The 'ol 96 was a classic scene. Now if his wife ask the server, "if I can get a dessert down him, can we get a couple of free hats for the kids"! I would have fell off my chair.
I lived in Amarillo for 30 years now in Canyon here is the history of the meal. There was a blizzard going on and a man came in who had been traveling and was worn, the restaurant at the time allowed him to eat for free as much as he could due to his desperate need. He ate and ate and when he was done he had eaten 72oz of steak and the menu that is now the contest.
Eli you are one of the most pleasant Competitive Food eaters to watch, always the gentleman and with great manners !!! God Bless you brother for all the joy you bring us with your adventures, and Congratulations on beating the BIG TEXAN 72 oz Steak Challenge ! YOU ROCK !!! ❤🤩👍🥩🐄🏅⭐
Had a fellow driver for our company that has several pictures on the wall there. At least 3 that i know of. He weighs 160 lbs soaking wet, when he did it in front of me, he asked for extra garlic toast so he could mop the plate clean. You should have seen the waitresses' eyes when he did it. 😂
Congrats Eli, you made this challenge look so easy...and yes, the potato skin is the most nutritious and tasty part...Goooo Eli and God bless you and Amber and the extended family. Thanks for coming to Texas!
Wow!!! 🎉🔥👏💪. Absolutely awesome!! I always eat the potato skins. Full of nutrients! Love that drink boot! 😂 You made it look effortless and are getting better and better at this eating thang! 🤩
There is just something about your competitive eating style, I love that you talk to us and when you’re not talking you have a voice over. Keep it up Eli 👍🏻
Hello Eli and lady, Born a Hoosier, now living in Florida, saw channel today for the first time. Good luck. You are now about half way through the steak, I think you got this. I am now a subscriber. Your a very nice guy, you will become well known in no time.😊😊😊😊😊
Congratulations Eli on the 72oz Steak Challenge. I'm from that neck of the woods and the Big Texans serve some good food. They have been there seems like forever. Amarillo has some good people live there. Again congratulations on your 72oz Steak Challenge.
Gotta eat the skin with tater young man. I have done that for close to 60 years of my life. Congratulations on the win. Also appreciate how cleanly you ate that. Just like a gentleman at the dinner table should.
Just winners alone is 46,552.5 LBS of steak! Great job as always Eli! 72 bucks is also impressive, last steak dinner I had was $58 being a measly 16oz ribeye with the fixn's.
The skins on almost any fruits and vegetables are high in nutrition. Here's one for you: I make smoothies with bananas and grind the banana with the peel. The peel is extremely rich in vitamins and minerals. And I promise if you tasted it, you would not know that the peel was included.
Meowdy! 😸 Great choice for a first win in Texas. This challenge is legendary! And for a good reason too; the restaurant clearly knows what they’re doing. Timers set up, announcements for challengers, no booking necessary, etc. Love the idea of a free first bite. Gotta make sure the steak isn’t so cooked you could resole your boots with it, or so raw it’ll eat the lettuce and get you disqualified. Great job taking down a famous challenge, and congratulations on the win!! 🎉🎉 I’m glad the restaurant gave you a cowboy hat. Would’ve been a crime not to have one. I’d’ve had to travel all the way to Texas to give you one myself if they didn’t 🤠
Thanks, buddy. I have been wanting to do this one forever! It is iconic and a bucket list challenge for sure. The challenge and food were great, and the people were friendly. We felt right at home.
I drove by there several times on my way to Phoenix in a semi. Always said next time but wasn’t a next. Looked awesome fellow Hoosier! God bless. Cadillac ranch was purple and pink back then.
Heck of a win there! Also so nice to see someone actually eat the salad as an accompaniment with the steak rather than just grab it and stuff it all in at once. Gotta eat it anyway, so may as well use it as a vessel for the steak 👍🏼
Hi Eli!! Great job! That looked good! I’m with Amber because I like my steak medium well also. I would of needed sour cream for my potato. I’ve always eaten the potato skins also. I really liked the cowboy hat and the cowboy boot cup. Have a blessed weekend!🙂❤️😊
Woohoo doooshed it again beaute!!! ❤❤❤❤ u and that steak cutting mind 😬😬🤣🤣🤣 and omg I so want that boot cup/glass thing!! It’s awesome !!! ❤❤❤❤🎉🎉🎉ps I so love ur accent and how u say ‘yes Ma’am’ it’s just so cute 😊😊
Went to school at WT back in the 70's had a lot of dinners there. Late Saturday nights early Sunday morning they would have a Great breakfast smorgasbord. Good memories.
