Firma mal besucht in diesem Moment .
Fleisch würzen dann umdrehen, damit auch garantiert der Pfeffer schön verbrennt ......
50% of the pricing for this burger goes into the packaging. Give it to me in some plain paper and slash the price to $8 Euros!!
you know there is bacteria on the floor yes? the crates are also on the floor as well. why dont yu have the crates on a stand or something/. ppl may get sick because of this.
16,50 euro for a hamburger.....🤔
Yeah it's crazy. Lost me there.
WTF for one sandwich, I'll pass....
please tell rhe recipe of sauce first burger
Einen Gartenzerstäuber für Lebensmittel zu benutzen ist schon echt ekelig. Das Teil von ist nicht für Lebensmittel zugelassen. Da sollte mal die Lebensmittelkontrolle ran.
Meinen sie, dass bei diesem Betrieb keine regelmäßigen Lebensmittelkontrollen durchgeführt werden und wir den Ablauf einfach so filmen durften, wenn der Zerstäuber nicht zugelassen wäre? Bitte in Zukunft keine voreiligen Vorverurteilungen, wenn man die tatsächlichen Hintergründe nicht kennt. Vielen Dank✌️
@@moodifoodiberlin das ist und bleibt ein Gartenzerstäuber der keine Zulassung für Lebensmittel hat.
hatte ich auch gesehen, lol
Вerlin -derstärkere gewinnt🎉
those gotta be the sorriest smash burgers ever...where's the Tomato and lettus,red onion,secret sauce. red jalapeno peppers.
Tragen Sie keine Kopfschutz bitteschön...........................................?
Wozu?
pomije
It's a Big Time Pig Time in Berlin 😂😂
They couldn't come up with their own idea for burgers? No surprise.
copied Korea. not trumpturdia
Hart Arbeiten für Jugendlichen Weltweite nicht Schlafend können haben bitteschön
What a process for a burger! What is added to the onions on the grill? The cook appears to like over cooked meat. I thought that we had inflation in the U.S. $18.50 for a burger, fries and a drink.
STOP SMASHING BURGERS..... PLEASE
One thing Americans can't even make anymore is a thick juicy med Rare Burger like the old times.
STOP SMASHING!!!
Ich habe Polizeiinspektion Helikopter für Menschheit an der Arbeit macht süchtig......................!
Hä?
ja man
Good content but tooooooooooo looooooooong!
Thank you very much for your comment. The cut before this version went over 70 minutes.😂 It takes time to understand the entire process of what it takes to create super tasty Burgers. Sure, you can deal with it even shorter and faster, but then a lot of the work rhythm and atmosphere is lost. Ultimately a matter of taste, we found it a good middle ground. Maybe we'll do a shorter version of it soon. Best Foodie Greetings✌
@@moodifoodiberlin for me it is too short for the flight miami to barbados🤭
I enjoyed every minute of it. Good content 👍🍔
Das ist kein Burger, das ist zerfleddertes Fleisch im Brötchen
Толстейте!
Nossa que delicia. Iria engordar na Alemanha kkkkkkkkkkkkkkkkkkkk
Ai mai provato a fare la pizza bianca e dopo quando la esco tutto attorno cucchiaiate di burrata frullata e 1vin mezzo poi tutto dentro ai spazi vuoti strisce di salmone messi a rosa larga e dopo un po' di olio sale e pene nero anche sulla burrata, e strepitosa
You are over cooking the hamburger patties!!!!!
Why not buy the patties pre processed? Save time