Followed your recipe and instructions ... it was loved by all at our Thanksgiving table. Most were reluctant to try after bad experiences in the past, but just one bite and they were in heaven. THANK YOU!!!
I love your videos, you make the most fantastic food. You always give such useful tips to bring out flavors to make the dish more special. Keep up the awesome work.
Definitely appreciate the time you spend on the preparation.
Thank you so much! I never know what people enjoy or dislike about my videos. Always appreciate your feedback!
Followed your recipe and instructions ... it was loved by all at our Thanksgiving table. Most were reluctant to try after bad experiences in the past, but just one bite and they were in heaven. THANK YOU!!!
I love your videos, you make the most fantastic food. You always give such useful tips to bring out flavors to make the dish more special. Keep up the awesome work.
I love cooking! ❤️
Chef Ange. Fun guy. Mouth watering recipe. I'll definitely do. Appreciated the step by step prep. Thank you.
In real life, I’m quite boring!
Looks delicious!
Thank you! 🙏
that looks phenomenal
Thank you! ☺️
I've never understood the canned soup, canned mushroom, overcooked green bean thing. Your recipe actually looks delicious.
It was outstanding! Much different than the all canned version.
I love your videos
Thanks so much! I try really hard to make the best videos I can.
Thank you
You're very welcome! 😊
Nothing will slow you down like a trip to the emergency room. 😂😂😂😂
The slowest way to cook is to rush everything!
I normally do the onions and the mushrooms and then when I go to put my seasonings in I do my garlic
Do it how you like it! 😊
Could you do the shallots in the air fryer?
Probably in a few small batches with spray oil on them but wouldn’t get as crispy.
Thanks!
Recipe please
You need a little Dill
Love dill
Not a fan
👍