Thank you for this great recipe. I must say ... I find the dough needs a substantial addition of flour when using a whole cup of plant milk. I added nearly another 3/4 cup ! It turned out deliciously ! 😋 Everyone was extremely happy!
I would just take that bread and eat it like how someone would eat a steak or a piece of chicken. Wouldn't divide it into slices to share with anyone, I'd just eat it by myself! It looks THAT delicious!
Thanks Mary, For sharing your recipes with me, & everyone. I haven't been a vegan long, but your recipes always come out when I make them, & your recipes look like restaurant. Thanks again.
Every time I watch your fabulous videos, I want to go right then an make whatever it was I just watched, including right this minute. Thanks for sharing your knowledge of vegan cooking.!
i have. I used to do a lot of baking in my 20's and tried all sorts. I use AP in videos because it's more accessible to most people AND gives the results people expect for classic breads we all know and love. I will occassionally share recipes with other flours but I will continue to stick to the most accessible types. Thanks for asking!
Wonderful recipe! If you do use unrefined coconut oil and the bread has a bit of a coconut taste, I suggest making the glaze with either rum or rum extract. Coconut rum raisin bread, anyone?
Oh, I made raisin bread just the other day. My issue with it was that it was a bit loose at the level of the cinnamon swirl, like your first loaf seems to be. It was delicious but kind of a pain to toast or make french toast with. It kind of unraveled itself. The look of your second batch (with the icing) is what I'm after. Everything is nice and tight inside. What did you do differently? Not flattening it out as thinly before rolling it and placing it in the pan? I'll try another one with your recipe soon.
The difference was all dry ingredients went in at the same time in the beginning with the second batch (the iced one). Also, a spritz of water to help the fillings stick.
Thanks for answering so quickly. I added all my ingredients at the same same when I did mine though. And I didn't spritz with water but I did brush some melted vegan butter on the dough, which helped the filling stick. So I don't think that accounts for the difference.
@@jonothandoeser honestly, I wouldn't. Cats don't taste sugar anyway but it can be bad for their teeth. A little probably won't harm but I wouldn't feel good about it.
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Hi friends! I hope you the first video in my summer of bread series!
Yes, I can even remember now that it was a very moist cake (lot of fat!). And she did look rather sly and quite self-satisfied when eating it!
I just made this and it’s wonderful. It tastes exactly like store brought bread.
Yay!! Thank you for trying it. This makes me SO HAPPY!
I forgot how much I liked raising bread. Haven't eaten it since going vegan because, you know, butter. Definitely will be making this soon.
Thank you for this great recipe.
I must say ...
I find the dough needs a substantial addition of flour when using a whole cup of plant milk.
I added nearly another 3/4 cup !
It turned out deliciously !
😋
Everyone was extremely happy!
I would just take that bread and eat it like how someone would eat a steak or a piece of chicken. Wouldn't divide it into slices to share with anyone, I'd just eat it by myself! It looks THAT delicious!
Thanks Mary, For sharing your recipes with me, & everyone. I haven't been a vegan long, but your recipes always come out when I make them, & your recipes look like restaurant. Thanks again.
You are AMAZING, Mary!! Thanks for the time and research you put into your vegan recipes!! ALL OF THEM. Trying this one on Saturday!
Every time I watch your fabulous videos, I want to go right then an make whatever it was I just watched, including right this minute. Thanks for sharing your knowledge of vegan cooking.!
Yay! That's my goal so that's amazing to hear. Thank YOU!
Made it few times by now. Its amazing and comes together really easily.
Yay! I'm so happy to hear that. Thank you for sharing your experience ❤❤❤
Wow I cant wait to make this. I want to add pecans to the top! Reminds me of one my grandparents would always get ❤ Thanks, Mary!
You're always the funniest and the sweetest! Thank you for another wonderful recipe 😍
So happy to see you again. Yes, when you have a chance, Gluten Free one, please.
Appreciate you SO much!!!😘🤗
Your videos make me drool. Great videography....and, awesome cooking skills, of course.👏😋
thank you so much
Ooooh girrl you don't disappoint! Making it this Friday. Yummm. Wish I didnt have to wait till then.....
yay! have fun hun
Just found your channel searching for vegan cinnamon rolls...this was recommended. So glad! Thanks, Mary for the yummy recipe. 😊
Awesome! Thank you!
I love how much cinnamon is in this! It looks so delicious!
Thanks so much, Teresa!
It's 10:15pm in England right now but I want to run to my kitchen to make this haha! Looks delicious!
If you start now you'll be done around 2am..not too bad right? hehe
I'm making these right now! I can't wait to try them. I always double your recipes b/c I know they turn out amazing.
The texture looks perfect. I get nostalgic about raisin bread. Yummmm
Raisin bread is one of my favorites! I can't wait to make this. Thank you!💖
Yay! You're most welcome hun! 💕💕
Omg i'm making a trip to the grocery for raisins just to make this - looks delicious!
