INSANELY EASY YET DELICIOUS STEAK STREET TACOS! | SAM THE COOKING GUY
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- Опубликовано: 17 май 2024
- Say hello to our insanely easy yet delicious steak street tacos! OMG are the great! 🤤🌮
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00:00 Intro
00:59 Grilling Onion & Heating Beans
1:57 Seasoning Steak
2:51 Mashing Garlic & Building Guac
4:23 Grilling Steak
5:28 Building & Grilling
6:18 Slicing Steak
6:51 Building
7:33 First Bite
7:55 Knife Winner & Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
My husband and I had the pleasure to meet Sam this week. He really is just as an awesome person in person as he is on camera. Thank you for all the great recipes ❤🙂
Sam cracks me up. "Use an instant read thermometer so you'll know exactly when it's done". (pause) "I think I've totally overcooked this" LOLs 🙂
The inside of an avocado is the avocado - just like the inside of an Orange, is the Orange! I agree with Max and Chance on this one.
Technically the inside is the flesh as opposed to the skin or the seed 👍
Yes! This logic applies to all natural law.
You are a person. Is only the inside of you a person? When you buy an orange from the store do you only get the inside? Is only the interior of your car, where you sit, actually the car?
ya it's just avocado
Why u all arguing about an avocado 😂
I have to say I really enjoy the longer videos, I don’t feel like the 20 minute videos are too much. I love the banter and everything so no need to rush guys. But still yum
Yes!! 1000% agree!! I miss the longer videos with more of Sam's awesome personality and hilarious banter with the boys! No need to rush the videos, Maxey! 😊
While I definitely agree I'd bet their RUclips analytics show differently from the majority of watchers unfortunately. They are probably making their videos the length of their average watch time. Gotta love short attention spans.
@@iluvtorace4786 release the synder cut! ive seen other channels create basically the synder cut channel less editing and stuff as to not create more production time to upload but that really depends on how its being done
Great video for my Birthday! Yup, today’s my Birthday!! I am awesome because I am 52 years of dry aged perfection!!!!
A knife is just a knife, but a free STCG knife is on a whole other level!
Sam, we need a tour of the kitchen & outdoor grill area - pointing out every item we need (and dont need) to cook like you do!!!!
Emeril Lagasse may have gotten me started cooking a long long time ago but you guys are by far the best.
"Avocado Guts" for the win.
Forget Tuesdays, every night can be taco night!
Sam and boys, thank you, watching you over the years has really losened me up to cooking for the fam. I don't stress as much, and am a pretty good cook now, thanks to you. Y'all are the best, Scott in Florida.
Can never go wrong with steak tacos!
My Aunt and Uncle use to have an avocado grove in their back yard in CA. When our family would visit we would have cocktail hour with avocados as an appetizer fun times
Sam the obvious answer to your avocado question is moist meat. Can't wait to win a knife!
The way the video is cut while still syncing the audio is perfect. Im very impressed by the editing.
Thanks for reaching out to the Fans..🍻 to good times and friends
Just bought steak to grill for tomorrow and now, thanks to your perfect timing, we're having these!
Everything Sam makes I remake just to test how good the final result really is. All I can say is, he never missed😂
Glad ur sons made a vid the other day. Love watching them mess around while cooking
Tacos are always a winner in my book and I love avocado crema. Yum!
Just got my signed Sam the cooking guy holey grill cook book today. Super excited to start making all the great Recipes thanks Sam
Big Fan here. ❤ Inside of Avocado is called Gold. Thank you for always being awesome.
Sam - Cliff in Baton Rouge retired watch your videos almost daily- ya’ll feel like family to me - keep making me smile
Dude! I'm telling everyone I know about your channel. Me and the wife cook your stuff 4-5 times a week. We love yor recipes and the videos are so fun. Send the k-nife!!
roasted hatch chiles would be an upgrade to jalapeno
Steak Fridays y’all 🥩
The perforated tray on the grill is awesome. Great tip. You Da Man.
