Easy Vegan Milk Bread - SOFT + SPRINGY Sandwich Bread + Buns | Mary's Test Kitchen
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- Опубликовано: 15 сен 2024
- This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! It's an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread using a one-bowl bread recipe with a modified tangzhong technique to ensure a tender texture without adding any eggs or dairy. And because you don’t have to do anything on the stove-top, it’s easier than my original Vegan Milk Bread. The hardest part about this recipe is just waiting! But it will be worth the wait, trust me.
BLOG POST & PRINTABLE RECIPE FOR EASY VEGAN MILK BREAD:
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Troubleshooting Yeast and Bread Dough: mtk.fyi/Troubl...
Original How to Make Vegan Milk Bread VEGAN: mtk.fyi/OGVega...
Korean 6-Sided Cream Cheese Garlic Bread VEGAN: mtk.fyi/Korean...
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Whenever you say "this is YOUR _____, and there are no rules" I literally feel my heart melting WHY ARE YOU SO CUTE MARY ILYSM
aww ily ❤️
7:29 "If you like big buns and you cannot lie." Mary is the OG baker we need. Case closed.
Eye-- 😂
ahahaha ❤️❤️❤️❤️ ily
@@MagisterialVoyager y
your commentary is undefeated
ily ❤️❤️❤️
The Korean Garlic Bread looks insane 😋
It kinda is 😁🙏
Everytime I see a milk bread video, I want to make it, but I was too unmotivated to try and make it vegan. Thank goodness for you.
You can do it!❤️❤️❤️
How do I make this sugarless? Or is that too much to ask for?
@@lisahoang3880 you'll probably need the initial sugar or appropriate substitute to feed the yeast in the beginning (i'm not sure what would work besides possibly??? a liquid alternative??? like agave?? but i rly don't know esp. given that it's to help the yeast have something to eat from the start) but the sugar for the flavor in the bread can certain be replaced by a sweet alternative or likely omitted entirely!!!
I was gonna make bread this afternoon and then you came in with this recipe. I'm gonna try making this one instead of the regular recipe
Hope you enjoy
This is possibly the most beautiful thing I've ever laid my eyes on. Easy subscribe.
Thank you so much!
Do you know how happy it makes me when I hear your voice and introduction? We don't know each other, but I have been watching your videos so long it DOES feel like we are friends. I love HOW much your name gets around too! Keep up the good work!!
Wow, thank you!
Whenever I watch my yeast bloom I say "it's ALIVE!!" haha
I LOVE YOU
Same
Lol me too!!😅
"I'm about to lose my Canadian card" - I lost it there 😂
shh don't tell anyone ❤️
I laughed when you made the “like big buns and cannot lie” joke hahaha
:-)
Oh my god I’m so excited for the next recipe😱 I have been seeing that everywhere!!
Hope you like it!❤️❤️❤️ not long to wait :-)
I've never heard another online cook explain why they tuck the sides under and pinch ( = the tension creates, or maintains, the dome). You're the best! Thanks, Mary, and happy holidays.
4:12 "Im already on the edge"
I dont know why that was so funny.
See the date published. We were all dealing with a lot.
Omg, hit subscribe before the video even finished. New vegan so I have a lot to learn.
Good luck with everything!
I gotta give this a try! also I always enjoy your commentary 😆 you’re hilarious!
Yay, thank you!
I'm making this for the holidays, again. It's my favorite bread recipe. My family loves it as well. Thank you so much, Mary.
You're so welcome! happy holidays!
When you say so casually “if you like big buns and you cannot lie” 😆👌🏽 I love the way you pinch their little bottoms. 🤗 Spectacular! Thanks Mary.
haha thanks for the appreciation
This bread looks amazing Mary! I have a newborn so it'll be a while before I get the time to test it out... how will I cope without this delicious bread in the meantime? 😂
Congratulations on your newborn!! I guess you will be too exhausted to think about bread? ahaha sorry
I love your sense of humor!
thank you so much ❤️❤️❤️
Mary, where have you been all my life??? I've been watching vegan youtube videos for years and have somehow only seen you for the first time today. I'll be binging EVERYTHING because your food looks amazing and you are absolutely **delightful**.
aw thank you so much 🤗 welcome aboard!
