Bourbon Glazed Carrots - Special Occasion Carrot Side Dish Recipe
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- Опубликовано: 29 сен 2024
- Learn how to make a Bourbon Glazed Carrots recipe! Go to foodwishes.blog... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Special Occasion Carrot Side Dish Recipe!
Хобби
Chef John, I made these for Christmas and Christmas Eve last year and they were an ABSOLUTE HIT!!! They got requested again.. looks like these guys will be joining the traditional feast from now on! Thanks!!
I know this is an old video, but in the hopes that anyone is still watching...I made this for friends tonight. was a total success! As the kitchen was being cleaned up, people were still eating them with toothpicks as if they were hors d'oeuvres! Oh yea, I added a little twist to the dish. I squeezed a whole lemon at the last moment. The lemon was organic homegrown and not sour, but sweet! I think I got a medal for the dish! Thanks, Chef John...if you are still watching these
Old video? I just made it and added lemon zest, thanks to your comment. It was really good.
Seems almost like a whiskey sauce for bread pudding. I think I'll try it
These videos will never be too old. 50 years from now chef johns videos will still be useful tbh
You have become an old comment...
Christmas 2023. Made this the last couple years and really nice! I am going to test squeezing a lemon over it AND lemon zest in a second test.
Great suggestions!
Ammmmazing recipe. Cant wait to make it.
Wooow... Just woow
You know, I grew up in "a drinking family" in the US and was later diagnosed to have foetal alcohol syndrome, which explained quite a lot. I find it easier to just live an alcohol-free life. My French spouse quit drinking and I thought, hey, I'll try it, too. I was unable to ever resolve any booze issues with either French or American family members, either. Lots of denial going on there -- I left it alone, eventually. I feel for you.
Any other liquor work for this dish besides bourbon?
And as always, enjoy. :]
Bourbon Glazed Carrots.
#1 Get rid of all those evil nasty Carrots.
#2 Drink bottle of Bourbon.
And as always... Enjoy.
Rofl. I love this recipe vut i love whiskey more so....lol
People say the stupidest things about these vids. I mean, who really care how his voice sounds, or if he has brown or black hair or does his shirt match his socks, or do his poot stink??? Gosh people, get a life!!! Can someone just enjoy the vids and try to get something out of them that could add 'color' to your dull lives!!! BTW: GREAT VIDEO!!!
Those are the same people that annoy everyone as they critique every commercial and any given aspect of the movie on the now primitive TV. They have not evolved to understand proper internet etiquette. Or they have had too much sugar. :)
😙Absolutely!
@@DragonflyArtz1 Though I never typed it out, I used to find his inflections really annoying. However, over time they grew on me to the point where they are like 20% of why I watch the video. People who comment about his voice most likely got recommended John's videos by youtube and have not aquired the taste for John yet. Don't insult them, give them time and they will come to believe in our lord and saviour John.
Booooooooooo
I have all these carrots. What to do?? Go to youtube. Great recipe.
Donna Shinall as do I!
Donna Shinall
That looks like what mom used to make when I was a kid, without the bourbon. We called it copper pennies. Oh yea we lived it.
Exactly why I'm here too haha
Ppppp
is it a youtube curse to come across these videos in the middle of the night? :(
taltigolt Only if your looking for something to cook different, and it’s sitting in the fridge. Like I am 🥕🥕🥕
YES!!!
Alcohol sugar and butter that’s when you know it’s going to be good 😏👌🏽
Agreed
spot on
If Chef John opened a Restaurant it would surely be called..."Cayenne".
Why dont u open it?
"Most candies have way more nutritional value than this..." LOL! Excellent!
"save your letters for someone they will have an affect on" 😂😂😂
Gotta try it. I wanna be the Billy Mays of my bourbon glaze. (How'd you miss that, John!??)
in the south a stick of butter is a daily thing.
so is heart disease :(
Yeah its the base of every recipe i was ever taught lol
Herstory Lessons I guess wherever you are from, rudeness and being an ass is common where you are from....
