how to make CARAMELIZED OVEN ROASTED CARROTS
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- Опубликовано: 10 окт 2018
- Nothing is better than caramelized oven roasted carrots. Its an easy holiday side dish as well as a perfect thing to make any night of the week. I'm going to show you how to roast carrots in the oven and how to fancy them up by using the carrot tops as a garnish. This is how you should be eating for the holidays in 2018. Perfect for Thanksgiving, Christmas or any holiday you celebrate perfect for the vegetarian in you family.
#Carrots #RoastedCarrots #NotAnotherCookingShow
Ingredients:
1-2 Bunches of Carrots
1 Handful of Fresh Thyme
1 Head of Garlic
Olive Oil or Canola Oil
Salt & Pepper
For the Carrot Top Garnish
2 Tablespoons of Parsley, Chopped
2 Tablespoons Carrot tops
Zest of 1 lemon
1/4 Lemon, Juiced
2 Tablespoons Olive Oil
Salt and Pepper
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Хобби
Here's the Ingredient List for ya'll:
Ingredients:
1-2 Bunches of Carrots
1 Handful of Fresh Thyme
1 Head of Garlic
Olive Oil or Canola Oil
Salt & Pepper
For the Carrot Top Garnish
2 Tablespoons of Parsley, Chopped
2 Tablespoons Carrot tops
Zest of 1 lemon
1/4 Lemon, Juiced
2 Tablespoons Olive Oil
Salt and Pepper
Thank you 🙏
Love that you continue to cook what's in season to ensure you have the best flavours. Rings true even through older videos!
I made this for Thanksgiving. It was incredible. I'll make use of your technique often, just an invaluable addition to my cooking tool box. Thank you, Stephen.
I can always rely on you when I need a recipe! Today is the day before Thanksgiving 2023 and yesterday I scored two GORGEOUS bunches of multicolor baby carrots when I picked up my farm turkey. And I wanted to do a savory roast of them, since someone else is bringing glazed carrots. And well, here you are! Thank you!
I love every single way you make these videos. If I want to watch the gist of it , I watch the first min. If I want to see you explain , I watch you talk. You’re awesome. Thank you.
Just made these. Might be the greatest dish I’ve ever made. This is literally amazing
Beautiful recipe. Def one of my fave chefs on the tube. Stay Strong, Be Well, Cook On! Thanks!!
Thanks, Steve! I've tried many of your techniques and they always turn out fabulous. This one will be no exception.
honestly LOVE this! so excited for this years holiday season with more veggie sides :D
Hi, is so easy to follow you.
Your style is different... I feel like I am cooking with my friend.
Cristina Ylmaz thank you! I like to think you all consider me friends!!
Loved your video! I made this carrots. So delicious! My family couldn’t get enough of them! Super simple and easy! Thank you!
I have made these for every dinner event I’ve gone to that they fit with and now I am known for them. Everyone always loves them
Steve you are a genius and an artist! I am def gunna follow this!
Thank you my man!! Run this as a special! Lol
Love roasted veggies. Amazing as they are, good to throw in a blender with some stock for a delicious soup.
Just had a friend over for her birthday and we had these these as the entrée and the coleslaw as a side dish with pork medallions, everything was great, thank you for helping make her day even more special!
Great recipe. My family Loved the roasted carrots and garlic. Thank you for sharing.
Oh my gosh, I made these for Easter and they were so amazingly delicious! Perfect recipe and the garnish was a big wow as well. Thank you so much!
I love how informative you are!
The idea of a food only sponge is genius. Well done.
You're right, and its not my genius. That ones is stolen from I can't remember who but its a good one! Thanks Samantha!
I just made this for the first time last night for a St Patrick's Day fest and these were the winner of the night! Holy wow it was SO GOOD! Thank you!
I made amazing carrots! The sauce was perfect. Thank you!
I have made this recipe three times already, and it’s delicious! I’m not a fan of carrots, but I am after this.
thank you very much for this easy cooking recipe, exactly what I needed!
Always a hit when I make it, thank you!
Love it brother! I'm definitely going to make my version of these for the holidays soon. I love roasted carrots and I make them kinda candied. These look amazing though, I'm excited to see what you do for the holidays too. Cheers!
Love the music and you have a great vibe going! I wish you success! Great way to roast carrots!
Beautiful. Thank you for this helpful recipe.
OMG! Where has this recipe been all my life?The best I’ve ever had! Thank you so much! I may have accidentally eaten one bag and a half by myself. Amazing!
I've read that carrots are the only veggie that are better for you cooked than raw. A bag and a half will do you well : ).
