I wanted to let you know that I made this recipe when I first moved into my first house 13yrs ago and hosted my first Thanksgiving. I'm here again making the same recipe every year and every year I still get compliments. It is absolutely phenomenal! Thank you so much! It will be my tradition to pass along to my kids now and I tell everyone to check out your page for this recipe everytime I bring it to a dinner!
I wish I knew an American. As. I have never tasted. This dish. We had Thanksgiving on October here in Canada. All I see is green beans casserole on the American side. 😊
Laura, I've been making your green bean casserole from 11 years ago, along with your French Fried String Onions, and I wouldn't change a thing cause it's a must-have for my family. Thank you for your recipe! ❤
I made something similar to this but low-carb: low-carb bechamel without flour (heavy cream, cream cheese, bouillon cube, grated nutmeg for flavor) with frozen string beans. It was the most delicious green bean casserole I've ever had!
Hey, I appreciate the fact hat 'the same food dish' is made AGAIN by the same cook/s etc. As it is I was thinking about this dish of green bean casserole but I haven't cared enough to go find the video 'yet' . BUT now you are actually making it and here I am watching it simply BECAUSE it showed up in my notification :)
Thanks so much for this recipe! I was wanting to find a recipe that doesn’t include the garbage of the canned soup! Will be making this and frying my own onions!!
The homemade cream of mushroom is staple in my house! It is infact fantastic on top of a steak. I add a bit of extra fresh cracked peppercorn and it is DELICIOUS 😊
I love the holiday attitude that we can use all the goodies. Bacon grease and cream. You made it so fun and I love green bean casserole. Thank you for sharing. ❤❤😂
The main thing that makes a green bean casserole is the beans themselves. If using fresh, make sure their done, but not too done. I don't care for canned beans. If not fresh use frozen. This version looked really good. Thanksgiving is the ONE meal of the year that you can enjoy food. SO DO IT !!!!!🤩😄
I like green bean casserole but I don't care for canned green beans much. I'll still eat it but it would be much more enjoyable with fresh ir frozen and homemade sauce.
My Sister's Green Bean casserole was a cute little secret joke between my Mother and I. When She would give me Holiday leftovers to bring to my apartment and ask me if I wanted some of the Green Bean Casserole we would both start giggling. It's a great memory. ( The giggling, not the casserole. 😊 )
I’ve been making this the past few years and it’s a hit every time. Since I’m not preparing the full dinner I do take the extra step to fry the onions and it’s my favorite part… Mostly because I like munching on them as I fry the other batches haha yum
It has been such a long Time since I've watched one of your videos Laura and let me tell you, I missed you!!! I'ts so good to see you angain! ❤️❤️ I've been watching your videos since such a long time you almost feel like family. ❤️❤️❤️
made this for my mom when you uploaded the thanksgiving for 20 people & it’s her favvvvvv thing! She now makes the cream of mushroom & eats it on top of chicken wrapped in bacon it’s one of her favs 😭❤️
I don't like green beans so I use broccoli and cream of celery. Gonna try the bacon onion and cream and xanthum gum I'm on Keto again. Its like a creamy carbonara. Great for Christmas. My daughter makes thigh one with canned beans eeewa!
I was wondering how the green bean casserole became such a staple for the holidays in the US, as its not exactly the season for fresh green beans 😅 My parents grow them in their garden every year and the summer beans are soooooo good 🤤 We've tried putting them in the freezer, but the taste and texture slightly change and then they're not as good anymore. We put those in some sort of Dutch casserole/stew, which masks that 😅 then its ok. Next year I want to try canning some beans. Perhaps that preserves them better.
Hello my friend wow this is a delicious casserole. I’ve never made it with a green beans. Definitely going to try it. Thank you for your share. Looks delicious. Enjoy your day. Stay safe. Enjoy your family and God bless everyone.🙏😋💕🌍
I’m allergic to mushrooms so I have never been able to try green bean casserole because there are always mushrooms! If I make this recipe but omit the mushrooms, do you think it will come out the same?
Hello! I have a question for Laura or anyone who knows the answer . First of all thank you Laura! Q: I need to transport the casserole to my son’s house for Thanksgiving, can I finish it at home and then warm it up there, OR complete the mushroom sauce and then add the green beans and other toppings at his house? Thank you for everything!
