I really love this format - probably my favorite on this channel. The standard, from-scratch method, then the simple & convenient method, and the fanciest chef’s method. It gives me so many options to try (and retry!) a dish and naturally helps me improve my cooking skills in a way that’s accessible
Green bean casserole has almost become the joke of Thanksgiving, and yet, very few tables don’t have a dish of green beans on them. I’ve eaten it, but never made it. So I went for the show stopper. It was not hard to make. I did put it together the night before, and just popped it in the oven on turkey day. It was a big hit, everyone loved it, and I was quite proud of myself. I’ll be making this again in the near future - Christmas is only a month away! Thank you for this delicious casserole!
I'm trying the showstopper also! 💖 got to run out and buy some of that fancy garlic herb cheesy thing... 😅👍😍 Hope mine tastes as awesome as this one looks! 🙏 Blessings for a Happy & Prosperous 2022 New Year to All!!! 🎉🙌
@@mollyn.1635 every time I’ve gone to a friend’s home for Thanksgiving, someone makes a crack about the green been casserole. I’ve seen jokes about GBC in a couple of movies. When I’ve worked Thanksgiving and we all bring a dish to pass (department provides a cooked turkey) jokes are made when the GBC is brought up. That’s why I said that. Don’t get me wrong - I’m a fan of GBC - I’m not a vegetable eater - there are very few veggies I like - but I do like green beans, and the show stopper recipe is awesome. I made it again this year!
OMG! showstopper green bean casserole is the bomb!!!! simple and delicious!!!thank you so very much for sharing!!! holiday favorite! happy blessed Thanksgiving!
All look good. I especially like the slow cooket one, but I think I will probably take elements from each one. Thanks so much for showing all these varieties 😊
This is one AWESOME video!! Seriously, I gotta say I LOVE them ALL!! I've never ever made "Green Bean Casserole, before" BUT I will be makin it this year for my family and am sure they're going to LOVE IT, whichever version I make!! They all look sooo DEEE-LICIOUS!! I will be trying all 3 versions, but need to decide which I am making for Thanksgiving. I'm cool with canned and frozen green beans for sure, BUT I LOOOOVE fresh green beans much more. Thanks loads for sharing these recipes with us. Arlene
Thank's for showing . Your three ways to fix . Green bean casserole . I put a little bit of cheese in mine . Green bean casserole never any left overs . Need to try your way . Have a wonderful day .
Ok. So I made ur simplest version for T Giving yesterday...it was good. I'll make it again. However? Beans were too crunchy after 5:hrs on low. Next time I will cook 5 hrs on high. But good. We all enjoyed it , more so after dinner as I let them cook longer to soften. Thank u for the recipe 😊
I use element from each of these but I use Alfredo sauce instead of cream soup with fresh green beans and mushrooms with bacon and of course crispy onions
My favorite way is to make the cream of mushroom and French fried onions from scratch. I just love the large slices of mushrooms in there. And I use frozen green beans. Then add some candied/pickled jalapeños, crumbled bacon, and shredded cheeses of your choice. I use pepper jack, parmesan, and either mozzarella or cheddar cheeses.
We always have the traditional like your mom's but we use French style green beans. YUMMY!! Love your videos! I wish you had a food channel show. You're a hoot!!
Yep, I've always had it or seen it made with french cut canned green beans. I need to try it using frozen beans though, regular cut ones like she used.
Looks great. Always looking for variations of vegetable sides. Maybe an idea for another video would be actually making several of the standard cream soups like cream of chicken, cream of mushroom and cream of celery. The canned creamed soups are handy but would love some homemade versions.
@DoxyLady - this was the first time I’ve ever used Boursin cheese - I’m with you on this - I love it! I love this channel. My whole life I’ve just made the same things over and over but YT has given me the opportunity to spread my cooking wings and try new things that are not as hard to make as I thought. Grocery stores are full of things I’ve never tried, but this channel is changing that for me!
Childhood version of favorite vegetable side dish! I look forward to making this! Yes crisply and full of flavor! Thanks again for a great video, please keep doing these, you’re awesome!😊😊😊😊😊
Show stopper looks delicious, but unable to access recipe after download. I prefer if the recipe was written in the comments or any other method than having to download a browser to access. I hope you provide more options for recipe.
