WOW. So much flavor. Thanks Chef Ange. I can't get the dark maple syrup locally even though I'm in Ct. Grrrrr. I guess I could cook down the lighter maple syrup. It's worth a try.
Like the way you think, not everything needs to be done in one certain way, I call it the printer way😅 that everyone gets stuck in. We need to live a little. Just found your channel by searching for liver recipes, made that and I really enjoyed it. You got a new subscriber.
Just the easy recipe I was looking for. Going to do this tonight. Thanks.
Enjoy! It’s really easy and so good!
This looks amazing! And I love that you're still using Marta's Maple Syrup! It is my absolute favorite! Can't wait to make this!
That’s syrup is tremendous! Nothing like it!
I love this guy!
Love you too. 😘
WOW. So much flavor. Thanks Chef Ange.
I can't get the dark maple syrup locally even though I'm in Ct. Grrrrr.
I guess I could cook down the lighter maple syrup. It's worth a try.
Any syrup will work! Hope you enjoy!
Wow it's very delicious
It really is! 😁
Thk U for sharing...Great recipe..I will b using pistachio instead...its what I have on hand....🥕🥕🥕
Pistachios sound great! I’ll have to try that next time. 😉
Like the way you think, not everything needs to be done in one certain way, I call it the printer way😅 that everyone gets stuck in. We need to live a little.
Just found your channel by searching for liver recipes, made that and I really enjoyed it. You got a new subscriber.
Thanks so much and welcome to the channel! Hope you find my content helpful! 😁
Doubt you can even taste the carrot anymore....I'm sure the glaze is fabulous though.
Thanks!