@@MrsBerry35 doubtful, it's just reality. some of us choose to live there
@Globglogabgolab 2.0 woow you really are a snowflake are you saying that heart disease is not a problem in the south?
0:49 "One of these straight peelers works both ways!" Lol I can't be the only one who caught that...
Back-and-forth peeling... Someone get this man a Nobel Peace Prize.
“Piece” Prize
Great recipe, as usual. One thing to add: Ginger! Carrots and ginger were meant for each other. This same recipe also works amazingly well with chicken in place of the carrots.
This is one of the most comical cooking tutorials I've ever watched! Thanks for the laughs and thorough tutorial.
Try also the channel "you suck at cooking yeah you totally suck" genius!
I made this dish for a pre-Easter dinner, last night.
It's spectacular, and the stated timing for liquid runoff is perfect. It's fun, too.
The only disappointment for me was that ... due to those pesky ol' "circumstances beyond our control" ... dinner wasn't served until 4 hours, or more, after I finished the dish. People still loved it, and it drew many compliments. However, it didn't have that same special ZIP that my "sample morsels" had, right out of the pan.
Isn’t that the problem with these recipes. You have to make them before so you can host your guests. I can’t figure out how to do both.
My mother used to make this side dish when I was a kid. She would call them copper pennies, referring to the color and shape of the carrots. It's a delicious side dish that goes incredibly well with a nice thick double cut pork chop or some pork tenderloin. Our version never had cayenne pepper but I'm sure it would be a great addition, especially for a more "adult " pallet.
I like your mom 😆
You had me at "whole stick of butter"
Had No Bourbon. Used Rye Whisky and maple syrup. Oh man. Excellent!
about to use puerto rican rum ,, hope it works.
Love this recipe, Grand Marnier instead of Boubon (or cognac) is nice too. Thanks, Chef John ♥
I've used Grand Marnier as well and it was delish, also added orange zest!
That's a good idea. Probably want to eliminate the sugar in that case. The carrots, butter, and Grand Marnier all would be pretty sweet. If only I could afford Grand Marnier.
I remeber making mixed drinks as a teen at their place. They had odd ingredients, like Ouzo, Grand Manier and various Creme de somethings. First and only time I've ever had a Pimm's Cup. I don't usually like gin, but loved it.
Boy is food wishes cool! Great recipes and great teaching.
I just did it and it is absolutely delicious but instead burbon I added 0,5 cup of white wine and I skipped the cayene pepper and it is sooooo goooddd!!! :)
PS: I realy like your recipes
Good looking recipe! I love this guys' attitude too. Enthusiastic, humorous, just a touch of irreverence but most importantly; entertaining as well.
Hank Machuga
Whiffing smelly farts is funny to some people.
instead of cutting them straight, cut them at an angle and they will not roll.
Peter Durnien i waa going to julienne em. i was thinking rainbow carrots to. to make them pop even more
Made a variant of this but substituted bourbon and brown sugar with maple syrup (good stuff from a small batch farm in Vermont), cinnamon, nutmeg, and clove. Incredible for Christmas dinner.
Watching in 2024 and I love how Chef John is still as zingy as ever. A pillar of RUclips.
Awesome recipe. I just peeled 3 pounds of beautiful 🥕. I have no bourbon. I'm going to substitute pepsi and see what it tastes like. 😁
Well apparently mayor Bloomberg has a lot of relatives who subscribe to this channel.
Same recipe. But I do brandy instead of bourbon. I think it adds to the sweetness. Just use less brown sugar.
i am bout to use puerto rican rum ,wish me luck
@@RAG718 that actually may work better than brandy.
you must adjust
Just found this and made it tonight; darned good! My wife told me to cook this and nothing else-- ever!
" Special Occasion Carrot Side Dish Recipe"... some people just can't read, all they do is complain! It's for special occasions, not to eat every day of your life! : )
I used a splash of fresh oj, maple syrup and French brandy! It’s what was on hand...