Yes you can, you can assemble it too just reheat in a low oven when ready to serve. You might need to add another splash of cream or stock but that’s it
This looks so good. I think I do this Sunday and have it with Pork Cutlet and mashed Potatoes. You should try * Summer savory (Satureja hortensis) * instead of Thyme, it is so good with green beans. A match made in heaven.
My family does a broccoli casserole instead of green beans. It is much better than green beans. I use frozen chopped broccoli and I don’t use the bacon or the butter
When I was a kid we were NEVER allowed to have anything with fat or sugar in it🙄. No cooking with fat. Maybe a little margarine was allowed! No butter or whole milk or ANY cream ever! Maybe powdered no fat milk. Everything was made that way so there was no way to saute anything unless you did it dry or using water🤷♂️. Everything had to be 100% healthy. Needless to say i don't cook that way😂
First of all, calm down. Second of all, I’ve been doing this for 15 years, do you really expect no updated recipes?? On all platforms I offer 5 recipes per week, so if there are revisited recipes from time to time (and updating old ones) it’s a good thing. Until you churn out as much content as I do, with all do respect please sit this one out.
00:30 what a gracious way to introduce this recipe with everyone..thank you!
I wanted to let you know that I made this recipe when I first moved into my first house 13yrs ago and hosted my first Thanksgiving. I'm here again making the same recipe every year and every year I still get compliments. It is absolutely phenomenal! Thank you so much! It will be my tradition to pass along to my kids now and I tell everyone to check out your page for this recipe everytime I bring it to a dinner!
can i skip the mushrooms i’m the only one that likes mushrooms
The broccoli alternative is LIFE!
I’m gonna make this and change everyone’s mind about green bean casserole on Thanksgiving . Thank you for the recipe ❤️
I wish I knew an American. As. I have never tasted. This dish. We had Thanksgiving on October here in Canada. All I see is green beans casserole on the American side. 😊
It’s my favorite!
I promise you it really is so much better than anything they have had before!
I never grew up eating this but when someone showed it to me I fell in LOVE! And would want to change people’s mind about it too ❤️
Laura, I've been making your green bean casserole from 11 years ago, along with your French Fried String Onions, and I wouldn't change a thing cause it's a must-have for my family. Thank you for your recipe! ❤
Thanks!
I made something similar to this but low-carb: low-carb bechamel without flour (heavy cream, cream cheese, bouillon cube, grated nutmeg for flavor) with frozen string beans. It was the most delicious green bean casserole I've ever had!
A classic holiday dish that never gets old! Can’t wait to dig in.
I have always done your 11 year ago recipe! My family has always loved it! I'm here to see the new one ❤.
I have been making your old green bean casserole every year for Thanksgiving since I seen it! It’s so good and my family loves it!
I’m so glad to hear it!
YES! This will be my first thxgiving and xmas alone. I will def be making this dish for myself to ease the feeling of homesick.
Awww you will love it!!
Lady I love your recipes they're so delicious! 😋😋😋
Looks great. Will blow the families mind. Happy Thanksgiving to all.
Love your energy, I get the same around the holidays! Love the kitchen decor! Hope you have a delicious and happy Thanksgiving 🦃🍁🍽
Thank you! It’s definitely a happy time of year, happy Thanksgiving to you too!
Hey, I appreciate the fact hat 'the same food dish' is made AGAIN by the same cook/s etc. As it is I was thinking about this dish of green bean casserole but I haven't cared enough to go find the video 'yet' . BUT now you are actually making it and here I am watching it simply BECAUSE it showed up in my notification :)
Thanks so much for this recipe! I was wanting to find a recipe that doesn’t include the garbage of the canned soup! Will be making this and frying my own onions!!
You will love it!!
RUclips notif popped up, dropped everything, clicked and watched, Laura is the prio. Always 😂
YASSSSS!!!
The homemade cream of mushroom is staple in my house! It is infact fantastic on top of a steak. I add a bit of extra fresh cracked peppercorn and it is DELICIOUS 😊
I love the holiday attitude that we can use all the goodies. Bacon grease and cream. You made it so fun and I love green bean casserole. Thank you for sharing. ❤❤😂
I love the Holidays!!