Great recipes. I always made it with the French cut green beans from a can. I need to try the frozen cut beans and slow cooker method. I'm wondering if I can use cream of celery instead of chicken, or maybe the condensed canned cheese soup. Or maybe one can of cream of celery and one can of cream of mushroom.
@@msr1116 Yes, you're right. I always prefer fresh picked, but can't get those right now. And I have found frozen ones to be a little "rubbery", but definitely different from canned. I just made one Friday, and decided to use canned, with cream of celery soup. I used one can of French cut, and one can of regular cut. I also cooked some diced onion and a couple diced mushrooms. And added a little shredded cheddar cheese. Topped it with crispy onions. This one was the best I've made in a long time. I recently found the Golden Farms crispy onions on eBay, they are the best.
@@geezermann7865 ....I grew up.on canned green beans and only ate the frozen kind in a very occasional TV dinner. My family grew a selection of veggies in the garden but green beans weren't too popular so we just bought them in cans.
@@geezermann7865 ......I want to follow up with you. Not having eaten frozen green beans in a very long time, I did notice a chewy texture, although their taste was fresher than canned. Evidently frozen ones are undercooked while canned are overcooked to mushyness. Frozen beans are said to lose rubbery-ness with a bit of extra cooking.
I love green bean casserole. My kids will only eat it with canned beans. If you do the quick version I would put a little wostershire or fish sauce. You lose umami using cream of chicken instead of mushroom.
Damn, yore CUTE!! Lemon juice Can milk, whole milk, cream Garlic paste Diced onion Cream of chicken mushroom soup Types of good textured & tasty cheeses Worcester sauce I love to mix the greens in with mashed potatoes for taste & breaks down the starches
Hi Lindsay! All of our recipes are included in the video description below the video. Here is the link for these green bean casseroles: www.allrecipes.com/article/ways-to-make-green-bean-casserole/
Green bean casserole is one of the only dishes that someone who does not eat meat can enjoy during Thanksgiving yet this CLUELESS video pretends that everyone who attends a Thanksgiving dinner eats meat. This is like a video out of the 1950s. No thanks.
I really love this format - probably my favorite on this channel. The standard, from-scratch method, then the simple & convenient method, and the fanciest chef’s method.
It gives me so many options to try (and retry!) a dish and naturally helps me improve my cooking skills in a way that’s accessible
Green bean casserole has almost become the joke of Thanksgiving, and yet, very few tables don’t have a dish of green beans on them. I’ve eaten it, but never made it. So I went for the show stopper. It was not hard to make. I did put it together the night before, and just popped it in the oven on turkey day. It was a big hit, everyone loved it, and I was quite proud of myself. I’ll be making this again in the near future - Christmas is only a month away! Thank you for this delicious casserole!
I'm trying the showstopper also! 💖 got to run out and buy some of that fancy garlic herb cheesy thing... 😅👍😍 Hope mine tastes as awesome as this one looks! 🙏
Blessings for a Happy & Prosperous 2022 New Year to All!!! 🎉🙌
Why do you say it’s become the joke of thanksgiving? I don’t agree that that’s true.
@@mollyn.1635 every time I’ve gone to a friend’s home for Thanksgiving, someone makes a crack about the green been casserole. I’ve seen jokes about GBC in a couple of movies. When I’ve worked Thanksgiving and we all bring a dish to pass (department provides a cooked turkey) jokes are made when the GBC is brought up. That’s why I said that. Don’t get me wrong - I’m a fan of GBC - I’m not a vegetable eater - there are very few veggies I like - but I do like green beans, and the show stopper recipe is awesome. I made it again this year!
I made the showstopper green beans for our thanksgiving dinner today. It’s my new favorite. It’s a great recipe.
We started making the Showstopper one 3 years ago and it’s a hit every time. Thank you so much!!!
I've never had green bean casserole ever in my life……………………… I'm definitely going to give one of these recipes a try for this Thanksgiving.
Ur missing out I can eat the whole pan its that good 😋
Ray Mack . Green bean casserole is delicious . I put shredded cheese . Inside of my green bean casserole . Hope you give it a try .
@@patriciahartless2095 great idea im trying that also ty
Hope you enjoy! Let us know how it goes! 🦃
Omigosh. You must try! It will be so great🌟
OMG! showstopper green bean casserole is the bomb!!!! simple and delicious!!!thank you so very much for sharing!!! holiday favorite! happy blessed Thanksgiving!
They all look so good; Especially, the show stopper.
