The Best Roasted Carrots
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- Опубликовано: 28 сен 2024
- EASY Recipe: pressureluckco...
Carrots are one of my favorite vegetables. They're a fantastic way to satisfy a sweet craving with a cool and crisp crunchy bite either on their own or while sipping into a dip of your choice. But the thing that takes them to the next level is roasting them, until they become soft like butter and their flavors produce an almost caramelized, candy-like flavor. All it takes are six (or seven) ingredients and minimal work to put this side dish that is roasted carrots on the table - and they will be raved about. As a bonus, I not only tell you how to do this in your oven, but in your air fryer as well!
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Love this recipe. An additional step we will add real butter and add about 1/8-1/4 cup of bourbon (cook off the bourbon). The flavors are even more incredible.
That sounds amazing! Trying this on Monday!
hey! just wanna say I am really happy to have found your channel. Recently have been at college with an instant pot my mom gave me. I dont know how to make everything in it but now that I found your channel life is gonna be so much more healthy and easy. Sincerely thank you
You’re so sweet! The pleasure is mine.
I actually did make them that day! They were amazing! I had them with honey ham, and mashed potatoes. I even made some extra dishes for my lunches for the next week or so! :) These we’re so good! :)
I knew you cooked barefoot too!!! Thanks Buddy, love the simple & basics your doing!
Always
My mom used to make carrots like this. Then she would serve them as a dessert with a scoop of vanilla ice cream. So good!
Yum!!
Banjo is so cute! Is he a Cairn Terrier? He just so cute! Carrots look delicious. Thanks for sharing with us. Blessings. 💜🙏
Want desert? Do the same thing with sweet potatoes. Use coconut oil instead of olive oil. Apply sugar substitute and cinnamon like the carrot spices. Bake in oven at 450 degrees for 15 minutes. Turn over slices and bake for another 10 minutes. Serve with a glass of cold milk or milk substitute. You're welcome.
And your hands are now nicely moisturized.
These look great! I've actually used your blackened chicken recipe as a protein add for some pastas, but these carrots would make a great side for the chicken! I hope you have more recipes that can used as side dishes in the future because it's really upping my cooking game!
Love this!
Love this! I am doing them today! Yummy!
I squish this, it squished 😂 Can’t wait to make this, thank you 😊
Love your recipes. Love your channel.
Shucks!
Definitely gonna try this!!
For roasted flavor and brilliance of color consider adding smoked paprika.
It's nice to find a recipe like this that doesn't use rosemary. Almost every recipe I come across uses rosemary, which overpowers, instead of brings, out the flavor of the vegetable.
Which you show how do do it in the air fryer
Sorry forgot temp in beginning
Are they a couple ?
Great recipe and appreciate what you do but if I may, make it easier on us watching at home. A recipe this easy should not take over 11 minutes to explain how to make it
They also help you see in the dark. 👀
Is it required to be barefoot for this recipe?
Only if you’d like some shrimp on the side.
"I've seen carrots that are much larger and thicker".... oh boychick. XOOXOXOOXOXOXO
What temp
I roast carrots on nonstick foil instead of parchment paper. To reduce cooking time, I cover the pan with foil for the first 15 minutes, then uncover and cook for 30 minutes. Roasted carrots are the best!
Do you mean aluminum foil? Parchment is a great non toxic alternative:)
About no sugar? I prefer savory carrots.
The sugar as mentioned is optional
This looks delicious! I may add Herbes de Provence as an additional spice
Don't peel them
No need to peel if they're organic. Just soak in baking soda or vinegar for 1 minute and It gets all the dirt off
Did i miss the temp? Im not going to any links..wouldve taken a second to tell us the temp.....😊
400 F. Had to re watch to catch ir
I bet you could whip it and use it like a spread!
Ooooh that would be amazing to toss them in a food processor for a spread after!
Looks delicious I’m going to try this recipe soon. ❤
Enjoy!