Tasty Crusted Cod | Jamie Oliver
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- Опубликовано: 13 окт 2018
- This crazy quick, super tasty crusted cod is a fantastic way to celebrate beautiful white fish. Using a food processor as a little cheat to speed through making the crust and paste, but with no compromise. Using sun dried tomatoes, basil, parmesan, garlic and chilli to create a paste that has big impressive flavour!
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Links from the video:
How to Cook Lemon Sole | Jamie Oliver
jamieol.com/Lemon_Sole
How to make Chocolate Brownies | Jamie Oliver
jamieol.com/Chocolate_Brownie
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Cooked this for my mum just now. She usually hates cod and finds it boring but she hasn’t stopped going on about how incredible it was. She said it was the tastiest Cod she’s ever had and the flavours unbelievable! 5 star rating ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
How hot was your over for this dish? Many thanks in advance!
@@redribbonshoe hi there, I didn’t put it in the oven if I remember rightly. I put it under a pre heated grill. :)
@@wonderwoman5528 Many thanks for your response! In my oven grill, you need to set the temperature for grilling, like you do for baking. I guess I will go for 180 C. What do you think?
@@redribbonshoe I don’t have that on my grill, but I preheated for about ten minutes until nice and hot. I’m sure it’ll be fine :)
For the paste: blend half a chilli, sun-dried tomato paste (2-3 tbsp) with a swig of the oil, two cloves of garlic, lemon zest and juice of + lemon, handful of basil, tbsp balsamic vinegar, 40g or inch square of parmesan.
For the breadcrumb coating: blend 200g bread, half a tin (or 4 fillets) of anchovies, pepper, 2 cloves of garlic.
This is astonishing! The best fish recipe I have ever tried. Combination of this sauce and crumbs is juz perfect- fish is melting in your mouth as a butter 💥
Thanks :)
thanks that's such a help. so kind ♥️
Thank you for posting, don't have this recipe, amongst the dozen Jamie Oliver books my wife has bought ,,,,
When I want a twist in my kitchen Jamie always is there! Big love jamie
I've made this many many times and it truly is delicious; if I don't have any basil I'll improvise with some green pesto; I use cod loin sometime, mackerel another time. And I bake it in the oven at 180 C !! Let those creative juices flow. Absolutely beautiful with sweet potato wedges and peas; proper fish fingers and chips and peas.
This is epic! 😍 Can't wait to try this recipe!
Got some Icelandic cod to make this recipe tonight, the comments, as always in a Jamie recipe, sold me !
Thanks fopr posting and thanks for all the folks who commented !
Looks absolutely delicious! Thanks for the upload! An American, love all dishes...from all cultures!
Just made it and it is delicious!
Have made this dish with Pollock too, and have tried it several times and always amazing. So simple and so tasty and good for you.
The golden color is just amazing
This looks so scrumptious. Absolutely delectable.
Made this tonight and it was a huge hit! Thanks for posting this recipe
Love that golden color
Made it, it was an absolute hit. Thanks for uploading this
This video made me hungry even after I had a heavy dinner.......
Jamie You are the greatest !
You make cooking look so fun.
You are a great, inventive, expert. Love your fabulous ideas. Always interesting !!!
This recipe is exceptional. Flavours are superb. The crust and paste prevent the fish from drying out. The video doesn't help much with timing, but I used a thermometer to check when it reached almost 145F and it was spot on. From memory it was: in grill without paste 5 mins while paste prepared - 10 mins with paste on - 10 mins with crust on, and it was done.
SUPERB! really rich taste. Although i understand all what goes in, didnät expect that kind of outcome. thank you for sharing!
That looks so bloody awesome! 😋
That looks amazing.
Can’t wait to try this easy and simple yums
Love cod, gotta try this
Looks delicious
Aww Baby Jamie.
lovely recipe
One of the most beautiful fish recipe I have ever seen Jamie, thank you so much, I do love bread crumbles and it looks very delicious here.
what's good about this one, is that it can be very healthy with a little changing in the ingredients like using whole wheat bread or anything that fit with my diet.