Step 3: Report anyone who eats it to the federal government so they can be re educated to think like you and only eat what you think is good for them.
love this video! especially the joke about the candy hahaha. excellent, excellent
I love how people complain on videos like these like they're completely obnoxious to the amount of sugar and butter that's probably already in the foods they eat
To me carrots even "glazed with brown sugar" one have been between ugh and yuk. I just cooked your Bourbon Glazed Carrots experimenting for company on 1 January. Your recipe blew my socks off. Simply great. They will become a regular side dish when I have company!!!! That meal will also include your Prime Rib, Your Mashed Potatoes, Your Spinach Pie, Your Au Jus, your Waldolf Salad, and your Horseradish Sauce. Obviously I just love, and use your site. Many thanks and Happy New Year!
Gordon Greeson what brand of bourbon did you use? I'm thinking of making these for Christmas
Gordon Greeson did you use his mash potato recipe with as much butter as there is potato and this? God bless your cholesterol...
(separately. I can understand, but together?)
@@scottaification You need to break forth from your mom's basement and live a little.
Mmm Yes, Good that look's!
Garnish with fresh parsley, I would!
Recipe should require 1 cup bourbon...1/2 cup for the carrots, 1/2 cup for the chef ;)
I meeeeaaaannn... That's how I make mine lol
I just made this at 3 in the morning with some chorizo, thyme and garlic, plus a baked potato (this is all I found in my kitchen lol) and it sounds crazy, but it was damn delicious!!
I used to make this Chef John recipe two or three nights a week for a pair of old queens for whom I worked as a private cook. They loved these carrots. I used Bulliet(?) Rye Whiskey.
I recommend boiling for about 5 mins first. Soften them up a little.
Would the same effect be achieved by using Jack Daniels?
As a faithful, old subscriber to chef John I have exercised my rights to slightly (gulp) alter his recipe to suit what I had available......an excellent 25 y/o Brandy instead of Bourbon, micro-planed zest of one Seville orange(small, bitter) and then it's juice added right at the end for the final fast deglaze....(Bourbon is crazy expensive where I'm at (Cape Town) and the brandy is excellent for cooking AND sipping)....The result was exquisite. My guests were demanding my recipe for what they assumed to be my "Grand Marnier Carrots". Of course I rubbed the side of my nose and said" I promised my old chef I'll never tell". The credit belongs to chef John, of course. I've done the same with Remy Martin Cognac and it's (almost) as good...
I'll be honest: You are one of the few chefs that I can stand listening to. I made these carrots today and they were DELISH! Thank you for being so awesome.
OMG If you make a roast with red potatoes all around it- then made a veggie medley in this Bourbon Glaze, mixed it in with those savory beef juices/onion and potatoes...instant wedding proposal! But be careful, it might just be the Bourbon Glaze talking! :)
Is it that bad because of the butter, I mean, that's quite a lot of carrots, and unless you eat the whole thing in one sitting or you already have nigh clogged arteries, I think you'll be fine... Right?
He said spoonula 🤣😂🤣😂🤣😂🤣😂🤣😂
Add diced onions into glaze and BOOM!!
Love this guy! 😂 Candy has more nutritional value! ❤
Throw bourbon on anything and it's instantly better
I just don't see the justification of removing the most nutritious part of the carrot: the skin. Especially in a glazed recipe. Otherwise, awesome siple and tasty.
+John G its a guit-free recipe, skin is bitter, this is literally carrot-candy.
Unless you're using organic carrots you should peel them due to the pesticides. I thought everyone knew that. It won't kill you but there have been recalls due to that
+itseffinsexxitime Yes, I forget that most people don't eat organic food--to me it is a given but I should have specified that. Carrots are among the "dirty dozen" fruits and veg with the most residue, according to the Environmental Working Group (abcnews.go.com/GMA/story?id=8315670&page=1)
+John G Except for the fact the skin is bitter, and that it's more hygienic to rid of it, and also you can shape them more neatly by peeling them- other than that, you're right: no justification. ;)
+John G Organic food doesn't mean pesticide free. Organic food can use rotenone, one of the nastiest chemicals applied to our foods, and still be called organic.