Just made this and I have watched your presentation about 25 times.
All look good. I especially like the slow cooket one, but I think I will probably take elements from each one. Thanks so much for showing all these varieties 😊
I use frozen french cut green beans and add one table spoon of sour cream for each bag …..this is so good!
This is one AWESOME video!! Seriously, I gotta say I LOVE them ALL!! I've never ever made "Green Bean Casserole, before" BUT I will be makin it this year for my family and am sure they're going to LOVE IT, whichever version I make!! They all look sooo DEEE-LICIOUS!! I will be trying all 3 versions, but need to decide which I am making for Thanksgiving. I'm cool with canned and frozen green beans for sure, BUT I LOOOOVE fresh green beans much more. Thanks loads for sharing these recipes with us. Arlene
Thank you, nothing can beat this tutorial
This is the second year I've made this (showstopper)
Ironically at the end you list the 3 things my family has me cook, this, turkey, and stuffing 😆
WOW! EXCELLENT ❤️
The classic is the best bean casserole ever. Amazing and delicious.
Definitely will try the last one , yummy 😋
Thank's for showing . Your three ways to fix . Green bean casserole . I put a little bit of cheese in mine . Green bean casserole never any left overs . Need to try your way . Have a wonderful day .
Se ven todas tus recetas riquísimas. No ayo cuál escoger. Felicidades y gracias por compartir🙏🙏👏🏻👏🏻♥️♥️
OMG!!! They all looked sooo tasty. Thanks for sharing.🌻🌻🌻
Def making the last one, the show stopper, this year! I love your vids 💕
Ok. So I made ur simplest version for T Giving yesterday...it was good. I'll make it again. However? Beans were too crunchy after 5:hrs on low. Next time I will cook 5 hrs on high. But good. We all enjoyed it , more so after dinner as I let them cook longer to soften. Thank u for the recipe 😊
My favorite Thanksgiving side.....after stuffing and cranberry sauce. I always used the recipe from Campbell's. Time to shake it up.
The showstopper is my absolute favorite!
The best part of Thanksgiving dinner!!
This is the best recipes that I have seen ! .
this be my first time making it going to do parts from all 3 types, can't wait.
Damn you rock. All your recipes are the bomb. Just an awesome job here. As always girl. Great job!
I did the first one for Easter put breadcrumbs and French's onions on top. Huge hit with all.
I use element from each of these but I use Alfredo sauce instead of cream soup with fresh green beans and mushrooms with bacon and of course crispy onions
Oh Lord, all these recipes are so great and I can’t wait to make one for Thanksgiving this year thank you very much❤
Thank You!!!
All three looked amazing.
My favorite way is to make the cream of mushroom and French fried onions from scratch. I just love the large slices of mushrooms in there. And I use frozen green beans. Then add some candied/pickled jalapeños, crumbled bacon, and shredded cheeses of your choice. I use pepper jack, parmesan, and either mozzarella or cheddar cheeses.
They all look amazing!!!
Thanks 🙏 for sharing, I am definitely trying your recipes, glad to learn about making the fried onions.
We always have the traditional like your mom's but we use French style green beans. YUMMY!! Love your videos! I wish you had a food channel show. You're a hoot!!
@Susan Robinson French style is the way to go!
Yep, I've always had it or seen it made with french cut canned green beans. I need to try it using frozen beans though, regular cut ones like she used.
Great recipes they all look delicious 👌❤
Looks great. Always looking for variations of vegetable sides. Maybe an idea for another video would be actually making several of the standard cream soups like cream of chicken, cream of mushroom and cream of celery. The canned creamed soups are handy but would love some homemade versions.
They all look so good! Im not sure which one should I make? 🤔 thanks for the recipe 😋
I love Boursin cheese. I use it in so many recipes. It's awesome when you spread it on the chicken breast before you stuff cordon bleu. Yum.
Oooooh Yeah.
@DoxyLady - this was the first time I’ve ever used Boursin cheese - I’m with you on this - I love it! I love this channel. My whole life I’ve just made the same things over and over but YT has given me the opportunity to spread my cooking wings and try new things that are not as hard to make as I thought. Grocery stores are full of things I’ve never tried, but this channel is changing that for me!
Childhood version of favorite vegetable side dish! I look forward to making this! Yes crisply and full of flavor! Thanks again for a great video, please keep doing these, you’re awesome!😊😊😊😊😊
The recipe for the show stopper version is not connected to the link shared, so please fix it.
