Carrot Cake Baked Oatmeal Recipe with Cashew Cream Frosting | Alt-Baking Bootcamp | Well+Good

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  • Опубликовано: 16 окт 2024

Комментарии • 10

  • @FlavoursbyMariem
    @FlavoursbyMariem 2 года назад +2

    Perfect Preparation. Delicious recipe so Mouth watering

  • @missylovestroy
    @missylovestroy 2 года назад +2

    looks delicous and is good to see youre actually eating a few bites of it ,so it must taste good

  • @lemon_thyme
    @lemon_thyme 2 года назад +3

    Wow... It looks so savory and delicious! Oatmeal is one of my favorite. I'll definitely try this. Thank you for sharing a brilliant dessert :D

  • @tanyaharpe223
    @tanyaharpe223 2 года назад +1

    Carrot cake is on of my favorite cakes. I am craving it right now so thanks for this recipe.

  • @Shazza53
    @Shazza53 2 года назад +1

    Do you provide the nutritional information anywhere?

  • @kristenlegos
    @kristenlegos 2 года назад +4

    The text recipe doesn't match what's in the video. 🤔

  • @GreenVegan816
    @GreenVegan816 2 года назад +2

    Sounds delicious, but I would use a couple of flax eggs instead.

  • @susankling2758
    @susankling2758 2 года назад

    The recipe and video use different ingredients, and the "next video up" window blocks the topping recipe so it obscures the ingredients????

    • @susankling2758
      @susankling2758 2 года назад

      But I like the principles and will guess at the amounts of ingredients the video uses. I'm sure it will turn out just fine.