Thank you for explanation the nutrients this is sooo important ❤️
You know, the whole covid experience, yeah, I'm going there, saw me cooking so much more at home that a channel like this is invaluable. High praise, sir.
I'm also grateful for those who break things down into a copy/paste recipe format. Nice.
Really digging this video. And the t-shirt is on point obviously too
Thank you man! Running out of T-shirt’s so I had to make my own! 😂
Great vibe, and great looking carrots, thanks!
I am making this for Easter this year! Thank you!
Love this recipe. I make it every Thanksgiving for our family. Thank you for all the great advice. 🔥🙂🔥🥕🔥
I love roasted veggies, especially carrots. Thank you. This recipe is a winner.😎😍
Thank you Margo!! it was delicious. I never made that topping i made before with these carrots, but making the video inspired me and it was very delicious, its what I served my family on thanksgiving. They loved it!
dude, so relaxing. Thank you.
Thank you! Glad to hear that!
Trying to eat healthier. I searched for roasted carrots and boom! Thanks for posting! So simple and the end product looks so flavorful.
Stunning!
Btw, I can't stand cooked carrots as a side dish....until now. Thanks for finally converting me.
Thanks, finally a legit video on roasting carrots!
I love roasted veggies and especially carrots.
Excellent!! Merci à vous!
Everyone wanted more. I made a double batch, and my 84 year old Mom, who gets full on 1/4 c of soup, had three helpings. I made 2 versions of twice baked potatoes. Yours and a dairy free version. I used margarine, cashew milk, and extra sharp cheddar cheese. She loved it. She ate the whole thing. I'm finishing off the only 2 carrots left now. This is the first time I've hosted christmas at my home, and I purchased your "Not Another Cooking Show Holiday Plan of Attack." I had it printed into a spiral book. Thank you for having ample margins on your pdf. I followed your directions for the Chauteubriand Beef Loin. It turned out amazing. Thank you for putting this together. My mom said she was really proud of me and thanked me for taking on such a big ordeal. With your book, cooking your recipes, with the step by step instructions .. it was pretty easy.
Merry Christmas and Happy New Year Chef
Awesome video. Perfect timing. I want to put these with everything...
I pride myself on my timing! 😉
I made this recipe a couple days ago and loved it. Today I got my hands on some locally sourced sweet sausage that I wanted to make a brunch burrito with. I ended up using the garnish recipe with a few tweaks - added some garlic, onion, a little white wine vinegar and such. 🔥 I even threw in the leftover carrots into the mix. Mhmmm.
New sub here!! Your brussel sprouts video came up and lemme tell you, most informative video on sprouts ever!! Now here I am 10 videos later and I'm learning so much!! Great job 👏🏼
Looks AMAZING!!! I love all your videos!
Thanks Patty!
Amazing how you make something as simple as carrots look so good Steve. Keep up the good work.
Thank you so much Javier. I just want everyone else to know that they can enjoy food the same way as I do, and its not too difficult!! Just takes love and living in the moment for a short period of the day. Thanks for watching bud!
I was at the market and there I saw some really good looking carrots here in Nashville TN.
So I grabbed them. My wife asked what I was going to make I said not sure. I typed in carrot recipe and you came up. I subscribe to you so of course I clicked it. I made this recipe it is fire . My wife and I love it. Great job man. I followed your advice because my oven sucks. Great tips. Great chef . Thanks bro
You make me long for my youth and garden days when I supplied produce for the farmer's market, and my own table had only the freshest fare. It's fun to watch people who care about what makes food good.
Excellent roasted carrots! 🥰
I love your videos thank you so much!
Can't wait to make this!
Delicious recipe!!
It was great! Thank you
This is my first time on your channel. I love the way the video was edited makes it enjoyable to watch. The recipe was fantastic, the garnish for the carrots is delicious. Thanks !
Stunning
Yummmmm!!! I love all the facts you have to share with us and your presentation is 😍😍 I subscribed!!
Thanks so much!! Glad to have you!
This was so good! I watched this and made it right away. At 450 in a connection oven it took me about 30 minutes. I'm going to try 500 next time to get a better char.
The finishing sauce is SO easy to make and it made the carrots taste amazing! They would have been bland before, but the lemon and parsley really woke it up.
I'm kicking myself because I didn't start making it sooner. Will definitely be adding this to the rotation. Thanks for the video!
Outstanding product, as always
Thank you Aaron!! Appreciate that!
Great show thanks
Looks great can't wait to try them tks for sharring. Love the tee shirt my favorite band !
Always try to bring the heat with my shirts
He such a cutie pie Thanks for the video
It's good to see someone else likes roasted carrots. I stand alone in my family in that regard. Nicely done :)
What!? How could you not be into these!! I think I need to speak with them...