I'll try it very soon
Just made it ❤ soooo delicious! Thank you for this ❣️
Jamie Rocks always Great recipe and idea !!
Wow! @Jamie Oliver thanks for sharing this! It seems easy to make and will definitely have to put the ingredients on next my grocery shopping list! And I didn’t know to use the method you shown about olive oil & herbs! Thanks! ☺️😋
Thank you Jamie 😘
Absolutely FANTASTIC. 🤤🤤 THE MOST FLAVOURSOME dish I’ve ever made. Beyond 10 out of 10. Delicious and sensational. Thank you Jamie, I love you.
VERY tasty 😋 looks your Cod. Well done! And the best with your preparations.
Yummo! Cooking fish tonight. You’re my go-to guy to cook it perfectly. 👏
Delicious! Thank you!😀💕
Love it!
I gotta try this, it looks good!
Your doing really great Mr . Jamie Thumbs UP
It works very tasty👌
Perfect... Njamiii😋
Super delicious
Fantastic, Jamie! I should try this! 😊👍
Tasty .
Jamie, you have some nice fish recipes, but this is one of the better ones i have seen in a while. All kinds of flavor and texture in this recipe, and being Irish, cod is my favorite fish.
This was so good, we have made it 2 times this week.
Hmmmmm yum!! Love that!so sad that my husband and his Son dont like that food but oooo i love it😔
Am fan of your crafts
Mouthwatering
That's my appetizer before lunch😉
Very very cool!
Delicious Jamie love it ❤👍
Love fish, so must try it! I'm not a Masterchef, but maybe it could be sth 😊🍴🍜
Wow
I just made this dish tonight for dinner! It was INCREDIBLE!!!
Heili Rebane bit of a long shot but did you bother using anchovies? They’re the only thing I don’t have do you think it will matter?
Thanks for reply in advance!
Tried it, amazing! Anyone recommend a food processor like that one.
You are the hero Jamie 💪🏻❤️👏❤️👍
Not a big sun-dried tomatoe fan but will replace with the sun dried capsicum. Love the rest.This will be the new recipe for my next catch. Cheers Jamie ☺
Im definitely going to give this a try. By the way Jamie am a massive Spicey Sicilian Pesto fan so is my 6 year old for many years now.
Jamie the hero 🦸♂️💪🏻👏❤️👍
Good old vibe
Not a big fan of cod or sundried tomatoes but this I must try!
cool
Not bad at all 👍👍
It's a very nice
nice
Amazing recipe taste so good! Thanks for sharing this recipe. I already try ur recipe taste so good. I just used my alternative ingredients what is available in our kitchen. I also make a video of this recipe my version using my alternative ingredients soon to upload here.
Hello☺, Chef Oliver. My name is Tatiane and i am from Brazil. We Brazilians love your recipe❤.Sorry, My English in not very good, but i love this recipe! 😍
Taty Almeida oii, vc fez essa receita?
Jamie Oliver
While he was growing up,Jamie Oliver parents ran a restaurant in Essex, England and he used to practice cooking in the kitchen there, he enjoyed cooking very much, so after he finished school,he went to Westminster catering college, where he studied to become a chef
Yammmm ..
Could you please gives us the cooking time & to what temperature the oven should set !
The secret of your delicious cooking is you cook them with art & passion😍🙏🙏🙏
nice fish jamie
How much aspartame should we put in it? Since you love the stuff so much and all...
This looks delicious, I can't wait to try it! As an aside, you look so young here, I feel as though I'm watching Naked Chef. (I miss that show)
Can't wait to try this recipe
How ? When you don't know how long to put it in the oven and the temperature setting 🤦🏻♂️
Hey, the fish goes under the grill at full wack, middle shelf for 10 minutes or until golden and crisp 👍
@@JamieOliver 👍👍👍
@@jaffa2413 eh... we do?