Well done! I liked the cut of this steak better then when they serve one that's the shape of a cube. Looks like it's cooked more evenly. Great idea with the roll. Most cases I'm for no skin on the potatoes, unless it is seasoned very well and a bit crispy.
Great job !! There used to be a restaurant called the red barn just a hair down the road and use to be in competition with the Texan restaurant. I ate there a few times steaks were awesome. Never made it to the Texan. I could eat steak everyday . Best steak house in Las Vegas was a place called the Flame they brought the meat to the table and you picked out the cut you wanted. Love me a good steak 😊
Congratz, potato skins I will eat if not to salty. Sadly I so wanted to eat there on my way to and from Oklahoma but I got food poisoning at a Texas steak house that lasted over a week. What a way to get your first win in Texas from an Iconic place. way to go. Have a great week and I hope you both enjoyed your trip.
I feel your pain on the wife liking well done. I always tell her, "It died once, don't kill it again"...lol... 132-135 degrees is perfection to me.... Great job dude!!!!!
Ate there in the 70s as a kid. Looks a lot different. There were long horn steers in the side yard back then. I couldn't do that challenge even now. But I remember seeing the displayed cut 72oz steak. As a kid.
Hi Eli & Amber - Only people who think they have a reasonable chance of completing the Big Texan will try it. And of those, only 1 in 10 can. My guess is that most of the people who do finish it, take almost the full hour. You did it in less than half the time. Congrats. Thanks for the video.
Great place to eat steak. I've seen that challenge and I couldn't do it.❤😊. Potato skin is where all the nutrients and flavor at in a Potatoes. I love Potato skins❤❤
Awesome! Welcome to Texas! 🤠 Love the hat, fits you perfectly. You need to wear that at all your steak and BBQ challenges. 😂 As for the potato, I always eat the skins. It’s the best part. Great job! I was #10138.
@EliLessig you will go far in the food challenges Eli I know when I see someone who can communicate well and u do that like Randy and the Beard...Joel Henson whom I like a lot should take tips from u....he is not relatable like u...Joel is really good tho...go get'em ....
Hey man!! I was the server !!! I hope you had a blast! I enjoyed you
Thank you for taking such great care of us! I'm glad we finally got a chance to do this one. Everything was as great as we expected!
you were beautiful in that hat.
@@EliLessig That looks like an awesome place!
@fredrik.p6226 everyone was incredible and added to the experience!
your awesome
I was waiting for a John Candy outtake from The Great Outdoors and the 'ol 96er!
I have that clip saved for a future challenge that I want to do!
Brilliant :)
I can’t watch that scene it’s too horrifying!😂
@@boogitybear2283 🤣
The 'ol 96 was a classic scene. Now if his wife ask the server, "if I can get a dessert down him, can we get a couple of free hats for the kids"! I would have fell off my chair.
I lived in Amarillo for 30 years now in Canyon here is the history of the meal. There was a blizzard going on and a man came in who had been traveling and was worn, the restaurant at the time allowed him to eat for free as much as he could due to his desperate need. He ate and ate and when he was done he had eaten 72oz of steak and the menu that is now the contest.
Oh wow that's a great story! Thank you 🙏
I’m about to subscribe. He’s as good as beard meets food to me. well I’ll see.
@@kenneth6707Eli and Beard and on occasion Notorius Bob, in that order.
That’s not what it says on their website.
Eli you are one of the most pleasant Competitive Food eaters to watch, always the gentleman and with great manners !!! God Bless you brother for all the joy you bring us with your adventures, and Congratulations on beating the BIG TEXAN 72 oz Steak Challenge ! YOU ROCK !!! ❤🤩👍🥩🐄🏅⭐
Thank you very much for that awesome shout out! I appreciate that and I am glad you enjoy the videos. Have a blessed weekend!
Absolutely 💯
Hey! I’m that guy that made his cousin embarrassed because she didn’t want to come say hi haha. good to finally see the video man, great work! 😂
You're a good man! It was great meeting you and your family. Thank you for the support and I hope you are doing well!
Had a fellow driver for our company that has several pictures on the wall there. At least 3 that i know of. He weighs 160 lbs soaking wet, when he did it in front of me, he asked for extra garlic toast so he could mop the plate clean. You should have seen the waitresses' eyes when he did it. 😂
😆😆😆 that's awesome!
I think the potato skin is the best part of the baked potato . !!!!!!!
💯 agree!
Dude, me too. I love it when it's a little crispy.