Looks delicious 😋
I have always considered green bean casserole absolutely vile - until now. THIS looks delicious. I’m making this for sure! Thank you!
You are going to love it!! And I’ve always felt the same way until I started making my own!
The main thing that makes a green bean casserole is the beans themselves. If using fresh, make sure their done, but not too done. I don't care for canned beans. If not fresh use frozen. This version looked really good. Thanksgiving is the ONE meal of the year that you can enjoy food. SO DO IT !!!!!🤩😄
I like green bean casserole but I don't care for canned green beans much. I'll still eat it but it would be much more enjoyable with fresh ir frozen and homemade sauce.
Agree on all fronts!
Indeed
This video notified me as I was in the frozen Isle looking at the green bean caserole bag 🤯. I put them back 😂.
The make a green bean casserole. In a bag?
@lanasumner4683 Yes I saw it at Aldis
Yessss
My Sister's Green Bean casserole was a cute little secret joke between my Mother and I. When She would give me Holiday leftovers to bring to my apartment and ask me if I wanted some of the Green Bean Casserole we would both start giggling. It's a great memory. ( The giggling, not the casserole. 😊 )
This is similar to how I make mine except I use blue cheese. It's really tasty as it melts and makes the sauce so good you want to drink it.
That sounds lovely!!
that looks so good.
Thanks for the video 👍🏻
Love you, can’t get behind the casserole. lol but I’ll for sure will make the alternative in your guide! 😂😘
Haha it’s ok! Many people agree!
I’ve been making this the past few years and it’s a hit every time. Since I’m not preparing the full dinner I do take the extra step to fry the onions and it’s my favorite part… Mostly because I like munching on them as I fry the other batches haha yum
It has been such a long Time since I've watched one of your videos Laura and let me tell you, I missed you!!! I'ts so good to see you angain! ❤️❤️ I've been watching your videos since such a long time you almost feel like family. ❤️❤️❤️
Awwwwww I love this!!!!!! I’m so glad you’re here ❤️❤️
made this for my mom when you uploaded the thanksgiving for 20 people & it’s her favvvvvv thing! She now makes the cream of mushroom & eats it on top of chicken wrapped in bacon it’s one of her favs 😭❤️
That sounds so good!!!
I don't like green beans so I use broccoli and cream of celery. Gonna try the bacon onion and cream and xanthum gum I'm on Keto again. Its like a creamy carbonara. Great for Christmas. My daughter makes thigh one with canned beans eeewa!
Great video Laura😊😊
What kind of mushrooms should I use between white button or bella
Any tips on how to reheat once I bring it over to my families house? Should I leave it in fridge then put it in the oven once we are ready to serve?
How do I make this ahead of time to bring over for dinner?
Can I put in frozen French style green beans instead?
I was wondering how the green bean casserole became such a staple for the holidays in the US, as its not exactly the season for fresh green beans 😅 My parents grow them in their garden every year and the summer beans are soooooo good 🤤
We've tried putting them in the freezer, but the taste and texture slightly change and then they're not as good anymore. We put those in some sort of Dutch casserole/stew, which masks that 😅 then its ok. Next year I want to try canning some beans. Perhaps that preserves them better.
I am Canadian and I am very intrigued by this dish. Why is it so popular. Never heard it. ❤🍁🇺🇸🇨🇦
Hello my friend wow this is a delicious casserole. I’ve never made it with a green beans. Definitely going to try it. Thank you for your share. Looks delicious. Enjoy your day. Stay safe. Enjoy your family and God bless everyone.🙏😋💕🌍
which size braiser is this?
This will be my first time thanksgiving here in the USA, just wanna ask what kind of mushroom you use? I’ll definitely make this.
I’m allergic to mushrooms so I have never been able to try green bean casserole because there are always mushrooms! If I make this recipe but omit the mushrooms, do you think it will come out the same?
Thank you I’m looking at all your thanksgiving videos right now
It’s really not as good. Frozen green beans just aren’t tasty in my opinion but frozen broccoli are better!