Anytime Sam makes tacos I listen…
Sam... my family has loved your recipe for carne asada tacos! We eat it once a week for the past 6 years or however long ago that video was! The lime juice, zest, and soy sauce are delicious and the brown sugar makes it crust on the edges and the ground cumin mmmm so good! We just use queso fresco, pico, avacados, and sour cream and I make a jalapeno sauce that consists of 7 pitted bc we have kids jalapenos half an onion 5 to 7 bulbs of garlic boiled until soft, then blended with salt pepper and olive oil until frothy not too much oil or you taste it. But the jalapeno sauce makes em pop! So grateful for all the recipes I've learned and use daily from you!
What??! :-) No "real cheese"?? 😲 😉
My next dinner…thanks Sam that looks awesome 🎉
Love the bean and back on the grill idea!! How about some seafood episodes for another idea! Keep it up fellas
Anything in a corn tortilla is wonderful and these proved it.
Can we get a video of Sam’s and the fellas favorite childhood meals please?
You had me at grilled onions 🤤
Onions grilled to perfection, nifty method of charring the tortillas too. Gotta do this soon!
You can’t go wrong with tacos !!!
The steak tacos look awesome!
I travled 1900 miles from the Bacon Capital of the World to San Diego. l had the chance to eat at the Little Italy Food Hall last week. Wow! Not Not Tacos is the best. The service and quality of food were excellent.
It's worth the stop if in the area. I was abke to bring some locals who were blown away.
San Diego Bacon Capital of the World? Wake up dreamer
@@Oh-ou4lp I think John said FROM the bacon capitol TO San Diego?
@@Oh-ou4lp🤔. You "might" Need to work on your reading and comprehension "skills" 😁😅😉
Oh my! May I come over? Those sound and look so good! ❤
Sam, you should make Suadero tacos. Hands down, the best taco meat!
Lime on steak is such a great combination, especially in taco format.
As always I love your videos😊
Never enough Taco recipes. And avocado flesh!
These look amazing and so simple. Totally making these. Thanks for keeping it delicious and simple
Wow that looks amazing. Great job.
Sam. As a Mexican I can say "The inside of a avocado is aguacate". Max and Chansey are correct. The stem part of the avocado will tell you without cutting them if they're too brown. Pull that stem piece out ... bright green? 👍 Brown bits and brownish lines? Pass. Avocados are great on anything. Thanks Sam for .... my knife?😂
Well, I would agree, as a chef it's often referred to as the fruit of the Avocado, but many of mexicano friends often refer to it as the the balls of the avo, or the fruit of the balls. 😮 Love them balls 😍
@@Bus-Stuffhmmm I think that your Mexican friends Might be messing with you a little bit? 😅🙂
This is bad information to be given to people that don't know what's going. You pull the stem out when you're at home and you feel like they've already gotten ripe if you think you need to double-check. I really shouldn't be pulling them out and you definitely should not be pulling them out in grocery store. When you pull out that little stub where the stem went the avocado starts rotting from there. She never tell clueless people to do this it's a bad move. Ruining the avocados at the store. And also when your avocados at home. You tell if avocados by giving them gentle pressure a gentle squeeze if they're hard, they are not right. Ripe. If they have a little bit of give to them, they are probably ripe and ready to go. If they easily give in or feel smushy they are overripe and and ready to be made into guacamole. Or if they're really mushy and easily giving in then they are garbage. You shouldn't be plucking apart the fruit in the store, trying to guess if it's ripe or not. Especially since it's going to look green whether it is ripe or not ripe. If an avocado is too soft gives in really easily it's overripe.
Love the editing! WTG Max & team!
My mouth is watering!! I'm going to send this to my brother❤❤❤
Can't beleive I'm watching this @ 4:17 in the morning, now I want some frickin' tacos. Have to make me some later today after I wake up.
HEY SAM
MAKE YOUR FAVOURITE TUNA STEAK RECIPES !
CHEERS FROM
MIAMI
Teriyaki salmon!
19 days. 4655 miles. 5 states. 3 National Parks. And, a total solar eclipse! What's the ONLY channel we kept up with during our trip? That's right, Sam the Cooking Guy. Don't leave home without him. Thanks, Sam (and the boys, of course)!
What a great thing to have just hangin out on the patio with a wood fire! Thanks Sam
Bring back the PAPER TOWEL WIPE. ❤❤❤❤
"Congrats to everyone Who is early and who found this comment.. 🐼😊
Yes,because being early to a video is worth celebrating...
