Simple Side Dish I How to make Balsamic honey glazed Carrots
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- Опубликовано: 28 сен 2024
- These are so simple to make, and so good you'd think it was a holiday! I hope you give them a try!
Balsamic Honey Glazed Carrots
1 lb bag fresh carrots
2 tbs honey
2 tbs vinegar
1 tbs olive oil
salt and pepper to taste
1/2 teaspoon thyme
1/2 teaspoon fresh garlic chopped
mix all (except for carrots) ingredients together in a small mixing bowl. Cover carrots with HALF of the mixture and roast in a preheated 375 degree oven for 20 mins.
Flip carrots and pour remaining mixture over carrots, coating them nicely. Roast for another 25 mins, or until carrots are cooked through and tender.
If you are not using raw honey you are not usng honey. Pasturized honey is nothing more than liquid sugar. Trust me I'm a beekeeper.
Beekeeper beesmeeker. Another expert. Lol
Are you catching a BUZZ?
But if you cook "raw" honey, it also becomes just liquid sugar, right? So why the heck would it matter?
I think raw honey matters.
Better yet just use agave...lol
Thanks for the vid.... Looking forward to trying this recipe - great tips (oil 1st!!!)....
Just subscribed! And just finished making them! They tasted amazing!! 🤤🥕🥕
D - LICIOUS ! ! ! 👍❤👍❤👍
Thanks for sharing
they look yummy. can't wait to try this recipe. thanks for posting.
Looking forward to trying this.
I love it also thank you!!
So good! I ran out of honey so I replaced it with brown sugar
These look so good!! My kids love carrots and I think these would be a HUGE hit In my house! I am totally going to try these!!
I think you and your kids would love these. I kept snacking on them, well after dinner was done lol. My "left overs" didn't even make it until the next day. Thanks for watching!
Looks fantastic thanks
I tried it, and it came out so delicious! Thank you for sharing your recipe
Thanks!
Well done my Lady!! Making these tonight!!
Thank you! I hope you enjoyed them! Whenever I make these, there are no veggies leftover lol. Thank you so much for watching!
Use the avocado oil is good
how come you dont put the salt n pepper in the mixture as this will evenly coat rather than free hand - after , just saying
Can i replace the olive oil for vegetable oil?
Can these be refrigerated and reheated ?????
Love this!! I just found your channel and subscribed ❤️ I just started my channel too and love supporting other channels
Thanks! and thanks for watching and subscribing! I'm headed over to check out your channel now I really enjoy supporting new youtubers and getting to know the community!
Can I do without the garlic
Is the carrots pre-cooked?
This is a very nice and simple recipe. I cooked it for my 79yo father tonight, he loved it too! Thank you for posting it! 🥰
There is no balsamic in the printed recipe!
Mine turned out to culinary failure 😑
Carrots are by default sweet, honey made them ewww and the other ingredients gave a bitter taste.
So, bitter and sweet combination is a no no to me
Better roast them in a frying pan and season at the end!
Tastes fairly good, not well.
Porno not pork music
Nooo not for me.
I think I will try these tonight...stay tuned😲
Trader Joe's Makes a great balsamic vinegar. Not that expensive either. But if you hate it you can bring it. Back...
I was with you until you said pre chopped garlic. Now, I have to judge you. 😸 Srsly, I will definitely try this - with freshly chopped garlic.
Absolutely beautiful. I have seen some people boil the carrots first then glaze after. And put in the oven. Is there much difference between the two.
Carrots doesn’t need any sweetener it’s already sweet enough
As I watched your carrot video, I kept waiting for naked people to come in and do naughty things. The music you have just reminds me of pork music. Sorry, I love the recipe but can't get over the music. Great recipe!!!
It’s Lounge Music. When was the last time you when out to enjoy the night
Boom boom Chang GA boom boom Chang GA bow bow ooh ooh a
That looks yummy. Cant wait to try the recipe!
These were so good! I hope you give them a try :) Thanks for watching!
If folks knew how these 'baby carrots' are made, you would never eat them again! Buy or grow organic ones and cut them up ... just saying!
Gonna try this... and I love your big mixing bowl with the handle!
So… i…if you were just.. gonna pour it over the carrots… why… did you reserve it? 👀👀👀
Thanks for video was always wondering how my Mom did this. Thanks
I'm with you in the love for Balsamic vinegar!! I'm excited to try this recipe! Have you ever tried letting them sit in the marinade overnight?
Lol I'm glad I'm not alone in my love for balsamic!! Ya know.. half way through recording I thought of letting them marinade, I think that would really kick up the flavor! Let me know if you try it! Thanks for watching!
Do not like have the music.
I'm looking for comfort food recipe and this looks quite fitting.
Stop saying kind of
Wait - WHAT is that floor vent in your countertop?
I can't even concentrate on the recipe 😫!
Nope, not a floor vent. My stove/oven is under a window, so I can’t have a hood/vent above the stove where it would normally be. (The house is almost 101 years old, gotta work with what you have) So the vent is on the stove top (the area that I’m working on because it’s the best place to set up the tripod and film).
They look burn!!
Lol
Looks yummy but Can this be done in an Air fryer
I’ve never tried them in an air fryer before but if you do, let me know how they turn out! Good luck!
Excellent recipe! Just made them and they are delicious! Thank you!!❤
Wow looks so good 😍🔥
I love carrots that’s looks yummy 😋 New subscriber here!
They were super good! Thanks for subscribing!
You welcome
are there any good alternatives for thyme?
I’ve used Italian seasoning before and it came out good
Dried Rosemary
I can’t wait to try these!!!!
They were so good, I hope you do! Thanks for watching!
Damn you are so beautiful and can cook
Aww, thank you! You just made my day!