Air fryer makes them super crispy, spread some vegetable oil on it and salt.... cook on high, 30-45 mins depending on size
love the Hank Hill clip, that scene always makes me laugh
Same here!
I way dying 😂
@@gochargers 😆😆😆
Holy shit!!!
That's probably the best time I've ever seen for that challenge, on any channel.
I'm glad you liked it, thank you for the support 🙏
Both Molly Schuyler and Geoff Esper have done crazy fast times, Molly was sub 3min I think, and Geoff was mid 4? Can't recall.
Congrats Eli, you made this challenge look so easy...and yes, the potato skin is the most nutritious and tasty part...Goooo Eli and God bless you and Amber and the extended family. Thanks for coming to Texas!
Thank you very much and God bless 🙏
Happy Saturday y'all! I hear Texas is the place for BBQ. Enjoy and slay. Blessings ❤❤
Happy Saturday! I made sure to do a Texas BBQ challenge before I left the state!
Wow!!! 🎉🔥👏💪. Absolutely awesome!!
I always eat the potato skins. Full of nutrients!
Love that drink boot! 😂
You made it look effortless and are getting better and better at this eating thang! 🤩
Thank you very much 🙏
Love the mannerisms and hospitality down south 🙏🏽 unheard of in the west coast
I bet you are right! Thank you for watching 🙏
Eat'em
Yeah, but unfortunately there's MAGA🤮.....
Potato skin is where all the vitamins are! Plus it tastes amazing! Good job!
Thank you 🙏 I totally agree!
“… it’s no longer well
done, it’s congratulations.” 😂😂😂 You make it look so easy, mister!!! 👏🏻👏🏻👏🏻
🤣🤣🤣 thank you 🙏
The skin on the potatoes 🥔 is best for you !!! Loaded with IRON ❤ 😊
Nutritious and delicious!!!!
There is just something about your competitive eating style, I love that you talk to us and when you’re not talking you have a voice over. Keep it up Eli 👍🏻
Thank you for that! I appreciate it and I'm glad you are enjoying the videos!
You HAVE to eat the potato skins! That's where all the fiber is!
Good job dude!
Thank you 🙏
Congratulations on that victory!🥩
When it comes to potatoes, I eat the skins also... good nutrients, I like to think so anyway, lol.
Awesome job Eli 👍
I just feel like it's a waste to not eat it.
@EliLessig yes sir, and that too!
Less than 30 minutes , You my friend are the ULTIMATE bad ass !
Thank you buddy!
Just never understood the POINT of gorging..?
Just sayin'...
Hello Eli and lady, Born a Hoosier, now living in Florida, saw channel today for the first time. Good luck. You are now about half way through the steak, I think you got this. I am now a subscriber. Your a very nice guy, you will become well known in no time.😊😊😊😊😊
Thank you very much for the support! I appreciate it greatly 🙏
Such a fun trip with my love ❤, let's go back!
I'd love to, but you'll make me listen to Reba again!
You should be honored, Reba is second only to Garth!
Did CJ from oklahoma finish his challenge?
@delfrickintree775 unfortunately, he did not.
Eli don't be dissing on Reba. You don't want that battle.
Congratulations Eli on the 72oz Steak Challenge.
I'm from that neck of the woods and the Big Texans serve some good food.
They have been there seems like forever.
Amarillo has some good people live there.
Again congratulations on your 72oz Steak Challenge.
Thank you very much, we had a great time and met some wonderful people while there.
Salad is the food that your food eats, that is always my thought. Great video.
Thank you 🙏 It's the truth!
Best part of the potato, the skin!!
💯🔥
It's nice to see someone from the Midwest becoming another food explorer! Good luck Eli
I appreciate that, thank you 🙏
Gotta eat the skin with tater young man. I have done that for close to 60 years of my life. Congratulations on the win. Also appreciate how cleanly you ate that. Just like a gentleman at the dinner table should.
Thank you, I appreciate it. 🙏 I try to be as courteous as possible.
like the word from "3 o'clock high" UNBELIEVABLE
Thank you 🙏
Just winners alone is 46,552.5 LBS of steak! Great job as always Eli! 72 bucks is also impressive, last steak dinner I had was $58 being a measly 16oz ribeye with the fixn's.
Those numbers are crazy to think about! Steak is so expensive, I'm glad they keep this one manageable!
It's extremely cool that you take the time to love and answer every comment. You seem like a really cool dude! Keep up the good work!
I really appreciate you watching and thank you for the kind words! 🙏
"It's congratulations,"... 🤣 that one got me.
