Stir-Fried Baby Anchovies｜anchovy dish｜Korean dish

Stir-fried Crispy Anchovies
Stir-Fried Baby Anchovies｜anchovy dish｜Korean dish
*Weighing Scale (g), Weighing Tablespoon (T), Weighing Teaspoon (t)
*ingredient
100 g baby anchovies
3T cooking oil
2t minced garlic
1T mirim
1T sugar
2T soy sauce
2T oligosaccharides
2t whole sesame
1 t sesame oil
1. Shake off enough powder from small anchovies (it helps to avoid burnt taste when stir-frying)
2. Return the small anchovies to the microwave for 1 minute (moisture and odor are removed first)
3. Add cooking oil to a preheated pan and stir-fry the anchovies quickly over high heat for 1 minute 30 seconds to 2 minutes to avoid burning, then turn off the heat and stir-fry for another minute with residual heat.
4. With the heat off, add minced garlic, mirin, sugar, soy sauce, and oligosaccharide, mix well, and stir-fry over low heat for 1 minute.
(If the seasoning boils down to avoid burning, turn off the heat quickly.)
5. Turn off the heat and mix with sesame oil and sesame seeds to finish (remove it immediately after tossing as residual heat can burn)