Now here I am wishing I had dried onions and bam More work for me to do Thanks. I never knew.
They all look sooo delicious!!
I usually hate green bean casserole. You have changed me!
🌻
😊😊😊
Wow! Thank you👍👍
I never knew I needed 2 stoves and counter space until today. It's 2:51 and Thanksgiving dinner will be done in 45 minutes. Gravy to go wish me luck.
Show stopper looks delicious, but unable to access recipe after download. I prefer if the recipe was written in the comments or any other method than having to download a browser to access. I hope you provide more options for recipe.
Thank you so much
Great
What brand to try for the semi garlic and herb cheese?
Parmesan is a great tip
Second dish hit home hard
Also I added some worstershire sauce.
Delicious!
Awesome, now we're into November! Gotta say the slow cooker dish wins for nostalgia & comfort food. PS cool shirt are you a GD fan?
The 2nd recipe, if you put in the oven, how long at set the oven at how many degrees?
Just made this and it’s delicious 🤤❤️❤️❤️
Yum
Great recipes. I always made it with the French cut green beans from a can. I need to try the frozen cut beans and slow cooker method. I'm wondering if I can use cream of celery instead of chicken, or maybe the condensed canned cheese soup. Or maybe one can of cream of celery and one can of cream of mushroom.
You'll notice there is a very distinct difference in taste between canned green beans and frozen ones.
@@msr1116 Yes, you're right. I always prefer fresh picked, but can't get those right now. And I have found frozen ones to be a little "rubbery", but definitely different from canned. I just made one Friday, and decided to use canned, with cream of celery soup. I used one can of French cut, and one can of regular cut. I also cooked some diced onion and a couple diced mushrooms. And added a little shredded cheddar cheese. Topped it with crispy onions. This one was the best I've made in a long time. I recently found the Golden Farms crispy onions on eBay, they are the best.
@@geezermann7865 ....I grew up.on canned green beans and only ate the frozen kind in a very occasional TV dinner. My family grew a selection of veggies in the garden but green beans weren't too popular so we just bought them in cans.
@@geezermann7865 ......I want to follow up with you. Not having eaten frozen green beans in a very long time, I did notice a chewy texture, although their taste was fresher than canned. Evidently frozen ones are undercooked while canned are overcooked to mushyness. Frozen beans are said to lose rubbery-ness with a bit of extra cooking.
the link to the Show-stopping Green Bean Casserole isn't working. I'd love to try it looks so good!
Go to web better homes and gardens and type in search green bean casserole and choose the top one, million dollar green bean casserole.
I love green bean casserole. My kids will only eat it with canned beans. If you do the quick version I would put a little wostershire or fish sauce. You lose umami using cream of chicken instead of mushroom.
Sorry I forgot to mention, that I made the last show stopper casserole!👍
Would almond milk be an ok substitute for the milk in the crockpot recipe?
Damn, yore CUTE!!
Lemon juice
Can milk, whole milk, cream
Garlic paste
Diced onion
Cream of chicken mushroom soup
Types of good textured & tasty cheeses
Worcester sauce
I love to mix the greens in with mashed potatoes for taste & breaks down the starches
I always place green bean casserole and fruitcake together on a separate table just to see who goes for them. 😊👍
What size is the slow cooker?
I’m watching this because I want to eat a whole pan by myself LMFAOOOO
I tried to click the link for the showstopper recipe page and it takes me to window cleaner. :(
Súper deli
Can i use Dorblu-cheese in this recipe? Thank you.
Herb and cheese add a link to see it pls ty
Why are there no actual recipes here??? LINKS PLEASE
Hi Lindsay! All of our recipes are included in the video description below the video. Here is the link for these green bean casseroles: www.allrecipes.com/article/ways-to-make-green-bean-casserole/
I’m an Indian, green bean for the past 15 years
I wish I could find the written recipes so I don't have to keep rewinding the video UGH
Where's the mushrooms
the showstopper seemed a little dry in the end
Io
Dorcas Reilly is rolling in her grave! 😁
Slow cook 5-6 hours? lol.
Green bean casserole is one of the only dishes that someone who does not eat meat can enjoy during Thanksgiving yet this CLUELESS video pretends that everyone who attends a Thanksgiving dinner eats meat. This is like a video out of the 1950s. No thanks.