"...go both ways." Chef John, you always crack me up!!! :-D
this videos sexy comment is "go both ways".
how can anyone dislike these videos? ITS FOOOODDDDDD
I usually eat my carrots raw in salads (lettuce, coleslaw, carrot/raisin). I was looking for a recipe for cooked carrots and I stumbled on this one. I will be making this wonderful recipe tonight with Roasted Garlic BUTTER Rib Eye, mashed potatoes and raison/carrot salad. Thank you for this recipe, it will be a wonderful addition to my recipe library!!
***Don't complain if this is too much Bourbon or Butter! "You must adjust"....
I am so grateful for this recipe. Its my first Thanksgiving hosting year and you have been the greatest in calming my fears and making me feel like I am going to shine. Now on to the turkey.
*Made this last night and OMG...it's insanely good!* To have it more often I'm going to cut the sugar, butter and bourbon by half! We had a lot of sauce left over, not sure why.
Aha! I have the carrots. I have the butter, the brown sugar and the bourbon! I was going to make my tried and true apricot-glazed carrots for Thanksgiving, but I'm trying this instead! Thank you, Chef John! ❤️
I do a dish quite similar to that. Instead of bourbon, I use rum and call it Hot Buttered Rum Carrots.
Greetings from France. People who eat margarine ... I just don't understand them. As far as I can tell, only DAWN detergent (or its non-green, nasty equivalent) will get that off your hands. Equitable, organic products often cost LESS here and going to the greenmarket 3x a week and meeting the producers is pleasant exercise. Even when I only had time to do it once a week, it was an exciting ritual. My best to you!
The special occasion is tonight just a regular Thursday I think. Thanks for sharing.
I made this recipe for Thanksgiving last year and it was very popular, so I am revisiting it again this year.
I just made this tonight for pre Thanksgiving get together. Man oh man. So good.
A couple tablespoons of frozen orange juice with the brown sugar? *....and it'll be PERFECT!* _(sorry. I grew up on 'orange glazed' carrots, and it's hard to leave my roots)_
Making my annual pilgrimage to this holy site. Thanks Chef John for this recipe! It’s a staple for all our gluttonous holidays 😉
I too just made my pilgrimage in preparation for making this on Thanksgiving. It’s a phenomenal recipe even if my carrots somehow take forever to cook
I love your commentary, just had to subscribe. Great job👍
Your Immenseliness.... I greet you. As always... many thanks for posting. A question: Do you think some ginger (powdered in this case) would go with this and about how much would you suggest if so? Yuda man. :)
I made these for supper tonight! Everyone said these were the best carrots they have ever had! Thanks Chef John :)
Okay, let me beg! Bourbon ball recipe?!? Please! We had one that was more chocolate cake than just bourbon soaked sugar coated chocolate, but I have no idea what Mom did with it! Multiple searches have left me a little disappointed, so if you could do a video, kind sir? Thank you! 💙👵
you have an amazing voice
Wink, wink so glossy is the code word for booze-laden?? Works for me, especially chocolate balls, if you get my drift!!😂😂😂👵
Would brandy work as well as bourbon here? I hate to buy a whole bottle of bourbon I can’t drink (diabetic) just to glaze some bunny food. BTW, proof that carrots are good for your eyesight....you never see a rabbit wearing glasses.
In my country, cooking with Bourbon would make this simple side dish exceed the price of a 3-course dinner in a decent restaurant. Would corn syrup make a good alternative for Bourbon in this recipe, and would one be able to tell the difference in taste?
Chef John, can you explain what the Bourbon is for? or any other kind of alcohol is okay? or maybe red wine?
+Jeffrey Pramono Bourbon has amazing hints and flavors...jack Daniels is nasty on its own but a good bourbon is crazy good!
+29render Jack Daniels is not bourbon....and it is also disgusting as far as whiskey is concerned.
+29render Yes, Jack Daniels is filthy Tenuhsay whiskey. Do not purchase this. You want a nice Kentucky Bourbon like Booker's Single Barrel cask strength.
@@BreakingNVain Anything from the Buffalo Trace Distillery 👍
I like bourbon, but I cannot understand the idea of adding ti to food. As much as I love some Old Crow in moderation, putting it (or any Bourbon) in foods is always horrible. Just drink the stuff and don't ruing it - and the food - by trying to eat it.
