9 Ingredient Easy Vegan Cinnamon Quick Bread
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- Опубликовано: 11 фев 2021
- You will love this easy Vegan Cinnamon Quick Bread. It's ready in under and hour and just 9 ingredients to make! That's it! Perfect for breakfast, snacks and on the go!
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#vegan #veganbread #veganbakedgoods
What recipes do you want to see us make next?
More desserts!!
Breakfast! Especially something I can make the day before and have it as an "on the go" meal
Tortilla chips healthy without salt or flour maybe with flaxseeds. Also vegan ice cream without bananas!
Love your channel! I'd love to see a homemade version of Trader Joe's vegan mac and cheese.
Have you guys done a pecan pie yet? Please do that!
I messed up measuring the ingredients, baked it at the wrong temperature, burned my hand on the oven rack, but the bread still turned out AWESOME!! Thank you!
OMG lol. We hope your hand is ok, but glad you still enjoyed. If you have a minute, we'd love if you could leave a 5-star rating on the website post!
Food poetry is definitely a thing! My daughter and sister are poets. My daughter has an ode to spaghetti, her favorite dish. My sister has a poem about peaches...
That's awesome
Haven't watched the whole way through, but already know I'll like this!
hope you enjoy!
My god I needed this... I’ve been in search of some vegan cinnamon rolls 😩
Check out our website too. We have over 30 vegan cinnamon roll recipes. Sweet and savory ones
Made this today with a few swaps due to availability.
Vegan butter instead of coconut oil, and I actually pureed some peaches instead of using apple sauce. Used brown sugar for the entire recipe. Excellent.
The batter I had was definitely more wet so I added about another half cup flour just to tighten the mixture but otherwise it was honestly perfect. Thanks to you both!
I found you on TikTok and am so glad you are here too! You have great recipes and content. Thanks for sharing!
This looks so0o good! Just found you guy’s channel and I’m in awe of how amazing everything looks. Can’t wait to give one this a go!🤩
Thank you for the recipes I have a bunch of food allergies and your recipes are just what I was looking for.
Great recipe! I’m gonna make this for my mom! She will love it!
Wow. I just discovered your channel and this is the first video I’ve watched - really impressed. I appreciate your humour but LOVE the Q&A portion at the end. So informative - you answered questions I had, and ones I didn’t even consider but glad they were covered! Can’t wait to try this recipe and others on your channel. Thank you!
Looks fantastic
Gotta try.
I made this yesterday and it was soooooooo good 😋😋😋 thank you 🌸🌸🌸
I just want to compliment your camera work and whole vibe in general, you guys do such an amazing job. Underrated channel!
AHHHH THANK YOUUU
Welcome!
I’m definitely making this soon. Looks amazing!
Hope you enjoy
Cant wait to make this tomorrow! Your kitchen is so beautiful!
Hope you like it! thank you!
I love your recipes 🙏
Thanks a lot 😊
I love your vibe so much🤗✨
thank you
That looks incredible!
thanks!
Wow, this looks spectacular!
Thanks!
Thanks for all the tips at the end, super helpful and look forward to making this with my girls this week!
Have fun!
Made this this morning... soo good my picky eater of a son ate it up!!!
I made this yesterday and it was sooo good, I however added vanilla extract and pecans on top. Thanks for the recipe.
Glad you liked it!!
Made it tonight. AMAZING!
Awesome! If you have a minute, we'd love if you could leave a 5-star rating on the website post!
Omg! This looks amazing! I’m literally going to make this right now!! 🥰🥰
Hope you enjoy
Hey I love your channel, I have never tried to comment but here I am now! Your recipe always saves me for a nice breakfast! Can I use monk fruit sweetener to replace the sugar? Thankyou I love your channel! So underrated
Can't wait to try this recipe. I like the Q&A as well.
Yay! Thank you!
This looks soooooo goooooood!!!!!
Thank you
This was a simple and delicious recipe. Thank you.
So happy to hear you enjoyed it! If you ever have a chance we'd love if you could leave a 5-star rating on the website post!
Thank you for sharing! Always looking to enhance my recipe!🙏✌️
Hope you enjoy
Nice, quick and easy.. perfect! 😋
Enjoy!
This bread looks so delicious! I will definitely make it. Thanks for sharing.
Hope you enjoy
Beautiful video. Thank you!
Thanks so much
Soooo happy i found your channel😱🤩 this recipe is EVERYTHING!!!
Hope you enjoy
Love the format of this video! Really appreciate the "FAQ" at the end, lol. Can't wait to make this!!!!