This cinnamon and raisin bread looks amazing 😍😍 I love it, thank you
🙌🏻Thank you, Mary♥️
You're most welcome! Thank you so much for your comments
This looks so easy! Thanks for sharing! First time watching your videos!
Thanks so much for watching!
Gonna go get some loaf pans just for this....
Have you tried other more whole grain flours? I've only seen you use all-purpose. Looks yummy!
i have. I used to do a lot of baking in my 20's and tried all sorts. I use AP in videos because it's more accessible to most people AND gives the results people expect for classic breads we all know and love. I will occassionally share recipes with other flours but I will continue to stick to the most accessible types. Thanks for asking!
Both pleasing to the eyes and belly! Can't wait to make it for my s.o and family ♥
yay!! Please let me know how it goes
Ooh!!! I just bought raisins yay
IT'S FATE!
Oh my gosh! This is absolutely genius Mary! Can't wait to make those.
I smelll Halloweeen in the aiirrr I WANT AUTUMN AND THIS ROLL AND A CUP OF TEAAA
Omg! This looks sooooo good
That looks amazing. Thank you!!
You're most welcome!
mmmm lov it thanks for the recipe
Hope you enjoy
Thank you for this great video! Good job! I think I'll take this recipe up to make with my granddaughter, an enticing intro to breadmaking!
Thank you so much!
Mmm, this looks delicious!
It looks sooo gooood!
This looks amazing Mary!!
What a beauty it is😘😍👍Wil soon try it
yay! Have fun with it :-)
This was just divine!! YUMMMMMM! Thanks, Mary :)
You're most welcome
I need to try this!
Could you do Mochi?
yummy!
Wonderful recipe! If you do use unrefined coconut oil and the bread has a bit of a coconut taste, I suggest making the glaze with either rum or rum extract. Coconut rum raisin bread, anyone?
Kathleen you clever human!! Such a good idea
😍this looks like my grandmas bread. I can’t have wheat but I want to make it for other people to enjoy.
That's so nice of you!!
WOW 👍
:-)
Can I use water instead of plant-based milk? and another oil?
Yumm 😋
🙏💕💕💕
What about refined coconut oil?
Yes, you can use refined coconut oil
I wish I could jump into the video and grab a slice 🤪
You could...jump into your kitchen and make several slices... hehe ;-)
Mary's Test Kitchen yep that’s what I will be doing hehe
Oh, I made raisin bread just the other day. My issue with it was that it was a bit loose at the level of the cinnamon swirl, like your first loaf seems to be. It was delicious but kind of a pain to toast or make french toast with. It kind of unraveled itself. The look of your second batch (with the icing) is what I'm after. Everything is nice and tight inside. What did you do differently? Not flattening it out as thinly before rolling it and placing it in the pan?
I'll try another one with your recipe soon.
The difference was all dry ingredients went in at the same time in the beginning with the second batch (the iced one). Also, a spritz of water to help the fillings stick.
Thanks for answering so quickly. I added all my ingredients at the same same when I did mine though. And I didn't spritz with water but I did brush some melted vegan butter on the dough, which helped the filling stick. So I don't think that accounts for the difference.
@@nymeria8852 brushing on butter will contribute to layers separating. Water helps bind, oil helps separate
Gotcha. Will try water next time. Thank you :)
Nom nom nom
(•‿•)
Yummm! ♥️♥️♥️
Raisin bread has eggs and stuff?
Sometimes... When you least expect it! 😨
Best Video Ever! :D
What kind of vegan butter is that?
The brand I used in this video is Melt. I also like Earth Balance.
🤤😍🤤😍 OMG !
😁💕💕
Told you that you couldn't disappoint me. :)
You are all that is sweetness and goodness!
Aaaa 😍😍
😊🙏
Have you tried making cinnamon rolls out of your perfect milk bread recipe already?
Looks like food for vegan royalty
I like a thick roll, if you know what I mean. Kinky lol
That first shot with the knife cutting through the icing was actual food porn and I’m reporting this video 😤😂
PUT vegan icing on the CAT!!
why would you suggest animal cruelty on a vegan cooking channel
@@marystestkitchen No no, don't cover the cat , just put a bit on his paws, he'll like it.
@@jonothandoeserlol cute
But ehhh probably doesn't fit in his vet prescribed diet
@@marystestkitchen Oh! Can't he have just a little frosting???
@@jonothandoeser honestly, I wouldn't. Cats don't taste sugar anyway but it can be bad for their teeth. A little probably won't harm but I wouldn't feel good about it.
I read the title as vegan racism and I was really confused...
oh dear, we don't tackle heavy topics like that on this channel...but tbh, it's an issue
This looks amazing. 😍😋
seriously is even better than it looks too ;-)