Essential side dishes. Stir-fried anchovies! It's good even if you leave it for a long time.

#LeeBoeun #Stirfriedanchovy #KoreanfoodRecipe
Lee Boeun's Cooking Secret Ep. 27.
Stir-fried anchovies.
(Ingredients)
100g of small anchovies,
1/2 cup of garlic and 1 spicy chili pepper.
1/3 cup of pine nuts, 1/2 cup of walnuts, 1/2 cup of peanuts.
(Stir-fried seasoning)
3 tablespoons of cooking oil, 1 tablespoon of thick soy sauce, 2 tablespoons of rice wine(Cheongju), 1 tablespoon of sugar.
(After stir-frying, turn off the heat)
2 tablespoons of corn syrup, 1 tablespoon of sesame seeds, and a bit of sesame powder.
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The recipe list.
(If you press time, it moves)
0:10 - Greetings. Mapo stir-fried anchovies.
1:06 - Stir-fry anchovies to get rid of the smell.
3:35 - Slice garlic and chili peppers.
4:11 - Stir-fry nuts to get rid of the smell.
6:22 - Stir-fry garlic hot pepper with cooking oil.
6:52 - Adding anchovies.
7:30 - Turn off the heat and add the sauce.
8:13 - Turn on the light and add nuts.
8:55 - Turn off the heat and finish off the sesame powder.
10:00 - Tasting.
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#Cookingresearcher #SideDish #Anchovy #SmallAnchovy
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