😆😆😆
Getting the hat was the best part! 🤣 Awesome video, thanks for sharing...
The hat was awesome! Thank you 🙏
Great job, Eli! Bon appetit, sir!
Thank you very much 🙏
She got the shirt , you got the to-go cup. fair trade
Oh my goodness! I didn't even think about it that way! That's great 🤣
Epic!
that challenge is crazy! I've seen it before and I had NO DOUBT on you ELI!!! great job!
Thanks buddy, this whole trip was a lot of fun!
@@EliLessig Ohh and you, Brandon and Bah bah bah B.O.B (lol) are celebs to us fans!
@@mattcoughlin1349 thanks man, we all appreciate the support!
The skins on almost any fruits and vegetables are high in nutrition. Here's one for you: I make smoothies with bananas and grind the banana with the peel. The peel is extremely rich in vitamins and minerals. And I promise if you tasted it, you would not know that the peel was included.
That's a great idea! I love making smoothies and will give it a try! Thank you 🙏
LOL how'd you like the Big Yellow, I was born in Amarillo 😂, flat dry and yellow but they know how to raise cows 😜 nice win 👍.
I was hoping to see some tumbleweeds but all I saw was cows and wind turbines!
Yeah 🤔, can't ever remember them... Maybe they went the way of the prairie dog, shrug.
An American who holds their fork correctly when cutting! Nice, Eli👌🏽
😆 Thank you 🙏
Holy mackerel 72oz steak! That’s amazing! Good job. Your channel came up in my feed. Well worth the watch.
Thank you and I am glad you enjoyed it! I appreciate the support!
Great job! Yes..... you absolutely have to eat the potato skins.
Thank you 🙏 💯🔥
Wow that was really awesome! Great job, the steak looked delicious. Thanks for posting your video.😊
Thanks for watching! I'm glad you enjoyed it!
Lol that host auntie doing her job was fantastic! i like her energy 😅😊 yeehaaaaaa
This was a really cool place, I loved this challenge!
Meowdy! 😸
Great choice for a first win in Texas. This challenge is legendary! And for a good reason too; the restaurant clearly knows what they’re doing. Timers set up, announcements for challengers, no booking necessary, etc. Love the idea of a free first bite. Gotta make sure the steak isn’t so cooked you could resole your boots with it, or so raw it’ll eat the lettuce and get you disqualified.
Great job taking down a famous challenge, and congratulations on the win!! 🎉🎉
I’m glad the restaurant gave you a cowboy hat. Would’ve been a crime not to have one. I’d’ve had to travel all the way to Texas to give you one myself if they didn’t 🤠
Thanks, buddy. I have been wanting to do this one forever! It is iconic and a bucket list challenge for sure. The challenge and food were great, and the people were friendly. We felt right at home.
Hey Eli! The Big Texan!😳 Looks delicious! But humongous! I know that you'll smash this challenge. You are so talented. 🥩🥔🌟🌟🌟🍀
Thank you, I appreciate it 🙏 ❤️💯
Very good challenge! I drove by there several times but, never had the time to stop.
It's a pretty cool place. The food is good and the people are very friendly. If you get the opportunity, I recommend the stop.
Thats Awesome Eli. Great Job!! BURRRRRP!!
😆 thank you 🙏
I love the baked potato skin. Yum 😋
It's the best part!
Potato skins are the best! Great Job Eli!
Thanks man!
We love having you in our state!! Please come back.
I definitely will!
Geez, I am full just watching you eat that. 👍👍👍
🙌 Thank you for watching 🙏 I glad I finally got to do this one!
Powered right through super clean, respect. Looks like great staff there too, even see the cooks rubbernecking to watch your progress. 😂
It was a great experience, and I am very glad I finally made it out there. The whole trip was filled with great memories!
Great job Eli!!!! Love the video and we will catch you in the next one my friend!!!!
Thank you my friend 🙏
That's a lot of food. Yes, I love the potato skins! Good job on the challenge, Eli!
Thank you 🙏
I've been to the restaurant a couple times, I've never tried the challenge, but I should! Great job, you make it look easy!
Thank you and I think you should! They put on a good show and and it's a lot of fun!
You went through that steak like a human vacuum, I was so jealous and hungry at the same time, looked delicious.
It was a great challenge and one that I am glad I got to do!
My husband & I love the Big Texan ❤ We make a trip there twice a year 😋
That's awesome! I want to go back and try something else. I had a slice of carrot cake and ate a few of Amber's fried okra. Both were delicious.
