Healthy Carrot Cake with Oats (+a healthy cake icing idea)
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- Опубликовано: 15 июл 2024
- Healthy Carrot Cake with Oats
- 2 large eggs
- 1 cup of Greek yogurt
- 1/2 maple syrup
- 1 package vanilla sugar ( 7 gr, 1 tsp) but vanilla extract is a better idea
- 3 tbsp melted butter
- 3 medium carrots
- 1/2 cup walnuts
- 1/2 cup raisins
- 1 cup of oats
- 1 package of baking powder (tbsp)
- 1 tsp cinnamon
180 C - 35 minutes
Healthy Cake Icing
- 3 tbsp mascarpone cheese
- 2 tbs orange juice
- 1 tsp maple syrup
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#carrotcake #oatmealcake #bakedoatmeal #healtyoatmealcake #oatmealcarrotcake
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I ❤️ oatmeal cakes. It's free from refined sugar and flour. You'll like it too 😋
Can you give me a prescription in grams?
I just made this. It’s absolutely incredible. The only changes I made were that I used a variety of dried fruits: chopped dates, dried cranberries, dried cherries, and raisins! I also added half a teaspoon of all spice and 1/4 tsp of nutmeg and 1/4 tsp dried ginger. I think one cup of oats is perfect. I didn’t have mascarpone cheese, but I had light cream cheese, and it was incredible. I also baked it in a 9” round pan for the same amount of time / temperature suggested. Baked perfectly. Thank you so much for an incredible, healthier alternative to my favorite cake 😊
I liked this one. The way it's really recorded. No unnecessary talking. Thank you! Will definitely make soon now that fall is here
I can't wait to bake. Thanks for the way to make healthy frosting. Lisa from USA Oakland, CA
I tend to be a little obsessive about exact measurements... carrot size is kind of subjective so I tried to calculate the amount from the video. I made this today exactly as the recipe says and used 2 1/2 cups shredded carrots (not packed). It came out very good!! I baked it for 45 minutes. Will definitely make this again!
The best video for healthy carrot cake I found on RUclips ❤❤
I have made this about 10 times and it is the yummiest healthy cake I've ever made.. going to have my last piece tonight and making another 1 tomorrow lol. Thanks so much for your amazing yummy recipes.😊❤
Thanks for that wonderful recipe. Must try it.
Thank you ❤️ I will try this !!
Tried it. Had no maple syrup so I added honey. The recipe is great! And so simple.
I'm glad that you love it. Guten appetite! ❤️
Yum
Great recipe
Looks yummy! Love the icing idea! Excited to try mascarpone w/orange juice- Yum! What size pan did you bake that in?
This is really good ! Thank you!
thank you❤
thanks for sharing
Small food processors have become very affordable and they don’t need a lot of room. I never get out my big processor because I can use my small one on the counter very conveniently. (Walmart has a 3.5 cup Kitchenaid for ~$35 US; 7 cup ~$70 US). No more cut knuckles! I cook for one so the 3.5 c is adequate for most things like this recipe which I can’t wait to try!
😋😋😋
it can be your favorite recipe :)
Marscapone frosting is a great idea!
thank you, we really like it.
I love your recipes! Where can I follow you?!
I made this today, but I used Sugar free pancake syrup with stevia instead of maple syrup. It was delicious and moist. I used a pound loaf pan ( I was expecting something like banana bread), but next time I’m making muffins or a regular low rise pan because its very moist, like regular carrot cake. 😋
I was curious about using sugar free pancake syrup too! I don’t have pure maple syrup and so many healthy recipes call for it. It’s just so expensive. Did you find it worked well?
@@healthhollow7218 yes, but it was not as sweet, so I added two tablespoons of stevia and mixed it with the syrup. It worked great. I use the same base recipe for banana instead of carrots. With banana I use only one tbsp of butter and another cup of oats. I will be trying other flavors, but it’s a very good recipe. Works better in muffin form, imo.
@@jessicarodriguez2126 oh my goodness thank you for your reply! I will try your method for sure. Did you use liquid stevia? I have a massive sweet tooth and these healthier recipes usually just don’t cut it for me 😂
@@healthhollow7218 I used regular stevia and disolved it in the sugar free syrup. 👍
@@jessicarodriguez2126 nice! Thank you so much 🩷😊
Thanks so much for this recipe!
you're welcome 🙌
I use allspice instead of cinnamon and instead of using vanilla sugar i use cinnamon sigar and a splash of vanilla too( yummy )😊
I'm going to try it. What if I want to add some flour sometimes? Can I?
