La Bouillabaisse - the Best French Soup I Ever Had｜EN & CHI SUB｜BigBoyRecipe

[@tochacha9761]

你嘅片真係做得好好，清楚容易明白，謝謝你👍🏻繼續做多啲高質片👍🏻

[@BigBoyRecipe]

多謝你！

[@jessiechow8822]

狗狗终于有得食啦！哈……😁👍🏻

[@BigBoyRecipe]

佢經常都有得食㗎😆

[@pallasleung5718]

Your dog look so happy with your food. Its adorable ❤

[@BigBoyRecipe]

He always enjoys the leftovers 😉

[@DIO.Passenger]

好正，新年快樂。

[@BigBoyRecipe]

新年快樂🎊

[@linglau9380]

謝謝新片

[@BigBoyRecipe]

Thanks for watching!

[@adacookingstyle168]

So nice and Great recipe 👍❤️ thank you so much for sharing my dear friend 🥰🥰❤️

[@BigBoyRecipe]

You’re welcome! I hope you enjoy the bouillabaisse!

[@妙吉祥-r8b]

大哥，幾時出個烤雞❤🎉

[@BigBoyRecipe]

Good idea👍🏻mark低先

[@victorlai8760]

very nice

[@honhon5941]

每次睇完，都唔想親自煮😂
因為想試下，你親自煮嘅🤣

[@BigBoyRecipe]

😂😂😂

[@collincheang1366]

Thanks chef! 請問魚係咪用馬頭魚？

[@BigBoyRecipe]

我係用鯛魚

[@kurobear0u0]

想問打蛋黃醬嘅blender 係喺邊買 / 邊個牌子？thanks!

[@BigBoyRecipe]

攪拌器係breville coffee and spice grinder嚟～

[@amigoleung6034]

支持

[@shanmanng]

時時見到有廚師教人用蝦頭煑湯，可是又有人說蝦頭部有排洩器官，或有重金屬污染云云，究竟是真是假？ 剝開蝦頭有一pat灰色物體，是否要除去才煑湯？

[@BigBoyRecipe]

外國人沒有去除胃囊的習慣，在餐廳工作，更加不會逐個蝦頭給挑走。澳洲很多蝦，尤其是tiger prawns 及banana prawns都是在昆士蘭養殖，水質較乾淨。但如果你用的蝦，尤其是河蝦，例如泰國、越南等蝦，由於水質偏差可能較大，去除胃囊會較乾淨❤

[@conniewong3868]

👍🏻

[@KLC-c2q]

有個法國人鄰居講，原始做法漁民會用海水㷛這個湯。唔知真定假。應該會好咸。

[@BigBoyRecipe]

咁就唔知啦😆

[@masa-pg7is]

怎么忍心让狗狗只准看不准舔