Would making this the day before thanksgiving be too long to leave it sitting? We are traveling 3 hours away the day of.
Φαίνεται και θα είναι καλή όρεξη ❤️👏❤️
Hello! I have a question for Laura or anyone who knows the answer .
First of all thank you Laura!
Q: I need to transport the casserole to my son’s house for Thanksgiving, can I finish it at home and then warm it up there, OR complete the mushroom sauce and then add the green beans and other toppings at his house?
Thank you for everything!
You can finish at home and pop it in the oven to warm through for about 15-20 minutes!
That looks Wonderful Laura 💜
Love love ❤ beautiful yummy yummy ❤
Omg! We don’t even celebrate Thanksgiving in the UK but I’m 100% making this, looks divine 😋
I wish I were one of ur guests to be invited for ur Thanksgiving dinner
Looks yummy😂
Totally agree… Thanksgiving is not for low calorie food!,, 😝
Never!!
Can this be made the night before?
I was just wondering…
I would imagine you can make the sauce the night before, but just assemble it and cook it the day of.
Yes you can, you can assemble it too just reheat in a low oven when ready to serve. You might need to add another splash of cream or stock but that’s it
This looks so good. I think I do this Sunday and have it with Pork Cutlet and mashed Potatoes. You should try * Summer savory (Satureja hortensis) * instead of Thyme, it is so good with green beans. A match made in heaven.
God yesssss do it!!
Hey Laura, the description says “four” instead of “flour” 🙃
Give me more fat!! I love it! It’s what makes the holidays so special… ✌️❤️😬
Fats don’t count on holidays. Or birthdays. Or ever in a dream world 🤣
@
If only….😉
I’ve created an Italian version of a green bean casserole.
Looks great!
I add kalamata olives and walnuts to mine - hey, don't knock it 'til you've tried it! 😂
Idk how anyone doesn’t love green bean casserole , canned or homemade . I’ll be making this ❤
I was shocked beyond words when I read how many people don’t like it!!
"I want cream, butter, bacon, all the fats." That's my new moto for the remainder of my time on earth.
Honestly same. I want to be happy 🤣
This stovetop version is so easy. So, no baking?
Nope!
My family does a broccoli casserole instead of green beans. It is much better than green beans. I use frozen chopped broccoli and I don’t use the bacon or the butter
Has anyone made this with frozen green beans?
Yes, it's not as good. I recommend fresh.
The natural, real fats like butter, cream, tallow and lard are _much healthier_ for you anyway than anything non-fat or processed.
I do agree!
I tell my mom at holidays she better not be making anything that has low in the title. No low sugar no low sodium no low fat.
Amen to that!!!!!!!$
Definitely not my favorite side, but great video!😸
Hahah it’s ok! ‘Many agree!
No baking?? Interesting
When I was a kid we were NEVER allowed to have anything with fat or sugar in it🙄. No cooking with fat. Maybe a little margarine was allowed! No butter or whole milk or ANY cream ever! Maybe powdered no fat milk. Everything was made that way so there was no way to saute anything unless you did it dry or using water🤷♂️. Everything had to be 100% healthy. Needless to say i don't cook that way😂
Lol, sounds like you had a sativa gummy
I wish. 🤣🤣
@@LauraintheKitchen ha ha
thats not green bean casserole, it's bacon casserole
I wish you were less chatty during these and just get to the recipe
It’s fun to talk with my friends while we cook though! You can always just jump get the recipe on the site.
It’s bad when creators start to recycle content.
First of all, calm down. Second of all, I’ve been doing this for 15 years, do you really expect no updated recipes?? On all platforms I offer 5 recipes per week, so if there are revisited recipes from time to time (and updating old ones) it’s a good thing. Until you churn out as much content as I do, with all do respect please sit this one out.
Not my favorite, I hate green beans.
Enough hate already.
I dont like green beans either lol
@@goosecouple I’m not hating, I’m just saying I hate green beans, it’s a vegetable I don’t like. I’m not taking on Laura. Geez relax
@@Trish62170 lol people think every opinion is hate nowadays
That’s ok!
Looks delicious ❤
No baking?? Interesting