And I have a question for you: I got this applesauce jar& I don't know what to do with it. Any suggestions??
Mine turned out like carrot oat porridge. Edit; was really great after baking it linger. Was more like carrot oat squares. Very delicious and helped the sweet cravings in Ramadhaan
sometimes the consistency may vary depending on the oat brands/types. If you decide to give another chance to this recipe, maybe you can use more oats.
@@HomemadeistheBestMade I baked it for much longer and it was absolutely delicious. Like a carrot health bar
@@user-kw6ez6jt4e aww I'm glad that it turned out good. Guten appetite :)
Pls tell me the vegan substitute for eggs
Good to know healthier version of carrot cake ,what type of oats use ?is it instant oats ,or roll oats flour?I.await ur reply.i love the way u put it together ,❤🤗🥰🥰
Hello! Sorry for my late response. I used rolled oats. But please try to catch the same consistency like in the video. It varies according to the brands, etc.
Hi, what does the orange juice give for the frosting? Is it for a bit of a tang sensation? What would be different if it were changed to milk, for instance? Thank you
I added to have a citrusy taste but yes you can add milk instead.
Does it really only have 1 cup of oats? I've made another recipe with similar wet ingredients but 3 cups of oats.
Yours looks very nice and moist and I'm wondering if I should try less oats like you do .
sometimes the measurements vary depending on brands, countries, etc. I usually tend to prepare new recipes depending on consistency. That's why the videos are perfect guides. Btw I've used 3 cups but maybe you can use less
@@HomemadeistheBestMade thanks.
Maybe I'll try a few less oats then:)
How to do it in the microwave
Can I use coco sugar instead of maple syrup? If yes, how many grams do you think I should put?
Sure, but I've never worked with coconut sugar. So I can't say the right measure for it.
Great recipe! In the future it would be great if you could please put the ingredients in grams :)
Yeah I think I need to add grams into measurements. Thanks for the suggestion🤗
Can I use honey or agave to replace the maple syrup? Or would it change the taste or texture too much you think?
I've never used it in this recipe, but I think it'll work great
How many cups of carrots?
Plz tell me are u used quick oats or rolled oats
Hi, the ones I used are Rolled Oats
@@HomemadeistheBestMade hi ok thnks
Can cream cheese be substituted for marscapone cheese?
Sure you can. Sometimes I use cream cheese too.
Can l use cream cheese instead of mascarpone?
Sure but consistency may change. Be careful by adding the other ingredients
??? Where is dry ingredients list?
Hi Becky, I think I've mistakenly deleted them. Adding it right now.
Followed your recipe exactly all ok but had to bake for 1 hrs 30 mins.
Even had to bring my cake to the lowest level in the oven
Don't know what went wrong. This cake is a big failure
I'd rather add dates than maple syrup. And will rather add coconut oil than butter
Yeah it can be another version too. I just used what I had in the pantry
Türk müsünüz acaba
Merhaba. Evet Türk'üm
ben de tarif bitince bakicaktim :) neyseki biri sormus meragim gecti :)
@@observer698 aksanim dışında bir nedeni var mı 😬
@@HomemadeistheBestMade Hayir baska nedeni yok :) Aradigim tarifi burada bulunca guzel bir tsavuk oldu, cok guzel olmus kanaliniz! basarilarinizin devamini dilerim :)
@@observer698 çok teşekkür ederim güzel yorumunuz için. Afiyet olsun ❤️
What so healthy about this cake?
It's obviously a healthier option rather than the ones loaded with sugar and white flour
Hmm...maybe no gluten or refined sugar (and very little maple syrup and butter), with nuts, raisins and carrots? It's a really healthy alternative to full fat, heavy on the sugar alternatives.
@@teejay8258Gluten isn't a bad thing my guy. And with mascarpone and maple syrup I wouldn't call that healthy. If she used a sweetener, no butter or just less and maybe some greek yogurt or skyr mixed with low fat cream cheese instead of that marcarpone you could call that a healthy version. Her version is healthier than regular but not healthy
For healthy cake icing and you're using cheese 😂I prefer cream cheese and using mascarpone cheese wouldn't taste the same on carrot cake icing.
Why cups such stupid meassuremnts