Flesh!
I'm pushing out a very stubborn 💩
Thanks for being one of those annoying people that have to post this on every video they see. Sorry life 😅
Bet you're one of those morons commenting
2024? Anyone one music videos with millions of views. Your parents should have given you more attention huh?
Gimmee Gimmee! I can’rt wait! I’
ll be in SD in less than a month!! Not Not Taco, here I Come!!!
I’m convinced this tasted great…all the elements are so complementary of each other 🤤
loved the editing during taco building
Looks amazing as usual! I will be making this for my gang at home. Thanks Sam and crew. 😊
Sam grilling Steak, Turn, Turn, Turn. There is a Reason, Turn, Turn, Turn... Flip as well on the Grill!
This is a MUST make for dinner tomorrow! The insides of an avocado is called avacado guts lol Thanks for posting such deliciousness Sam, Max and Chance
Yes please!
They look great! I always like finding different ways to make tacos.
They look amazing and delicious. Thank you for sharing Tacos. ❤❤
Outstanding tacos!! Must make them.
Love this! More street food please!
Just made these tonight. Delicious. Thanx!
Question was “what do you call the inside of an avocado?” I call it heavenly green deliciousness!! Yummy!! Love your show
It's definetly tacos at the next level.
Yet another amazing taco to add to my recipes. Thanks.
lets see some peri peri chicken!!!!!!!!
Looks absolutely amazing!
All the tacos! Thanks for cooking these!
Absolutely perfect !!!
Like nut meats, it's the meat of the Avo. Also - crispy tortillas! That's what I love!
I really love the GUTS of an avocado!!!! Cheers Guys
I make a sauce just like that! I literally got the ingredients 30 MINUTES ago before I saw this video, amazing. I go 1/3 Mayo 2/3 Sour Cream. I mortar green onion, jalepeno, garlic, cilantro, avacodo, squeeze the lime, and combine the mayo/sour cream. It is the best sauce I have ever had, I could just eat it by the spoonful. I make a cabbage coleslaw with this sauce to top the tacos. It is seriously so good, I just end up eating tacos off and on for a week using all the sauce, changing between steak, shrimp, and chicken.
JUST when I think I've gotten the best recipe from Sam...this comes out! I am SO gonna make this. I received my autographed cookbooks and gave my brother his copy. He, too, is excited to try some of your recipes. Thanks Sam! "Win Whitmire" in Atlanta
The wife just said oh those look good! SoI know what I’m making this week. Thanks Sam and the boys.
Yummy! The inside of an avocado I call green stuff.
PS nice to see you enjoying what you cooked so much! Been a while since I’ve seen you enjoy your cooking so much! 😊
Just finished making this tonight. Delicious! Another hit!
Making this Saturday. Looks delicious
WOW! That looks amazing! ❤
Love Street tacos! Looks fantastic!
Keep them coming! Can't wait to make these!
Nice call back BUZZ oh and thank you for switching the hands around
I was not expecting you guys to see my comment about what to make next 🤣 that is awesome! You guys really know how to make people stay till the end of the video because I watch every single video and I stay till the end, wouldn’t have seen that I won if I didn’t haha. Thank you guys so much!
Nice work. I've never seen the refried bean toasting tortilla. Brilliant!
Grilling onions are next for me!
WE THE AMERICAN PEOPLE LOVE SAM THE COOKING GUY...
STCG Ilove to see you go back to your paper towel wiping your mouth it's your Iconic style to bring this back
Looks great as always
Sriracha Honey Grilled Shrimp on the grill is awesome. Would love to see your twist on it!! Love the editing as well. Great job as always!!
Awesome looking tacos, Sam!
You're the man when it comes to Mexican cooking...
Just ordered the set for my sister Inlaw! She will be stoked
Tacos are good and can do so many things with them
WOW !!! Impressive !!! I'm DEFINITELY making those very soon !!!
Peace and Love To Sam and The Boys
Never heard of the refried beans in the tortilla on the grill technique, but like all your stuff Sam, this looks amazing!
Trying this tomorrow!
Can't go wrong with tacos!!! Gotta try these ones out.