@@IrmaU94 good for you bruh
Just tried out this recipe last night and it tasted amazing!!! I have a couple questions and would really appreciate some inputs!
-My oven doesn't have grill mode, what can I do to achieve the same result?
-The breadcrumbs tasted great but it wasn't crispy, what have I done wrong?
I bake mine in the oven at 180 C until your bread crumbs are crispy.
Looooooove!!!! ❤️
Major tip here; when anyone says to use X amount of garlic, use twice that amount to get proper flavour in your dish.
que delicia Jamie, ud. siempre cocinando rico, esa mezcla de sabores en ese paescado, el tomate seco con aceite de oliva, la albahaca , el jugo de limon y todo lo demas que RICOOOOO. gracias por ense;arnos a cocinar.
Hard job doing in simple way😀
Jamie for Minister for Food, seriously, his zeal for getting kids to eat healthy, his sugar crusade, his simple, tasty recipes to wean people off fast food, the govt is missing a fantastic opportunity.
I made the crusty cod, with Bart breadcrumbs and tinned tomatoes as I had no sundried in, followed the other steps, and added some passata, and honestly even with my shortcuts it tasted great, oh I added some dried mushroom powder to it for a health boost.
Will definitely eat that again, and next time I've ordered some Greek sun dried tomatoes!
What’s the best substitute for Parmesan in your recipes??
Six people? Oi!😏
I hankx for this nice recipe!🌹
Oh my ..oh my..em I d only drooling? Anyone? Anyone? Mmmm OK..I think am d only one :)
i saw this video earlier in television at tlc
What is the oven temperature?
It looks incredible. However, a stumbling block. What is this ''oven'' entity you mentioned?
Does grill=broil?
What's the food processor
If only my supermarket sold oil by the drum!
When is this from? Like 2009?! Looks delicious
Tim Bauer 2010, its from a tv show (see description)
hail prof chaos.. pls dont destroy me@@profchaos9001
Kann mir einer helfen, was tut er aus der Dose mit in den Mixer. Sind das Sardellen? Sorry, but my English is not so good.
what would you pair this fish with to turn it into a proper meal? Thanks :)
Hey Chiara, you could go with mash potatoes and a nice salad
In 1999 , he started working in the river coffee, in Fulham, London, that's where the BBC noticed him , he went on to make a tv cooking show, it was a big succeeds, after that he wrote a cookbook which become a best -seller , in the same year, he received an invitation to prepare lunch for the prime minister at 10 downing street
Oliver become famous for his simple, healthy but delicious creation, his recipe were fresh,and the style of his cooking program was relaxed , friendly and cool , he turned food preparation and cooking into a fun activity, instead of a boring chore
And then in 2018 he became the most hated man in Britain.
How hot is the overn? And... for how long do you bake the fish?
That's what I'd like to know too. My oven isnt fancy, doesn't have a 'grill' setting hah
I think grill setting is also known as broil. Not sure entirely.
@@BradPow thanks, maybe I'll try that route
3:56 on screen it says grill 10 min. but i don't know how hot...
How do I watch my “liked videos “ now that i saved this???
how to peel off garlic in bulk easily? which is the best oil for cooking,which is the best oil for frying?
What would you recommend as side dish. I guess bread is out, since the fish has breadcrumbs on it already. But rice or potatoes?
I've just made it and I had it with vegetable couscous
3:08 salt
Grill 5 minutes
Tomato sauce, bread crumbs, herbs
Grill low for 10 minutes
more chilli
I'd be here eating both by myself
Boi 6 people bro I’m 12 and that’s my breakfast
Why would you use the garlic crusher when it goes through a food processor?
Because a food processor won't do the job
Crushing garlic gives a hotter piquant flavour to the final dish. The processor will chop the garlic & chopped garlic is milder when cooked.
Garlic is stubborn
Aha! Thanks for the info.