I like your videos and I chuckled when you said if you want big buns you cannot lie you're funny and a good cook
Damn! I made a vegan tonkatsu sandwich with this and it was amazing! But I forgot to take a picture of it to share on your Instagram! I mean, I made my buns big because I couldn't lie and wanted to show u, but I was just so absorbed in the tenderness of the 🍞! Yes, that's how good it is; it is so soft and delicious that it makes you forget whatever it is that you wanted to do do.
ooOo It sounds good! lol you made me smile this morning 🤗🤗🤗
I love listening to you and watching these demos. So soothing and much fun! Thank you.
I have a vegan guest coming from out of the US. So I'm pretty excited to make these!
awesome!
These could be filled buns, hot cross buns, school breads, anything! Thanks Mary! You are a true gift to us:)
You are so welcome!
EmmyMadeInJapan just made fruit sandos (Japanese sandwiches) and those are made with milk bread! Just make a vegan version of the whippe cream and boom vegan fruit sandos that are cute and tasty af.
That's wonderful! Way to go!
They sell vegan whipped cream in stores, but if your store doesn't sell it you just need to chill canned coconut cream for a few hours ,flip it over, open it drain the liquid that has pooled at the top, so you just get the solid cream part and whip that with powdered sugar and vanilla extract.
yesss so glad to see another milk bread recipe!! i made the old one once, but ngl killed my yeast and ended up with uncooked dough centers. hopefully this one turns out better for me! i
uh oh! Perhaps read the blog post on this recipe before starting to give you an even better chance of success
2:29 "The only kind of gas you actually want" New vegans sitting there like 👁👄👁
It would be really cool if your canadian hands could veganize poutine!! #reciperequest
Big mood!
Julien Solomita recently made vegan poutine on his channel
ehehehehehe ❤️ ily
I second vegan poutine....please! ;)
I loved this video!! All of the food looks so good.
What an amazing and pure woman, how lucky we are to have her 🥺❤️
You are too kind. Thank you so much💖💖
Thank you so much he loves bread and i can not find bread with out soy so really big thank you so glad i found you xx sue wet damp cold uk
Ehem... this is the greatest thing I've seen all year
❤️❤️❤️ im so flattered ❤️❤️❤️
Made this bread yesterday, although it didn’t look as good as yours, it was still tasty and amazing. I’m so proud and thank you so much for being thorough in your details. I used vegan margarine for the recipe though. I wonder if that had an impact on the bread. It’s still very tasty
I didn't try with margarine so I don't know. But I'm glad you enjoyed it! Keep making bread and it will look better and better! I promise! :-)
The confirmation instantly create fluffy bread.
❤️🙏🤗
I love this channel! I’m so happy I found you, I don’t know why it took so long. I’ve enjoyed all your videos so far thank you!
You're hands down one of my favourite RUclipsrs! Thank you for the lovely recipe, as always
Wow, thank you!❤️❤️❤️
I enjoyed the dialogue! “If you like big buns and you cannot lie” My husband randomly yells heck yes! Made the pun even funnier! I’m looking forward to trying this recipe!
ahhaha I love it!
I tried this today and it’s delicious! I used arrowroot starch and vegan margarine because that’s what I had in my kitchen but it worked out great! It was my first stand mixer recipe ever so thanks for making it so easy!
That's awesome! Way to go!♥️🤗
Ey, Mary”s recipe saved my Christmas dinner..I WIsH I could show y’all how these loafs turned out 🙀🙀🙀🙀 definitely used the recipe on the blog and a scale because that’s my business 😂 but folks were impressed and they taste good 😌
Way to go!!! Love that - thanks so much for sharing your experience :-)
Mary, this is such beautiful baking. I love these detailed technique videos. I always know your recipes will work perfectly because you show and explain every step.
🙏 thank you so much!
Mary, I am a new subscriber and just getting through many of your amazing and extremely helpful videos. I am trying to perfect bread baking at a higher altitude (about 4800 ft.) so I am learning the do's and don't's the extra's and the reductions. Your recipe doesn't have most of the stuff one at high altitude needs to be overly concerned with, yay! I need to increase the heat, possibly slightly increase flour and keep an eye on the water. Easy -peasy! Definitely going to give this one a try! Thank you! 👍💖😉
Good luck! I'm at 3428 ft if that helps at all :-)
So cool to see a refined (easier!!) Recipe from you.. I also just want to say.. as a disabled vegan dude with kids, people would probably also love if you ever make sweet variation on this like how there are chocolate orange Brioche recipes that aren't vegan or caramel cream milk cream stuff.. cinnamon etc.