Yeah... If you make some cookies that'll require a stick of butter and a cup of sugar. And you're just eating that with flour. At least with these you're eating it with carrots. But that's besides the point. Nobody said this was a healthy vegetable dish. Not all vegetable dishes are healthy - ever heard of deep fried tempura veggies? I don't get when someone complains about how fattening something is on a food video that is NOT a healthy recipes channel. Silly people.
The carrots are not that bad for you... a quarter pound of butter for two pounds of carrots, it's still eating vegetables. Any deep fried item is much worse. If he had made a dessert, would he be getting the same butt-hurt? I am positive it would use a stick of butter and a lot more sugar. I'm sure that even for this special occasion meal, these carrots wouldn't even be the only vegetable served... Go drink/eat smoothies and munch on kale if you want to be a health nut. Leave my butter alone!!
To everyone saying it's gross and unhealthy to cook carrots like that, Chef John didn't invent carrots cooked with sugar and butter. It's a common recipe, and one he's spiced up with the bourbon, which is good for people who appreciate nice cooking and fine dining, so don't watch a cooking show if you're afraid of anything aside from a salad with cracked pepper on top, jfc.
I’ve got a brilliant idea. John Chef needs his own cayenne pepper on the shelf- I’d buy it if it had his name on it! See what I did there with that rhyme… his humor is rubbing off on me.
Yeah, but our ancestors WORKED out on the farms, did HARD LABOR, and didn't SIT IN A CHAIR for most of the day. So thus, they were healthier because they burnt off all of the carbohydrates and all of the sugars and animal proteins they ate. Get your facts straight before you comment.
They sure did, but their lifestyle is different to the average person's lifestyle. In particular, I am referring to exercise. John didn't 'bad mouth butter', he said this dish was over-decadent, which it seems it is. Anything that uses that much butter is perhaps 'over-decadent'
Good argument, except for the part where you kind of implied that the vegetable oil margarine is the cause of high heart disease rate. That's definitely not true. The real problem is the amount of food in general Americans consume.
can you please start including the link for the specific video in the description? that will us when watching older videos on youtube, so rather than having to search the blog for it, we can get directly to the blog entry and ingredients :)
I just discovered your channel and glad I did. To hell with the Food Network you are my guru. I am going to make these carrots tonight. If as decadent as I think they are I will spend an extra half hour at the gym tomorrow for God sakes!
Old vid but- the roasted red potatoes posted 10 yrs ago will be on our plates this Thanksgiving as will these carrots! TY!
Correction....this tastes WAY better than it looks....cuz it looks ...like CARROTS
I think he does so only because some ppl would come here "HEY HEY WHAT DO U THINK YOUR DOING 1000000000000000000000KG OF BUTTER WE ARE GOING TO DIE"
Can't You do anything without butter you butter face!!" or sth :P
1) You eat it once or twice a year.
2) It's really not that unhealthy
3) If you don't work out and are already a fat shit anyway, eating a stick of butter will not concern you.
4) Really just work out and you will be just fine.
No, he's not. He said it's a special occasion. All the advice and research on dieting indicates that people who do occasionally cheat are better at maintaining a healthy diet than those who rigidly adhere to a diet.
HEY CHEIF , I MEAN CHEF !! HAVE YOU TRIED THE GLAZED CARROTS IN ( PEACH ) BURBON ? " JUST A THOUGHT " ONE CHEF TO ANOTHER . KIRK'OUT'PEACE
Butter is fine in moderation, but it is also safe to say that our ancestors had a low heart disease prevalence because they died of other things first, like syphilis, tuberculosis or the flu.
Just like cooking with wine, using something that tastes better, regardless of price, is probably going to be better. It just so happens that better tasting beverages usually cost more....
Ya you have a point. I was thinking about stuffing a pork loin with something like this but with apples. thx.
This looks and sounds perfect for this coming Thanksgiving Thursday! I wasn't quite sure which carrot dish to make until I saw this video. Thanks for making it an easy choice!