Glad you addressed the potato skin. I was wondering if that was required. I don't usually eat that. Congrats!
I wonder of the 10k winners, how many chose not to eat it. Thank you 🙏
I drove by there several times on my way to Phoenix in a semi. Always said next time but wasn’t a next. Looked awesome fellow Hoosier! God bless. Cadillac ranch was purple and pink back then.
It has been on my to do list for a while, I'm glad I finally made it happen. I hope you get the chance to return!
oh man, just looking at that huge steak made my tummy ache, I don't know how you do it!
Great job and congrats. on your bucket list challenge😁
Thank you 🙏
Heck of a win there! Also so nice to see someone actually eat the salad as an accompaniment with the steak rather than just grab it and stuff it all in at once. Gotta eat it anyway, so may as well use it as a vessel for the steak 👍🏼
Thank you very much, I'm glad you enjoyed it! 🙏
What an epic challenge...been looking forward to this!!
This was one of those bucket list challenges
Hi Eli!! Great job! That looked good! I’m with Amber because I like my steak medium well also. I would of needed sour cream for my potato. I’ve always eaten the potato skins also. I really liked the cowboy hat and the cowboy boot cup. Have a blessed weekend!🙂❤️😊
Thank you 🙏 I was so happy I was finally able to do this challenge!
@@EliLessig 🙂❤️
You’re crazy man! Cowboy up folks Texas Tough!❤️💪🏽
Thank you! I appreciate the support!
@@EliLessigThat’s awesome bro! 💪🏽
Very well done, the show that is. Steak always med-rare
Thank you 🙏
Nice one omg so much meat...I like my potatoes when baked with skin and butter and sour cream pepper salt😊👍🥔
That's how I want my potato too! I'm glad I was finally able to do this challenge, thank you for watching 🙏
Amazing! Thanks for sharing this with me us!
I am glad you enjoyed it!
i love the potato skins with melted butter and a little salt well done Eli xx
The best! Thank you 🙏
I ate there in 1983 and it was a blast! Great steak and atmosphere. A very fond memory!
The place is still going strong! Very cool!
Woohoo doooshed it again beaute!!! ❤❤❤❤ u and that steak cutting mind 😬😬🤣🤣🤣 and omg I so want that boot cup/glass thing!! It’s awesome !!! ❤❤❤❤🎉🎉🎉ps I so love ur accent and how u say ‘yes Ma’am’ it’s just so cute 😊😊
😆 thank you 🙏 Amber got the shirt and I got the to-go cup this time!
@@EliLessig I’m so going on Amazon to see if I can find one lol x
@@Jo-Froggy 😆
Yes Sir 🤠👏. Potato skin for sure. Congrats
Thank you very much 🙏
Hey Eli congrats on the fast finish, oh & those flies sure did try to help you out with that salad.
Thank you and I saw that when editing! I didn't notice when I was eating it! 😆😆😆
You did it again! Great job Eli ❣️❣️❣️💖
Thank you very much 🙏
Went to school at WT back in the 70's had a lot of dinners there. Late Saturday nights early Sunday morning they would have a Great breakfast smorgasbord. Good memories.
I was fortunate to try a few items after the challenge and everything we had was delicious.
Well done!
I liked the cut of this steak better then when they serve one that's the shape of a cube. Looks like it's cooked more evenly. Great idea with the roll.
Most cases I'm for no skin on the potatoes, unless it is seasoned very well and a bit crispy.
Thank you and I agree the crispy potato skin is better!
Great food challenge, eli. You did it in a fairly good time .and yes, I eat the potato skins also 🇺🇸💪✌️
Thank you 🙏
very professionally made video! I'd be tempted to try this challenge!
Thank you 🙏 This is one of the more affordable challenges if you aren't successful. To be honest steaks half this size are $72.
Great job !! There used to be a restaurant called the red barn just a hair down the road and use to be in competition with the Texan restaurant. I ate there a few times steaks were awesome. Never made it to the Texan. I could eat steak everyday . Best steak house in Las Vegas was a place called the Flame they brought the meat to the table and you picked out the cut you wanted. Love me a good steak 😊
Sounds like you had some great steak experiences! I love a good steak too!
Congratulations!! Definitely an iconic challenge. 👍
Thank you 🙏 I've been wanting to do this for a long time!
Congratz, potato skins I will eat if not to salty. Sadly I so wanted to eat there on my way to and from Oklahoma but I got food poisoning at a Texas steak house that lasted over a week. What a way to get your first win in Texas from an Iconic place. way to go. Have a great week and I hope you both enjoyed your trip.