Regardless, this is the next recipe I'm gonna try with my daughter's and I thank you for it
Yeah I love those ideas!😊
Nextmilk- Silk brand is a game changer.
I am in the 15 min mid making rise time so exited for them to be ready! 😋😊
Hope it went well!
This is the best blog I´ve seen so far
Thanks so much!
I check my bread doneness with a thermometer. Once the internal temp reaches 190 F or 88 C the bread is done.
Mary....Mary Mary Mary, this bread is so good. I'm not a baker but my bread came out perfect.
Thank you, I'm going to print this recipe, put it in a frame and hang it in my office😀
Yay! You've made my morning. Thank you , Carrol! I'm so happy you enjoyed the recipe 💕💕💕💕💕
The hot water method is popular in Poland for making pierogi. I use it every time.
yum I love pierogi!
I'm not vegan, but this looks delicious. gonna try it
I didn’t realize you were back but my recommended refreshed with this video!
Glad you found it! My posting is very sporadic lately as sticking to a schedule is just impossible with my current tendinitis situation. So the videos just go up when they are ready. I hope you enjoyed this one
That garlic bread 😮❤
“If you like big buns and you cannot lie”- subscribed! 😂👌
'They've probably not been social distancing', that actually made me laugh lol.
We have to laugh to stop from crying! I hope you're well and safe!
What would I do with my milk bread...use it as a soft, fluffy pillow....an edible one, of course! 🥰. Thanks, Mary!
Perfect! ❤️ Thanks for watching!
This is the best bread I've ever made. My family loves it!
Glad you like it!
“Today, I don’t feel like living on the edge. I’m already on edge” is fucking gold 😂
hehehe ❤️ Thanks for watching!
For some reason lately I've really been wanting to veganise those McCain Pizza Pockets from my childhood (specifically the 3 Cheese flavour) and seeing these buns has really fuelled that desire haha. I'd love to see you do a video where you fill these buns with different things (maybe even pizza flavoured things...) ! Thanks as always.
Ps maybe I missed the memo, but why are these videos unlisted/linked?
Great idea, Sarah. Thanks so much for the suggestion. I loved Pizza Pockets too :-) Even though my parents would NEVER buy them.
As for the unlisted status, I held off on publishing videos as these were created before Memorial Day. After that weekend and the protests that ensued, I wanted to give space to more important issues so I held off on publishing here on RUclips. These videos will be officially published soon.
These are gorgeous, amazing work! #reciperequest for choux pastry, and those asian bakery yellowy brioche-resembling buns...I vaguely remember one with a cherry on it? Some sort of custard bun, possibly 🤔 I had moderate success with a profiterole recipe with aquafaba that I can link if you would like, but I know that you will be able to perfect it! Love you💛💛
I can't think of one with a cherry one it....there is this coconut tart that would have half a marachino cherry on top...but choux omg an on-going challenge
I want to try using the bread to make tofu faux egg salad sandwiches as sold in 711 stores in Japan.
This would be perfect for that!
The quality content we've all needed!
Thank you so much
Making pulled plant based pulled pork with jackfruit. Need buns for that. Anyway, thanks for sharing.
Nice!
Haha! Mary and I keep our flour in the SAME kind of container!!!!!
The best!❤️❤️❤️
How much vegan butter? I didn't hear that in the video. Your video is AMAZING!!! I love Japanese milk bread and want a vegan version. This looks perfect. Thank you!!!!!
Thanks! Here's the printable recipe with all the amounts and details: www.marystestkitchen.com/easy-vegan-milk-bread/
ure literally a wizard ilysm vegan messiah
😂🙏 thank you so much!
Thank you so much for the mods! Ive only made this bread once because of the many tedious steps!
lol I knowwwww I hate my own recipes when my tendonitis flares up. So lately I have been making "easier" versions of basically everything.
omg this is my first video of yours and i am obsessed!!
Wow, thank you!
Liked, subscribed, and love it! Can't wait for the cheesy garlic bread. thanks Mary
Hope you enjoy
It looks amazing! Can't wait for that garlic bread recipe!
Coming soon!❤️ Thanks for watching!
Oh my days!🤤 I need these! Waiting for the garlic bun recipe! 😋
It's here it's here! 💖ruclips.net/video/W1g49vHFWqs/видео.html
@@marystestkitchen Wooohoooo! I'm so excited! I'm going to make these! Thank you!