Glad you like it!
I love how you have anticipated and answered all the common questions💜
Thanks!
Making it this weekend!
Enjoy!
I love the Q&A section! It explains cooking faux pas through a specific recipe, but I can remember that for whenever I make food in a similar fashion. Subbed!
Thanks and welcome!
So glad I found you guys😻
We are too!
Made this today and it was 💣
Thank you!!!
So glad to hear! If you have a minute, we'd love if you could leave a 5-star rating on the website post!
This recipe turned out great! Super tasty. Will be making again.
Glad you liked it!!
This cinnamon loaf is divine!! Made my loaf this morning and used a flax egg in place of applesauce, it was so delicious and I’ll be making another one tomorrow!!
So glad to hear! If you have a minute, we'd love if you could leave a 5-star rating on the website post!
How many flax eggs did you use? And did you put more liquid or anything in it?
It looks delish! ☺
Thanks!
Been watching this channel for two weeks now nd it's nothing but love nd soul keep pushing for greatness 💪💯💯
I appreciate that! Thanks
Love this bread I have made it twice 😋
so happy to hear that
This quick bread looks deadly delicious! I also found the Q & A to be really helpful. Looking forward to the next video. Michael
Glad you enjoyed it!
Looks great! Defo trying this today;) thanks guys...
Hope you enjoy!
I will give it a try...it looks delicious 😋
Hope you enjoy
@@MakeItDairyFree I tried it. Followed directions; however, my batter was runny not as foldable as yours. 🙄 Unsured how it will turn out. I used almond milk. Baking now..😟
Aww man I can't wait to try this.
Hope you enjoy
This looks delicious
Thank you
🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🤤...I got a brunch coming up, too... ayyyyyyyyeeeeee!! THANK Y'ALL!!!!
enjoy!
I love your recipes and your family is wonderful. You do use processed foods more than I'm allowed to but I can always make it work. Thanks
Thank you so much!
its fresh out of my oven now and it tastes yummm....my family loved this equally. :)
Glad you liked it
I made this and I'm pretty sure this is my favorite thing I've ever made
We're so excited to hear that you liked it!
If you ever have a minute, we'd love if you could leave a 5-star rating on the website post
Y'all must have been in my head. I was literally going to try a vegan cinnamon bread recipe last night! Thank you for sharing.
Hope you like it!
My husband and I always enjoy your videos! Your lowkey humor is hilarious! Can I add raisins and make it a raisin cinnamon bread?
Absolutely!! Fold them in gently once you have the batter together. And thank you!
I’m going to make this tonight !
Enjoy!
This looks SO good, damnnn
Thanks
It's baking in the bread machine right now!! Smells heavenly.
Hope you enjoy!
@@MakeItDairyFree it was really good!! My son and I loved it. I will definitely add this to the rotation.
@@kanikaredd188 so glad to hear
Yum!!!
Thank you!
I love this channel! Can you please do a recipe on stroganoff and also snickerdoodle cookies? If you could do a recipe that tastes like Noodles and Company’s snoodle doodle cookies, that would be great!
You are SO funny! LOOOVED this - thanks for the recipes. I’m a new/ transitioning vegan (just a few months) and I just came back home to my family and MAN it can be tough eating vegan when everyone else isn’t and they don’t understand why you are (even after explaining it). This cheered me up and got me excited (:
So happy to help!
Yum, yum, yum, 😋 I explore making a lot of bread, haven’t done cinnamon yet, although cinnamon is in all my recipes. I love how you layered the cinnamon sugar, definitely trying that one. Not too mention, how the top fluffs, giving it a crumble look. Looks delicious 😋. Not a coconut lover, so, I will supplement only that. 🙌
Hope you enjoy
Ooooh I made this today, I added a couple of spoonfuls of cacao to the batter and then made a macerated berry syrup to pour over! Made my partner’s birthday in quarantine super special! Thank you 🥰
Oh fun! Nice twist. Happy birthday to your partner!
I made this for dessert tonight!
Hope you loved it
I just made this with vegan butter and a flax egg substitutes, and it is amazing, what you for this recipe 😊
So glad to hear! If you have a minute, we'd love if you could leave a 5-star rating on the website post!
I could eat 5 loafs in one sitting...this is dangerous 🤩
#sorrynotsorry
"Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeaaaaaahhh"
Fantastic😂😂👏💚
haha thanks
Made this last night and it was delish 😋. I doubled the middle layer and included walnuts. 👍🏻
Love it, so happy to hear that!