Thank you 🙏 I hope you get the chance to come back and try it out. We had a great time and even stayed at their motel which was very inexpensive.
I'm a little embarrassed to admit that this video made me beam. I was cheering him on out loud! Awesome video!
😆 That's awesome and I appreciate the support 🙏
That was awesome!! Dang that was a big steak! 🙌🏻🙌🏻🎉🎉🧑🏻🌾
Thank you 🙏
What a legend.. I'd love to go there and at least share the steak with family members all together. That's a lot of steak!!! Congratulations!!!
Thanks man, if you ever get the chance to go I would do it. It's a cool place and the people are great.
Eli good job 👏🏼👏🏾Amber as always so lovey 🥩🥩🥔🍞🥤😏😅yummy 🤔😁Have a good day and night positive vibes
Thank you 🙏 I hope you are having a fantastic weekend!
I'm with you on the potato skin... best part of the potato... good luck and I hope you well and enjoy
Thank you very much 🙏
I feel your pain on the wife liking well done. I always tell her, "It died once, don't kill it again"...lol... 132-135 degrees is perfection to me.... Great job dude!!!!!
Thanks buddy!
Wow, Eli! 72 oz. is 4-1/2 pounds of steak, plus all the fixin's. Congratulations! New subscriber.
Thank you for the support!!! I appreciate it and I'm glad you enjoyed the video 🙏
Man you’re a beast. Really enjoy your channel sir good vibes all around.
Thank you, and I appreciate the support🙏
Congrats, ate there couple years ago, decent price on my ribeye. nice dinner. They do alot of tour bus dinners with a large upstairs as I recall.
I believe you are right, there was an upstairs but I don't think anyone was using it while we were there. Pretty cool place.
WOW you did a great job! Honey mustard is great but I would have done a blue cheese. Also potato skins get wins 🎉🎉 👏👏
Thank you very much 🙏
Ate there in the 70s as a kid. Looks a lot different. There were long horn steers in the side yard back then. I couldn't do that challenge even now. But I remember seeing the displayed cut 72oz steak. As a kid.
It has a lot of history, I am glad I was able to do it!
Hi Eli & Amber - Only people who think they have a reasonable chance of completing the Big Texan will try it. And of those, only 1 in 10 can. My guess is that most of the people who do finish it, take almost the full hour. You did it in less than half the time. Congrats. Thanks for the video.
Thank you and you're pretty spot on. 104k attempts with 10k finishing is not the best odds.
Great job sir! I’m with Amber and the girls when it comes to a bake potato, no skin for me!
Thanks buddy! They have never liked them 😆
Great place to eat steak. I've seen that challenge and I couldn't do it.❤😊. Potato skin is where all the nutrients and flavor at in a Potatoes. I love Potato skins❤❤
I do too. They're nutritious and delicious!
Well done bud, you totally destroyed that streak like a champ!🏆
Thank you very much 🙏
Awesome! Welcome to Texas! 🤠 Love the hat, fits you perfectly. You need to wear that at all your steak and BBQ challenges. 😂 As for the potato, I always eat the skins. It’s the best part. Great job! I was #10138.
Thanks buddy, I had a great time joining you on the next couple of challenges and I am honored to share a spot on the winners book on this challenge!
My God im so sorry my friend you did it, i genuinely thought there was no way you could do it, you are the man,
Chris.
This was the 3rd in three days of a 9 day trip. It's the biggest food trip I have attempted and this wasn't even the biggest!
So sorry my mate, how did you do this !!!
Chris
@geordiejones2 One bite at a time! 😆 It's a great challenge and I have been wanting to do this one for a very long time.
the skin of the potato is the best part. wish you well brother in all your pursuits
Thank you very much 🙏
@@EliLessig you're welcome. you are low key down to earth guy. the world needs more people like you
You did good Eli as I knew you would congrats and I eat all the potato skin and all!!
Thank you my friend! I appreciate it 🙏
@EliLessig you will go far in the food challenges Eli I know when I see someone who can communicate well and u do that like Randy and the Beard...Joel Henson whom I like a lot should take tips from u....he is not relatable like u...Joel is really good tho...go get'em ....
@@GeorgeWoodruff-v9l thank you 🙏
Dude's full of it !!! LOL. Good job man !
Thanks man!
You are famous!! I mean, I am from Denmark and enjoying your videos. You are awesome and so is your lovely wife 🙂
Thank you 🙏 I appreciate that 🙌