This is a very well put together video and your instructions are spot-on. there's so much flavor in roasted vegetables that we don't even boil anymore.the lemon zest part of something that I have never tried but I'm definitely going to cuz that sounds fantastic.
Thank you so much! Yea, you could blanch them quick and then roast to quicken up the process but no need to boil them for the cook I find. Roasting concentrates flavors in a way boiling just never will.
My aunt used to leave some of her carrots and parsnips in the garden until Christmas, and dig 'em up under the snow up here in Canada. The parsnips are way sweeter and not quite so bitter
I am making these today!
Love it, I have a bag of carrots that need to be used asap.. so here I am
Love the insightful but not preachy details.
Another tip for those carrot tops: they make a great pesto to garnish a carrot soup with.
Love your style, by the way. Subscribed.
I was just walking through Union Sq farmers market this past week and was thinking of a grilled carrots vid. Those look so good!
Haha!! Appreciate it man, these work grilled too!
Bellissimo! Delicious❤
I’m going to make up a holiday to go ahead and serve these!
Hi, this recipe looks so good and I’m excited to make it for thanksgiving this year! Just had a quick question - if I want to do a maple butter glaze towards the end of roasting, should I omit the honey in the dressing? Thanks!
loved the fact that you made the recipe before talking about it
Looks fabulous. Must try.
oh you must!!
Good video. Thanks.
Just subscribed. You've given me some good cooking ideas.
I was looking forward to try this one. It looks amazing. I wasn't sure how it will taste but it was delicious. 👌
Thanks Tomas. Glad you enjoyed it! I literally never made this version until this episode. It’s an example of how the show has inspired my cooking and helped me evolve my style.
Tried it out on my family tonight (including 3 year old) and they loved it! I didn’t have lemon though, so I used lime juice and orange zest and it was still great.
Watowdow yes!!! So happy to hear it. And what you did with the orange and lime is perfect and exactly what I’m trying to teach, it’s the technique you know, now you can change it up and be creative! Great job, Making me proud! ✊🏼
NOT ANOTHER COOKING SHOW Thanks man, loving your show and learning a lot. Keep up the great work!
I love this!
I also started watching this and was like this isn't how typical cooking shows are - and then I saw your handle name lol
I have a feeling that your channel will grow so big!!!
Keep doing this beautiful and natural work!! It will pay off soon.
Love
Cristina
Thanks Cristina! I hope so!
You are the best!
You’re too good for RUclips.
Love your tutorial and presentation... very cool and looks so tasty! I'm going to try this tomorrow for the 4th of July! Enjoy your holiday. :)
summa ma gun!! i love roasted carrots. so much better than a regular carrot!! this is excellent bro!!
Haha! Thank you buddy!
I just bought rainbow carrots. I can hardly wait until I roast them tomorrow.
Mmm, those look great! And, so does your camera work - taking it to a new level with every video, Steve! Congrats on the merch & Amazon store launch!!
Thank you bud!! Appreciate you swinging by!
Mr. Cusato,
Happy to see thou using carrot tops, I utilize it all from my vivers. Thank you for the recipe, I will harvest my carrots soon.
not so long ago I baked a WATERMELON RINDS PIE, very flavorous although usually do good pickled, jam or chutney with them.
Thanks Sarah! That certainly sounds interesting. Carrot tops are so god!
You should try, many do not have the economy to throw away perfectly edible foods.
And fun to create new recipes with new textures and flavours :)
Learnt two things, how to roast carrots and how to take a good picture 👌
I love your videos!!! ❤️
Thank you so much Michelle! Love you being here! ✊
Knowing how to roast veggies is a game changer. So long steamed veggies. 😁
a guy really loves carrots
Yummy and love your t shirt 👕 ❤️
super dope video
Roasted carrots and parsnips are wowzer too 👍
Love parsnips! I hope people know they can just replicate this process with them! Great for the holidays.
Love roasted medley of root veggies makes them sweet and delicious
I gotta be honest, I just tried the roasting part and not many carrots are left for the carrot tips part…😅..thanks so much for providing a simple recipe to something that was so hard for me to achieve in the past! 😂🙌🏽🤩. Tip for anyone who has a double oven though, 450 was super high in the top (smaller) oven for ours, so I lowered it to 430 cause that thyme burnt to a crisp right away 😅.
Beautiful
Thanks for explaining so much. This helps me a lot. You said vinegar at the end but I assume you were referring to the lemon juice you added with the herbs. Also can u roast frozen veggies? I’m trying your method for 🥕 tonight:)
I fucking love this video! So chill and helpful, cheers to you man great job!
This guys is going to be up there with Babish and Josh Weissman.
See you at a million subs