If you have a minute, we'd love if you could leave a 5-star rating on the website post
I will be making this bread this weekend; is it safe to add raisins?
I have only been vegan for about a year, and I have struggled with ideas of what to eat. Your channel has been so helpful. Keep up the good work.
I'm so glad!
Damn. Y’all just DO NOT MISS 🤤
Thank you!
Food poetry would be a good idea, would like to hear more.
yes!
Would u recommend spelt flour?
Can you use spelt flour?
Ha! “Yeeeeeeeeeeeah!!!!!” Now THAT, my friend, is how to introduce a video! 😂
haha thanks
Coldest open ever!
@@Khaijg Right??
Okkaaay! 🙌🏽
Worst intro ever.
This looks amazing! Do you recommend cooling in or out of the pan? or mix of both?
We've done both and there's really not that much of a difference. We do have a tendency to place it on a cooling rack out of habit
😂 wonderful video and personality. I hope you and your wife get a tv show! Lol
Thank you so much
Sweet baby jeebis on a gumdrop! Thank you so much.
Any time!
Thank you, Universe for bringing me to this pg. ✨🙏🏾 #sograteful
thank you! So glad you're here
looks so so good!! i'm thinking of using this for a jumbo muffin pan instead, any tips for that adjustment?
also would you consider a bran muffin recipe? i recently bought a box of wheat bran and i'm not sure how to go about it! (plus theres barely any recipes online using bran)
We'll write the bran idea down. Muffin pan will just cook faster, so we'd check after maybe 25-30 mins. Toothpick test
@@MakeItDairyFree thank you!! and yay def talking about actual wheat bran (not those weird bran cereals)
Ooooh yess a good vegan moist bran muffin! Desperate for that recipe!!
Can u freeze left over. It looks delicious but I'm sure I will not eat the whole loaf.
@@serita9074 yes you can
he was #1
:)
If food poetry isn't a thing. It should be.
Agree
That's what I said too! lol
Ohhhh, this looks amazing. Pretty sure it wouldn't last in my house either.
We can't even blame you
Question (may be silly, but I’m very new to baking): would vanilla-flavored milk be good to use, or would it mess up the taste?
Never a silly question! It will be just fine. Just don't use vanilla flavored milk in more savory things, but anything sweet you'll be fine!
This sounds really good. ☺️ Have it all but Coconut oil. Can sub. ☺️
Yes of course!
Such a chill straight forward recipe, and looks delicious 😋
Thanks!
The intro was def interesting I like it 🤣
hahah thanks
I have a friend who is allergic to cinnamon. Any recommendations from you or the community on what might be a tasty replacement for cinnamon?
We recommend trying out another quick bread on our website - we have 6 or 7 banana bread varieties, zucchini, pumpkin and more
Mine is already in the oven
Hope you enjoy!
@@MakeItDairyFree it's excellent and I sent the recipe to several people!
Hi. What is a substitute for apple sauce
any fruit puree, dairy free yogurt or 1 flax egg
Silly question...is your oven a fan oven?
Hi there!
Well, I tried this one! I thought I followed the recipe exact...but apparently not😂 I whisked my wet ingredients, added my dry ingredients and the wet ingredients overpowered the dry and it was not thick at all. It was jus a little thinner than a normal cake mix. But I continued on and I put half into my prepared loaf pan topped it and put the other half in and topped it, swirled and baked it for 45min, then another 5min until the toothpick was clean. It probably rose to three quarters of the size of yours. The house smelled wonderful! I took it out of the oven and let it sit for a few min then cut it to taste it. Though it was dense, to my delight, it tasted amazing!
Now could you maybe troubleshoot what I could have done wrong, that I didn't get a thick consistency from the onset?
Things I did that may have affected the outcome:
•Used 2c oat flour
•Warmed up the coconut oil for 15sec to liquefy it. [Maybe i should but it already liquefied.]
•Used cold non dairy milk
I would really love to make it again and get it right. I rarely if ever use all purpose flour. Any suggestions you can give will be greatly appreciated. Thank you for another great recipe!
Next time use gluten-free white bread flour due to the high protein content. Not the regular gluten-free flour. You can also add psyllium husk to give it to give it more extensibility.
Like, Do you have a vegan corn bread recipe?
Yes, here's the video: ruclips.net/user/shorts3Qyxgc_NCaE
Can you add chopped walnuts?
Yes! Fold in at the end
You should read Francis Ponge's « Bread » poem :)
I didn't realise that sugar was considered a wet ingredient...Very informative & entertaining viewing
Thanks!
What type of flour do you use
all-purpose