Thank you for posting. The vegan bread loaf and rolls looks yummy. :)
You are so welcome!
Great recipe. This bread looks amazing, I want to do it since I saw this video 2 months ago.
Is there a way to adapt this recipe to a " bread maker " or " home bread " (I don't know of it is the good term, in France we say " machine à pain "), and if yes, how to do it ?
Thank you !
Have a nice day.
sorry i don't have a bread meachine so I dont have any way of testing a method for you
Errrrr mer gerrrd... I'm gonna try making this in my bread maker! Thank you Mary!
Please do! I hope you enjoy!
I always love your content. It's educational, yet also entertaining :3
I appreciate that!❤️ Thanks for watching!
That garlic bread looks sooo good! I want it!
It's so good! ❤️ Thanks for watching!
Thank you so much for this recipe Mary!
You are so welcome!❤️❤️❤️
Great recipe (I didn't realize you could make the tangzhong without the stove!), but I would like to point out that whether or not you use active dry yeast or instant yeast DOES matter. Active dry yeast is less concentrated than instant so your dough will actually taste too yeasty if you use just replace active dry with instant 1:1. Instead, the ratio is 1:1.25 or 0.8:1 instant to active dry. So for this recipe, you'd want to use 2 1/4 tsp (7g) of active dry yeast OR about 1 3/4 tsp (5.6 g) of instant yeast.
I've tried both regular and instant dry active yeast for this recipe. 1:1 works and isn't too yeasty.
Omg thank you, I have been LOOKING for a good bread recipe that's vegan and you have come to my rescue! Now if I can just see if it works out if I substitute gluten free all-purpose flour :)
Oh no I'm so sorry it won't work with ap gluten free flour.
Pure love in bread shape!
Made this on a day at 83% humidity and I could not get this dough to come together. I was approaching half a cup of flour and it was still so still not coming together 😅 I continued and thought it would be okay since I have made sourdough before. Note to self use way more flour on humid days.
Mary this looks so amazing!
🙏 thank you so much!
I hope you get to try them too 😊
I’ve been meaning to make the milk bread but thought it’d be left for when I had time and will 😛 Now I think I’ll make it when I get my mixer scheduled to arrive in about a month from tomorrow gets here.
wow the anticipation! Congrats on your new mixer!
Jeez, while I was watching this tutorial I was thinking of that cream cheese garlic bread and how this would be great for it. I'm psychic
wow powerful powers! watch out! ;-)
Thanks MTK,
You're welcome!
i was going to hit subscribe but turns out im already subscribed!! LOL
lol, you were ahead of yourself ;-)
Your recipes are to die for 😍
I hope to live for :-) ❤️ Thank you so much
What a satisfying looking end result
❤️❤️❤️ thank you so much
Very helpful tutorial, thank you.
Glad it was helpful!❤️ Thanks so much for watching
The ending of this video makes me feel feelings.
ahaha thanks for watching
OMG... this looks so good.
Oh it is!! I hope you get to try it soon :-)
Your Videos are totally amazing!
Educative and funny at once. Well done! =)
Glad you like them! Thank you so much ❤️❤️❤️
Her: "...if you like bug buns."
My brain: "I LIKE BIG BUNS AND I CANNOT LIE."
Wow Mary!! It looks delicious! I would make wonderful sandwiches with it or maybe vegan French bread for breakfast. ;-)
Great idea!!
0:41 recipe starts
I LOVE your bread puppet!
haha I;m glad someone noticed lol I'm not that good at bread puppetry...yet
your take on vegan shepard’s pie
casserole recipes (any and all)
updated vegan pasta alfredo
summer pesto salad
vegan icebox cake for the summer
#reciperequest
wonderful suggestions! I hope I can tackle some
Mary's Test Kitchen and trust me dear i have more ideas !!! 😩😂💕❤️
Omggggg I cannot wait to try this
Love you Mary, thanks!
You are so welcome ❤️:-)
OMG My butt just got bigger watching this video. Can't wait to try it.
haha ❤️ Thanks for watching! Hope you enjoy!
I'm dying to find out how it turned out!!!! Update please!!! Thank you!!!
I can’t wait to make this recipe this weekend! Can you make pineapple bun or cocktail bun in the near future?!?
😊♥️